india the cookbook

The American Country Inn and Bed & Breakfast Cookbook,

ISBN: , SKU: , AUTHOR: Maynard, Kitty / Maynard, Lucian, PUBLISHER: Thomas Nelson Publishers, More than all-new recipes from six hundred country inns throughout the United States and Canada. Indexed.

Rocky Mountain Gourmet Cookbook

ISBN: , SKU: , AUTHOR: Dedominic, Leslie M., PUBLISHER: Three Forks Press, This wonderful selection of 165 original recipes draws on the incredibly diverse heritage of the Rockies, including Chinese, Basque, Italian, Irish, German, and Native American cultures.

Around the World Low-Fat and No-Fat Meals in Minutes

ISBN: , SKU: , AUTHOR: Smith, M. J. / Gaffney-Rabik, Michele, PUBLISHER: Chronimed Publishing, The blockbuster book that launched the best-selling cookbook series is completely updated and includes a new, large selection of fat-free recipes. Here's the sumptuous and classic collection of traditional favorites and new twists -- without the traditional fat, calories, and time-consuming preparation. This landmark cookbook includes delicious recipes for quick and irresistible appetizers, beverages, soups, salads, side dishes, breads, entrees, and desserts for any event. Most recipes take under 30 minutes to prepare -- and the ingredients can be found in just about any grocery store. New updates include: -- Over 100 new recipes -- New food exchanges -- 20 new menus -- New time-saving tips and convenient ingredient substitutions -- 96 updates on fat and saturated fat counts

Tuscan Cookbook: Recipes and Reminiscences from the Italian

ISBN: , SKU: , AUTHOR: Beer, Maggie / Alexander, Stephanie, PUBLISHER: Laurel Glen Publishing, Now in tradepaper, Tuscan Cookbook is a free pass to the famed Italian cooking schools run by Stephanie Alexander and Maggie Beer. These two brilliant cooks moved from Australia to Tuscany to savor the culinary traditions of the landscape. Home cooks will ease into the Tuscan mantra, "If it's not ripe, it's not available," and learn how this style of cooking preserves the freshness of this favored region of Italy. Recipes such as a stew of fresh cannellini beans, gnocchi with sage and burnt butter, stuffed peppers, ravioli of melanzane, grilled leg of lamb, and caramel panne cotte all conjure the delicious charm of kitchens from Firenze to Siena. Breathtaking photography captures the food, culture, architecture, and people of the countryside in a way that brings to life the talent and cooking ideas of these much-loved cooks.

The Music Of India 5 CD Deja Vu Definitive Gold - Hindu

5 CD Deja Vu Definitive Gold The Music Of India Sacred Hindu Chants & Mantras Confezione sigillata Compravendita tra privati "come visto e piaciuto" Restituzione non accettata Spedizione raccomandata (tracciabile) euro 4,50 A disposizione per chiarimenti

The History of the British Empire in India V1

ISBN: , SKU: , AUTHOR: George Robert Gleig, PUBLISHER: Kessinger Publishing LLC, NA

The Economy of Modern India,

ISBN: , SKU: , AUTHOR: Tomlinson, B. R., PUBLISHER: Cambridge University Press, This is the first comprehensive and interpretative account of the history of economic growth and change in colonial and post-colonial India. Dr. Tomlinson draws together and expands on the specialist literature dealing with imperialism, development and underdevelopment, the historical processes of change in agriculture, trade and manufacture, and the relations among business, the economy and the state. What emerges is a picture of an economy in which some output growth and technical change occurred both before and after , but in which a broadly based process of development has been constrained by structural and market imperfections. Tomlinson argues that India has thus had an underdeveloped economy, with weak market structures and underdeveloped institutions, which has since profoundly influenced the social, political and ecological history of South Asia.

Lotus International - Dell'India / On India

Lotus International, Rivista trimestrale di architettura, - Dell'India / On India. 18 euro più spese di spedizione (1,28 ordinaria o 4,63 raccomandata) o meglio ancora a mano.

Lonely Planet South India

ISBN: , SKU: , AUTHOR: Singh, Sarina / Butler, Stuart / Jealous, Virginia, PUBLISHER: Lonely Planet, Discover South India Let the night's festivities wash away with the tide while relaxing on a palm-fringed beach in Goa. Perform a "puja" at a Hindu temple: scoop smoke from a burning lamp and 'wash' your face. Feast like a maharaja on tasty thalis in Mumbai (Bombay) and sumptuous seafood in Kerala. In This Guide: 26 years of experience covering India - no other guide is better positioned to advise you on the country's south. All the content on the South from our India guide with extensive coverage of Goa's beaches and Kerala's backwaters. New activities chapter covers everything from wildlife safaris to Ayurveda, ashrams and yoga courses. Visit "lonelyplanet.com" for up-to-the-minute reviews, updates and traveler suggestions.

A Taste of the Tropics: Traditional and Innovative Cooking

ISBN: , SKU: , AUTHOR: Solomon, Jay / Arnold, Anne M., PUBLISHER: Crossing Press, Part travelogue, part cookbook, with helpful hints and tasty tips for using tropical ingredients, this book is the next best thing to being there

Low Fat Indian Cookbook

ISBN: , SKU: , AUTHOR: Razzaq, Roshi, PUBLISHER: Booksales, Carefully compiled recipes concentrate on the use of vegetables, herbs and spices and low fat ingredients to bring out the exotic flavors everyone loves in Indian food. Full color throughout.

The Great American Seafood Cookbook

ISBN: , SKU: , AUTHOR: Loomis, Susan Herrmann, PUBLISHER: Workman Publishing, Everything you need to know about fish through 250 innovative and exciting recipes.

The Sriracha Cookbook: 50 "Rooster Sauce" Recipes That Pack

ISBN: , SKU: , AUTHOR: Clemens, Randy / Gong, Leo, PUBLISHER: Ten Speed Press, A cookbook devoted to Sriracha, the underground king of condiments, filled with 50 unique recipes that highlight the bold, savory punch of this addictively spicy chile sauce. Named "Bon Appetit's" Ingredient of the Year in , Sriracha is one of the few ingredients adored by adventurous cooks of "all" stripes--from star chefs like Jean-Georges Vongerichten to college freshmen--who appreciate its vibrant, versatile balance of ketchup-like sweetness, garlicky pungency, and just the right amount of spice. Sriracha adds depth and an intriguing twist to recipes such as Spicy Ceviche, Vietnamese-Style BBQ Short Ribs, and Sriracha Sangria. Whether they're die-hard fans or have recently discovered the revered "rooster sauce," readers will love learning the backstory to their favorite condiment and incorporating Sriracha into their cooking repertoire as more than just a tableside squeeze.

"india misteriosa " figurine miralanza

VENDO FIGURINE MIRA LANZA DELLA SERIE " INDIA MISTERIOSA ".COLORI ORIGINALI ANNI '60, CON USI E COSTUMI INDIA. SI TROVAVANO NEL DETERSIVO. PREZZO TRATTABILE CONTATTARE BRUNO.

The Diabetic Cookbook

ISBN: , SKU: , AUTHOR: Jones, Bridget / Jones, B., PUBLISHER: Booksales, Just because you have to follow a sugar-free diet, or monitor your carbohydrate intake carefully doesn't mean that the food you carefully doesn't mean that the food you prepare has to be bland and unexciting.

The Legendary Cuisine of Persia

ISBN: , SKU: , AUTHOR: Shaida, Margaret, PUBLISHER: Grub Street, Persian cooking is one of the oldest and greatest cuisines of the world. It is justly famous for its fragrance, sophistication, elegance, and subtlety. In this highly acclaimed cookbook, Margaret Shaida traces the origins of this alluringly exotic cuisine and weaves her research through a coloful tapestry of lively anecdotes and quotations to provide the most complete collection of authentic recipes available. Acquista Ora

The Thirteen Principal Upanishads

ISBN: , SKU: , AUTHOR: Hume, Robert Ernest / Hume, R. E., PUBLISHER: Oxford University Press, USA, The metaphysical treatises known as the Upanishads represent the efforts of the major thinkers of early India, from around the sixth century B.C., to solve the problems of the origin, the nature, and the destiny of man and the universe. These texts, translated by Hume who faithfully rendered the original Sanskrit, include an appendix of recurrent and parallel passages in the principal Upanishads and the Bhagavad-Gita, full annotations, a bibliography, and a helpful exposition of the methods of translation.

Memorials of Service in India From the Correspondence of the

ISBN: , SKU: , AUTHOR: Samuel Charters Macpherson, PUBLISHER: General Books LLC, NA

Antica fibia 21 st india lancers

VENDO BELLISSIMA FIBIA 21 ST INDIA LANCERS OGGETTO ORIGINALE D'EPOCA. I Lancieri 21a Imperatrice d'India erano un reggimento di cavalleria della British Army, creato nel e amalgamate per formare il Lancieri 17th/21st nel . Perhaps its most famous engagement was the Battle of Omdurman, where Winston Churchill 4th Hussars, rode with the unit. Forse il suo impegno più famosa è stata la battaglia di Omdurman, dove Winston Churchill Ussari 4 °, ha guidato con l'unità.

Truth Tales: Contemporary Stories by Women Writers of India

ISBN: , SKU: , AUTHOR: Kali for Women / Kalpakian, Laura / Alexander, Meena, PUBLISHER: Feminist Press, The rich popular tradition of India's women writers is finally available in this collection of short stories translated from seven of the country's languages. The writers and their heroines reflect the complex mosaic of Indian life-they are old and young, rural and urban, rich and poor. Here we meet Muniyakka, called "walkie-talkie" because she mutters to herself; Shakun, the dollmaker, an exploited artist who needs to feel that others depend on her; and Jashoda, professional mother to children of the rich, from Mahasveta Devi's acknowledged masterpiece "The Wet Nurse." These stories "are dense with thsoe customs, manners, and objects that usually remain locked within regional languages," wrote Anita Desai in the New York Review of Books. Meena Alexander's thoughtful introduction places the stories and the writers in the context of modern India.

Rulers of India Akbar and the Rise of the Mughal Empire

ISBN: , SKU: , AUTHOR: Colonel G B Malleson, PUBLISHER: Kennelly Press, NA

The New Life Cookbook: Based on the Health and Nutritional

ISBN: , SKU: , AUTHOR: Peet, Marceline Newton / Cayce, Hugh Lynn, PUBLISHER: A.R.E. Press (Association of Research & Enlig, Recipes by a longtime chef, nutritionist, student of the Edgar Cayce readings, and former food manager at the Marshalls Hotel in Virginia Beach, Va. Explains how to prepare more than 350 delicious dishes, ranging from soups and salads to main dishes and desserts.

Pride of Kentucky: Great Recipes with Food, Farm, and Family

ISBN: , SKU: , AUTHOR: Kentucky Extension Association, PUBLISHER: Favorite Recipes Press (FRP), The "Pride of Kentucky" book is a collection of delicious recipes with food, farm, and family traditions highlighting the benefits of all "Kentucky Fresh" commodities and the farm-to-table connection. Featuring Kentucky's agri-tourism destinations, time-saving cooking tips, and heartwarming stories and photographs. Designated as the "Official Cookbook of the Kentucky State Fair."

The Mutiny

ISBN: , SKU: , AUTHOR: Rathbone, Julian, PUBLISHER: Little Brown and Company, For its British population, the India that swelters in the late spring of is a place of amateur theatricals, horseracing, and flirtations under the aegis of the omnipotent East India company. But a brutal awakening lies in store for the complacent British: one May night, after 30 years of abuse, the East India Company's native soldiers rise up against their British officers. Caught up in the violence is pretty Sophie Hardcastle, a young wife and mother newly arrived from England. As she searches for her infant son, missing in the chaos, Sophie finds herself bearing witness to atrocities on both sides. Moving, somber, and thrilling, Rathbone's tale is told on a grand scale, ranging from the Cannings in Government House to the heroism of the humblest soldiers and peasants. It is as exhilarating as any Victorian adventure story, and yet, with its unflinching examination of religious fanaticism and the horrors of war, "The Mutiny" also carries a powerful message for the modern world.

Struggle for Hegemony in India : The Colonial State,

ISBN: , SKU: , AUTHOR: Joshi, Shashi, PUBLISHER: Sage Publications (CA), Struggle for Hegemony in India describes the role of the Communist Party of India during the freedom struggle () and constructs the experience of its interaction with others as well as with social and political reality. By combining the perspectives of "history from below" with "history from above," this study sharpens the reader's understanding of historical events and processes. Moreover, the author places macro-structures such as the colonial state, political parties, trade unions, and mobilizations of workers and peasants in a context of interaction and interdependence. Students of history, sociology, and political science will find this important book essential reading. "Shashi Joshi displays considerable grasp of detail without losing sight of the broad contours of her story, which is related with fluent authority. She is clearly well-grounded in Marxist literature and has placed her thesis of Communist failure within the matrix of Marxist concepts." --Asian Affairs

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