natural soap techniques and recipes for beautiful

Fun with Cooking

Fun with Cooking

ISBN: , SKU: , AUTHOR: Williams, Judy, PUBLISHER: Southwater Publishing, Fun with Cooking provides children with the means of creating their own culinary feasts and all the information they need to get started; including safety tips on what to do and what not to do in the kitchen, plus lots of information about tools and equipment. Every recipe is clearly illustrated with step-by-step photographs and safe, easy-to-follow instructions. They range from the simplest of ideas to those that require a little more experience and, therefore, appeal to all ages and abilities. All the essential cooking techniques have been included in one recipe or another, so children will learn lots of useful skills. There is a guide to cooking terms so the different techniques will be easy to understand and this is accompanied by useful tips and helpful hints throughout. With its wide range of recipes, easy-to-read style and practical approach, Fun with Cooking guarantees hours of creative -- and of course, tasty -- fun for kids of all ages.

Oracle 24x7 Tips and Techniques

Oracle 24x7 Tips and Techniques

Oracle 24x7 Tips and Techniques Venkat S. Devraj McGraw-Hill Come nuovo. Lingua inglese. Copertina brossura. pp. ISBN

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All Paris: Tout Paris Source Guide

All Paris: Tout Paris Source Guide

ISBN: , SKU: , AUTHOR: Lown, Patricia Twohill / Lown, David Amory / Green, Megan, PUBLISHER: Palancar Company, This series of guides for finding everything from fine antiques to wine cellar equipment is an indispensable companion for the enthusiastic traveler/shopper in the never-ending quest for hidden treasures. Each book contains thousands of complete listings of carefully screened dealers and merchants who offer the beautiful things that make for gracious and elegant living. Categories range from priceless art and antiques to porcelain, silver, fine linen, parquet, stained glass, books, maps, and all kinds of collectibles. The authors have pounded the pavements of the world's richest and most exciting cities, searching out not only the best sources for beautiful things but also the skilled craftsmen who create and restore them. They apply their well-known rigid standards for dealers, merchants, and artisans: everyone listed not only is an excellent source for the best quality products and services but also has a reputation for honesty and fair dealing

A Taste of Murder

A Taste of Murder

ISBN: , SKU: , AUTHOR: Grossman, Jo / Weibezahl, Robert, PUBLISHER: Poisoned Pen Press, Recipes from a talented corps of writers who know how to cook, with delicious anecdotes, some sound advice on where and when to eat what you've just learned how to cook, and even recipes for foods you've never heard of. Some contributors are Lilian Jackson Braun, Donald E. Westlake, Anne Perry, Tony Hillerman, Carol O'Connell, Parnell Hall and, of course, Anthony Bourdain.

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Schaum's Outline of XML

Schaum's Outline of XML

ISBN: , SKU: , AUTHOR: Tittel, Ed, PUBLISHER: McGraw-Hill Companies, For the students taking similar courses each year, this succinct treatment of Web design using XML provides a highly focused overview of the concepts, terminology, techniques, and markup involved in creating effective, correct Web pages, and in representing and manipulating data in XML. It includes: -- Numerous examples in which proper design techniques and markup are demonstrated -- The most recent XML specifications -- Information about Web page design, style sheets, frames, DTDs, and content management -- Online resources, examples, and information

Carluccio's Complete Italian Food

Carluccio's Complete Italian Food

ISBN: , SKU: , AUTHOR: Carluccio, Antonio / Carluccio, Priscilla, PUBLISHER: Rizzoli International Publications, From one of the greatest authorities on the culinary products of Italy comes this definitive guide for the Italian food devotee. Illustrated with more than 300 color photographs and supplemented with 200 classic recipes, "Carluccio's Complete Italian Food" provides detailed descriptions of nearly every natural ingredient or prepared product made or used it Italy. Each of 11 main food types is traced to its origins in an introduction that describes the product's history, techniques of agriculture and production, varieties and specialties, and regional differences. Each introduction is followed by an A-Z dictionary to that category of food. The Pasta section reveals the exact differences between "fettuccine" and "tagliatelle"; Dairy Products distinguishes between "pecorino romano" and "pecorino sardo" (from Sardinia); and Vegetables and Legumes describes the many ways in which the essential tomato is preserved. Finally, every section offers a selection of authentic recipes for soups, appetizers, sauces, main courses, pastas, breads, or desserts--each using the particular ingredients and terms presented in the chapter. An appendix of Italian wines and other drinks, especially those used in cooking, completes the book. With infectious enthusiasm, Antonio Carluccio reveals a lifetime of knowledge about Italian food and his passionate belief that Italy has one of the richest cuisines in the world. His message is that a meal, however humble or extravagant, starts with the land or sea in which its ingredients originate. "Carluccio's Complete Italian Food" is a resource, food dictionary, and cookbook that will be used time and again by anyone interested in the unequaled Italianculinary tradition.

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Chili Madness: A Passionate Cookbook

Chili Madness: A Passionate Cookbook

ISBN: , SKU: , AUTHOR: Butel, Jane / Darvin, Jerry, PUBLISHER: Workman Publishing, CHILI MADNESS, now with over copies in print, collects more than 35 authentic recipes from all across the country for a fiesta of treasured concoctions that combine meat, chili, and spices in wondrous permutation, some-yes-using pork instead of beef, some-yes-adding tomatoes, some-yes-prepared with beans. Recipes range from easy First Love Chili to Navajo Green, Reno Red, and the "six-Rolaid-rating" pride of Cincinnati, Murray's Girlfriend's Chili. They come from all over-championship recipes, restaurant recipes, great pots of things named for H. Allen Smith, Carroll Shelby, the city of Santa Clara. There is Chasen's Chili, Texas/Two Fingers Chili. Mike Roy's Housebroken Chili. CHILI MADNESS also explains how to join chili clubs, receive chili newsletters, develop personal chili recipes, and enter them in competition. A full-alarm call to chili and everything to do with chili, the book includes tips on the best garnishes, the best go-togethers, and the best cool-down drinks. Selection of the Book-of-the-Month and Quality Paperback book clubs, and Better Homes & Gardens Family Book Service.

Island Cooking: Recipes from the Caribbean

Island Cooking: Recipes from the Caribbean

ISBN: , SKU: , AUTHOR: Harris, Dunstan A., PUBLISHER: Crossing Press, In the bustling markets of the Caribbean islands, plaid-clothed vendors call out in singsong voices to advertise thick slices of pepper-strewn fish, warm fritters, and sweet coconut confections. Blending African, Indian, Chinese, and Amerindian influences, Caribbean cooking is as richly complex as the people who live there. In ISLAND COOKING, native Jamaican Dunstan A. Harris has collected a sampling of tantalizing spark-and-spice recipes from each region of the Caribbean. Try Chicken in Coconut Milk from Martinique; the French Caribbean' 's favorite Stuffed Crabs; a Blue Mountain Cocktail named for Jamaica' 's highest mountain range; or the ever-popular Sweet Potato Balls, adored by islanders everywhere. With more than 200 recipes and a glossary explaining island-specific ingredients, ISLAND COOKING brings a taste of the tropics home to your table. Authentic Caribbean cooking from a native Jamaican.Includes a glossary of island-specific ingredients and a directory of Caribbean food distributors.With more than 200 recipes for tropical tastes, including 40 refreshing and fruity drink recipes to round out the collection.

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A Treasury of Woodcarving Designs from Around the World

A Treasury of Woodcarving Designs from Around the World

ISBN: , SKU: , AUTHOR: Bridgewater, Alan / Bridgewater, Gill, PUBLISHER: Dover Publications, Over detailed illustrations appear in this comprehensive sourcebook, offering artists, woodcarvers, and other craftspeople a rich and inspiring selection of forms, patterns, and motifs. Each design is identified by cultural and historical period, with descriptions of tools, techniques and materials. Hundreds of beautiful, functional forms include Viking carvings, designs of Northwest Coast Indians, Ivory Coast masks, and much more.

God's Portrait of a Beautiful Woman

God's Portrait of a Beautiful Woman

ISBN: , SKU: , AUTHOR: Davis, Dorothy, PUBLISHER: Regular Baptist Press, God wants you to be a beautiful woman. Using His Word and the metaphor of a masterful work of art, Dorothy Davis shows how God can fashion you into a beautiful woman for Him. 13 lessons

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Pints & Purls: Portable Projects for the Social Knitter

Pints & Purls: Portable Projects for the Social Knitter

ISBN: , SKU: , AUTHOR: Collins, Karida / Bruce, Libby, PUBLISHER: North Light Books, Recipes for tasty cocktails and delicious hors daoeuvres are not the only things that youall find in Pints and Purls. For the social knitter who likes to have one drink (or a few), there are a variety of portable projects such as drink cozies and soft scarves that feature simple-to-follow patterns, plus tips and tricks for fixing mistakes should you have a bit too much while knitting. The pocket size and quick-to-knit projects are perfect for the knitter on the go. Acquista Ora

California Home Cooking: 400 Recipes That Celebrate the

California Home Cooking: 400 Recipes That Celebrate the

ISBN: , SKU: , AUTHOR: Jordan, Michele Anna, PUBLISHER: Harvard Common Press, A comprehensive and authoritative cookbook covering California cooking and California cuisine, one that unites several different cuisines: Spanish, Mexican, Asian, and Italian, and that makes use of California's year-round harvest of produce. To pull together four hundred recipes, the author combed through old and current newspapers, cooking magazines, and restaurant menus, and talked with home cooks.

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 Low-Carb Recipes for Life: Hundreds of Delicious

Low-Carb Recipes for Life: Hundreds of Delicious

ISBN: , SKU: , AUTHOR: Spitler, Sue / Yoakam, Linda R., PUBLISHER: Surrey Books, Dieters are increasingly embracing the concept that too much carb consumption hinders weight loss and general good health, but low-carb cookbooks have been few and far between until lately. In Low-Carb Recipes for Life, food pro Sue Spitler and dietitian Linda Yoakam unravel the mysteries of this approach and show readers how to maximize its benefits by eating for good health - without sacrificing good taste. In clear terms, they explain how to eat healthily during the maintenance phase of a low-carb diet, why the low-carb diet works, what to eat or avoid eating, and how to keep the pounds off. They also discuss weight loss expectations and safety concerns, and provide complete nutritional data for each recipe. Also low in fat and cholesterol, the dishes include Caribbean Potato Salad, Sesame Shrimp Stir-Fry, and some surprises like Black Bottom Pie and Soft Molasses Cookies.

Green Foods: "Phyto-Foods" for Super Health

Green Foods: "Phyto-Foods" for Super Health

ISBN: , SKU: , AUTHOR: Hawken, C. M., PUBLISHER: Woodland Publishing, Mix the latest scientific data on herbal products and physical ailments with the need for natural approaches to health, and what do you have? The Woodland Health Series. Each of these booklets gives concise, pertinent information for those looking to nature for optimal health.

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Basic Airbrush Painting Techniques

Basic Airbrush Painting Techniques

ISBN: , SKU: , AUTHOR: Martin, Judy, PUBLISHER: North Light Books, Basic Techniques books offer comprehensive, step-by-step instruction from top North Light artists. Beginners will find information on materials and tools, actual painting techniques, and tips on making the most of each medium.

Great Book of Desserts and Decorating Techniques

Great Book of Desserts and Decorating Techniques

ISBN: , SKU: , AUTHOR: Brocato, Gianna, PUBLISHER: Thunder Bay Press (CA), From simple dishes to elaborate gourmet meals, every cook will find plenty of old favorites and discover exotic new cuisines in this comprehensive series. Each book provides more than 100 easy-to-follow recipes accompanied by tantalizing color photographs.

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Stonework

Stonework

ISBN: , SKU: , AUTHOR: Bridgewater, Alan / Bridgewater, Allen / Bridgewater, Gill, PUBLISHER: Voyageur Press (MN), As a building material, stone has been valued for centuries for its strength, durability, versatility, and beauty. This straightforward guide will appeal to those who wish to add interest to their outdoor space with stonework features that are both functional and decorative. "Stonework" includes: o Fifteen unique and distinctive weekend projects, including a traditional rock garden, brick walkway, retaining wall, and arched bench. o Complete, easy-to-follow instructions, including material lists and cross-section drawings. o Includes comprehensive information on planning and design, tools and materials, and techniques for preparing foundations and cutting and shaping stones.

Just as I Ham: Over 100 Heavenly Recipes for Covered Dish

Just as I Ham: Over 100 Heavenly Recipes for Covered Dish

ISBN: , SKU: , AUTHOR: Jarrell, Jane C. / Jarrell, Mark, PUBLISHER: B&H Publishing Group, Whether it's a Wednesday night supper, a Sunday School social, a family reunion or a potluck dinner, a covered dish meal is often the cornerstone of entertaining. Now, in this light and lively book, the covered dish gets the recognition it deserves. Husband and wife food experts Mark and Jane Jarrell examine the how-to's of cooking an especially delicious covered dish dinner and provide helpful hints for making the entire event a smashing success. Filled with anecdotes and humorous stories and 100 top potluck recipes from various regions of the country, this stylish and witty cookbook will entertain as it guides you toward covered dish perfection.

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Interviewing & Interrogation for Law Enforcement

Interviewing & Interrogation for Law Enforcement

ISBN: , SKU: , AUTHOR: Hess, John E., PUBLISHER: Anderson, Easy-to-read and practical, this text uses a survey approach and numerous examples to illustrate interviewing skills and techniques. Using his years of experience as an instructor at the FBI Academy, the author dispels some of the mystery surrounding the interview process by sharing techniques and ideas that have been used successfully. The author has years of experience as an FBI academy instructor.

How to Be a Beautiful Bride

How to Be a Beautiful Bride

ISBN: , SKU: , AUTHOR: Ripley, Jacqui, PUBLISHER: Ryland Peters & Small, Every woman wants to look her best on her wedding day. Packed with pampering treatments and beauty tips, this little book by Jacqui Ripley offers the know-how you need to become a truly beautiful bride. Words and pictures show how to achieve flawless makeup that will not only look natural but also photograph well.

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Superfoods for Life

Superfoods for Life

ISBN: , SKU: , AUTHOR: Riccio, Dolores, PUBLISHER: HP Books, No one can deny the countless benefits of a healthy diet. When we eat right, we feel better, we look better, we even experience renewed youth and vitality. Now, Superfoods for Life makes proper nutrition easy--and delicious--while offering a complete list of special anti-aging foods. It includes 250 simple and appetizing recipes, packed with the nutrients your body needs and prepared with easy-to-find ingredients. With Superfoods for Life, eating healthfully--and staying young--never tasted so good. The New York Times Book Review on Superfoods: "Increasingly, nutritional science is affirming much, if not all, of the thinking that once seemed to reside only on the fringe, in particular ideas about the power of some nutrients to help the body resist cancer and heart disease. Ms. Riccio takes many of the foods, particularly fruits, vegetables, grains, and fish, known to have especially healthful properties and methodically provides recipes for them...the recipes manage to seem more appetizing, less like medicine, than those in many a book with its eye on today's health fervor".

Inhalation Aerosols: Physical and Biological Basis for

Inhalation Aerosols: Physical and Biological Basis for

ISBN: , SKU: , AUTHOR: Hickey, Anthony J. / Hickey, Hickey J., PUBLISHER: Informa Healthcare, This unique reference integrates the theory and practical use of aerosols in inhalation therapy into a single resource-presenting the physical chemistry of formulation, the physics of aerosol generation, aerodynamic behavior, and therapeutic implications. Offers up-to-date techniques for droplet and particle generation, including air-blast and ultrasonic nebulizers, propellant-driven metered-dose inhalers, dry-powder inhalers, and elecctrospray systems

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Sams Ty C# Web Programming in 21 Days

Sams Ty C# Web Programming in 21 Days

ISBN: , SKU: , AUTHOR: Syme, Philip / Aitken, Peter / Syme, Phil, PUBLISHER: Sams, Learn how to how to use C# for Internet programming with the hands-on techniques and clear explanations. This book discusses some C# features that allow rapid development of solutions such as garbage collection, simplified type declarations, and scalability support. The book explains key concepts in a simple and practical manner. Web Forms and Web Controls usher in an elegant way to make dynamic Web pages. The book covers these topics with how-to code examples and projects. One of the newest developments in Internet programming is the use of XML and the SOAP communication protocol..NET Web Services harness these two technologies, and is covered in later sections of the book.

Guac Off!

Guac Off!

ISBN: , SKU: , AUTHOR: Myers, Nathan, PUBLISHER: Chronicle Books (CA), Nathan Myers is a guacamole master. His recipes will have guac fans forgoing the chips and digging in with a spoon. With 30 recipes for classic, exotic, and extreme guacamoles, there is a guac to suit every occasion, from the green chile-enhanced Brooktown Classic to the ultra-spicy Scarface Guac. Following the tenets of Sun Tzu's Art of War, Myers sets the rules for holding a guac-off the ultimate contest to see who reigns supreme in the world of guacamole culminating in the victor being bestowed with a bottle of tequila. Guac Off includes prize-winning recipes from past showdowns, a history of avocados, plus a healthy dose of fun.

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Managed Care Answer Book, Fourth Edition

Managed Care Answer Book, Fourth Edition

ISBN: , SKU: , AUTHOR: Dacso, Sheryl Tatar / Dacso, Clifford C., PUBLISHER: Aspen Publishers, This is an indispensable reference for all professionals involved in the design, implementation, financing, or operation of a managed care program, written in the classic Answer Book format. You'll find extensive coverage of managed care, cost containment strategies, and advice on organization and implementation of programs with important issues covered from both the purchaser's and the producer's perspectives. The topic is covered from the ground up, with crucial questions and authoritative, up-to-date answers on every facet of managed care, including such valuable features as: Contract negotiation strategies and dispute resolution techniques -- Maximizing utilization review and outcomes assessment -- Techniques for managed care implementation and administration -- payer and provider contracting -- Advice on legal and regulatory considerations -- and information technology and telemedicine.

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