india the cookbook

Farmhouse Cookbook

ISBN: , SKU: , AUTHOR: Loomis, Susan Herrmann, PUBLISHER: Workman Publishing, Nothing evokes comfort, warmth, and mouth-watering hospitality like the dishes prepared by people who actually grow the food. From Susan Herrmann Loomis, author of "The French Farmhouse Cookbook," "The Italian Farmhouse Cookbook," "The Great American Seafood Cookbook," and "Clambakes & Fish Fries," "Farmhouse Cookbook" is the result of a -mile trek across rural America in search of the soul of the family farm. Passionate in her quest to taste the freshest corn, understand the basics of cattle ranching, and find out just how an artichoke grows, the author contacted legions of farmers who generously shared their time, their knowledge, their homes, and their recipes. Although "Farmhouse Cookbook" includes the best pot roast, meat loaf, and stew you're ever likely to encounter, it goes well beyond the expected meat-and-potatoes fare. Here is Chew Chang's Chicken and Mustard Green Soup, Lentil Salad with Smoked Turkey and Tarragon, Pork Loin with Coriander and Garlic Crust, a Basque Fourteen-Hour Leg of Lamb, Lemony Herbed Chicken Wings, Nate Pennell's Mulligan Stew with Blueberry Dumplings, Amish Corn Pudding, and Mary Navarette's Garlicky Enchiladas, from the Christopher Farm in Gilroy, California, the garlic capital of the world. Plus, extraordinary baking-Hot Pepper Corn Bread, Funny Cake, Peanut Butter Oatmeal Cookies, Rhubarb Crunch, Sour Cherry Crumb Pie, and Best Ever Chocolate Cake. With profiles of farms and farmers, tips, lore, and an almond to zucchini lexicon, "Farmhouse Cookbook" is as irresistible as the ring of the dinner bell over the fields. Selection of the Book-of-the-Month Club's HomeStyle Books and Better Homes & Gardens Family Book Service. copies in print.

The Iraqi Cookbook

ISBN: , SKU: , AUTHOR: Lamees Ibrahim Terry McCormick, PUBLISHER: Interlink Books, NA

The Tequila Cookbook

ISBN: , SKU: , AUTHOR: Lynn Nusom, PUBLISHER: Golden West Publishers, NA Acquista Ora

The Green Teen Cookbook

ISBN: , SKU: , AUTHOR: Laurane Marchive Pam McElroy, PUBLISHER: Zest Books, NA

Cd musica etnica

originali in perfette condizioni vendo a 3 euro cadauno: - Greek Traditional Music - Mikis Theodorakis, O Zorba - The Music of India - Native American India

The Complete Indian Regional Cookbook 300 Classic Recipes

ISBN: , SKU: , AUTHOR: Baljekar Mridula, PUBLISHER: Anness Publishing, NA

The Complete Dukan Cookbook

ISBN: , SKU: , AUTHOR: Pierre Dukan, PUBLISHER: Hodder Headline Group, NA

White Mughals: Love and Betrayal in Eighteenth-Century India

ISBN: , SKU: , AUTHOR: Dalrymple, William, PUBLISHER: Harper Perennial, The true story of a tragic and passionate love affair--and a testament to the Indian conquest of the British imagination. Conjuring all the sweep of a great nineteenthcentury novel, acclaimed author William Dalrymple unearths the fascinating story of the British Resident at the court of the Nizam of Hyderabad, James Kirkpatrick, who in fell in love with the great-niece of the Hyderabadi prime minister. To marry her, Kirkpatrick converted to Islam and even became a double agent working against the East India Company. Shedding light on the many eccentric Westerners during this period who "turned Turk," adopting Indian customs, dress, and religions, Darymple brings to life a compelling and largely unwritten story of Britain's rule over India.

To the Heart of Spain: Food and Wine Adventures Beyond the

ISBN: , SKU: , AUTHOR: Walker, Ann / Walker, Larry, PUBLISHER: Berkeley Hills Books, Part travel journal, part cookbook, part wine guide, To the Heart of Spain takes readers on a delightful, often irreverent journey through the regions of contemporary Spain. The book includes over 100 carefully tested recipes.

Memoirs of the Geological Survey of India, Vol. 8

ISBN: , SKU: , AUTHOR: Geological Survey of India, PUBLISHER: General Books LLC, NA

The American Country Inn and Bed & Breakfast Cookbook,

ISBN: , SKU: , AUTHOR: Maynard, Kitty / Maynard, Lucian, PUBLISHER: Thomas Nelson Publishers, More than all-new recipes from six hundred country inns throughout the United States and Canada. Indexed.

Rocky Mountain Gourmet Cookbook

ISBN: , SKU: , AUTHOR: Dedominic, Leslie M., PUBLISHER: Three Forks Press, This wonderful selection of 165 original recipes draws on the incredibly diverse heritage of the Rockies, including Chinese, Basque, Italian, Irish, German, and Native American cultures.

Around the World Low-Fat and No-Fat Meals in Minutes

ISBN: , SKU: , AUTHOR: Smith, M. J. / Gaffney-Rabik, Michele, PUBLISHER: Chronimed Publishing, The blockbuster book that launched the best-selling cookbook series is completely updated and includes a new, large selection of fat-free recipes. Here's the sumptuous and classic collection of traditional favorites and new twists -- without the traditional fat, calories, and time-consuming preparation. This landmark cookbook includes delicious recipes for quick and irresistible appetizers, beverages, soups, salads, side dishes, breads, entrees, and desserts for any event. Most recipes take under 30 minutes to prepare -- and the ingredients can be found in just about any grocery store. New updates include: -- Over 100 new recipes -- New food exchanges -- 20 new menus -- New time-saving tips and convenient ingredient substitutions -- 96 updates on fat and saturated fat counts

Tuscan Cookbook: Recipes and Reminiscences from the Italian

ISBN: , SKU: , AUTHOR: Beer, Maggie / Alexander, Stephanie, PUBLISHER: Laurel Glen Publishing, Now in tradepaper, Tuscan Cookbook is a free pass to the famed Italian cooking schools run by Stephanie Alexander and Maggie Beer. These two brilliant cooks moved from Australia to Tuscany to savor the culinary traditions of the landscape. Home cooks will ease into the Tuscan mantra, "If it's not ripe, it's not available," and learn how this style of cooking preserves the freshness of this favored region of Italy. Recipes such as a stew of fresh cannellini beans, gnocchi with sage and burnt butter, stuffed peppers, ravioli of melanzane, grilled leg of lamb, and caramel panne cotte all conjure the delicious charm of kitchens from Firenze to Siena. Breathtaking photography captures the food, culture, architecture, and people of the countryside in a way that brings to life the talent and cooking ideas of these much-loved cooks.

The Music Of India 5 CD Deja Vu Definitive Gold - Hindu

5 CD Deja Vu Definitive Gold The Music Of India Sacred Hindu Chants & Mantras Confezione sigillata Compravendita tra privati "come visto e piaciuto" Restituzione non accettata Spedizione raccomandata (tracciabile) euro 4,50 A disposizione per chiarimenti

The History of the British Empire in India V1

ISBN: , SKU: , AUTHOR: George Robert Gleig, PUBLISHER: Kessinger Publishing LLC, NA

The Economy of Modern India,

ISBN: , SKU: , AUTHOR: Tomlinson, B. R., PUBLISHER: Cambridge University Press, This is the first comprehensive and interpretative account of the history of economic growth and change in colonial and post-colonial India. Dr. Tomlinson draws together and expands on the specialist literature dealing with imperialism, development and underdevelopment, the historical processes of change in agriculture, trade and manufacture, and the relations among business, the economy and the state. What emerges is a picture of an economy in which some output growth and technical change occurred both before and after , but in which a broadly based process of development has been constrained by structural and market imperfections. Tomlinson argues that India has thus had an underdeveloped economy, with weak market structures and underdeveloped institutions, which has since profoundly influenced the social, political and ecological history of South Asia.

Lotus International - Dell'India / On India

Lotus International, Rivista trimestrale di architettura, - Dell'India / On India. 18 euro più spese di spedizione (1,28 ordinaria o 4,63 raccomandata) o meglio ancora a mano.

Lonely Planet South India

ISBN: , SKU: , AUTHOR: Singh, Sarina / Butler, Stuart / Jealous, Virginia, PUBLISHER: Lonely Planet, Discover South India Let the night's festivities wash away with the tide while relaxing on a palm-fringed beach in Goa. Perform a "puja" at a Hindu temple: scoop smoke from a burning lamp and 'wash' your face. Feast like a maharaja on tasty thalis in Mumbai (Bombay) and sumptuous seafood in Kerala. In This Guide: 26 years of experience covering India - no other guide is better positioned to advise you on the country's south. All the content on the South from our India guide with extensive coverage of Goa's beaches and Kerala's backwaters. New activities chapter covers everything from wildlife safaris to Ayurveda, ashrams and yoga courses. Visit "lonelyplanet.com" for up-to-the-minute reviews, updates and traveler suggestions.

A Taste of the Tropics: Traditional and Innovative Cooking

ISBN: , SKU: , AUTHOR: Solomon, Jay / Arnold, Anne M., PUBLISHER: Crossing Press, Part travelogue, part cookbook, with helpful hints and tasty tips for using tropical ingredients, this book is the next best thing to being there

Low Fat Indian Cookbook

ISBN: , SKU: , AUTHOR: Razzaq, Roshi, PUBLISHER: Booksales, Carefully compiled recipes concentrate on the use of vegetables, herbs and spices and low fat ingredients to bring out the exotic flavors everyone loves in Indian food. Full color throughout.

The Great American Seafood Cookbook

ISBN: , SKU: , AUTHOR: Loomis, Susan Herrmann, PUBLISHER: Workman Publishing, Everything you need to know about fish through 250 innovative and exciting recipes.

The Sriracha Cookbook: 50 "Rooster Sauce" Recipes That Pack

ISBN: , SKU: , AUTHOR: Clemens, Randy / Gong, Leo, PUBLISHER: Ten Speed Press, A cookbook devoted to Sriracha, the underground king of condiments, filled with 50 unique recipes that highlight the bold, savory punch of this addictively spicy chile sauce. Named "Bon Appetit's" Ingredient of the Year in , Sriracha is one of the few ingredients adored by adventurous cooks of "all" stripes--from star chefs like Jean-Georges Vongerichten to college freshmen--who appreciate its vibrant, versatile balance of ketchup-like sweetness, garlicky pungency, and just the right amount of spice. Sriracha adds depth and an intriguing twist to recipes such as Spicy Ceviche, Vietnamese-Style BBQ Short Ribs, and Sriracha Sangria. Whether they're die-hard fans or have recently discovered the revered "rooster sauce," readers will love learning the backstory to their favorite condiment and incorporating Sriracha into their cooking repertoire as more than just a tableside squeeze.

"india misteriosa " figurine miralanza

VENDO FIGURINE MIRA LANZA DELLA SERIE " INDIA MISTERIOSA ".COLORI ORIGINALI ANNI '60, CON USI E COSTUMI INDIA. SI TROVAVANO NEL DETERSIVO. PREZZO TRATTABILE CONTATTARE BRUNO.

The Diabetic Cookbook

ISBN: , SKU: , AUTHOR: Jones, Bridget / Jones, B., PUBLISHER: Booksales, Just because you have to follow a sugar-free diet, or monitor your carbohydrate intake carefully doesn't mean that the food you carefully doesn't mean that the food you prepare has to be bland and unexciting.

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