natural soap techniques and recipes for beautiful

My Year in Meals

ISBN: , SKU: , AUTHOR: Ray, Rachael, From everyday meals to complicated culinary feats, Rachael Ray reveals what she cooked for her own family and friends for one whole year. With "My Year in Meals," Rachael Ray invites readers into her own kitchen, offering recipes from her kitchen diary and sharing what she cooked for her own family over the course of a year. From weekday dinners to complex party menus, this book shows a side of Rachael you've never seen before. And for the first time ever, Rachael's husband and manager John Cusimano offers his own personal cocktail recipes. In addition to its lavish illustrations and photographs throughout, "Rachael's Year in Meals" contains Microsoft tags that connect readers to videos of Rachael demonstrating techniques, sharing cooking tips, and telling personal cooking stories.

The Green Witch Herbal: Restoring Nature's Magic in Home,

ISBN: , SKU: , AUTHOR: Griggs, Barbara / Van Der Zee, Barbara, PUBLISHER: Healing Arts Press, As we seek more natural alternatives to harsh synthetic products, we are learning a new and healthy respect for the traditional wisdom our ancestors took for granted. Women are rediscovering their foremothers' "green witchcraft"--the use of flowers, leaves, berries, roots, and barks in home and garden, for hygiene and beauty, for pleasure and for health. Now, that lore may be found in this modern source book of the domestic use of herbs. Full of practical advice and fascinating historical insights, this delightful book shows you how to tap into the astonishing power of plants and herbs. Includes recipes for a variety of remedies and personal care products, and devotes a chapter to the creative use of herbs in the kitchen for cooking and as natural cleansers and disinfectants. Griggs' best-selling and widely-praised Green Pharmacy is considered the standard work on the history of herbal medicine.

Woven Treasures: One-Of-A-Kind Bags with Folk Weaving

ISBN: , SKU: , AUTHOR: Lamb, Sara, PUBLISHER: Interweave Press, With weaving enjoying a resurgence in popularity among crafters and cottage industries worldwide, this guide enables novice weavers to explore basic folk techniques and styles to produce beautiful and evocative handcrafted works of art. From creative conception to completion, aspiring fiber artists are given accessible yet in-depth instructions on hand-manipulating weaving techniques, such as soumak, twining, cut pile, cardweaving, inkle weaving, and plain weave. Containing six easy-to-follow weaving tutorials and projects for eight exquisite hand-woven bags, this manual encourages personal, creative distinctions and promotes understanding and appreciation of the color and textural components of traditional folk weaving style. Designed to instill a sense of creativity and accomplishment through the learned techniques and finished product, this delightful guide is certain to become an essential reference for those starting out in the rewarding and inspirational field of fiber arts.

Essentials of Slow Cooking: Delicious New Recipes for Slow

ISBN: , SKU: , AUTHOR: Barnard, Melanie / Pierce, Charles / Williams, Chuck, PUBLISHER: Oxmoor House, This information-packed volume opens with a brief history of this centuries-old technique and a look at the many ways slow cooking and braising transforms the texture of food as well as enhances the natural flavors. Comprehensive descriptions cover the types of slow cooking and explain every stage of the process, from preparing the food in order to achieve the best results to properly testing the food for optimum doneness, providing readers with all the knowledge they need to turn out delicious and memorable meals. Slow cookers, Dutch ovens, roasting pans, and other important equipment are clearly described and pictured. Five chapters filled with more than 130 recipes follow, offering a range of irresistible ideas for preparing and braising fish and shellfish, poultry, meats, and vegetables, both using a traditional stovetop or oven method, as well as a slow cooker. The chapters begin with invaluable advice on buying and preparing fresh foods, and the recipes, each one handsomely photographed, perfectly balance everyday fare, such as braised Brussels sprouts with pancetta, chicken marsala, with special-occasion dishes, including veal stew with asparagus, and Italian braised short ribs. Detailed instructions and step-by-step photographs explain the basic techniques of slow cooking and braising such as browning ingredients, carving large cuts of meat, and preparing delicious side dishes. A glossary of culinary terms and ingredients completes this indispensable volume.

Tartarughe

Turtles: perspectives and research. Marion Harless, Henry Morlock. Publisher: Wiley, USA. 05 apr pagine. Surveys all aspects of turtle biology, ranging from care and management of the turtles used in research to conservation requirements and techniques. Examines the current level of knowledge about turtles, including evolution, zoogeography, biology, and behavior. Proposes possibilities for future research. Includes techniques for housing, handling, and treating turtles in research situations. Summarizes CNS, sensory systems, and physiological data. Consegna gratuita a Milano

Around the World Low-Fat and No-Fat Meals in Minutes

ISBN: , SKU: , AUTHOR: Smith, M. J. / Gaffney-Rabik, Michele, PUBLISHER: Chronimed Publishing, The blockbuster book that launched the best-selling cookbook series is completely updated and includes a new, large selection of fat-free recipes. Here's the sumptuous and classic collection of traditional favorites and new twists -- without the traditional fat, calories, and time-consuming preparation. This landmark cookbook includes delicious recipes for quick and irresistible appetizers, beverages, soups, salads, side dishes, breads, entrees, and desserts for any event. Most recipes take under 30 minutes to prepare -- and the ingredients can be found in just about any grocery store. New updates include: -- Over 100 new recipes -- New food exchanges -- 20 new menus -- New time-saving tips and convenient ingredient substitutions -- 96 updates on fat and saturated fat counts

Roasting: Techniques for the Perfect Roast

ISBN: , SKU: , AUTHOR: Dunn, Rodney, PUBLISHER: Laurel Glen Publishing, Minimal effort, simple preparation, succulent flavors - these are just a few of the reasons why roasting is so popular. Whether it's turkey for celebrations, or beef, chicken, fish, or vegetables for easy everyday meals, the results are always tender and tasty. Roasting offers a wealth of information on how to roast anything to perfection. The book includes advice on the best cuts of meats and choosing the right temperature, plus detailed recipes for such delights as Roasted Beef Sirloin with Horseradish Cream, Rolled Pork Roast with Sage and Apple, and Lemon and Thyme Roasted Chicken.

Debra's Natural Gourmet Cookbook

ISBN: , SKU: , AUTHOR: Stark, Debra, PUBLISHER: Keats Publishing, Debra Stark, founder of the famed Natural Gourmet restaurant and store in Concord, Massachusetts, fervently believes balance and harmony are essential to health and happiness, and we should experience both in the food we eat. This philosophy is behind the 250 easy-to-prepare recipes in this cookbook -- from appetizers and soups to hearty dishes and desserts.

LARA IS A BEAUTIFUL PUPPY OF 6 MONTHS WAITING FOR A FAMILY

LARA IS A BEAUTIFUL PUPPY OF 6 MONTHS WAITING FOR A FAMILY WHO CAN TAKE CARE OF SHE AND LOVE YOU AS DESERVES. FOR A GOOD ADOPTION, YOU ARE ENCOURAGING IN ALL ITALY VACCINATED CHIPPATA AND UNDERGROUNDED PREVIOUS MEETING OF PRE-FACILITY. FOR INFO TIZIANA

The Very Best Christmas Ever!: A Season of Fun for Girls

ISBN: , SKU: , AUTHOR: Barnes, Emilie / Sparks, Michal, PUBLISHER: Harvest House Publishers, Following in the footsteps of the popular Let's Have a Tea Party and A Little Book of Manners, Emilie Barnes invites her young friends (ages 6 to 10) to enjoy the wonder of Christmas. Together little Emilie Marie and her friends discover what the season means. Through crafts, recipes, and stories, children will learn about the best gifts to share, spreading cheer to others, and various ethnic traditions. Easy-to-follow recipes and instructions help children make beautiful decorations and tasty treats. A peppermint tea party, fancy holiday cards, and simple homemade ornaments will keep the holidays fun. Creative ideas for new traditions and special crafts will delight any child. Vibrant illustrations by Michal Sparks add to the charm.

The Complete Idiot's Guide to Cooking Basics

ISBN: , SKU: , AUTHOR: Fein, Ronnie, PUBLISHER: Alpha Books, This new and updated edition of "The Complete Idiot's Guide to Cooking Basics" features more than 150 idiot-proof recipes for cooks of all skill ranges. In addition to great recipes, wondercook Ronnie Fein gives the low-down on everything culinary--from cooking techniques to getting organized to shopping tips.

Pottery Barn Outdoor Spaces

ISBN: , SKU: , AUTHOR: Barberich, Christene / Pottery Barn Editors, PUBLISHER: Oxmoor House, Celebrate the pleasures of the outdoors. "Pottery Barn Outdoor Spaces is filled with inspiration and expert advice for planning and decorating outdoor rooms of all shapes and sizes. Create living rooms, napping spaces, and entertaining areas that extend beyond the walls of your home. In chapters devoted to everything from cooking and dining to playing and relaxing, you'll find quick and easy techniques for designing open-air rooms that reflect your style and are a natural continuation of your favorite indoor spaces.

Oracle9i Database Administrator II: Backup/Recovery and

ISBN: , SKU: , AUTHOR: Morris-Murphy, Lannes, PUBLISHER: Course Technology, Drills down key tools and techniques for Oracle database backup, recovery and network administration and prepares readers for passing the Oracle certification exam #1Z.

Christmas Drinks

ISBN: , SKU: , AUTHOR: Clark, Maxine, PUBLISHER: Ryland Peters & Small, Here is a selection of great recipes for cocktails and other drinks for parties, cold winter evenings, and Christmas Day itself.

Barefoot Contessa Back to Basics: Fabulous Flavor from

ISBN: , SKU: , AUTHOR: Garten, Ina, PUBLISHER: Clarkson N Potter Publishers, "Barefoot Contessa Back to Basics" is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites. Ina Garten's bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ranging from French classics made easy to delicious, simple home cooking. In "Barefoot Contessa Back to Basics," Ina truly breaks down her ideas on flavor, examining the ingredients and techniques that are the foundation of her easy, refined style. Here Ina covers the essentials, from ten ways to boost the flavors of your ingredients to ten things not to serve at a party, as well as professional tips that make successful baking, cooking, and entertaining a breeze. The recipes--crowd-pleasers like Lobster Corn Chowder, Tuscan Lemon Chicken, and Easy Sticky Buns--demonstrate Ina's talent for transforming fresh, easy-to-find ingredients into elegant meals you can make without stress. For longtime fans, Ina delivers new insights into her simple techniques; for newcomers she provides a thorough master class on the basics of Barefoot Contessa cooking plus a Q&A section with answers to the questions people ask her all the time. With full-color photographs and invaluable cooking tips, "Barefoot Contessa Back to Basics" is an essential addition to the cherished library of Barefoot Contessa cookbooks.

The Quick Interview and Salary Negotiation Book:

ISBN: , SKU: , AUTHOR: Farr, J. Michael / Farr, Michael, PUBLISHER: JIST Works, -- Great advice for negotiating salaries and pay increases. -- Simple, fast, effective techniques for handling unusual and difficult interview situations.

Natural Landscaping

ISBN: , SKU: , AUTHOR: Roth, Sally, PUBLISHER: Rodale Press, Now Create a Landscape that's Naturally Beautiful, Naturally Inviting, Naturally Easy to Care for "Natural Landscaping" shows you how to create your own woodland gardens, shade gardens, wildflower meadows, prairie gardens, water gardens, songbird gardens, hummingbird gardens, and butterfly gardens It includes: - 9 detailed, full-color plans to provide plenty of inspiration. - 234 easy-care plant ideas to take the guesswork out of plant-work - Plenty of projects and techniques that let you build in structure at your own pace - Plus scores of finishing touches to help you achieve just the look you want It's packed with real-life examples, garden plans, colorful combinations, at-a-glance plant charts, expert tips, related projects, and custom options, with lavish color photos and illustrations.

Low-Fat Cooking (popular brands cookbooks)

ISBN: , SKU: , AUTHOR: Popular Brands, PUBLISHER: Modern Publishing, Discover a world of delicious dishes featuring ingredients from the brand names you trust. Each book contains beautiful full-color photos highlighting many recipes, and nutritional information for each luscious dish.

Metalworking Tools and Techniques

ISBN: , SKU: , AUTHOR: Bray, Stan / Crowood Press, PUBLISHER: Crowood Press (UK), "Metalworking" is written for everyone inspired by the versatility of metal. It explains the many techniques that form the basics of this craft, from traditional methods of measuring and marking out to more recent practices such as use of adhesives and inert gases for joining metals. It includes advice on setting up a workshop and equipment, an introduction to the qualities of metals, working with the metal, drills and drilling, threads, shaping and joining metal, and machines.

Surviving Coastal & Open Water

ISBN: , SKU: , AUTHOR: Davenport, Greg / Davenport, Gregory J., PUBLISHER: Stackpole Books, The second book in the Wilderness series covers the techniques and equipment necessary for surviving in water. Photos and drawings illustrate gear and techniques. Survival skills include keeping warm, creating a campsite, purifying and de-salting water, and finding food along the coast. Learn to navigate with a map, compass, and sexton and how to use a sea anchor and improvise sails. Learn how to signal for help, especially in open water. Upcoming books in the series are Surviving the Desert and Surviving the Jungle.

Super Soap (Team Umizoomi)

ISBN: , SKU: , AUTHOR: Random House / O'Connell, Lorraine, PUBLISHER: Random House Books for Young Readers, Silly Bear has spilled glue all over himself and it's up to Milli, Geo, and Bot to save the day with Super Soap. Boys and girls ages 4-6 will love this Step 2 reader featuring Nickelodeon's Team Umizoomi--plus over 30 stickers

Celebrating Barbecue: The Ultimate Guide to America's Four

ISBN: , SKU: , AUTHOR: Griffith, Dotty, PUBLISHER: Simon & Schuster, Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition. In "Celebrating Barbecue, " Dotty Griffith, restaurant critic for "The Dallas Morning News, " gives readers the lowdown on real barbecue, identifying the four great regional styles of American 'cue (Carolina, Memphis, Texas, and Kansas City), as well as what Griffith calls "micro-styles" like Santa Maria Beef Barbecue or St. Louis Barbecued Snouts. Though reducing barbecue to a set of rules and specifications is, as Griffith says, "like teaching a cat to bark," "Celebrating Barbecue" attempts (and succeeds) in doing just that, beginning with the history of barbecue, defining each region's preferences for meat, fuel, and seasonings. There are classic authentic recipes for slow-cooked meats such as Texas Brisket and North Carolina-Style Pulled Pork, with cooking temperatures, seasonings, woods, and techniques (including fail-safe techniques for bad weather or uncooperative equipment or fuels) explained in detail. Griffith includes recipes for mops, rubs, sauces, and marinades, as well as sources for ready-made flavor enhancers. A full complement of appetizers, sides, and desserts rounds out the more than 85 recipes. Menus are provided for each regional style so you can create your own barbecue feast. Travelers will find lists of barbecue restaurants, cook-offs, and festivals, and stay-at-homes will find the best places to mail-order 'cue, as well as a directory of pit masters and a section on cookers. Opinionated and informed, "Celebrating Barbecue" is written with wit, passion, and verve. A pleasure to read and to cook from, it's the only book you'll need to enjoy this most American of foods.

Cassettes-Open for Business

ISBN: , SKU: , AUTHOR: Fournier, Carol Ann / Chastain, Kenneth, PUBLISHER: Heinle & Heinle Publishers, Open for Business familiarizes students with vocabulary related to sales, finance, marketing, retail, banking and accounting, and with techniques for writing memos and business letters. -- Communicative exercises and activities -- Four themes: employment skills, collaboration skills, memo/letter writing skills, vocabulary and idioms -- Glossary of business terms

More Low-Fat Recipes

ISBN: , SKU: , AUTHOR: Spitler, Sue / Yoakam, Linda R., PUBLISHER: Surrey Books, In Low-Fat Recipes, Sue Spitler proved that it's possible for the whole family to eat healthy, low-fat meals without sacrificing flavor, texture, or menu variety. In this book she presents an equal number of all-new recipes that feature fresh ingredients and, in most cases, take less than 30 minutes to prepare. Here are old favorites like Beef Stroganoff and Eggplant Parmesan, along with contemporary dishes like Vietnamese Curried Chicken and Coconut Soup, Pasta with Goat Cheese and Onion Confit, and Caramel Pecan Pumpkin Pie. From appetizers to entrees to snacks and desserts, these recipes are easy to make, fun to try, and deliciously low in fat.

Natural belly lynx/lince naturale

The listing is for selling a very rare natural belly lynx fur coat, warm, fashion and glamour, many black spots are on it. These lynxs are famous for softness fur and high cost! Size: Italian 42, European 38, UK . Your best offer is welcome!

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