tuscan cookbook recipes and reminiscences from the italian

Forno FRANKE

Salve Vendo forno FRANKE NUOVO aperto solo per fare la foto CR982M BK MDCT TFT Classe di efficienza energetica A++ Programmatore Programmatore elettronico con display TFT a colori e manopole Numero Funzioni 17 Programmi Esclusivi - Cookbook (121 preset recipes) - Complete Menu (18 menus for simultaneously cook 3 or 4 dishes at the same time) - Wellness (5 cooking functions) - Eco Cooking (energy saving mode for the Cookbook and the Complete Menu recipes) Vetri 3 Controporta Fullglass con sistema di smontaggio brevettato Capacità 74 liters Porta Fredda, con chiusura soft close e apertura soft opening Guide 1 guida in filo telescopiche di serie Illuminazione 2 x 40W In dotazione 1 leccarda, 1 leccarda profonda, 2 griglie Stiamo parlando di altissima gamma franke no perditempo solo email

My Year in Meals

ISBN: , SKU: , AUTHOR: Ray, Rachael, From everyday meals to complicated culinary feats, Rachael Ray reveals what she cooked for her own family and friends for one whole year. With "My Year in Meals," Rachael Ray invites readers into her own kitchen, offering recipes from her kitchen diary and sharing what she cooked for her own family over the course of a year. From weekday dinners to complex party menus, this book shows a side of Rachael you've never seen before. And for the first time ever, Rachael's husband and manager John Cusimano offers his own personal cocktail recipes. In addition to its lavish illustrations and photographs throughout, "Rachael's Year in Meals" contains Microsoft tags that connect readers to videos of Rachael demonstrating techniques, sharing cooking tips, and telling personal cooking stories.

The Search for the Ancient Novel

ISBN: , SKU: , AUTHOR: Tatum, James, PUBLISHER: Johns Hopkins University Press, In The Search for the Ancient Novel Tatum brings together a distinguished group of scholars to examine every aspect of ancient Greek and Roman novelists--the recovery of their texts, their reception, ancient and modern, and their place in literary theory and history. The contributors explore subjects ranging from antiquity to the present, from the anonymous authors of Apollonius King of Tyre and The Apochryphal Acts of Peter to Tasso, Cervantes, and Rabelais, from Lucian, Heliodorus, and Petronius to Chrtien de Troye and Samuel Richardson.

The Complete Idiot's Guide to Cooking Basics

ISBN: , SKU: , AUTHOR: Fein, Ronnie, PUBLISHER: Alpha Books, This new and updated edition of "The Complete Idiot's Guide to Cooking Basics" features more than 150 idiot-proof recipes for cooks of all skill ranges. In addition to great recipes, wondercook Ronnie Fein gives the low-down on everything culinary--from cooking techniques to getting organized to shopping tips.

Entrees

ISBN: , SKU: , AUTHOR: Taylor, Mary F., PUBLISHER: Crossing Press, A unique blend of tradition and innovation drawing together classic cooking methods and traditions of France and Asia with vegetarian ingredients to create over 150 low-fat recipes. The recipes have clear instructions that make them easy to follow.

The Recipe for Life: Healthy Eating for Real People

ISBN: , SKU: , AUTHOR: Bee, Sally, PUBLISHER: HarperCollins UK, A collection of deliciously simple recipes that show how easy it is to follow a healthy diet for life, without going broke or depriving oneself Whether it's eating more fruit and vegetables, reducing fat without losing flavor, or feeding a family after work without the aid of a takeout menu, this cookbook explains how to make good food second nature. It takes into account how real people eat, with recipes that are quick and made with affordable, readily available food. Allowing readers to enjoy many of their favorite foods in a balanced way, it won't leave them feeling deprived. Recipes include Asparagus and Artichoke Salad with Wild Rice and Basil Dressing, Tarragon Chicken with Celeriac Mash, Roast Monkfish with Olives and Capers, Spanish Pork and Bean Stew, Honey-Roast Squash Risotto, and Chocolate Vanilla Mousse. Includes dual measures.

Dutch Oven Cajun and Creole

ISBN: , SKU: , AUTHOR: Ryan, Bill, PUBLISHER: Gibbs Smith Publishers, "There is no healthier way to cook."-Collen Sloan Bill Ryan serves up some of the finest Cajun and Creole cooking out of a Dutch oven you'll ever taste With this cookbook, he shares some of his prize recipes and tips for cast-iron cooking. Give a few of these Louisiana favorites a try: Beignets, Shrimp Creole, Dirty Rice, and Crawfish Etouffee. And, if that doesn't fit the bill, Grillades and Grits, Cajun Cacciatore, Mardi Gras Rolls, and Lime-Coconut Buttermilk Pie certainly will. Acquista Ora

An italian in italy

Beppe Severgnini A journey through Italy with foreign friends; 10 days, 30 places,explaining the country and its people, from an incomprehensible highway code to ordered anarchy in the office, from food to politics, morals to TV, etc.

The Rough Guide to Horror Movies

ISBN: , SKU: , AUTHOR: Jones, Alan, PUBLISHER: Rough Guides Limited, The Rough Guide to Horror Movies is a comprehensive guide to the world''s most terrifying films. The guide includes all the icons, from Boris Karloff to Wes Craven and Frankenstein to Freddie Kruger, including classics from Argentina, Pakistan, South Africa and the recent chillers from East Asia. The canon of fifty essential horror movies features The Cabinet of Dr Caligari and Switchblade Romance, via Psycho and The Exorcist. Everything you need to know is covered from festivals, adaptations, magazines and merchandise. The guide tells the stories behind the movies that have scared us throughout the twentieth century.

Capital Classics

ISBN: , SKU: , AUTHOR: Junior League of Washington, PUBLISHER: Favorite Recipes Press (FRP), Recipes from the Junior League of Washington Junior League of Washington Washington, DC Capital Classics celebrates the great tradition of entertaining in our nation's capital, where regional styles and international cultures meet. Elegant, but not intricate, triple-tested for home kitchens, each recipe suits busy lifestyles. Brilliant four-color photographs throughout the book convey Washington's graceful hospitality.

Antonio Carluccio's Passion for Pasta

Antonio Carluccio's Passion for Pasta 26 May by Antonio Carluccio (Author) A guide to pasta containing recipes and advice on how to make and cook one's own pasta. There are recipes for both dried and fresh pasta. Antonio Carluccio has also written "An Invitation to Italian Cookery" and "A Passion for Mushrooms". 15 euro + spese di spedizione

An Amharic Reader

ISBN: , SKU: , AUTHOR: Eadie, J. I., PUBLISHER: Cambridge University Press, The subject matter of this reading book, first published in , was collected in Addis Abeda from literate Amharas and was translated as literally as possible; no attempt was made to turn the Amharic into standard English. The contents include stories, descriptive essays, recipes, proclamations, poetry and letters.

Meals in Minutes: From the Home Library Test Kitchen

ISBN: , SKU: , AUTHOR: Cole's Home Library, PUBLISHER: Cole Group, From our Home Library Test Kitchen comes the new collector series, Home Library Cookbooks, for today's cooks and kitchens. In full-color, each recipe has a mouth-watering photograph, along with many easy, step-by-step photographs to build good cooking technique. And as with all Cole's Home Library Cookbooks, every recipe has been triple-tested to ensure satisfaction "Meals-In-Minutes" has recipes that take just a few minutes to make, others that can be prepared ahead, and still others that show how many dishes can be prepared from just a single ingredient. "Meals-In-Minutes", will be your kitchen standby. Over 180 recipes, with full glossary and index.

The New Complete Coffee Book: A Gourmet Guide to Buying,

ISBN: , SKU: , AUTHOR: Perry, Sara / Chronicle Books / Caruso, Maren, PUBLISHER: Chronicle Books (CA), Now with a fresh new cover, the New Complete Coffee Book is filled to the brim on the world s favorite beverage. Covering the latest in the coffee craze, it includes dozens of recipes for every coffee drink imaginable, from the sternly efficient Espresso (the rocket fuel of coffees) to the indulgent Cappuccino Borgia Milkshake. Author Sara Perry gives us the 411 on coffee history, production, and lore. If that weren t enough, she adds 40 recipes for delicious, internationally inspired treats (both sweets and savories) using coffee as a main ingredient. Paired with smart-looking photographs, this is a handsome exploration of a precious commodity and the hundreds of ways to enjoy it.

Low-Fat Soups & Stews: From Elegant Starters to Hearty

ISBN: , SKU: , AUTHOR: Spitler, Sue / Yoakam, Linda R., PUBLISHER: Surrey Books, Gathering favorite recipes from ten inventive chefs, Low-Fat Soups and Stews offers everything from old standbys and classics (slimmed down for today's health-conscious eaters) to boldly seasoned chilis, chowders, bisques, hearty vegetarian stews, fruit soups, and chilled soups. In addition to American dishes, there are favorites from Asia, the Caribbean, Africa, and Europe, including Lobster and Shrimp Chowder, Moroccan Chicken Stew with Couscous, Cuban Black Bean Soup, Boeuf Bourguignon, and Sweet Cherry Soup. Each recipe has a nutritional analysis and diabetic exchanges. A crash course on soup-making, a glossary, and an index are also included.

Best Recipes from New England Inns

ISBN: , SKU: , AUTHOR: Taylor, Sandra, PUBLISHER: Yankee Publishing, Inc., A culinary tour of some of New England's finest kitchens, with 300 recipes from more than 100 country inns. Selections range from simple elegance to gourmet extravaganzas.

Cupcake Magic: Little Cakes with Attitude

ISBN: , SKU: , AUTHOR: Shirazi, Kate, PUBLISHER: Pavilion Books, Kate Shirazi makes beautiful and irreverently decorated cupcakes with eggs from her own free-range flock of hens rescued from laying cages--they are cupcakes with both conscience and attitude. Combining a simple, straightforward approach to cooking and an insatiable appetite for cake, here is a collection of delicious new recipes and fun designs for cupcakes. A lively, colorful book packed with baking tips, captivating new cake designs, modern photography, and delightful illustrations, it is split into low-fuss, middle-fuss, and high-fuss recipes, with ideas for sweet and savory, children and adults, and seasonal and special occasion designs. There is also a section devoted to ingredients and equipment. The author writes in such an informal style and with such enthusiasm and humor that any reader will soon share her passion for cupcakes

Yes, We Have Bananas!: Fruits from Shrubs and Vines

ISBN: , SKU: , AUTHOR: Hughes, Meredith Sayles / Erste, John, PUBLISHER: Lerner Publications, *Spotlighted in Booklist as an "established series that continue s] to turn out titles of high quality and appeal." This lively science series serves up a cornucopia of information on a variety of edible plants. Explore topics ranging from where the plants originated; how they were first cultivated; how they're currently grown, processed, and sold; to how they're eaten around the world and what their scientific applications are. Each book includes cross-sectional diagrams of the focus plants, literary quotes, nutritional information, sidebars, recipes, and activities. Supports the national science education standards Unifying Concepts and Processes: Systems, Order, and Organization; Unifying Concepts and Processes: Evolution and Equilibrium; Unifying Concepts and Processes: Form and Function; and Life Science as outlined by the National Academics of Science and endorsed by the National Science Teachers Association.

The Early Days of Yeast Genetics

ISBN: , SKU: , AUTHOR: Hall, Michael N. / Linder, Patrick, PUBLISHER: Cold Spring Harbor Laboratory Press, Hall and Linder have assembled the reminiscences of many early investigators whose pioneering studies in the years before brought yeast biology to its current maturity. These illustrated essays about the science, the events and the personalities involved capture a fascinating era, in the informal style made famous by Phage and the Origins of Molecular Biology.

Roasting: Meat, Fish, Vegetables, Sauces, and More

ISBN: , SKU: , AUTHOR: Stevenson, Sonia / Brigdale, Martin, PUBLISHER: Ryland Peters & Small, - Roast beef with potatoes, roast chicken with gravy--celebrated chef Sonia Stevenson gives foolproof recipes for these favorites and more- From succulent recipes for roast vegetables, fish, poultry, and meat to tips on how long to cook your roast and how many it will serve, this book has it all, with photography by Martin Brigdale- "Roasting is simply the best roasting book you'll ever own

Everyday Raw Express: Recipes in 30 Minutes or Less

ISBN: , SKU: , AUTHOR: Kenney, Matthew / Mueller, Adrian, PUBLISHER: Gibbs Smith Publishers, Many people love the philosophy behind and benefits of eating raw, but often the recipes take hours or even a period of several days to prepare. Everyday Raw Express offers delicious soups and smoothies, pastas and wraps, entrees and desserts all prepared in 30 minutes or less. Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the TodayShow, the Food Network, and numerous morning and talk shows. Matthew splits his time betweenNew York and Maine. Raw food in 30 minutes or less

The Hobbit The Desolation of Smaug Incense Burner Smaug 25

From Noble Collection comes this finely detailed and hand painted Incense Burner.Just place the incense inside the metal base and watch the smoke drift from the mouth of Smaug.Incense is not included!

Celebrating Holidays ~Gluten-Free~: An Invaluable Guide to

ISBN: , SKU: , AUTHOR: Ruckman, Karen E., PUBLISHER: Authorhouse, This book is for anyone who wants to live well without gluten. It is amazing how good the recipes are and how easy they are to make. I hope this cookbook inspires you to be creative and to enjoy your holidays living your best, most healthful life.

The Cadence of the Neighboring Tribe

ISBN: , SKU: , AUTHOR: Ballerini, Luigi, PUBLISHER: Sun & Moon, One of the most renowned of the contemporary Italian poets, Luigi Ballerini has been Chair of the Italian Department at UCLA and New York University, and has previously published Out of London Press. Shakespearian Rags, published in , and The Cadence of the Neighboring Tribe are his only books to be translated into English. His Italian collections include Che oror l'orient, La Sacra Emilia e altre poesie, Che Figurato Muore, and Il terzo gode, upon which this new translation is based. He is also one of the editors of this season's The Audience in the Labyrinth (page 281).

Appetite for Life: The Thumbs-up, No-yucks Guide to Getting

ISBN: , SKU: , AUTHOR: Antine, Stacey, PUBLISHER: HarperCollins Publishers Inc, "Stacey Antine understands kids, nutrition, and the joys of good food, and knows how to bring them all together."--David L. Katz, MD, Yale University School of Medicine, and Editor-in-Chief of Childhood Obesity "I love this book " --Curtis G. Aikens Sr., Food Network chef and author of Curtis Aikens' Guide to the Harvest Appetite for Life is a fun, practical, and proven guide to raising healthy eaters, from Stacey Antine, founder and CEO of HealthBarn USA. Filled with more than 100 nutritious, easy-to-prepare, kid-approved-thumbs-up recipes, Appetite for Life will transform the way your family eats by getting them off the pre-packaged, fast-food path. This essential cookbook and nutrition guide is a must-own for mothers whose kids have been rejecting their vegetables for years; for readers of Michael Pollan, Alice Waters, and Jamie Olliver; and for supporters of First Lady Michelle Obama's "Let's Move" initiative to fight obesity.

Contatto

• ← Precedente
• Successivo →