the sizzling southwestern cookbook hot and zesty light and

The Sizzling Southwestern Cookbook: Hot and Zesty Light and

ISBN: , SKU: , AUTHOR: Nusom, Lynn, PUBLISHER: Lowell House, "Chile aficionados and low-fat dieters looking for flavorful food will welcome this exciting book".

The American Country Inn and Bed & Breakfast Cookbook

ISBN: , SKU: , AUTHOR: Maynard, Kitty / Maynard, Lucian / Pitkin, Julie M., PUBLISHER: Rutledge Hill Press, The best crowd-pleasing recipes from widely acclaimed country inns and bed and breakfasts in the United States are collected in this unique cookbook and travel guide. Includes over 500 inns and more than recipes from every state.

Debra's Natural Gourmet Cookbook

ISBN: , SKU: , AUTHOR: Stark, Debra, PUBLISHER: Keats Publishing, Debra Stark, founder of the famed Natural Gourmet restaurant and store in Concord, Massachusetts, fervently believes balance and harmony are essential to health and happiness, and we should experience both in the food we eat. This philosophy is behind the 250 easy-to-prepare recipes in this cookbook -- from appetizers and soups to hearty dishes and desserts.

The Balanced Diet Cookbook: Easy Menus and Recipes for

ISBN: , SKU: , AUTHOR: Taylor, Bill, PUBLISHER: Crossing Press, Based on Barry Sears' bestselling Zone Diet plan, which emphasizes a ratio of carbohydrates, proteins, and fats, The Balanced Diet Cookbook provides simple recipes, complete menu plans, and food charts for followers of the Zone-plan and others interested in balanced eating for better health. Each recipe fulfills the balance ratio for food blocks, making breakfast, lunch, dinner, and snacktime easy for those following the balanced eating lifestyle.

The Light Bulb: And How It Changed the World

ISBN: , SKU: , AUTHOR: Pollard, Michael / Michael Pollard, PUBLISHER: Facts on File, History and Invention traces the historical development and diverse applications of three key technological innovations -- the clock, the wheel, and the light bulb -- and explores their impact on the course of human history. Laid out in easily accessible, two-page spreads and enhanced by scores of full-color photos, drawings, and maps, each volume supplies clear and vividly illustrated answers to the questions young people have about the technology they use every day. This volume first reviews the electric inventions that preceded Edison's light bulb -- the battery, the telegraph, and the telephone -- and then explains how electricity has been generated, supplied, and used ever since.

The Bordello Cookbook

ISBN: , SKU: , AUTHOR: Foxworth, Jo, PUBLISHER: Moyer Bell, The Bordello Cookbook celebrates the era at the turn of the century when bordellos augmented their usual services with an array of culinary delights. This book offers colorful stories about madams from establishments in Atlanta, San Francisco, Chicago, and New Orleans, plus recipes including Asparagus in Ambush and Rum Runner's Rum Balls.

The Grains Cookbook

ISBN: , SKU: , AUTHOR: Greene, Bert, PUBLISHER: Workman Publishing, Published posthumously, "The Grains Cookbook" is Bert Greene's tribute to the healthy grain with over 400 delectable recipes. Selection of the Book-of-the-Month Club's HomeStyle Books, The Quality Paperback Book Club, and Better Homes & Gardens Family Book Service. Winner of a IACP/ Seagrams Food and Beverage Book Award. copies in print.

Around the World Low-Fat and No-Fat Meals in Minutes

ISBN: , SKU: , AUTHOR: Smith, M. J. / Gaffney-Rabik, Michele, PUBLISHER: Chronimed Publishing, The blockbuster book that launched the best-selling cookbook series is completely updated and includes a new, large selection of fat-free recipes. Here's the sumptuous and classic collection of traditional favorites and new twists -- without the traditional fat, calories, and time-consuming preparation. This landmark cookbook includes delicious recipes for quick and irresistible appetizers, beverages, soups, salads, side dishes, breads, entrees, and desserts for any event. Most recipes take under 30 minutes to prepare -- and the ingredients can be found in just about any grocery store. New updates include: -- Over 100 new recipes -- New food exchanges -- 20 new menus -- New time-saving tips and convenient ingredient substitutions -- 96 updates on fat and saturated fat counts

Farmhouse Cookbook

ISBN: , SKU: , AUTHOR: Loomis, Susan Herrmann, PUBLISHER: Workman Publishing, Nothing evokes comfort, warmth, and mouth-watering hospitality like the dishes prepared by people who actually grow the food. From Susan Herrmann Loomis, author of "The French Farmhouse Cookbook," "The Italian Farmhouse Cookbook," "The Great American Seafood Cookbook," and "Clambakes & Fish Fries," "Farmhouse Cookbook" is the result of a -mile trek across rural America in search of the soul of the family farm. Passionate in her quest to taste the freshest corn, understand the basics of cattle ranching, and find out just how an artichoke grows, the author contacted legions of farmers who generously shared their time, their knowledge, their homes, and their recipes. Although "Farmhouse Cookbook" includes the best pot roast, meat loaf, and stew you're ever likely to encounter, it goes well beyond the expected meat-and-potatoes fare. Here is Chew Chang's Chicken and Mustard Green Soup, Lentil Salad with Smoked Turkey and Tarragon, Pork Loin with Coriander and Garlic Crust, a Basque Fourteen-Hour Leg of Lamb, Lemony Herbed Chicken Wings, Nate Pennell's Mulligan Stew with Blueberry Dumplings, Amish Corn Pudding, and Mary Navarette's Garlicky Enchiladas, from the Christopher Farm in Gilroy, California, the garlic capital of the world. Plus, extraordinary baking-Hot Pepper Corn Bread, Funny Cake, Peanut Butter Oatmeal Cookies, Rhubarb Crunch, Sour Cherry Crumb Pie, and Best Ever Chocolate Cake. With profiles of farms and farmers, tips, lore, and an almond to zucchini lexicon, "Farmhouse Cookbook" is as irresistible as the ring of the dinner bell over the fields. Selection of the Book-of-the-Month Club's HomeStyle Books and Better Homes & Gardens Family Book Service. copies in print.

The Gallery K.I.S.S. Cookbook

ISBN: , SKU: , AUTHOR: Kanter, Corinne C., PUBLISHER: Favorite Recipes Press (FRP), For busy people on-the-go, the theme is the "Keep It Simple System" (K.I.S.S.) and the essence is simplicity. The best-selling nautical cookbook ever published. Unique features are: Table of Substitutions and Equivalent Measures inside the covers, Hints on Provisioning, Galley Gear and Gadgets, Ship-Shape Stowing. All recipes are based upon Corinne's theme: "Delicious, Nutritious, Economical, and Convenient". All you need to use the recipes in this book are a one-burner cooker, pressure cooker, chopsticks, teakettle, skillet, and saucepan. Designed for heavy, usage, the binding allows the book to lie flat while open. Large print.

California Home Cooking: 400 Recipes That Celebrate the

ISBN: , SKU: , AUTHOR: Jordan, Michele Anna, PUBLISHER: Harvard Common Press, A comprehensive and authoritative cookbook covering California cooking and California cuisine, one that unites several different cuisines: Spanish, Mexican, Asian, and Italian, and that makes use of California's year-round harvest of produce. To pull together four hundred recipes, the author combed through old and current newspapers, cooking magazines, and restaurant menus, and talked with home cooks.

Pride of Kentucky: Great Recipes with Food, Farm, and Family

ISBN: , SKU: , AUTHOR: Kentucky Extension Association, PUBLISHER: Favorite Recipes Press (FRP), The "Pride of Kentucky" book is a collection of delicious recipes with food, farm, and family traditions highlighting the benefits of all "Kentucky Fresh" commodities and the farm-to-table connection. Featuring Kentucky's agri-tourism destinations, time-saving cooking tips, and heartwarming stories and photographs. Designated as the "Official Cookbook of the Kentucky State Fair."

Creative Lighting Techniques for Studio Photographers

ISBN: , SKU: , AUTHOR: Montizambert, Dave, PUBLISHER: Amherst Media, This book provides a full explanation of lighting by demonstrating professional techniques for tabletop, commercial, portrait, food, and automotive studio photography. Tips are given on how to analyze light quality, select the proper size light and distance between the subject and the light source, place light modifiers, and select and use a light meter. The book includes an explanation of more complex topics, such as how to set up backlighting, simulate sunlight in the studio, and feather light. Descriptions of how to use specular light include lighting with specular light sources and controlling unwanted specular highlight on shiny surfaces. Also included are specialized techniques such as painting with light, use of softening filters, and suggestions for lighting subjects in motion.

Quantuum Fomex Softbox OCTA120(L) (cm lightweight

Fomex lightweight softbox is an ideal way to direct and control the light output of your Light Shaping Tool. It lives up to its name by providing a soft quality of light that sets up and breaks down easily and light enough to carry everywhere.Robust and Durable The softbox is made of a special light weight material to minimize weight yet retain durability.

Dishing: Calgary Women Cook

ISBN: , SKU: , AUTHOR: Chavich, Cinda / Fortier, Pam / Harbrecht, R., PUBLISHER: Whitecap Books, Cowboys, stampedes, ten-gallon hats...those are the images that the city of Calgary evokes. But cooking? You bet your boots Calgary is fast becoming renowned as a cultural hot spot, and these eleven women are leading the way. From appetizers to desserts, recipes such as Foie Gras with Cherries and Balsamic Vinegar and Hazelnut Torte with Ginger-Lime Cream put Calgary on the same culinary map as cities like Paris and Rome. Infused with the creativity and verve that characterize the Wild West, this cookbook serves up the best Calgary has to offer. So rope up your appetites, fire up the stove and get ready to dish it up, Calgary style

Quantuum Fomex Softbox SB30x120(L) Serie Strip peso leggero

Fomex lightweight softbox is an ideal way to direct and control the light output of your Light Shaping Tool. It lives up to its name by providing a soft quality of light that sets up and breaks down easily and light enough to carry everywhere.Robust and Durable The softbox is made of a special light weight material to minimize weight yet retain durability. Fabric

L'impero perduto

Clive Cussler, Grant Blackwood Through Tanzania and Zanzibar, into the rainforests of Madagascar, and across the Indian Ocean to Indonesia and the legendary site of the Krakatoa explosion, husband-and-wife treasure-hunting team Sam and Remi Fargo and (cod. I_)

Glorious Garlic: A Cookbook

ISBN: , SKU: , AUTHOR: Braida, Charlene A., PUBLISHER: Storey Publishing, Drawing from her Italian cooking heritage, the author offers 130 mouthwatering recipes, from Stuffed Calamari and Ratatouille Fromage to Rosemary and Garlic Chicken, plus garlic history, nutritional information, and gardening and storage tips.

The New Life Cookbook: Based on the Health and Nutritional

ISBN: , SKU: , AUTHOR: Peet, Marceline Newton / Cayce, Hugh Lynn, PUBLISHER: A.R.E. Press (Association of Research & Enlig, Recipes by a longtime chef, nutritionist, student of the Edgar Cayce readings, and former food manager at the Marshalls Hotel in Virginia Beach, Va. Explains how to prepare more than 350 delicious dishes, ranging from soups and salads to main dishes and desserts.

Devised and Collaborative Theatre

ISBN: , SKU: , AUTHOR: Bicat, Tina / Baldwin, Chris / Barker, Clive, PUBLISHER: Crowood Press (UK), This book is written for all companies, student and professional, who are interested in non-text-based theatre and shines a practical light on the passionate business of the devising process. It includes suggestions and advice on getting started and developing trust and communication within the devising company; how to research and use the results to stimulate ideas and discussion in the rehearsal period; encouraging, channelling, and developing ideas in the rehearsal room; discovering and incorporating the unexpected in rehearsal; backstage and design work, with sample checklists; raising money and organizing budgets; and how to stop talking, start playing, and develop the performance for an audience.

The Legendary Cuisine of Persia

ISBN: , SKU: , AUTHOR: Shaida, Margaret, PUBLISHER: Grub Street, Persian cooking is one of the oldest and greatest cuisines of the world. It is justly famous for its fragrance, sophistication, elegance, and subtlety. In this highly acclaimed cookbook, Margaret Shaida traces the origins of this alluringly exotic cuisine and weaves her research through a coloful tapestry of lively anecdotes and quotations to provide the most complete collection of authentic recipes available. Acquista Ora

The Scottish Kitchen

ISBN: , SKU: , AUTHOR: Trotter, Christopher, PUBLISHER: Aurum Press, Scotland has long maintained a rich tradition of regional cooking, including the breads and cakes of the Borders, the rustic cooking of the impoverished Highlands, and the more sophisticated cuisines of Edinburgh and Glasgow. In this fine cookbook, chef Christopher Trotter has collected the best of these dishes, offering not only classic Scots fare like Cullen Skink, Tweed Kettle, and Clooty Dumpling, but also lesser-known recipes, some from the archives of The National Trust for Scotland. Where necessary, traditional recipes have been newly interpreted for modern tastes and ingredients, and the book also includes an introduction to each of the eight culinary regions of Scotland, highlighting their produce and traditions.

The American Country Inn and Bed & Breakfast Cookbook,

ISBN: , SKU: , AUTHOR: Maynard, Kitty / Maynard, Lucian, PUBLISHER: Thomas Nelson Publishers, More than all-new recipes from six hundred country inns throughout the United States and Canada. Indexed.

Light Saber With Light And Sound Black

Lightsaber with light and sound.REMARK: assorted colors: blue, green and purple shipped out randomly....

Just as I Ham: Over 100 Heavenly Recipes for Covered Dish

ISBN: , SKU: , AUTHOR: Jarrell, Jane C. / Jarrell, Mark, PUBLISHER: B&H Publishing Group, Whether it's a Wednesday night supper, a Sunday School social, a family reunion or a potluck dinner, a covered dish meal is often the cornerstone of entertaining. Now, in this light and lively book, the covered dish gets the recognition it deserves. Husband and wife food experts Mark and Jane Jarrell examine the how-to's of cooking an especially delicious covered dish dinner and provide helpful hints for making the entire event a smashing success. Filled with anecdotes and humorous stories and 100 top potluck recipes from various regions of the country, this stylish and witty cookbook will entertain as it guides you toward covered dish perfection.

Contatto

• Successivo →