vegetarian entertaining with friends 150 recipes and menus

Low-Fat Vegetarian Recipes: Easy, Great-Tasting Dishes

ISBN: , SKU: , AUTHOR: Spitler, Sue / Yoakam, Linda R., PUBLISHER: Surrey Books, This revised edition of tasty, healthy recipes accommodates vegetarians of all persuasions. A new chapter, "Veg Express", features dishes that can be prepared and cooked in less than 20 minutes.

Most Excellent: Cheerleader

ISBN: , SKU: , AUTHOR: Kiralfy, Bob / Bob Kiralfy / Shone, Rob, PUBLISHER: Copper Beach Books, Tap students hidden talents with these clever books filled with step-by-step instructions for entertaining friends and family at home or at school.

Around the World Low-Fat and No-Fat Meals in Minutes

ISBN: , SKU: , AUTHOR: Smith, M. J. / Gaffney-Rabik, Michele, PUBLISHER: Chronimed Publishing, The blockbuster book that launched the best-selling cookbook series is completely updated and includes a new, large selection of fat-free recipes. Here's the sumptuous and classic collection of traditional favorites and new twists -- without the traditional fat, calories, and time-consuming preparation. This landmark cookbook includes delicious recipes for quick and irresistible appetizers, beverages, soups, salads, side dishes, breads, entrees, and desserts for any event. Most recipes take under 30 minutes to prepare -- and the ingredients can be found in just about any grocery store. New updates include: -- Over 100 new recipes -- New food exchanges -- 20 new menus -- New time-saving tips and convenient ingredient substitutions -- 96 updates on fat and saturated fat counts

The Essential Italian Cookbook: 50 Classic Recipes, with

ISBN: , SKU: , AUTHOR: Thomas, Heather, PUBLISHER: Running Press Book Publishers, The Essential Cookbooks each contain 50 authentic ethnic recipes, perfect for anyone interested in learning the ingredients and techniques associated with some of the world's most distinctive cuisine styles. Each recipe is explained with easy-to-follow instructions, accompanied by more than 250 step-by-step color photographs. You'll be able to prepare a meal from beginning to end; recipes are included for soups and appetizers, side dishes, entrees, and desserts.

Dietitian's Guide to Vegetarian Diets: Issues and

ISBN: , SKU: , AUTHOR: Messina, Virginia / Messina, Mark, PUBLISHER: Aspen Publishers, Using this valuable resource, you'll make the right decisions about your client's nutritional needs and your clients will benefit from healthier, more satisfying diets. You'll gain instant access to information about the dietary needs of vegetarian clients of all ages, as well as guidelines for treating clients with diabetes, pregnant women, athletes and other clients with special considerations. This extensive resource on vegetarian diets can serve as a comprehensive reference for dietitians and other health professionals or as a classroom study guide.

Loving Spoonfuls

ISBN: , SKU: , AUTHOR: Covenant House Texas Guild / Kennedy, Michele, PUBLISHER: Covenant House Texas Guild, Feed your body, soul and mind with Loving Spoonfuls. The recipes have a Tex-Mex flair and includes some from popular area restaurants such as La Griglia and Americas. Light recipes are noted with a heart and the menu section makes planning a breeze Benefits projects of the Covenant House.

Fun with the Food Pyramid for Kids: #1 Children's Guide to

ISBN: , SKU: , AUTHOR: Roby, George / Khavarian, Nacim / Hofmann, Drew, PUBLISHER: Authorhouse, Fun With the Food Pyramid For Kids is the new version of the USDA food pyramid, formatted and designed for young readers between the ages of 4 and 13. This book is a colorful and entertaining guide for children to learn what foods make up the food pyramid, what portion sizes to eat in each age group, how they are grown and made, fun and healthy recipes, daily physical activities, fun food riddles, and much more.

The Balanced Diet Cookbook: Easy Menus and Recipes for

ISBN: , SKU: , AUTHOR: Taylor, Bill, PUBLISHER: Crossing Press, Based on Barry Sears' bestselling Zone Diet plan, which emphasizes a ratio of carbohydrates, proteins, and fats, The Balanced Diet Cookbook provides simple recipes, complete menu plans, and food charts for followers of the Zone-plan and others interested in balanced eating for better health. Each recipe fulfills the balance ratio for food blocks, making breakfast, lunch, dinner, and snacktime easy for those following the balanced eating lifestyle.

More Low-Fat Recipes

ISBN: , SKU: , AUTHOR: Spitler, Sue / Yoakam, Linda R., PUBLISHER: Surrey Books, In Low-Fat Recipes, Sue Spitler proved that it's possible for the whole family to eat healthy, low-fat meals without sacrificing flavor, texture, or menu variety. In this book she presents an equal number of all-new recipes that feature fresh ingredients and, in most cases, take less than 30 minutes to prepare. Here are old favorites like Beef Stroganoff and Eggplant Parmesan, along with contemporary dishes like Vietnamese Curried Chicken and Coconut Soup, Pasta with Goat Cheese and Onion Confit, and Caramel Pecan Pumpkin Pie. From appetizers to entrees to snacks and desserts, these recipes are easy to make, fun to try, and deliciously low in fat.

Elizabeth Baird's Favourites: 150 Classic Canadian Recipes

ISBN: , SKU: , AUTHOR: Baird, Elizabeth, PUBLISHER: James Lorimer & Company, A celebration of the wealth of Canada's regional cooking styles and traditions: 150 of celebrated food writer Elizabeth Baird's favourite recipes from across the country. Gathered from celebrated chefs, humble farmers' markets and the author's own collection, the recipes in "Elizabeth Baird's Favourites" range from the hearty to the elegant, from thick chowders and buttermilk rolls to asparaus tarts and smoked whitfish pate. In addition to sophisticated urban cuisine there are dishes representing Ontario country cooking, Mennonite, Quebecois, Acadian and Prairie foodways. "Elizabeth Baird's Favourites" offers and array of delightful dishes presented in the style that has made Elizabeth's name synonymous with fine cooking.

Las Vegas with Kids

ISBN: , SKU: , AUTHOR: Bigley, John, PUBLISHER: Open Road Publishing, In Las Vegas with Kids, we'll take you to kid-friendlyhotels, shows for family audiences, restaurants with children's menus, and museums and parks where every member of the family comes out a winner.

Paleo Comfort Foods: Homestyle Cooking for a Gluten-Free

ISBN: , SKU: , AUTHOR: Mayfield, Julie Sullivan / Mayfield, Charles / Adams, Mark, PUBLISHER: Victory Belt Publishing, What if you could cook fantastic meals similar to the heartwarming comfort dishes your grandma used to makeaand have them be good for you? In "Paleo Comfort Foods," Charles and Julie Mayfield provide you with an arsenal of recipes that are healthy crowd-pleasers, sure to appeal to those following a paleo, primal, gluten-free, or "real-food" way of life--as well as those who have not yet started down such a path. Implementing paleo guidelines and principles in this book (no grains, no gluten, no legumes, no dairy), the Mayfields give you 100+ recipes and full color photos with entertaining stories throughout. The recipes in "Paleo Comfort Foods" can help individuals and families alike lose weight, eat healthy and/or achieve optimum fitness, making this way of eating sustainable, tasty and fun.

Roasting: Meat, Fish, Vegetables, Sauces, and More

ISBN: , SKU: , AUTHOR: Stevenson, Sonia / Brigdale, Martin, PUBLISHER: Ryland Peters & Small, - Roast beef with potatoes, roast chicken with gravy--celebrated chef Sonia Stevenson gives foolproof recipes for these favorites and more- From succulent recipes for roast vegetables, fish, poultry, and meat to tips on how long to cook your roast and how many it will serve, this book has it all, with photography by Martin Brigdale- "Roasting is simply the best roasting book you'll ever own

Chiles

ISBN: , SKU: , AUTHOR: Gordon-Smith, Clare / Merrell, James, PUBLISHER: Running Press Book Publishers, Thirty quick and easy recipes for cooking with chiles -- appetizers, entrees and more. Detailed descriptions, with information on the origins and flavors, of a wide variety of chiles.

Cupcake Magic: Little Cakes with Attitude

ISBN: , SKU: , AUTHOR: Shirazi, Kate, PUBLISHER: Pavilion Books, Kate Shirazi makes beautiful and irreverently decorated cupcakes with eggs from her own free-range flock of hens rescued from laying cages--they are cupcakes with both conscience and attitude. Combining a simple, straightforward approach to cooking and an insatiable appetite for cake, here is a collection of delicious new recipes and fun designs for cupcakes. A lively, colorful book packed with baking tips, captivating new cake designs, modern photography, and delightful illustrations, it is split into low-fuss, middle-fuss, and high-fuss recipes, with ideas for sweet and savory, children and adults, and seasonal and special occasion designs. There is also a section devoted to ingredients and equipment. The author writes in such an informal style and with such enthusiasm and humor that any reader will soon share her passion for cupcakes

Da Cajn Critter: The Lifestyles, the Rules, and Makin'

ISBN: , SKU: , AUTHOR: Lyles, Pamela D., PUBLISHER: Pamela D. Lyles, Da Cajn Critter is a gumbo of old family, friends, and personal recipes from Louisiana, Europe and all over the U.S. It is a way of life for someone who wants to eat good food, be with real people and make cooking simple and easy so you actually want to cook.

You Say Potato!: Elgy's Book of Finest Potato Recipes

ISBN: , SKU: , AUTHOR: Gillespie, Elgy, PUBLISHER: Wolfhound Press (IE), The best potato recipes ever -- from soups and accompaniments through main dishes, quick suppers, spuds for seduction, and partying and picnicking potatoes. Recipes collected from travels in Europe and South America, adapted for readily available varieties of potato, as well as good home-grown recipes for old favorites are included.

Just as I Ham: Over 100 Heavenly Recipes for Covered Dish

ISBN: , SKU: , AUTHOR: Jarrell, Jane C. / Jarrell, Mark, PUBLISHER: B&H Publishing Group, Whether it's a Wednesday night supper, a Sunday School social, a family reunion or a potluck dinner, a covered dish meal is often the cornerstone of entertaining. Now, in this light and lively book, the covered dish gets the recognition it deserves. Husband and wife food experts Mark and Jane Jarrell examine the how-to's of cooking an especially delicious covered dish dinner and provide helpful hints for making the entire event a smashing success. Filled with anecdotes and humorous stories and 100 top potluck recipes from various regions of the country, this stylish and witty cookbook will entertain as it guides you toward covered dish perfection.

Life's Little Book of Wisdom for Friends

ISBN: , SKU: , AUTHOR: Barbour Publishing, PUBLISHER: Barbour Publishing, "Life's Little Book of Wisdom for Friends" is bursting with relevant quotations, thoughts, and scripture to refresh your soul. Share these powerful thoughts and reflections with your friends... Gain inspiration and encouragement for life with Barbour's Life's Little Book of Wisdom series, perfect for personal use or as gifts, these charming but affordable books are sure to make a lasting impact on your daily life.

Fishy Story: Rainbow Fish & Friends [With 2 Pages of

ISBN: , SKU: , AUTHOR: Pfister, Marcus / Donovan, Gail / On Books by Pfister, Based, PUBLISHER: NorthSouth, Puffer loves nothing better than entertaining the class with a good story. But when Angel, the new fish in class, arrives, it becomes clear that some of Puffer's claims just aren't true. How can Puffer win back his friends' trust?

Low-Fat Soups & Stews: From Elegant Starters to Hearty

ISBN: , SKU: , AUTHOR: Spitler, Sue / Yoakam, Linda R., PUBLISHER: Surrey Books, Gathering favorite recipes from ten inventive chefs, Low-Fat Soups and Stews offers everything from old standbys and classics (slimmed down for today's health-conscious eaters) to boldly seasoned chilis, chowders, bisques, hearty vegetarian stews, fruit soups, and chilled soups. In addition to American dishes, there are favorites from Asia, the Caribbean, Africa, and Europe, including Lobster and Shrimp Chowder, Moroccan Chicken Stew with Couscous, Cuban Black Bean Soup, Boeuf Bourguignon, and Sweet Cherry Soup. Each recipe has a nutritional analysis and diabetic exchanges. A crash course on soup-making, a glossary, and an index are also included.

Adventures in Jewish Cooking

ISBN: , SKU: , AUTHOR: Jeff Nathan, PUBLISHER: Clarkson Potter, What do Latin American Ceviche and Asian Duck Stir-Fry have in common with Root Vegetable Tzimmes and Classic Chicken Soup with Matzoh Balls? They're all examples of the inspired cooking that has made Jeffrey Nathan, host of Public Television's top-rated "New Jewish Cuisine," the most exciting kosher chef at work today. His innovative food captures the spirit of Jewish cooking while exploring a whole world of sophisticated flavors. Jeffrey Nathan revives and reinvents Jewish cuisine for generations of people tired of the same old brisket and noodle kugel. In Adventures in Jewish Cooking, classic Jewish recipes get a delicious twist, like Stuffed Cabbage Rolls with Sweet and Sour Cranberry Sauce and Gefilte Fish Terrine with Beet and Carrot Salads. But Nathan also knows when to stick to tradition--in his confident hands, tried-and-true favorites like latkes and cholent have never tasted better. Inspired by Jewish cuisines from around the world, as well as a diverse palette of other ethnic flavors, these recipes are anything but bland or heavy. Israeli Chopped Vegetable Salad, Falafel-Crusted Salmon with Jerusalem Dressing, Syrian Lemon Chicken Stew, and Apple Cobbler with Almond-Streusel Topping are all so flavorful and nuanced that they can be served with pride on any occasion. With ready-for-company menus perfect for Passover, the Sabbath, and more, plenty of weeknight options, and variations that make it easy to adjust many recipes to a meat or dairy meal, this is the book that adventurous Jewish cooks have been waiting for.

The Recipe for Life: Healthy Eating for Real People

ISBN: , SKU: , AUTHOR: Bee, Sally, PUBLISHER: HarperCollins UK, A collection of deliciously simple recipes that show how easy it is to follow a healthy diet for life, without going broke or depriving oneself Whether it's eating more fruit and vegetables, reducing fat without losing flavor, or feeding a family after work without the aid of a takeout menu, this cookbook explains how to make good food second nature. It takes into account how real people eat, with recipes that are quick and made with affordable, readily available food. Allowing readers to enjoy many of their favorite foods in a balanced way, it won't leave them feeling deprived. Recipes include Asparagus and Artichoke Salad with Wild Rice and Basil Dressing, Tarragon Chicken with Celeriac Mash, Roast Monkfish with Olives and Capers, Spanish Pork and Bean Stew, Honey-Roast Squash Risotto, and Chocolate Vanilla Mousse. Includes dual measures.

Look, Listen and Learn

ISBN: , SKU: , PUBLISHER: Modern Publishing, Barbie and friends guide preschoolers through educational activities that will help build basic skills in such areas as number and letter recognition, letter sounds, beginning vocabulary, fine motor coordination and more. These entertaining, full-color workbooks are sure to spark an enthusiasm for learning in youngsters.

With a little help from my friends di ike and tina turner 45

With a little help my friends di ike and tina turner 45 giri del in ottime condizioni.

Contatto

• ← Precedente
• Successivo →