vietnamese cooking made easy simple flavorful and quick

Vietnamese Cooking Made Easy: Simple, Flavorful and Quick

ISBN: , SKU: , AUTHOR: Periplus Editions, PUBLISHER: Periplus Editions, Vietnamese cooking is famous for its fresh flavors and artfully composed meal it is the true "light cuisine" of Asia. Delicate soups and stir-fries, and well-seasoned grilled foods served with rice or noodles are packed with fresh herbs and spices. Stunning photography and simple step-by-step instructions make "Vietnamese Cooking Made Easy "the perfect introduction to the world of Vietnamese cuisine.

Vietnamese Cooking

ISBN: , SKU: , AUTHOR: Lam, Tony, PUBLISHER: Booksales, Vietnamese food has been described as a sophisticated subtle variation of both Thai and chinese cuisines. Most of the flavorful recipes presented here are low fat, and are either fast cooked or steamed. Step-by-step instructions. Full color.

Chiles

ISBN: , SKU: , AUTHOR: Gordon-Smith, Clare / Merrell, James, PUBLISHER: Running Press Book Publishers, Thirty quick and easy recipes for cooking with chiles -- appetizers, entrees and more. Detailed descriptions, with information on the origins and flavors, of a wide variety of chiles.

Creole Made Easy

ISBN: , SKU: , AUTHOR: Turnbull, Wally R., PUBLISHER: Light Messages, A simple introduction to Haitian Creole for English speaking people. Sixteen easy lessons cover the basic elements of Creole grammar and how to pronounce Creole words. The lessons include simple exercises and translation keys. A thorough up to date dictionary of over words Creole to English and English to Creole word translations is included.

Spanish Made Simple

ISBN: , SKU: , AUTHOR: Nemethy, Judith, PUBLISHER: Three Rivers Press (CA), With more than 2.5 million copies in print, "Spanish Made Simple" is "the" bestselling title in the Made Simple series. For years, this trusted guide has led students, tourists, and business travelers step-by-step through the basic vocabulary and grammar of this most-studied foreign language. Thoroughly revised and updated for our increasingly bilingual world, this new edition features verb conjugation and pronunciation charts, modern vocabulary including new idioms, review chapters, reading exercises, a complete answer section, and English-Spanish and Spanish-English dictionaries--tools that make mastering the language fun. With "Spanish Made Simple," learning a language is as easy as "uno," "dos," "tres."

Barefoot Contessa Back to Basics: Fabulous Flavor from

ISBN: , SKU: , AUTHOR: Garten, Ina, PUBLISHER: Clarkson N Potter Publishers, "Barefoot Contessa Back to Basics" is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites. Ina Garten's bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ranging from French classics made easy to delicious, simple home cooking. In "Barefoot Contessa Back to Basics," Ina truly breaks down her ideas on flavor, examining the ingredients and techniques that are the foundation of her easy, refined style. Here Ina covers the essentials, from ten ways to boost the flavors of your ingredients to ten things not to serve at a party, as well as professional tips that make successful baking, cooking, and entertaining a breeze. The recipes--crowd-pleasers like Lobster Corn Chowder, Tuscan Lemon Chicken, and Easy Sticky Buns--demonstrate Ina's talent for transforming fresh, easy-to-find ingredients into elegant meals you can make without stress. For longtime fans, Ina delivers new insights into her simple techniques; for newcomers she provides a thorough master class on the basics of Barefoot Contessa cooking plus a Q&A section with answers to the questions people ask her all the time. With full-color photographs and invaluable cooking tips, "Barefoot Contessa Back to Basics" is an essential addition to the cherished library of Barefoot Contessa cookbooks.

Simple Wok & Stir Fry Step-By-Step

ISBN: , SKU: , AUTHOR: Steer, Gina, PUBLISHER: Thunder Bay Press (CA), Written, prepared, and photographed by an expert team of cooking writers, home economists, and photographers, these new, highly practical, straightforward cooking books contain a library of simple recipes created especially for this brand new series. The photography styling is clean and classic, the subjects are timeless and the design is un-fussy -- perfect for keen, novice cooks, but enough to interest even the most experienced kitchen warrior.

Ken Hom's Quick and Easy Chinese Cooking

ISBN: , SKU: , AUTHOR: Hom, Ken / Chronicle Books / Berg, Paul, PUBLISHER: Chronicle Books (CA), Described by Craig Claiborne as 'one of the world's leading authorities on Chinese cooking, ' Ken Hom is also a master of quick cuisine. "Ken Hom's Quick and Easy Chinese Cooking" dishes up delicious Chinese fare in mere minutes with mouth-watering recipes and quick tips for healthy, nourishing meals in no time. Shopping lists, itemized preparation and cooking times, menu suggestions, and strategies for shortcuts beat the clock with everything from appetizers and soups to main dishes and desserts. Designed for today's household running on a hectic schedule, as well as for the cook who wants a gratifying dinner without much fuss, this book satisfies with home-cooked meals organized ahead of time, or tasty treats whipped up in minutes. In an era when even discerning cooks are tempted to compromise to save time, Ken Hom comes to the rescue with Ten Minute Salmon with Green Onion Sauce, or Papaya and Grapefruit Salad. Readers can serve up Quick Orange-Lemon Chicken in twenty minutes, or Elizabeth Chong's Noodle Salad in just seventeen minutes. Using shelves stocked with items from the book's suggested Basic Chinese Pantry, even the most reluctant cook can conjure up a fabulous meal. Lavish full-color photographs round out this truly indispensable resource for cooks on the go.

Baking with Tiny Tots: Over 50 Easy Recipes for Young

ISBN: , SKU: , AUTHOR: Johnson, Becky, PUBLISHER: Hamlyn (UK), Bake up some treats-and some tasty lessons for very young chefs. Cooking teaches important skills in a fun way: as kids weigh, measure, mix, spoon, and spread ingredients, they're also learning their numbers, shapes, and colors, and developing manual dexterity. Plus, children love serving up food they've made themselves, and these 50 simple, easy-to-follow recipes are delicious enough to please everyone. With a little help from an adult, youngsters can create Alphabet Cookies, Cheeky Monkey Banana Treats, Dotty Brownies, and more. Special sections provide advice on what children can manage at various ages, and give the basics of kitchen safety.

Grillin' and Chili'n': More Than Eighty Easy Recipes for

ISBN: , SKU: , AUTHOR: Fiduccia, Kate, PUBLISHER: Lyons Press, Eighty-plus mouth-watering venison recipes are served up in multiple ways in this indispensable guide to cooking venison. From simple dishes like steaks or roasts, to more exotic and sophisticated fare such as Venison Pronto Chili Taco Salad, Chili Shepherd's Pie, and even Mini Chili Cupcakes are explored in this book. Grillin' & Chili'n' also includes a listing of mail-order sources for venison and grill accessories, as well as a cooking conversion chart.

Easy Noodles

ISBN: , SKU: , AUTHOR: Barber, Kimiko / Lingwood, William, PUBLISHER: Ryland Peters & Small, There is no place Asian culinary creativity shines more than in a bowl of noodles. Easy Noodles displays the most satisfying, delicious, and wholesome recipes from China, Japan, and Southeast Asia. Cooking instructor Kimiko Barber takes us on a culinary tour, with japanese Miso Soup with Tofu, Scallions, and Udon Noodles; Vletnamese Pho; Pad Thai from Thailand; Korean Jap Chae; and many more tempting dishes from China, Burma, the Philippines, Indonesia, and Malaysia. Noodles are incredibly convenient, you can use them fresh or dried, and you can boil, steam, stir-fry, or deep-fry them-the possibilities are endless. Kimiko Barber's healthful recipes are clear and easy to follow, and she includes a directory of noodles with special tips on preparation and cooking. Celebrated food photographer William Lingwood shows the simple beauty of these meals. When you're short on time, but long for great flavor, Easy Noodles is the book for you.

Da Cajn Critter: The Lifestyles, the Rules, and Makin'

ISBN: , SKU: , AUTHOR: Lyles, Pamela D., PUBLISHER: Pamela D. Lyles, Da Cajn Critter is a gumbo of old family, friends, and personal recipes from Louisiana, Europe and all over the U.S. It is a way of life for someone who wants to eat good food, be with real people and make cooking simple and easy so you actually want to cook.

Big-Small

ISBN: , SKU: , AUTHOR: Doudna, Kelly, PUBLISHER: SandCastle, A variety of comparisons made with common objects and experiences -- Large type; ample spacing between lines -- Easy-to-follow layout; text appears at same place on every page -- Print separated from photos -- Simple sentences -- Digraphs, consonant blends -- Long and short vowel sounds -- Introduces multisyllabic and compound words, simple adjectives, and inflectional endings -- Common "picture words" list helps reader decode text -- Word repetition reinforces learning -- Photos assist reader with word recognition and reflect multicultural diversity

Fun with Cooking

ISBN: , SKU: , AUTHOR: Williams, Judy, PUBLISHER: Southwater Publishing, Fun with Cooking provides children with the means of creating their own culinary feasts and all the information they need to get started; including safety tips on what to do and what not to do in the kitchen, plus lots of information about tools and equipment. Every recipe is clearly illustrated with step-by-step photographs and safe, easy-to-follow instructions. They range from the simplest of ideas to those that require a little more experience and, therefore, appeal to all ages and abilities. All the essential cooking techniques have been included in one recipe or another, so children will learn lots of useful skills. There is a guide to cooking terms so the different techniques will be easy to understand and this is accompanied by useful tips and helpful hints throughout. With its wide range of recipes, easy-to-read style and practical approach, Fun with Cooking guarantees hours of creative -- and of course, tasty -- fun for kids of all ages.

Weber bbq - go anywhere

fantastic portable BBQ which offers all the convenience of gas cooking. The durable, and weather-proof, Weber Go-Anywhere Gas Portable Barbecue is ideal for use in the Great British outdoors. The fire and rust-resistant lid, bowl and cooking grate are made from steel and porcelain-enamel, coated inside and out. It is easy pack and store away, with clever legs which initially hold the lid in place and then fold down to prevent scorching the ground, when in use. Weather-proof handle with a protective heat shield Glass-reinforced nylon handle cm cooking area, with centrally positioned stainless steel burner to ensure even heat distribution Push-button ignition 44 x 42 x 27 cm

Quick Kids' Quilts: Easy-To-Do Projects for Newborns to

ISBN: , SKU: , AUTHOR: Vail, Juju, PUBLISHER: Firefly Books, Quick Kids' Quilts is stuffed full of punchy, bright designs guaranteed to liven up any child's room. The book covers projects for babies, toddlers, and older boys and girls and the different themes capture the imagination and allow for a variety of tastes and functions. Transform or adapt the decorative scheme already in place with a colorful new quilt thrown over the bed and add accessories, such as coordinating cushions and wall hangings, to complete the look. Making quilts is relatively simple and only a few specialist items of equipment are needed to start. Whether you are a beginner or a more experienced needleworker, the comprehensive, clearly illustrated instructions that accompany each design make the projects simple and easy to do. Variations in texture and color can be introduced with applique, decorative stitching, or different weights of wadding. Advice on the best material and tools to use and a summary of the essential practical skills provide all of the necessary information to enable you to produce professional looking finished articles. The great thing about the patterns is that they can all be achieved in a few days, so you can create quick quilts to suit a wide range of changing tastes and rooms.

Pasta E Verdura: 140 Vegetable Sauces for Spaghetti,

ISBN: , SKU: , AUTHOR: Bishop, Jack, PUBLISHER: William Morrow & Company, Simple Sauces. Delightful Dishes. A Fresh and Delicious Approach to Vegetable and Pasta Cookery. "Pasta e Verdura--"noodles and vegetables"--offers 140 easy and elegant recipes inspired by the healthy, delicious pasta dishes of Italy. Some quick, many low-fat, and more than a few dairy-free, these lively vegetable sauces will transform the way home cooks--and pasta eaters enjoy their favorite food. From A to Z, Jack Bishop pairs these simple and elegant vegetable sauces--Asparagus with Mushrooms and Caramelized Shallots, Leek with White Wine and Parmesan, Stewed Eggplant with Tomatoes and Olives--with the perfect pasta for each sauce. Accompanying the recipes are tips on buying, storing, and preparing each vegetable, as well as Bishop's lively words of wisdom. He also dispels common myths (such as the need for oil in the water or the superiority of store--bought pasta) and suggests a pasta pantry for spur-of-the-moment meals. "Pasta e Verdura is a welcome look at cooking and saucing pasta, and is just what busy cooks need to quickly create wholesome, healthy, tasty meals.

Masterizzatore fostex cr500

CD-DA and BWF (stereo poly-file) recording: World's first BWF recording to UDF formatted discs Up to 24bit/96kHz resolution:16bit/44.1kHz 48kHz, 24bit/ and 88.2kHz also available BWF files compatible with PC workstations: Easy data transfer via simple 'cut & paste' instead of time-consuming real-time audio ripping Digital I/O: AES/EBU and S/P DIF digital inputs and outputs Analogue I/O: Balanced XLR and RCA inputs and outputs Front mounted USB port: For connection of standard PC USB keyboard for file easy name editing and simple transport controls.

Phonics Made Simple, Grade 3

ISBN: , SKU: , AUTHOR: School Specialty Publishing / Good Apple, PUBLISHER: Frank Schaffer Publications, This popular Made Simple book helps children explore the sounds of letters and words as they develop reading skills. Activities include games, art projects, riddles and poems that teach children to identify letters and sounds, match pictures to letters, and write in the missing letters of words. Designed for individual, partner, group, and whole class learning. Reproducibles included.

Pottery Barn Outdoor Spaces

ISBN: , SKU: , AUTHOR: Barberich, Christene / Pottery Barn Editors, PUBLISHER: Oxmoor House, Celebrate the pleasures of the outdoors. "Pottery Barn Outdoor Spaces is filled with inspiration and expert advice for planning and decorating outdoor rooms of all shapes and sizes. Create living rooms, napping spaces, and entertaining areas that extend beyond the walls of your home. In chapters devoted to everything from cooking and dining to playing and relaxing, you'll find quick and easy techniques for designing open-air rooms that reflect your style and are a natural continuation of your favorite indoor spaces.

I Wonder When?

ISBN: , SKU: , AUTHOR: Salzmann, Mary Elizabeth, PUBLISHER: SandCastle, Simple answers to everyday questions -- Large type -- Easy-to-follow layout; text appears at same place on every page -- Print separated from photos -- Simple adjectives, adverbs -- Digraphs, consonant blends, diphthongs -- Multisyllabic and compound words -- Inflectional endings -- Introduces complex and compound sentences, and a glossary -- Word repetition reinforces learning -- Photos assist reader with word recognition and reflect multicultural diversity

Simple Minds - Empires and Dance - LP 33

simple minds empires and dance LP ARISTA made in FRANCE ascolto buono condizioni: USATO (vedi foto) invio solo con Poste Italiane tracciate sono della Repubblica di San Marino

California Home Cooking: 400 Recipes That Celebrate the

ISBN: , SKU: , AUTHOR: Jordan, Michele Anna, PUBLISHER: Harvard Common Press, A comprehensive and authoritative cookbook covering California cooking and California cuisine, one that unites several different cuisines: Spanish, Mexican, Asian, and Italian, and that makes use of California's year-round harvest of produce. To pull together four hundred recipes, the author combed through old and current newspapers, cooking magazines, and restaurant menus, and talked with home cooks.

Kingfisher Readers L2: Fur and Feathers

ISBN: , SKU: , AUTHOR: Feldman, Thea, PUBLISHER: Kingfisher, This book takes a fascinating upclose look at birds. New words are introduced throughout the text with subtle highlighting, and a glossary at the back gives the definition. The beautiful photography and the carefully constructed text work together to help new readers decode the amazing information. LEVEL 2: BEGINNING TO READ ALONE Simple and engaging, with plenty of interest and repetition. Vocabulary is easy and familiar, and sentences are mainly short and simple. Guided Reading Level: J

Spirit of the West: Cooking from Ranch House and Range

ISBN: , SKU: , AUTHOR: Cox, Beverly / Jacobs, Martin / Jacobs, Martin, PUBLISHER: Stewart, Tabori, & Chang, With the reintroduction of Spirit of the West: Cooking from Ranch House and Range, Stewart, Tabori & Chang will have in print all three titles in the authors' acclaimed trilogy about traditional cooking in the Americas. Influenced by Mexican cooking and that of the West's Native American inhabitants, and enriched by the many ethnic cuisines brought to the region by its settlers, ranch house cooking is American home cooking on a grand scale. Beginning with recipes that date back to the first western ranchers who came north from Mexico in the sixteenth century and continuing through those served at today's dude ranches, Spirit of the West includes such timeless dishes as Sourdough Hotcakes, Potato Doughnuts, Grandma Hubbard's Batter-fried Chicken, King Ranch Beans, Pot Roast with Dumplings, and Devil's Food Cake with Brown Sugar Frosting. This volume offers more than 100 recipes for hearty, flavorful food that's as simple to make as it is satisfying to eat. With the help of chapter introductions by noted food and western historians, this book traces the mythic story of the American frontier through the food eaten by its settlers. Illustrated with color photographs taken on location, each filled with authentic western accessories, Spirit of the West is a pleasure to look at, cook from, and read. -- Spirit of the West is an IACP/Julia Child Award-winning cookbook -- With the reintroduction of this classic book on authentic American cooking, Stewart, Tabori & Chang is proud to have in print all three titles in this successful trilogy

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