tuscan cookbook recipes and reminiscences from the italian

Antonio Carluccio's Passion for Pasta

Antonio Carluccio's Passion for Pasta 26 May by Antonio Carluccio (Author) A guide to pasta containing recipes and advice on how to make and cook one's own pasta. There are recipes for both dried and fresh pasta. Antonio Carluccio has also written "An Invitation to Italian Cookery" and "A Passion for Mushrooms". 15 euro + spese di spedizione

An Amharic Reader

ISBN: , SKU: , AUTHOR: Eadie, J. I., PUBLISHER: Cambridge University Press, The subject matter of this reading book, first published in , was collected in Addis Abeda from literate Amharas and was translated as literally as possible; no attempt was made to turn the Amharic into standard English. The contents include stories, descriptive essays, recipes, proclamations, poetry and letters.

Meals in Minutes: From the Home Library Test Kitchen

ISBN: , SKU: , AUTHOR: Cole's Home Library, PUBLISHER: Cole Group, From our Home Library Test Kitchen comes the new collector series, Home Library Cookbooks, for today's cooks and kitchens. In full-color, each recipe has a mouth-watering photograph, along with many easy, step-by-step photographs to build good cooking technique. And as with all Cole's Home Library Cookbooks, every recipe has been triple-tested to ensure satisfaction "Meals-In-Minutes" has recipes that take just a few minutes to make, others that can be prepared ahead, and still others that show how many dishes can be prepared from just a single ingredient. "Meals-In-Minutes", will be your kitchen standby. Over 180 recipes, with full glossary and index.

The New Complete Coffee Book: A Gourmet Guide to Buying,

ISBN: , SKU: , AUTHOR: Perry, Sara / Chronicle Books / Caruso, Maren, PUBLISHER: Chronicle Books (CA), Now with a fresh new cover, the New Complete Coffee Book is filled to the brim on the world s favorite beverage. Covering the latest in the coffee craze, it includes dozens of recipes for every coffee drink imaginable, from the sternly efficient Espresso (the rocket fuel of coffees) to the indulgent Cappuccino Borgia Milkshake. Author Sara Perry gives us the 411 on coffee history, production, and lore. If that weren t enough, she adds 40 recipes for delicious, internationally inspired treats (both sweets and savories) using coffee as a main ingredient. Paired with smart-looking photographs, this is a handsome exploration of a precious commodity and the hundreds of ways to enjoy it.

Low-Fat Soups & Stews: From Elegant Starters to Hearty

ISBN: , SKU: , AUTHOR: Spitler, Sue / Yoakam, Linda R., PUBLISHER: Surrey Books, Gathering favorite recipes from ten inventive chefs, Low-Fat Soups and Stews offers everything from old standbys and classics (slimmed down for today's health-conscious eaters) to boldly seasoned chilis, chowders, bisques, hearty vegetarian stews, fruit soups, and chilled soups. In addition to American dishes, there are favorites from Asia, the Caribbean, Africa, and Europe, including Lobster and Shrimp Chowder, Moroccan Chicken Stew with Couscous, Cuban Black Bean Soup, Boeuf Bourguignon, and Sweet Cherry Soup. Each recipe has a nutritional analysis and diabetic exchanges. A crash course on soup-making, a glossary, and an index are also included.

Best Recipes from New England Inns

ISBN: , SKU: , AUTHOR: Taylor, Sandra, PUBLISHER: Yankee Publishing, Inc., A culinary tour of some of New England's finest kitchens, with 300 recipes from more than 100 country inns. Selections range from simple elegance to gourmet extravaganzas.

Cupcake Magic: Little Cakes with Attitude

ISBN: , SKU: , AUTHOR: Shirazi, Kate, PUBLISHER: Pavilion Books, Kate Shirazi makes beautiful and irreverently decorated cupcakes with eggs from her own free-range flock of hens rescued from laying cages--they are cupcakes with both conscience and attitude. Combining a simple, straightforward approach to cooking and an insatiable appetite for cake, here is a collection of delicious new recipes and fun designs for cupcakes. A lively, colorful book packed with baking tips, captivating new cake designs, modern photography, and delightful illustrations, it is split into low-fuss, middle-fuss, and high-fuss recipes, with ideas for sweet and savory, children and adults, and seasonal and special occasion designs. There is also a section devoted to ingredients and equipment. The author writes in such an informal style and with such enthusiasm and humor that any reader will soon share her passion for cupcakes

Yes, We Have Bananas!: Fruits from Shrubs and Vines

ISBN: , SKU: , AUTHOR: Hughes, Meredith Sayles / Erste, John, PUBLISHER: Lerner Publications, *Spotlighted in Booklist as an "established series that continue s] to turn out titles of high quality and appeal." This lively science series serves up a cornucopia of information on a variety of edible plants. Explore topics ranging from where the plants originated; how they were first cultivated; how they're currently grown, processed, and sold; to how they're eaten around the world and what their scientific applications are. Each book includes cross-sectional diagrams of the focus plants, literary quotes, nutritional information, sidebars, recipes, and activities. Supports the national science education standards Unifying Concepts and Processes: Systems, Order, and Organization; Unifying Concepts and Processes: Evolution and Equilibrium; Unifying Concepts and Processes: Form and Function; and Life Science as outlined by the National Academics of Science and endorsed by the National Science Teachers Association.

The Early Days of Yeast Genetics

ISBN: , SKU: , AUTHOR: Hall, Michael N. / Linder, Patrick, PUBLISHER: Cold Spring Harbor Laboratory Press, Hall and Linder have assembled the reminiscences of many early investigators whose pioneering studies in the years before brought yeast biology to its current maturity. These illustrated essays about the science, the events and the personalities involved capture a fascinating era, in the informal style made famous by Phage and the Origins of Molecular Biology.

Roasting: Meat, Fish, Vegetables, Sauces, and More

ISBN: , SKU: , AUTHOR: Stevenson, Sonia / Brigdale, Martin, PUBLISHER: Ryland Peters & Small, - Roast beef with potatoes, roast chicken with gravy--celebrated chef Sonia Stevenson gives foolproof recipes for these favorites and more- From succulent recipes for roast vegetables, fish, poultry, and meat to tips on how long to cook your roast and how many it will serve, this book has it all, with photography by Martin Brigdale- "Roasting is simply the best roasting book you'll ever own

Everyday Raw Express: Recipes in 30 Minutes or Less

ISBN: , SKU: , AUTHOR: Kenney, Matthew / Mueller, Adrian, PUBLISHER: Gibbs Smith Publishers, Many people love the philosophy behind and benefits of eating raw, but often the recipes take hours or even a period of several days to prepare. Everyday Raw Express offers delicious soups and smoothies, pastas and wraps, entrees and desserts all prepared in 30 minutes or less. Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the TodayShow, the Food Network, and numerous morning and talk shows. Matthew splits his time betweenNew York and Maine. Raw food in 30 minutes or less

The Hobbit The Desolation of Smaug Incense Burner Smaug 25

From Noble Collection comes this finely detailed and hand painted Incense Burner.Just place the incense inside the metal base and watch the smoke drift from the mouth of Smaug.Incense is not included!

Celebrating Holidays ~Gluten-Free~: An Invaluable Guide to

ISBN: , SKU: , AUTHOR: Ruckman, Karen E., PUBLISHER: Authorhouse, This book is for anyone who wants to live well without gluten. It is amazing how good the recipes are and how easy they are to make. I hope this cookbook inspires you to be creative and to enjoy your holidays living your best, most healthful life.

The Cadence of the Neighboring Tribe

ISBN: , SKU: , AUTHOR: Ballerini, Luigi, PUBLISHER: Sun & Moon, One of the most renowned of the contemporary Italian poets, Luigi Ballerini has been Chair of the Italian Department at UCLA and New York University, and has previously published Out of London Press. Shakespearian Rags, published in , and The Cadence of the Neighboring Tribe are his only books to be translated into English. His Italian collections include Che oror l'orient, La Sacra Emilia e altre poesie, Che Figurato Muore, and Il terzo gode, upon which this new translation is based. He is also one of the editors of this season's The Audience in the Labyrinth (page 281).

Appetite for Life: The Thumbs-up, No-yucks Guide to Getting

ISBN: , SKU: , AUTHOR: Antine, Stacey, PUBLISHER: HarperCollins Publishers Inc, "Stacey Antine understands kids, nutrition, and the joys of good food, and knows how to bring them all together."--David L. Katz, MD, Yale University School of Medicine, and Editor-in-Chief of Childhood Obesity "I love this book " --Curtis G. Aikens Sr., Food Network chef and author of Curtis Aikens' Guide to the Harvest Appetite for Life is a fun, practical, and proven guide to raising healthy eaters, from Stacey Antine, founder and CEO of HealthBarn USA. Filled with more than 100 nutritious, easy-to-prepare, kid-approved-thumbs-up recipes, Appetite for Life will transform the way your family eats by getting them off the pre-packaged, fast-food path. This essential cookbook and nutrition guide is a must-own for mothers whose kids have been rejecting their vegetables for years; for readers of Michael Pollan, Alice Waters, and Jamie Olliver; and for supporters of First Lady Michelle Obama's "Let's Move" initiative to fight obesity.

Tales from the Eternal Archives #1: Legends

ISBN: , SKU: , AUTHOR: Weis, Margaret, PUBLISHER: Daw Books, In the perfect memory of Eternity, stored deep within the very essence of the universe, are the history and legends of Earth. But there are also alternate tales of heroes and villains, and everything in-between. This first volume includes stories from such authors of the fantastic as Dennis L. McKiernan, Josepha Sherman, Margaret Weis and Don Perrin, and Mickey Zucker Reichert, exploring the legendary figures who shaped and changed the destiny of mankind.

PACT 21: The First Iron in the Mediterranean

Proceedings of the Populonia/Piobino Symposium, looks at various aspects of the Iron Age in the Mediterranean and Europe - the arrival of iron, the history of its use, and scientific research. Papers are in English and Italian.

Healthy Jewish Cooking

ISBN: , SKU: , AUTHOR: Raichlen, Steven, PUBLISHER: Viking Books, Award-winning cookbook extraordinare Steven Raichlen is back with a makeover for some of the heaviest, yet most scrumptuous food in the world: Jewish cuisine. Drawing from his colorful holiday dinners as a youth, Steven Raichlen has come up with ways to make the delicious yet rich klugels, pirogis, and lakes of his childhood suitable for today's healthy lifestyle. In "Healthy Jewish Cooking", Raichlen gives practical tips on how these traditional Jewish flavors can be made healthier with fresh ingredients, grilling and baking techniques, and tasty substitutions. His approach is threefold: 1. He focuses on traditional Jewish dishes that are naturally low in fat. 2. He has created techniques, like using egg whites instead of whole eggs and chicken broth instead of schmaltz, to lighten up recipes that are notoriously heavy in fat. 3. He has created healthy dishes that are Jewish in feel, but that the typical Jewish grandmother may never have heard of. With over 150 delicious recipes, Steven Raichlen proves that high-flavor, low-fat Jewish cooking is no longer an oxymoron

Happy Birthday

ISBN: , SKU: , AUTHOR: Von Marburg, Anna, PUBLISHER: Allen & Unwin Academic, Children's birthday cakes usually come in one of two varieties: the basic, straight-from-the-box version, or the labor-intensive, time-consuming specialty cake. Happy Birthday offers an alternative: birthday cakes that are fabulously creative and fun as well as incredibly easy to make. Cake designs from potted sunflowers and football fields to aquariums and teapots include recipes that make use of kid-friendly ingredients such as lollipops, candy, and ice cream; step-by-step instructions; and tips for making perfect creations the first time around. Designed for times when style is important but convenience is paramount, each cake can be baked and decorated within a few hours.

Italian Logos: Stories in the Art of Excelling

Italian Logos: Stories in the Art of Excelling = Loghi d'Italia: Storie dell'Arte di Eccellere. [Exhibition catalogue]. INNOVARTE SRL Published by Roma: Innovarte, ., Roma:, Very Good Soft cover 4to., ] p., color and b/w ills. In English and Italian. Euro 90 (Cataloghi)

Characters Around the Cradle: Witnesses to the Greatest

ISBN: , SKU: , AUTHOR: Houston, Tom / Tom, Houston, PUBLISHER: Christian Focus Publications, Christmas makes people both happy and frustrated, especially Christian people. There is a tugofwar between the secular Christmas with its tinsel, glitter and high spending on gifts and the meaning it was supposed to have from the unusual birth of Jesus. Tom Houston looks at a great story with a great cast. The political forces of Caesar Augustus, Herod and the travellers from the east, the religious establishment in Zechariah, Elizabeth, Anna and Simeon, The outcast prophet John the Baptist, the ordinary people Mary, Joseph and the shepherds and also the Gospellers Matthew and Luke.

The Sizzling Southwestern Cookbook: Hot and Zesty Light and

ISBN: , SKU: , AUTHOR: Nusom, Lynn, PUBLISHER: Lowell House, "Chile aficionados and low-fat dieters looking for flavorful food will welcome this exciting book".

The World's Greatest Brands

ISBN: , SKU: , AUTHOR: Kochan, Nicholas / Interbrand Firm / Interbrand &Firm&, PUBLISHER: New York University Press, We all know a successful brand when we see one. But why do some succeed when others fail? From Coca-Cola to Microsoft, from Ben and Jerry's to Reebok, The World's Greatest Brands looks at the histories of successful brands, ranking them by achievement and focusing on their individual recipes for success. Opening with a discussion of the way branding works, the latest trends in branding, and the tenets of successful branding, The World's Greatest Brands provides a table of the world's greatest brands, with an analysis of the success of brands in a number of different product categories, regions, and sectors. Including hundreds of glossy color photographs, this book will be instrumental to anyone interested in brands and how they can be created, sustained, and strengthened.

The Christmas Story: From the Gospels of Matthew and Luke

ISBN: , SKU: , AUTHOR: Johnson, Cathy Ann, PUBLISHER: Tommy Nelson, Fully illustrated low-priced picture book which tells the story of Christmas straight from the Gospels of Matthew and Luke using the text from the International Children's Bible, a translation that is easily understood by young children. Perfect for families to read together during the holiday season.

Nel mare ci sono i coccodrilli

Fabio Geda Biographical account of the escape, at his mother's wish, of E. Akbari from his birthplace in Afghanistan and from the revenge of the Taliban to Pakistan and eventually to Italy through Iran, Turkey and Greece. (cod. I_)

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