natural soap techniques and recipes for beautiful

The Holidays Cookbook: Menus, Recipes and Wine Selections

ISBN: , SKU: , AUTHOR: Hoffman, Virginia M. / Hoffman, Robert, PUBLISHER: Crossing Press, More than 100 recipes and 14 full menus for holiday entertaining, complete with professional tips on selecting wines. Separate sections feature regional holiday recipes.

Antonio Carluccio's Passion for Pasta

Antonio Carluccio's Passion for Pasta 26 May by Antonio Carluccio (Author) A guide to pasta containing recipes and advice on how to make and cook one's own pasta. There are recipes for both dried and fresh pasta. Antonio Carluccio has also written "An Invitation to Italian Cookery" and "A Passion for Mushrooms". 15 euro + spese di spedizione

At Home with Thimbleberries Quilts: A Collection of 25

ISBN: , SKU: , AUTHOR: Jenson, Lynette / Jensen, Lynette, PUBLISHER: Rodale Press, Lynette Jenson knows what quilters want and her techniques guarantee beautiful results every time. A quilter and quilt teacher for over 20 years, Lynette shares her definitive colour patterns and her successful techniques for rotary cutting, strip piecing, fusible applique, primitive stitching, and so much more. She shares decorating tips and ideas for using quilts in the home, from bed quilts to tablecloths to tree skirts. A special section is devoted to colour photos of quilts in Lynette Jenson's home.

Marvelous Mosaics for Home & Garden

ISBN: , SKU: , AUTHOR: Shannon, George W. / Torlen, Pat, PUBLISHER: Sterling Publishing (NY), Choose from a range of extraordinary mosaic techniques and materials for making 20 exceptional decorative items. Use silicone to apply art glass onto a translucent background for a uniquely shimmering look. Incorporate natural and found objects like fossils and bottles washed up on shore and polished by the sea. Projects include a table adorned with rocks and glass, a mirrored tray, a 3-D decanter, and more.

Cupcake Magic: Little Cakes with Attitude

ISBN: , SKU: , AUTHOR: Shirazi, Kate, PUBLISHER: Pavilion Books, Kate Shirazi makes beautiful and irreverently decorated cupcakes with eggs from her own free-range flock of hens rescued from laying cages--they are cupcakes with both conscience and attitude. Combining a simple, straightforward approach to cooking and an insatiable appetite for cake, here is a collection of delicious new recipes and fun designs for cupcakes. A lively, colorful book packed with baking tips, captivating new cake designs, modern photography, and delightful illustrations, it is split into low-fuss, middle-fuss, and high-fuss recipes, with ideas for sweet and savory, children and adults, and seasonal and special occasion designs. There is also a section devoted to ingredients and equipment. The author writes in such an informal style and with such enthusiasm and humor that any reader will soon share her passion for cupcakes

Southern Scrumptious Entertains

ISBN: , SKU: , AUTHOR: Sims, Betty, PUBLISHER: Betty Sims, Exciting menus and recipes for entertaining family and friends. Menus and recipes come from the many cooking classes Betty Sims has taught at her Scrumptious Culinary School and her former restaurant, Johnston St. Caf?. There are many menus for casual as well as elegant events. Guides for organizing your entertaining are included.

Chicken Salad: 50 Favorite Recipes

ISBN: , SKU: , AUTHOR: Lauterbach, Barbara / Giblin, Sheri, PUBLISHER: Chronicle Books (CA), The author of Potato Salad is back with 50 of the best recipes for this old-time crowd pleaser. For potlucks and parties, luncheons and lunch boxes, chicken salad is the perfect solution for today s busy cook. Classics like Waldorf Chicken Salad, bursting with fruit, walnuts, and savory blue cheese, and spicy specialties like Curried Chutney Chicken are irresistible and sure to impress at the family reunion. And fabulous tips for making basics like homemade mayonnaise and vinaigrette make it that much easier. Barbara Lauterbach has fired up her test kitchen, bringing the best of today s ingredients and techniques to bear on a tried and true favorite. The result is fresher, faster, and even more delicious-plain ole poultry just got a whole new attitude.

The Balanced Diet Cookbook: Easy Menus and Recipes for

ISBN: , SKU: , AUTHOR: Taylor, Bill, PUBLISHER: Crossing Press, Based on Barry Sears' bestselling Zone Diet plan, which emphasizes a ratio of carbohydrates, proteins, and fats, The Balanced Diet Cookbook provides simple recipes, complete menu plans, and food charts for followers of the Zone-plan and others interested in balanced eating for better health. Each recipe fulfills the balance ratio for food blocks, making breakfast, lunch, dinner, and snacktime easy for those following the balanced eating lifestyle.

Sensational Dried Flowers: Arrangements So Beautiful They

ISBN: , SKU: , AUTHOR: Davis, Esther, PUBLISHER: Rodale Press, A virtual master class on drying techniques and floral artistry teaches crafters of all levels how to create and arrange stunning dried flowers with a just-picked look Bountiful photographs, informative illustrations, and a friendly, encouraging narrative by an accomplished floral artist provide readers with the inspiration and the techniques needed to achieve bright and beautiful flower drying and arranging success. Author Esther Davis has spent a decade perfecting the art of drying flowers with silica gel. She owns a business specializing in preserved and dried floral arrangements and teaches these techniques in her workshop in Virginia's Roanoke Valley.

Secrets for Successful Sewing: Step-By-Step Techniques for

ISBN: , SKU: , AUTHOR: Weiland, Barbara, PUBLISHER: Rodale Press, This ultimate owner's manual helps avid sewers unleash the power of the sewing machines and sergers they already own -- regardless of machine brand or age. From Battenberg lace and beading to serger heirloom techniques, shirring, and decorative zipper insertions, readers will find a vast array of unique, professional techniques to try at home.

My Year in Meals

ISBN: , SKU: , AUTHOR: Ray, Rachael, From everyday meals to complicated culinary feats, Rachael Ray reveals what she cooked for her own family and friends for one whole year. With "My Year in Meals," Rachael Ray invites readers into her own kitchen, offering recipes from her kitchen diary and sharing what she cooked for her own family over the course of a year. From weekday dinners to complex party menus, this book shows a side of Rachael you've never seen before. And for the first time ever, Rachael's husband and manager John Cusimano offers his own personal cocktail recipes. In addition to its lavish illustrations and photographs throughout, "Rachael's Year in Meals" contains Microsoft tags that connect readers to videos of Rachael demonstrating techniques, sharing cooking tips, and telling personal cooking stories.

The Green Witch Herbal: Restoring Nature's Magic in Home,

ISBN: , SKU: , AUTHOR: Griggs, Barbara / Van Der Zee, Barbara, PUBLISHER: Healing Arts Press, As we seek more natural alternatives to harsh synthetic products, we are learning a new and healthy respect for the traditional wisdom our ancestors took for granted. Women are rediscovering their foremothers' "green witchcraft"--the use of flowers, leaves, berries, roots, and barks in home and garden, for hygiene and beauty, for pleasure and for health. Now, that lore may be found in this modern source book of the domestic use of herbs. Full of practical advice and fascinating historical insights, this delightful book shows you how to tap into the astonishing power of plants and herbs. Includes recipes for a variety of remedies and personal care products, and devotes a chapter to the creative use of herbs in the kitchen for cooking and as natural cleansers and disinfectants. Griggs' best-selling and widely-praised Green Pharmacy is considered the standard work on the history of herbal medicine.

Woven Treasures: One-Of-A-Kind Bags with Folk Weaving

ISBN: , SKU: , AUTHOR: Lamb, Sara, PUBLISHER: Interweave Press, With weaving enjoying a resurgence in popularity among crafters and cottage industries worldwide, this guide enables novice weavers to explore basic folk techniques and styles to produce beautiful and evocative handcrafted works of art. From creative conception to completion, aspiring fiber artists are given accessible yet in-depth instructions on hand-manipulating weaving techniques, such as soumak, twining, cut pile, cardweaving, inkle weaving, and plain weave. Containing six easy-to-follow weaving tutorials and projects for eight exquisite hand-woven bags, this manual encourages personal, creative distinctions and promotes understanding and appreciation of the color and textural components of traditional folk weaving style. Designed to instill a sense of creativity and accomplishment through the learned techniques and finished product, this delightful guide is certain to become an essential reference for those starting out in the rewarding and inspirational field of fiber arts.

Essentials of Slow Cooking: Delicious New Recipes for Slow

ISBN: , SKU: , AUTHOR: Barnard, Melanie / Pierce, Charles / Williams, Chuck, PUBLISHER: Oxmoor House, This information-packed volume opens with a brief history of this centuries-old technique and a look at the many ways slow cooking and braising transforms the texture of food as well as enhances the natural flavors. Comprehensive descriptions cover the types of slow cooking and explain every stage of the process, from preparing the food in order to achieve the best results to properly testing the food for optimum doneness, providing readers with all the knowledge they need to turn out delicious and memorable meals. Slow cookers, Dutch ovens, roasting pans, and other important equipment are clearly described and pictured. Five chapters filled with more than 130 recipes follow, offering a range of irresistible ideas for preparing and braising fish and shellfish, poultry, meats, and vegetables, both using a traditional stovetop or oven method, as well as a slow cooker. The chapters begin with invaluable advice on buying and preparing fresh foods, and the recipes, each one handsomely photographed, perfectly balance everyday fare, such as braised Brussels sprouts with pancetta, chicken marsala, with special-occasion dishes, including veal stew with asparagus, and Italian braised short ribs. Detailed instructions and step-by-step photographs explain the basic techniques of slow cooking and braising such as browning ingredients, carving large cuts of meat, and preparing delicious side dishes. A glossary of culinary terms and ingredients completes this indispensable volume.

Tartarughe

Turtles: perspectives and research. Marion Harless, Henry Morlock. Publisher: Wiley, USA. 05 apr pagine. Surveys all aspects of turtle biology, ranging from care and management of the turtles used in research to conservation requirements and techniques. Examines the current level of knowledge about turtles, including evolution, zoogeography, biology, and behavior. Proposes possibilities for future research. Includes techniques for housing, handling, and treating turtles in research situations. Summarizes CNS, sensory systems, and physiological data. Consegna gratuita a Milano

Around the World Low-Fat and No-Fat Meals in Minutes

ISBN: , SKU: , AUTHOR: Smith, M. J. / Gaffney-Rabik, Michele, PUBLISHER: Chronimed Publishing, The blockbuster book that launched the best-selling cookbook series is completely updated and includes a new, large selection of fat-free recipes. Here's the sumptuous and classic collection of traditional favorites and new twists -- without the traditional fat, calories, and time-consuming preparation. This landmark cookbook includes delicious recipes for quick and irresistible appetizers, beverages, soups, salads, side dishes, breads, entrees, and desserts for any event. Most recipes take under 30 minutes to prepare -- and the ingredients can be found in just about any grocery store. New updates include: -- Over 100 new recipes -- New food exchanges -- 20 new menus -- New time-saving tips and convenient ingredient substitutions -- 96 updates on fat and saturated fat counts

Roasting: Techniques for the Perfect Roast

ISBN: , SKU: , AUTHOR: Dunn, Rodney, PUBLISHER: Laurel Glen Publishing, Minimal effort, simple preparation, succulent flavors - these are just a few of the reasons why roasting is so popular. Whether it's turkey for celebrations, or beef, chicken, fish, or vegetables for easy everyday meals, the results are always tender and tasty. Roasting offers a wealth of information on how to roast anything to perfection. The book includes advice on the best cuts of meats and choosing the right temperature, plus detailed recipes for such delights as Roasted Beef Sirloin with Horseradish Cream, Rolled Pork Roast with Sage and Apple, and Lemon and Thyme Roasted Chicken.

Debra's Natural Gourmet Cookbook

ISBN: , SKU: , AUTHOR: Stark, Debra, PUBLISHER: Keats Publishing, Debra Stark, founder of the famed Natural Gourmet restaurant and store in Concord, Massachusetts, fervently believes balance and harmony are essential to health and happiness, and we should experience both in the food we eat. This philosophy is behind the 250 easy-to-prepare recipes in this cookbook -- from appetizers and soups to hearty dishes and desserts.

LARA IS A BEAUTIFUL PUPPY OF 6 MONTHS WAITING FOR A FAMILY

LARA IS A BEAUTIFUL PUPPY OF 6 MONTHS WAITING FOR A FAMILY WHO CAN TAKE CARE OF SHE AND LOVE YOU AS DESERVES. FOR A GOOD ADOPTION, YOU ARE ENCOURAGING IN ALL ITALY VACCINATED CHIPPATA AND UNDERGROUNDED PREVIOUS MEETING OF PRE-FACILITY. FOR INFO TIZIANA

The Very Best Christmas Ever!: A Season of Fun for Girls

ISBN: , SKU: , AUTHOR: Barnes, Emilie / Sparks, Michal, PUBLISHER: Harvest House Publishers, Following in the footsteps of the popular Let's Have a Tea Party and A Little Book of Manners, Emilie Barnes invites her young friends (ages 6 to 10) to enjoy the wonder of Christmas. Together little Emilie Marie and her friends discover what the season means. Through crafts, recipes, and stories, children will learn about the best gifts to share, spreading cheer to others, and various ethnic traditions. Easy-to-follow recipes and instructions help children make beautiful decorations and tasty treats. A peppermint tea party, fancy holiday cards, and simple homemade ornaments will keep the holidays fun. Creative ideas for new traditions and special crafts will delight any child. Vibrant illustrations by Michal Sparks add to the charm.

The Complete Idiot's Guide to Cooking Basics

ISBN: , SKU: , AUTHOR: Fein, Ronnie, PUBLISHER: Alpha Books, This new and updated edition of "The Complete Idiot's Guide to Cooking Basics" features more than 150 idiot-proof recipes for cooks of all skill ranges. In addition to great recipes, wondercook Ronnie Fein gives the low-down on everything culinary--from cooking techniques to getting organized to shopping tips.

Pottery Barn Outdoor Spaces

ISBN: , SKU: , AUTHOR: Barberich, Christene / Pottery Barn Editors, PUBLISHER: Oxmoor House, Celebrate the pleasures of the outdoors. "Pottery Barn Outdoor Spaces is filled with inspiration and expert advice for planning and decorating outdoor rooms of all shapes and sizes. Create living rooms, napping spaces, and entertaining areas that extend beyond the walls of your home. In chapters devoted to everything from cooking and dining to playing and relaxing, you'll find quick and easy techniques for designing open-air rooms that reflect your style and are a natural continuation of your favorite indoor spaces.

Oracle9i Database Administrator II: Backup/Recovery and

ISBN: , SKU: , AUTHOR: Morris-Murphy, Lannes, PUBLISHER: Course Technology, Drills down key tools and techniques for Oracle database backup, recovery and network administration and prepares readers for passing the Oracle certification exam #1Z.

Christmas Drinks

ISBN: , SKU: , AUTHOR: Clark, Maxine, PUBLISHER: Ryland Peters & Small, Here is a selection of great recipes for cocktails and other drinks for parties, cold winter evenings, and Christmas Day itself.

Barefoot Contessa Back to Basics: Fabulous Flavor from

ISBN: , SKU: , AUTHOR: Garten, Ina, PUBLISHER: Clarkson N Potter Publishers, "Barefoot Contessa Back to Basics" is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites. Ina Garten's bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ranging from French classics made easy to delicious, simple home cooking. In "Barefoot Contessa Back to Basics," Ina truly breaks down her ideas on flavor, examining the ingredients and techniques that are the foundation of her easy, refined style. Here Ina covers the essentials, from ten ways to boost the flavors of your ingredients to ten things not to serve at a party, as well as professional tips that make successful baking, cooking, and entertaining a breeze. The recipes--crowd-pleasers like Lobster Corn Chowder, Tuscan Lemon Chicken, and Easy Sticky Buns--demonstrate Ina's talent for transforming fresh, easy-to-find ingredients into elegant meals you can make without stress. For longtime fans, Ina delivers new insights into her simple techniques; for newcomers she provides a thorough master class on the basics of Barefoot Contessa cooking plus a Q&A section with answers to the questions people ask her all the time. With full-color photographs and invaluable cooking tips, "Barefoot Contessa Back to Basics" is an essential addition to the cherished library of Barefoot Contessa cookbooks.

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