Dutch Oven Cajun and Creole
ISBN: , SKU: , AUTHOR: Ryan, Bill, PUBLISHER: Gibbs Smith Publishers, "There is no healthier way to cook."-Collen Sloan Bill Ryan serves up some of the finest Cajun and Creole cooking out of a Dutch oven you'll ever taste With this cookbook, he shares some of his prize recipes and tips for cast-iron cooking. Give a few of these Louisiana favorites a try: Beignets, Shrimp Creole, Dirty Rice, and Crawfish Etouffee. And, if that doesn't fit the bill, Grillades and Grits, Cajun Cacciatore, Mardi Gras Rolls, and Lime-Coconut Buttermilk Pie certainly will. Acquista Ora