india the cookbook

The Balanced Diet Cookbook: Easy Menus and Recipes for

ISBN: , SKU: , AUTHOR: Taylor, Bill, PUBLISHER: Crossing Press, Based on Barry Sears' bestselling Zone Diet plan, which emphasizes a ratio of carbohydrates, proteins, and fats, The Balanced Diet Cookbook provides simple recipes, complete menu plans, and food charts for followers of the Zone-plan and others interested in balanced eating for better health. Each recipe fulfills the balance ratio for food blocks, making breakfast, lunch, dinner, and snacktime easy for those following the balanced eating lifestyle.

India - The times travel library

India - The times travel library, 96 pagine,editore Times Editions (June ),lingua inglese,ottimo stato,bellissime illustrazioni colorate,vendo a 8 euro.

INDIA THE TIMES TRAVEL LIBRARY

INDIA THE TIMES TRAVEL LIBRARY 96 pagine editore Times Editions (June ) lingua inglese ottimo stato bellissime illustrazioni colorate vendo a 8 euro.

The Gallery K.I.S.S. Cookbook

ISBN: , SKU: , AUTHOR: Kanter, Corinne C., PUBLISHER: Favorite Recipes Press (FRP), For busy people on-the-go, the theme is the "Keep It Simple System" (K.I.S.S.) and the essence is simplicity. The best-selling nautical cookbook ever published. Unique features are: Table of Substitutions and Equivalent Measures inside the covers, Hints on Provisioning, Galley Gear and Gadgets, Ship-Shape Stowing. All recipes are based upon Corinne's theme: "Delicious, Nutritious, Economical, and Convenient". All you need to use the recipes in this book are a one-burner cooker, pressure cooker, chopsticks, teakettle, skillet, and saucepan. Designed for heavy, usage, the binding allows the book to lie flat while open. Large print.

Report on the Meteorology of India Volume 14

ISBN: , SKU: , AUTHOR: India Meteorological Dept, PUBLISHER: General Books LLC, NA Acquista Ora

India Bangladesh Relations The Way Ahead

ISBN: , SKU: , AUTHOR: Y M Bammi, PUBLISHER: United Service Institution of India Vij Book Store, NA

The New Cook

ISBN: , SKU: , AUTHOR: Hay, Donna, PUBLISHER: Murdoch Books (AU), A stylish, chic, and innovative cookbook that combines fresh ingredients with flavors from around the world.

India Unveiled

ISBN: , SKU: , AUTHOR: Arnett, Robert, PUBLISHER: Atman Press, This multi-award-winning, internationally acclaimed book has been acclaimed as one of the most insightful and revealing compendiums ever written about the country. The stunning photography and engaging text with an insightful portrait of its people, landscape, and diverse culture truly captures the essence of India. Organized by regions, the six chapters, more than 270 color photos and seven maps cover the complete essence of the nation.

Springs of Life: India's Water Resources

ISBN: , SKU: , AUTHOR: Pangare, Ganesh / Pangare, Vasudha / Das, Binayak, PUBLISHER: Academic Foundation, This exhaustive account of water in India documents the natural beauty of the country's bodies of water, the ways in which communities live and interact with water (particularly in turbulent ecosystems), the resilience of people living in water-stressed regions, and common sense solutions to local water problems. Detailing the past, present, and future of India's water resources, this unique book combines thorough research with a coffee-table style presentation with photographs that document the authors' extensive travels across the country.

A passage through India

By Kamal Gill Ganesh Saili (Author) Photographic journey into the heartland of India. Tutto in inglese 10 euro + spese di spedizione

Farmhouse Cookbook

ISBN: , SKU: , AUTHOR: Loomis, Susan Herrmann, PUBLISHER: Workman Publishing, Nothing evokes comfort, warmth, and mouth-watering hospitality like the dishes prepared by people who actually grow the food. From Susan Herrmann Loomis, author of "The French Farmhouse Cookbook," "The Italian Farmhouse Cookbook," "The Great American Seafood Cookbook," and "Clambakes & Fish Fries," "Farmhouse Cookbook" is the result of a -mile trek across rural America in search of the soul of the family farm. Passionate in her quest to taste the freshest corn, understand the basics of cattle ranching, and find out just how an artichoke grows, the author contacted legions of farmers who generously shared their time, their knowledge, their homes, and their recipes. Although "Farmhouse Cookbook" includes the best pot roast, meat loaf, and stew you're ever likely to encounter, it goes well beyond the expected meat-and-potatoes fare. Here is Chew Chang's Chicken and Mustard Green Soup, Lentil Salad with Smoked Turkey and Tarragon, Pork Loin with Coriander and Garlic Crust, a Basque Fourteen-Hour Leg of Lamb, Lemony Herbed Chicken Wings, Nate Pennell's Mulligan Stew with Blueberry Dumplings, Amish Corn Pudding, and Mary Navarette's Garlicky Enchiladas, from the Christopher Farm in Gilroy, California, the garlic capital of the world. Plus, extraordinary baking-Hot Pepper Corn Bread, Funny Cake, Peanut Butter Oatmeal Cookies, Rhubarb Crunch, Sour Cherry Crumb Pie, and Best Ever Chocolate Cake. With profiles of farms and farmers, tips, lore, and an almond to zucchini lexicon, "Farmhouse Cookbook" is as irresistible as the ring of the dinner bell over the fields. Selection of the Book-of-the-Month Club's HomeStyle Books and Better Homes & Gardens Family Book Service. copies in print.

The Iraqi Cookbook

ISBN: , SKU: , AUTHOR: Lamees Ibrahim Terry McCormick, PUBLISHER: Interlink Books, NA

The Tequila Cookbook

ISBN: , SKU: , AUTHOR: Lynn Nusom, PUBLISHER: Golden West Publishers, NA Acquista Ora

The Green Teen Cookbook

ISBN: , SKU: , AUTHOR: Laurane Marchive Pam McElroy, PUBLISHER: Zest Books, NA

Cd musica etnica

originali in perfette condizioni vendo a 3 euro cadauno: - Greek Traditional Music - Mikis Theodorakis, O Zorba - The Music of India - Native American India

The Complete Indian Regional Cookbook 300 Classic Recipes

ISBN: , SKU: , AUTHOR: Baljekar Mridula, PUBLISHER: Anness Publishing, NA

The Complete Dukan Cookbook

ISBN: , SKU: , AUTHOR: Pierre Dukan, PUBLISHER: Hodder Headline Group, NA

White Mughals: Love and Betrayal in Eighteenth-Century India

ISBN: , SKU: , AUTHOR: Dalrymple, William, PUBLISHER: Harper Perennial, The true story of a tragic and passionate love affair--and a testament to the Indian conquest of the British imagination. Conjuring all the sweep of a great nineteenthcentury novel, acclaimed author William Dalrymple unearths the fascinating story of the British Resident at the court of the Nizam of Hyderabad, James Kirkpatrick, who in fell in love with the great-niece of the Hyderabadi prime minister. To marry her, Kirkpatrick converted to Islam and even became a double agent working against the East India Company. Shedding light on the many eccentric Westerners during this period who "turned Turk," adopting Indian customs, dress, and religions, Darymple brings to life a compelling and largely unwritten story of Britain's rule over India.

To the Heart of Spain: Food and Wine Adventures Beyond the

ISBN: , SKU: , AUTHOR: Walker, Ann / Walker, Larry, PUBLISHER: Berkeley Hills Books, Part travel journal, part cookbook, part wine guide, To the Heart of Spain takes readers on a delightful, often irreverent journey through the regions of contemporary Spain. The book includes over 100 carefully tested recipes.

Memoirs of the Geological Survey of India, Vol. 8

ISBN: , SKU: , AUTHOR: Geological Survey of India, PUBLISHER: General Books LLC, NA

The American Country Inn and Bed & Breakfast Cookbook,

ISBN: , SKU: , AUTHOR: Maynard, Kitty / Maynard, Lucian, PUBLISHER: Thomas Nelson Publishers, More than all-new recipes from six hundred country inns throughout the United States and Canada. Indexed.

Rocky Mountain Gourmet Cookbook

ISBN: , SKU: , AUTHOR: Dedominic, Leslie M., PUBLISHER: Three Forks Press, This wonderful selection of 165 original recipes draws on the incredibly diverse heritage of the Rockies, including Chinese, Basque, Italian, Irish, German, and Native American cultures.

Around the World Low-Fat and No-Fat Meals in Minutes

ISBN: , SKU: , AUTHOR: Smith, M. J. / Gaffney-Rabik, Michele, PUBLISHER: Chronimed Publishing, The blockbuster book that launched the best-selling cookbook series is completely updated and includes a new, large selection of fat-free recipes. Here's the sumptuous and classic collection of traditional favorites and new twists -- without the traditional fat, calories, and time-consuming preparation. This landmark cookbook includes delicious recipes for quick and irresistible appetizers, beverages, soups, salads, side dishes, breads, entrees, and desserts for any event. Most recipes take under 30 minutes to prepare -- and the ingredients can be found in just about any grocery store. New updates include: -- Over 100 new recipes -- New food exchanges -- 20 new menus -- New time-saving tips and convenient ingredient substitutions -- 96 updates on fat and saturated fat counts

Tuscan Cookbook: Recipes and Reminiscences from the Italian

ISBN: , SKU: , AUTHOR: Beer, Maggie / Alexander, Stephanie, PUBLISHER: Laurel Glen Publishing, Now in tradepaper, Tuscan Cookbook is a free pass to the famed Italian cooking schools run by Stephanie Alexander and Maggie Beer. These two brilliant cooks moved from Australia to Tuscany to savor the culinary traditions of the landscape. Home cooks will ease into the Tuscan mantra, "If it's not ripe, it's not available," and learn how this style of cooking preserves the freshness of this favored region of Italy. Recipes such as a stew of fresh cannellini beans, gnocchi with sage and burnt butter, stuffed peppers, ravioli of melanzane, grilled leg of lamb, and caramel panne cotte all conjure the delicious charm of kitchens from Firenze to Siena. Breathtaking photography captures the food, culture, architecture, and people of the countryside in a way that brings to life the talent and cooking ideas of these much-loved cooks.

The Music Of India 5 CD Deja Vu Definitive Gold - Hindu

5 CD Deja Vu Definitive Gold The Music Of India Sacred Hindu Chants & Mantras Confezione sigillata Compravendita tra privati "come visto e piaciuto" Restituzione non accettata Spedizione raccomandata (tracciabile) euro 4,50 A disposizione per chiarimenti

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