crazy sista cooking cuisine and conversation with lucy anne

Crazy Sista Cooking: Cuisine and Conversation with Lucy Anne

ISBN: , SKU: , AUTHOR: Lucy Anne Buffett, PUBLISHER: NA, NA

Vietnamese Cooking Made Easy: Simple, Flavorful and Quick

ISBN: , SKU: , AUTHOR: Periplus Editions, PUBLISHER: Periplus Editions, Vietnamese cooking is famous for its fresh flavors and artfully composed meal it is the true "light cuisine" of Asia. Delicate soups and stir-fries, and well-seasoned grilled foods served with rice or noodles are packed with fresh herbs and spices. Stunning photography and simple step-by-step instructions make "Vietnamese Cooking Made Easy "the perfect introduction to the world of Vietnamese cuisine.

California Home Cooking: 400 Recipes That Celebrate the

ISBN: , SKU: , AUTHOR: Jordan, Michele Anna, PUBLISHER: Harvard Common Press, A comprehensive and authoritative cookbook covering California cooking and California cuisine, one that unites several different cuisines: Spanish, Mexican, Asian, and Italian, and that makes use of California's year-round harvest of produce. To pull together four hundred recipes, the author combed through old and current newspapers, cooking magazines, and restaurant menus, and talked with home cooks.

A Taste of the Tropics: Traditional and Innovative Cooking

ISBN: , SKU: , AUTHOR: Solomon, Jay / Arnold, Anne M., PUBLISHER: Crossing Press, Part travelogue, part cookbook, with helpful hints and tasty tips for using tropical ingredients, this book is the next best thing to being there

Elizabeth Baird's Favourites: 150 Classic Canadian Recipes

ISBN: , SKU: , AUTHOR: Baird, Elizabeth, PUBLISHER: James Lorimer & Company, A celebration of the wealth of Canada's regional cooking styles and traditions: 150 of celebrated food writer Elizabeth Baird's favourite recipes from across the country. Gathered from celebrated chefs, humble farmers' markets and the author's own collection, the recipes in "Elizabeth Baird's Favourites" range from the hearty to the elegant, from thick chowders and buttermilk rolls to asparaus tarts and smoked whitfish pate. In addition to sophisticated urban cuisine there are dishes representing Ontario country cooking, Mennonite, Quebecois, Acadian and Prairie foodways. "Elizabeth Baird's Favourites" offers and array of delightful dishes presented in the style that has made Elizabeth's name synonymous with fine cooking.

Adventures in Jewish Cooking

ISBN: , SKU: , AUTHOR: Jeff Nathan, PUBLISHER: Clarkson Potter, What do Latin American Ceviche and Asian Duck Stir-Fry have in common with Root Vegetable Tzimmes and Classic Chicken Soup with Matzoh Balls? They're all examples of the inspired cooking that has made Jeffrey Nathan, host of Public Television's top-rated "New Jewish Cuisine," the most exciting kosher chef at work today. His innovative food captures the spirit of Jewish cooking while exploring a whole world of sophisticated flavors. Jeffrey Nathan revives and reinvents Jewish cuisine for generations of people tired of the same old brisket and noodle kugel. In Adventures in Jewish Cooking, classic Jewish recipes get a delicious twist, like Stuffed Cabbage Rolls with Sweet and Sour Cranberry Sauce and Gefilte Fish Terrine with Beet and Carrot Salads. But Nathan also knows when to stick to tradition--in his confident hands, tried-and-true favorites like latkes and cholent have never tasted better. Inspired by Jewish cuisines from around the world, as well as a diverse palette of other ethnic flavors, these recipes are anything but bland or heavy. Israeli Chopped Vegetable Salad, Falafel-Crusted Salmon with Jerusalem Dressing, Syrian Lemon Chicken Stew, and Apple Cobbler with Almond-Streusel Topping are all so flavorful and nuanced that they can be served with pride on any occasion. With ready-for-company menus perfect for Passover, the Sabbath, and more, plenty of weeknight options, and variations that make it easy to adjust many recipes to a meat or dairy meal, this is the book that adventurous Jewish cooks have been waiting for.

Fun with Cooking

ISBN: , SKU: , AUTHOR: Williams, Judy, PUBLISHER: Southwater Publishing, Fun with Cooking provides children with the means of creating their own culinary feasts and all the information they need to get started; including safety tips on what to do and what not to do in the kitchen, plus lots of information about tools and equipment. Every recipe is clearly illustrated with step-by-step photographs and safe, easy-to-follow instructions. They range from the simplest of ideas to those that require a little more experience and, therefore, appeal to all ages and abilities. All the essential cooking techniques have been included in one recipe or another, so children will learn lots of useful skills. There is a guide to cooking terms so the different techniques will be easy to understand and this is accompanied by useful tips and helpful hints throughout. With its wide range of recipes, easy-to-read style and practical approach, Fun with Cooking guarantees hours of creative -- and of course, tasty -- fun for kids of all ages.

The Legendary Cuisine of Persia

ISBN: , SKU: , AUTHOR: Shaida, Margaret, PUBLISHER: Grub Street, Persian cooking is one of the oldest and greatest cuisines of the world. It is justly famous for its fragrance, sophistication, elegance, and subtlety. In this highly acclaimed cookbook, Margaret Shaida traces the origins of this alluringly exotic cuisine and weaves her research through a coloful tapestry of lively anecdotes and quotations to provide the most complete collection of authentic recipes available. Acquista Ora

Weber bbq - go anywhere

fantastic portable BBQ which offers all the convenience of gas cooking. The durable, and weather-proof, Weber Go-Anywhere Gas Portable Barbecue is ideal for use in the Great British outdoors. The fire and rust-resistant lid, bowl and cooking grate are made from steel and porcelain-enamel, coated inside and out. It is easy pack and store away, with clever legs which initially hold the lid in place and then fold down to prevent scorching the ground, when in use. Weather-proof handle with a protective heat shield Glass-reinforced nylon handle cm cooking area, with centrally positioned stainless steel burner to ensure even heat distribution Push-button ignition 44 x 42 x 27 cm

Chiles

ISBN: , SKU: , AUTHOR: Gordon-Smith, Clare / Merrell, James, PUBLISHER: Running Press Book Publishers, Thirty quick and easy recipes for cooking with chiles -- appetizers, entrees and more. Detailed descriptions, with information on the origins and flavors, of a wide variety of chiles.

The Heritage of Southern Cooking

ISBN: , SKU: , AUTHOR: Glenn, Camille, PUBLISHER: Workman Publishing, Camille Glen shares the rich heritage of fine Southern cuisine in this lavish collection of 550 delectable recipes. Nostalgically illustrated with over 200 photographs portraying a memorable South, recipes include Washington Waterfront Pickled Shrimp and Very Special Cheese Straws, Sea Island Chowder, Kentucky Burgoo, Piquant Ham with Juniper Berries, Spitted Duck with Kumquats, Fresh Green Pea Pie, Carolina Grits Souffle, and Maryland Crab Cakes. There are scores of breads, including Sour Cream Cornmeal Batter Cakes and the Ultimate Extra-Flaky Biscuit, and 40 recipes for the condiments so dear to the South. Plus, here are no fewer than 90 desserts, including CamilleIs Golden Cointreau Cake, which holds a secret all to itself. Selection of the "Book-of-the-Month Club," "Book-of-the-Month Cooking & Crafts Club," and main selection of the "Quality Paperback Book Club" and "Better Homes & Gardens Family Book Service." copies in print.

The Beatles Let It Be Naked 2CD

Let It Be... Naked 1.01 Get Back Dig A Pony For You Blue The Long And Winding Road Two Of Us I've Got A Feeling One After Don't Let Me Down I Me Mine Across The Universe Let It Be 3:54 Fly On The Wall Conversation Sun King Don't Let Me Down Conversation One After Conversation Because I Know You Love Me So Conversation Don't Pass Me By Written-By – Starkey* Taking A Trip To Carolina Written-By – Starkey* John's Piano Piece Written-By – Lennon* Conversation Child Of Nature Written-By – Lennon* Back In The USSR Conversation Every Little Thing Don't Let Me Down Conversation All Things Must Pass Conversation She Came In Through The Bathroom Window Conversation Paul's Piano Piece Conversation Get Back Conversation Two Of Us Maggie Mae Arranged By – Harrison*, Lennon/McCartney*, Starkey* Written-By – Trad.* Fancy My Chances With You Conversation Can You Dig It? Conversation Get Back Conversation Ottime condizioni

Ken Hom's Quick and Easy Chinese Cooking

ISBN: , SKU: , AUTHOR: Hom, Ken / Chronicle Books / Berg, Paul, PUBLISHER: Chronicle Books (CA), Described by Craig Claiborne as 'one of the world's leading authorities on Chinese cooking, ' Ken Hom is also a master of quick cuisine. "Ken Hom's Quick and Easy Chinese Cooking" dishes up delicious Chinese fare in mere minutes with mouth-watering recipes and quick tips for healthy, nourishing meals in no time. Shopping lists, itemized preparation and cooking times, menu suggestions, and strategies for shortcuts beat the clock with everything from appetizers and soups to main dishes and desserts. Designed for today's household running on a hectic schedule, as well as for the cook who wants a gratifying dinner without much fuss, this book satisfies with home-cooked meals organized ahead of time, or tasty treats whipped up in minutes. In an era when even discerning cooks are tempted to compromise to save time, Ken Hom comes to the rescue with Ten Minute Salmon with Green Onion Sauce, or Papaya and Grapefruit Salad. Readers can serve up Quick Orange-Lemon Chicken in twenty minutes, or Elizabeth Chong's Noodle Salad in just seventeen minutes. Using shelves stocked with items from the book's suggested Basic Chinese Pantry, even the most reluctant cook can conjure up a fabulous meal. Lavish full-color photographs round out this truly indispensable resource for cooks on the go.

Creative Cooking on a Budget

ISBN: , SKU: , AUTHOR: Home Library, PUBLISHER: Cole Group, From our Home Library Test Kitchen comes the new collector series, Home Library Cookbooks, for today's cooks and kitchens. In full-color, each recipe has a mouth-watering photograph, along with many easy, step-by-step photographs to build good cooking technique. And as with all Cole's Home Library Cookbooks, every recipe has been triple-tested to ensure satisfaction Cooking on a budget can be an economic necessity. In "Creative Cooking on a Budget", our Home Library Test Kitchen has devised and tripletested more than 150 healthy, and achievable recipes which happen to be as affordable as they are delectable.

Cookin' with Coolio: 5 Star Meals at a 1 Star Price

ISBN: , SKU: , AUTHOR: Coolio, PUBLISHER: Atria Books, THERE'S ONLY ONE THING THAT COOLIO'S BEEN DOING LONGER THAN RAPPING: COOKING Coolio started making thirty-minute meals when he was ten years old and has since developed a whole new cuisine: Ghetto Gourmet. His recipes are built around solid comfort foods with a "healthy twist" that don't break the bank. Start your Ghetto Gourmet adventure with some "Soul Rolls," follow-up with "Finger-Lickin', Rib-Stickin', Fall-Off-the-Bone-and-into-Your-Mouth Chicken," and fi nish off with "Banana Ba-ba-ba-bread" sweetened with golden honey. Chapters such as "How to Become a Kitchen Pimp," "Chillin' and Grillin'," and "Pasta Like a Rasta" will guide you through creating 5 star meals at a 1 star price. You can't fi nd fusions like Blasian (black Asian) or Ghettalian (ghetto Italian) in restaurants, but you can have them cooking away in your kitchen faster and easier than ordering takeout. As Coolio says, "All you need is a little bit of food, and a little bit of know-how."

The Star Wars Cookbook: Wookiee Cookies and Other Galactic

ISBN: , SKU: , AUTHOR: Davis, Robin / Frankeny, Frankie, PUBLISHER: Chronicle Books (CA), Boba Fett-Uccine and Princess Leia Danish Dos are just the beginning when the Force is with you in the kitchen. "Wookiee Cookies" is your invitation to fine culinary experiences in the "Star Wars" frame of mind. From C-3PO Pancakes to Jedi Juice Bars, this intergalactic "Star Wars" cookbook features healthy snacks, delicious dishes, sweet treats, and easy main courses no Rebel can resist. With hilarious photos and safety tips for cooking on Earth as well as in most space stations, Wookiee Cookies even includes a sheet of shiny "Star Wars" stickers. Age is no issue when it comes to "Star Wars" cuisine-kids as well as adults will have a great time with this book. Whether you drove to your first "Star Wars" flick or just had your fifth birthday, there's no reason you can't whip up some Crazy Cantina Chili at near light speed.

Healthy Jewish Cooking

ISBN: , SKU: , AUTHOR: Raichlen, Steven, PUBLISHER: Viking Books, Award-winning cookbook extraordinare Steven Raichlen is back with a makeover for some of the heaviest, yet most scrumptuous food in the world: Jewish cuisine. Drawing from his colorful holiday dinners as a youth, Steven Raichlen has come up with ways to make the delicious yet rich klugels, pirogis, and lakes of his childhood suitable for today's healthy lifestyle. In "Healthy Jewish Cooking", Raichlen gives practical tips on how these traditional Jewish flavors can be made healthier with fresh ingredients, grilling and baking techniques, and tasty substitutions. His approach is threefold: 1. He focuses on traditional Jewish dishes that are naturally low in fat. 2. He has created techniques, like using egg whites instead of whole eggs and chicken broth instead of schmaltz, to lighten up recipes that are notoriously heavy in fat. 3. He has created healthy dishes that are Jewish in feel, but that the typical Jewish grandmother may never have heard of. With over 150 delicious recipes, Steven Raichlen proves that high-flavor, low-fat Jewish cooking is no longer an oxymoron

The Daily Light Journal: A Bible Study for Busy People

ISBN: , SKU: , AUTHOR: Lotz, Anne Graham, PUBLISHER: J. Countryman, Now with a fresh, new look and an even lower price, the Daily Light Journalis still the same insightful devotional that so many readers have made an integral part of their daily spiritual growth. With the writings of Anne Graham Lotz, The Daily Light Journal pairs inspirational thoughts and reflections with writing prompts and journaling space for the reader's own thoughts and prayers. Used as a daily devotional, this journal is an invaluable tool that will encourage believers toward a deeper walk with God, while providing them with a personal written record of their own spiritual growth.

La moglie indiana

Anne Cherian Neel and Leila struggle to reconcile their own desires with the expectations of others in a story of two people, two countries, and two ways of life that may be more compatible than they seem. In A Good Indian Wife, Anne Cherlan explores what (cod. I_)

Mediterranean Table

ISBN: , SKU: , AUTHOR: Esson, Lewis, PUBLISHER: Cole Group, "Mediterranian Table" - rich and robust flavors of Mediterranean cuisine, including Italy, Spain, Southern France, Greece, and Middle East, with recipes to excite and please.

Crazy Wisdom Tales for Dead Heads: A Shamanic Companion to

ISBN: , SKU: , AUTHOR: Keeney, Bradford P., PUBLISHER: Barrytown Limited, Crazy Wisdom Tales for Dead Heads takes aim at readers who are captivated by trickster and prankster stories with a deep resonance and the scent of enlightenment. In a tradition with Ken Kesey's Merry Pranksters of the 60's, the Guide is a collection of magical, mystical, entertaining, and amusingly bizarre stories. Designed to bring forth an interactive experience for the reader, it creates a sense of being on an imaginative Trip into the hidden zones of crazy wisdom, where Startled Awareness awaits. Stories include unusual rituals, absurd prescriptions for action, and graphic illustrations.

My Life in France

ISBN: , SKU: , AUTHOR: Child, Julia / Prud'homme, Alex, PUBLISHER: Anchor Books, Julia Child single handedly awakened America to the pleasures of "good "cooking with her cookbook "Mastering the Art of French Cooking "and her television show "The French Chef," but as she reveals in this bestselling memoir, she didn't know the first thing about cooking when she landed in France. Indeed, when she first arrived in with her husband, Paul, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever. Julia's unforgettable story unfolds with the spirit so key to her success as as a cook and teacher and writer, brilliantly capturing one of the most endearing American personalities of the last fifty years.

Modern Flavors of Arabia: Recipes and Memories from My

ISBN: , SKU: , AUTHOR: Husseini, Suzanne / Tinslay, Petrina, PUBLISHER: Appetite by Random House, Travel on a food journey with Suzanne through dishes from North Africa, the Eastern Mediterranean and the Middle East - areas that are rich in history and have a food culture that spans centuries. Suzanne pays tribute to her fondest food memories, inspired by mother's cooking, and showcases her own refreshingly new take on the traditional. Each of Suzanne's distinctly Arabian recipes is infused with her unique touch--crepes are speckled with pistachios and sweetened with rose syrup; scones are enhanced with dates, orange and cardamom--that will bring new flavors to your table. "Modern Flavors of Arabia" is divided into five sections: Breakfast, Lunch, Dinner, Dessert, and an entire chapter devoted to Mezze. These delectable little sharing plates are perfect to prepare as appetizers, with recipes such as meatballs with sour cherry sauce, flaky cheese and spinach filled pastries, and grilled eggplant with pomegranate dressing. Suzanne's luscious cookbook is beautifully illustrated with sumptuous photography throughout. Her warm, personal stories and ideas on how to serve each dish will inspire you to try many mouth-watering delicacies, and discover a truly refined Arabian cuisine.

Difficult Conversations: How to Discuss What Matters Most

ISBN: , SKU: , AUTHOR: Stone, Douglas, PUBLISHER: Penguin Books, Limited (UK), The 10th-anniversary edition of the "New York Times" business bestseller-now updated with "Answers to Ten Questions People Ask" We attempt or avoid difficult conversations every day-whether dealing with an underperforming employee, disagreeing with a spouse, or negotiating with a client. From the Harvard Negotiation Project, the organization that brought you "Getting to Yes, Difficult Conversations" provides a step-by-step approach to having those tough conversations with less stress and more success. you'll learn how to: ? Decipher the underlying structure of every difficult conversation ? Start a conversation without defensiveness ? Listen for the meaning of what is not said ? Stay balanced in the face of attacks and accusations ? Move from emotion to productive problem solving

I Wish I Was...

ISBN: , SKU: , AUTHOR: Teys, Jo-Anne / Lahdensuo, Debbie, PUBLISHER: Love Song Publishing, Little Katie is an eight-year-old vivacious, bright eyed, fair-haired girl. She is envious of the special qualities that some of her disabled relatives and friends have, and she even envies her scruffy little dog Patch. Katie thinks she has no special qualities of her own. In truth she envies those who envy her. A simple conversation with her mummy makes her see that she is special like everyone.

Contatto

• Successivo →