a taste of the tropics traditional and innovative cooking

A Taste of the Tropics: Traditional and Innovative Cooking

ISBN: , SKU: , AUTHOR: Solomon, Jay / Arnold, Anne M., PUBLISHER: Crossing Press, Part travelogue, part cookbook, with helpful hints and tasty tips for using tropical ingredients, this book is the next best thing to being there

Island Cooking: Recipes from the Caribbean

ISBN: , SKU: , AUTHOR: Harris, Dunstan A., PUBLISHER: Crossing Press, In the bustling markets of the Caribbean islands, plaid-clothed vendors call out in singsong voices to advertise thick slices of pepper-strewn fish, warm fritters, and sweet coconut confections. Blending African, Indian, Chinese, and Amerindian influences, Caribbean cooking is as richly complex as the people who live there. In ISLAND COOKING, native Jamaican Dunstan A. Harris has collected a sampling of tantalizing spark-and-spice recipes from each region of the Caribbean. Try Chicken in Coconut Milk from Martinique; the French Caribbean' 's favorite Stuffed Crabs; a Blue Mountain Cocktail named for Jamaica' 's highest mountain range; or the ever-popular Sweet Potato Balls, adored by islanders everywhere. With more than 200 recipes and a glossary explaining island-specific ingredients, ISLAND COOKING brings a taste of the tropics home to your table. Authentic Caribbean cooking from a native Jamaican.Includes a glossary of island-specific ingredients and a directory of Caribbean food distributors.With more than 200 recipes for tropical tastes, including 40 refreshing and fruity drink recipes to round out the collection.

The Scottish Kitchen

ISBN: , SKU: , AUTHOR: Trotter, Christopher, PUBLISHER: Aurum Press, Scotland has long maintained a rich tradition of regional cooking, including the breads and cakes of the Borders, the rustic cooking of the impoverished Highlands, and the more sophisticated cuisines of Edinburgh and Glasgow. In this fine cookbook, chef Christopher Trotter has collected the best of these dishes, offering not only classic Scots fare like Cullen Skink, Tweed Kettle, and Clooty Dumpling, but also lesser-known recipes, some from the archives of The National Trust for Scotland. Where necessary, traditional recipes have been newly interpreted for modern tastes and ingredients, and the book also includes an introduction to each of the eight culinary regions of Scotland, highlighting their produce and traditions.

Sheep Production In The Tropics and subtropics

Sheep Production In The Tropics And Sub-Tropics. Gatenby, Ruth M. Published by Longman, London () Hardcover Cloth in Dust wrappers. First Edition. 351 pp; photographs, tables, maps, appendix, biblio, index. Tropical Agriculture Series. Euro 50

Greek Meze Cooking

ISBN: , SKU: , AUTHOR: Maxwell, Sara, PUBLISHER: Booksales, Brings the tastes and flavors of the Aegean into your kitchen. An authentic range of Meze cooking featuring recipes from botch the islands and the mainland.

Dutch Oven Cajun and Creole

ISBN: , SKU: , AUTHOR: Ryan, Bill, PUBLISHER: Gibbs Smith Publishers, "There is no healthier way to cook."-Collen Sloan Bill Ryan serves up some of the finest Cajun and Creole cooking out of a Dutch oven you'll ever taste With this cookbook, he shares some of his prize recipes and tips for cast-iron cooking. Give a few of these Louisiana favorites a try: Beignets, Shrimp Creole, Dirty Rice, and Crawfish Etouffee. And, if that doesn't fit the bill, Grillades and Grits, Cajun Cacciatore, Mardi Gras Rolls, and Lime-Coconut Buttermilk Pie certainly will. Acquista Ora

Almost Midnight: Reforming the Late-Night News

ISBN: , SKU: , AUTHOR: Roeh, Itzhak, PUBLISHER: Sage Publications (CA), Describes the shaping of an innovative nightly TV news show in Israel that was designed to operate outside the traditional format and expectations of news shows. The authors -- participants and social scientists -- are led to valuable speculations and conclusions about the nature of television news. 'It is memorable for its full-bodiedness, encompassing the three components of the television process...a superb illustration of the emergence of conflict themes in organizations...' Journal of Communication, Winter 'The details of this experiment are more than interesting. The book provides the reader with a sociological portrait of how new ideas and ways of conducting businesses should be introduced into

California Home Cooking: 400 Recipes That Celebrate the

ISBN: , SKU: , AUTHOR: Jordan, Michele Anna, PUBLISHER: Harvard Common Press, A comprehensive and authoritative cookbook covering California cooking and California cuisine, one that unites several different cuisines: Spanish, Mexican, Asian, and Italian, and that makes use of California's year-round harvest of produce. To pull together four hundred recipes, the author combed through old and current newspapers, cooking magazines, and restaurant menus, and talked with home cooks.

History and Heartburn: The Saga of Australian Film,

ISBN: , SKU: , AUTHOR: Reade, Eric, PUBLISHER: Fairleigh Dickinson University Press, Australian films earned international recognition in the s, but the story of the Australian film industry extends back to the turn of the century; during the silent and sound eras Australia produced a succession of innovative producers, directors, photographers, and scriptwriters. History and Heartburn is the first major survey of Australian filmmaking.

The Quarter Horse

ISBN: , SKU: , AUTHOR: Smythe, Reginald Harrison / Smythe, R. H. / Hyland, Ann, PUBLISHER: J. A. Allen, This book tells the story of America's fastest and most popular breed, the quarter horse, the traditional racehorse and the ranch horse of the west. The author explains the origins of the breed, named for its extraordinary speed over a quarter of a mile, and the setting up of the American Quarter Horse Association. The history of the breed in Britain is covered, and the horses and people who have influenced its popularity are introduced.

European Review of Philosophy, 5: Emotion and Action

ISBN: , SKU: , AUTHOR: Pacherie, Elizabeth / CSLI Publications, PUBLISHER: Center for the Study of Language and Informat, Recent years have seen an explosion of interest in the study of emotion and cognition, and an increasing rejection of the traditional philosophical prejudice against emotions as irrational or disruptive. The essays in this collection explore various facets of the relationships among emotion, action, rationality, and self-knowledge, with particular attention to three main sets of issues: the relationships between emotions and action, the roles emotion and action play in the development of self-awareness, and the rationality of emotions and emotional action.

Vietnamese Cooking Made Easy: Simple, Flavorful and Quick

ISBN: , SKU: , AUTHOR: Periplus Editions, PUBLISHER: Periplus Editions, Vietnamese cooking is famous for its fresh flavors and artfully composed meal it is the true "light cuisine" of Asia. Delicate soups and stir-fries, and well-seasoned grilled foods served with rice or noodles are packed with fresh herbs and spices. Stunning photography and simple step-by-step instructions make "Vietnamese Cooking Made Easy "the perfect introduction to the world of Vietnamese cuisine.

Judas at the Jockey Club and Other Episodes of Porfirian

ISBN: , SKU: , AUTHOR: Beezley, William H., PUBLISHER: University of Nebraska Press, During the dictatorship of Porfirio Diaz, from to , Mexico underwent modernization, producing a fierce struggle between the traditional and the new and exacerbating class antagonisms. William H. Beezley's absorbing social history of the Porfirian era, "Judas at the Jockey Club," examines a broad range of topics from sports to technology as well as the traditional Easter-time Judas burnings that became a primary focus of the strife during these years.

African Arts & Cultures

ISBN: , SKU: , AUTHOR: Chanda, Jacqueline, PUBLISHER: Davis Publications, Celebrate the diversity and beauty of cultures in sub-Saharan Africa through a study of their art. Examine the traditional role of art in all facets of life -- the rites of passage, religious rituals, farming and daily existence. Conveying political, social, and economic themes, these works of art are visual proof of the cultural distinctiveness of the different African peoples.

Encyclopedic Dictionary of Marketing

ISBN: , SKU: , AUTHOR: Littler, Dale / Lewis, Barbara R., PUBLISHER: Blackwell Publishers, The" Dictionary" has been carefully designed to give both the expert and the newcomer overviews and succinct presentations of the most important traditional and contemporary issues in marketing.

Wood and gas ovens

Artisanal oven The one and only wood fired oven with a terracotta oven floor. Our ovens are hand crafted using refractory bricks and only the best quality materials. Traditional methods are used, there are no modular kits or prefabs in an MP Forni oven. This means that our ovens are the closest you will find to the good, old fashioned, traditional wood fired oven of the past. An oven floor made of terracotta brick guarantees firmness and stability. It is energy efficient and an effective heat conductor. Terracotta heats up, retains heat and cools down in a way that ensures a perfect cooking environment for all your culinary needs. Authentic, artisan wood fired ovens that last a lifetime. Inserzionista: Mp Forni

Elizabeth Baird's Favourites: 150 Classic Canadian Recipes

ISBN: , SKU: , AUTHOR: Baird, Elizabeth, PUBLISHER: James Lorimer & Company, A celebration of the wealth of Canada's regional cooking styles and traditions: 150 of celebrated food writer Elizabeth Baird's favourite recipes from across the country. Gathered from celebrated chefs, humble farmers' markets and the author's own collection, the recipes in "Elizabeth Baird's Favourites" range from the hearty to the elegant, from thick chowders and buttermilk rolls to asparaus tarts and smoked whitfish pate. In addition to sophisticated urban cuisine there are dishes representing Ontario country cooking, Mennonite, Quebecois, Acadian and Prairie foodways. "Elizabeth Baird's Favourites" offers and array of delightful dishes presented in the style that has made Elizabeth's name synonymous with fine cooking.

The Legendary Cuisine of Persia

ISBN: , SKU: , AUTHOR: Shaida, Margaret, PUBLISHER: Grub Street, Persian cooking is one of the oldest and greatest cuisines of the world. It is justly famous for its fragrance, sophistication, elegance, and subtlety. In this highly acclaimed cookbook, Margaret Shaida traces the origins of this alluringly exotic cuisine and weaves her research through a coloful tapestry of lively anecdotes and quotations to provide the most complete collection of authentic recipes available. Acquista Ora

The Future of African Customary Law

ISBN: , SKU: , AUTHOR: Fenrich, Jeanmarie / Galizzi, Paolo / Higgins, Tracy E., PUBLISHER: Cambridge University Press, Customary laws and traditional institutions in Africa constitute comprehensive legal systems that regulate the entire spectrum of activities from birth to death. Once the sole source of law, customary rules now exist in the context of pluralist legal systems with competing bodies of domestic constitutional law, statutory law, common law, and international human rights treaties. The Future of African Customary Law is intended to promote discussion and understanding of customary law and to explore its continued relevance in sub-Saharan Africa. This volume considers the characteristics of customary law and efforts to ascertain and codify customary law, and how this body of law differs in content, form, and status from legislation and common law. It also addresses a number of substantive areas of customary law including the role and power of traditional authorities; customary criminal law; customary land tenure, property rights, and intestate succession; and the relationship between customary law, human rights, and gender equality.

Reflective Faculty Evaluation: Enhancing Teaching and

ISBN: , SKU: , AUTHOR: Centra, John A., PUBLISHER: Jossey-Bass, Centra underscores the importance of active methods of teaching and the need to evaluate those methods in less traditional ways. He discusses the value and proper use of self-reports and portfolios, and examines better ways to involve colleagues in evaluating and improving teaching.

The Scandal of Gender

ISBN: , SKU: , AUTHOR: Mitchell, Patrick, PUBLISHER: Regina Orthodox Press, What did the Fathers of the historic Church teach about the role of women in the Church? For many years the answer to this question has come from feminist theologians. It has been difficult to find a book that presents what the Church Fathers and the Scriptures teach on women and men's role in the life of the Church. The Scandal of Gender brings us into direct contact with the authentic and original teachings of the ancient Christian Church Fathers on the issue of the proper role of women and men in the life of the Church. The point of view of the Reader Patrick Mitchell reflects the traditional Orthodox point of view of the Early Church Fathers and the Bible.

Fun with Cooking

ISBN: , SKU: , AUTHOR: Williams, Judy, PUBLISHER: Southwater Publishing, Fun with Cooking provides children with the means of creating their own culinary feasts and all the information they need to get started; including safety tips on what to do and what not to do in the kitchen, plus lots of information about tools and equipment. Every recipe is clearly illustrated with step-by-step photographs and safe, easy-to-follow instructions. They range from the simplest of ideas to those that require a little more experience and, therefore, appeal to all ages and abilities. All the essential cooking techniques have been included in one recipe or another, so children will learn lots of useful skills. There is a guide to cooking terms so the different techniques will be easy to understand and this is accompanied by useful tips and helpful hints throughout. With its wide range of recipes, easy-to-read style and practical approach, Fun with Cooking guarantees hours of creative -- and of course, tasty -- fun for kids of all ages.

Psychology and Professional Practice: The Interface of

ISBN: , SKU: , AUTHOR: Fields, Francis R. J. / Horwitz, Rudy J., PUBLISHER: Quorum Books, A collaboration between legal scholars and practicing psychologists, Psychology and Professional Practice attempts to define the role of the psychologist who takes a position alongside traditional human service professionals such as physicians, dentists, lawyers, and educators. This volume focuses on the legal and ethical responsibilities of clinical, counseling, school, and community psychologists, as well as other members of the mental health profession. License requirements, malpractice and defamation suits, the privilege of confidential communications, conflicting concepts of mental capacity, and other complex and controversial issues are considered from the perspective of both the lawyer and the psychologist.

Tuscan Cookbook: Recipes and Reminiscences from the Italian

ISBN: , SKU: , AUTHOR: Beer, Maggie / Alexander, Stephanie, PUBLISHER: Laurel Glen Publishing, Now in tradepaper, Tuscan Cookbook is a free pass to the famed Italian cooking schools run by Stephanie Alexander and Maggie Beer. These two brilliant cooks moved from Australia to Tuscany to savor the culinary traditions of the landscape. Home cooks will ease into the Tuscan mantra, "If it's not ripe, it's not available," and learn how this style of cooking preserves the freshness of this favored region of Italy. Recipes such as a stew of fresh cannellini beans, gnocchi with sage and burnt butter, stuffed peppers, ravioli of melanzane, grilled leg of lamb, and caramel panne cotte all conjure the delicious charm of kitchens from Firenze to Siena. Breathtaking photography captures the food, culture, architecture, and people of the countryside in a way that brings to life the talent and cooking ideas of these much-loved cooks.

Pride of Kentucky: Great Recipes with Food, Farm, and Family

ISBN: , SKU: , AUTHOR: Kentucky Extension Association, PUBLISHER: Favorite Recipes Press (FRP), The "Pride of Kentucky" book is a collection of delicious recipes with food, farm, and family traditions highlighting the benefits of all "Kentucky Fresh" commodities and the farm-to-table connection. Featuring Kentucky's agri-tourism destinations, time-saving cooking tips, and heartwarming stories and photographs. Designated as the "Official Cookbook of the Kentucky State Fair."

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