the simple art of marrying food and wine

Tuscany the Taste Guide: Art,Cuisine and Nature in Tuscany

A guide to the art, food, drink, history and countryside of Tuscany. It covers the wines, the breads and the oils as well as the masterpieces - churches, palaces, paintings, sculptures - that give Tuscany its artistic Heritage. By Pier Francesco Listri Nuovo. 11 euro.

Plunkett's Food Industry Almanac : The Only Complete

ISBN: , SKU: , AUTHOR: Plunkett, Jack W. / Plunkett Research Ltd, PUBLISHER: Plunkett Research, Covers the food, beverage and tobacco industry, including food producers, retailers, technologies and distributors. Provides an industry glossary, contacts, analysis of trends and markets, statistical tables and profiles of nearly 400 leading companies in food and beverage industry. CD-ROM included.

The Balanced Diet Cookbook: Easy Menus and Recipes for

ISBN: , SKU: , AUTHOR: Taylor, Bill, PUBLISHER: Crossing Press, Based on Barry Sears' bestselling Zone Diet plan, which emphasizes a ratio of carbohydrates, proteins, and fats, The Balanced Diet Cookbook provides simple recipes, complete menu plans, and food charts for followers of the Zone-plan and others interested in balanced eating for better health. Each recipe fulfills the balance ratio for food blocks, making breakfast, lunch, dinner, and snacktime easy for those following the balanced eating lifestyle.

Simple Recipes Using Food Storage: A Step-By-Step Guide

ISBN: , SKU: , AUTHOR: Simpson Cordes, Lyndsee, PUBLISHER: Cedar Fort, At last - a book to take the stress out of food storage Stop worrying about what kinds of foods to buy and how to use your food storage before it goes bad - not to mention how to get your family to eat it. Simple Recipes Using Food Storage is an all-encompassing guide to food storage. This is an essential book for anyone just starting out. The basics of food storage are organized into a step-by-step system. The first section requires only 6 basic ingredients - and then as your food storage grows, so do your recipe options Plus, comprehensive ingredient substitution charts will help you use what you have on hand, and a shelf-life chart will keep your food fresh. The counsel to build up food storage has never been more explicit. Simple Recipes Using Food Storage gives you a doable plan to help you follow the prophet's counsel. Whether emergency strikes, your family falls on lean times, or you just need to rotate your food storage.

Lonely Planet Provence & Cote D'Azure

ISBN: , SKU: , AUTHOR: Williams, Nicola, PUBLISHER: Lonely Planet, - expanded waistlines: a gastronome's feast of places to eat and expert advice on the best food & wine of the region - where to play with the rich and famous in Cannes & Monaco - discovering the hidden hilltop villages & breathtaking scenery that inspired Renoir & Matisse

African Arts & Cultures

ISBN: , SKU: , AUTHOR: Chanda, Jacqueline, PUBLISHER: Davis Publications, Celebrate the diversity and beauty of cultures in sub-Saharan Africa through a study of their art. Examine the traditional role of art in all facets of life -- the rites of passage, religious rituals, farming and daily existence. Conveying political, social, and economic themes, these works of art are visual proof of the cultural distinctiveness of the different African peoples.

Pride of Kentucky: Great Recipes with Food, Farm, and Family

ISBN: , SKU: , AUTHOR: Kentucky Extension Association, PUBLISHER: Favorite Recipes Press (FRP), The "Pride of Kentucky" book is a collection of delicious recipes with food, farm, and family traditions highlighting the benefits of all "Kentucky Fresh" commodities and the farm-to-table connection. Featuring Kentucky's agri-tourism destinations, time-saving cooking tips, and heartwarming stories and photographs. Designated as the "Official Cookbook of the Kentucky State Fair."

Tell Me What You Eat and I'll Tell You If You Are Jewish

ISBN: , SKU: , AUTHOR: Kravva, Vasiliki, PUBLISHER: VDM Verlag, The book examines the role of food and eating in the maintainance and negotiation of a community's boundaries. The author draws material from from her fieldwork among the Jews in the city of Thessaloniki in Northern Greece. The past of this community is characterised by many dramatic changes that resulted in its gradual marginalisation. The author attempts to examine this dialectic relationship beteween the past and the present through examining food and food narratives. Food is also seen as playing a crucial role in giving meaning to notions of 'being' and 'feeling' Jewish in a non-Jewish city. The centrality of food and eating in solidifying the feeling of 'belonging' to the community is also discussed. The book offers insights to the topics of food, memory and in the course of the analysis notions such as 'traditionality' and 'authenticity' are analysed and assessed. What is attempted is to co-examine issues drawn from the anthropology of food and memory and the study of ethnic and religious groups. As it is argued food creates real or imagined distincions between Self and Other and sustains images of cultural continuity.

Fun with the Food Pyramid for Kids: #1 Children's Guide to

ISBN: , SKU: , AUTHOR: Roby, George / Khavarian, Nacim / Hofmann, Drew, PUBLISHER: Authorhouse, Fun With the Food Pyramid For Kids is the new version of the USDA food pyramid, formatted and designed for young readers between the ages of 4 and 13. This book is a colorful and entertaining guide for children to learn what foods make up the food pyramid, what portion sizes to eat in each age group, how they are grown and made, fun and healthy recipes, daily physical activities, fun food riddles, and much more.

Rogov's Guide to Israeli Wines

ISBN: , SKU: , AUTHOR: Rogov, Daniel, PUBLISHER: Toby Press, This is the definitive annual guide to this fast growing region of the world class wines. Rogov's Guide sets a new standard: as Tom Stevenson, Editor of Sotheby's and Christie's Wine Encyclopedias wrote "not only the most complete and up-to-date coverage of Israeli wines but it is very tastefully designed, and of extraodinarily high quality." Now in it's fifth year, the edition contians a detailed map of Israel's wine regions; coverage of over 175 wineries; a tasting chart for your own ratings; contact details of all wineries; and almost wines tasted, rated and fully described. The guide indicates which of Israel's wines are kosher, provides information on what makes a wine kosher and discusses whether there is a contradiction between good wine and kosher wine.

The Wine of Astonishment

ISBN: , SKU: , AUTHOR: Overton, Mary, PUBLISHER: Questa Press, THE WINE OF ASTONISHMENT brings us a selection of thirteen stories containing a carnival house of characters: impetuous brides, immigrants struggling in a new land, suburban witches, rough and tumble low-life, a father "drunk on Tolstoy". A charming and magical book. Cuttingly real.

Art of the Renaissance, the

ISBN: , SKU: , AUTHOR: Harris, Nathaniel, PUBLISHER: Parragon Publishing, The Life and Works art series collects the world's greatest artists and art movements into a handsome set of monographs Each book features a biography of an artist or an explanation of the movement, followed by 50 magnificent, individually commentated reproductions Each is an affordable treasure, sure to please every seasoned critic and newcomer to the beauty of great art.

The Complete Book of Food Combining

The Complete Book of Food Combining: A New Approach to the Hay Diet and Healthy Eating by Jan Dries, Inge Dries - Paperback, 240 pages Published March 28th by Element Books The way foods are combined is just as important to good health as the nutritional value of each food. This thorough exploration of the scientific and physiological principles of food combining explains how eating different foods together affects the digestive system, and provides new ways to relieve common digestive complaints. Includes 200 vegetarian recipes. In ottime condizioni 10 euro + spese di spedizione

Becoming Art: Exploring Cross-Cultural Categories

ISBN: , SKU: , AUTHOR: Morphy, Howard, PUBLISHER: UNSW Press, "Becoming Art" provides a new analysis of the shifting cultural and social contexts that surround the production of Aboriginal art. Transcending the boundaries between anthropology and art history, the book draws on arguments from both disciplines to provide a unique interdisciplinary perspective that places the artists themselves at the centre of the argument. Western art history has traditionally regarded Aboriginal art as distanced from time and place. "Becoming Art" uses the recent history of Aboriginal art to challenge some of the presuppositions of western art discourse and western art worlds. It argues for a more cross-cultural perspective on world art history.

The Unofficial Guide to Walt Disney World

ISBN: , SKU: , AUTHOR: Sehlinger, Bob / Testa, Len, PUBLISHER: John Wiley & Sons, In , combined Walt Disney World Resort(c) theme park attendance reached over 51 million, with the Magic Kingdom alone drawing over 17 million visitors. (Orlando Convention and Visitor Bureau) Despite signifcant downturns in the economy Disney theme parks have maintained attendance rates and made gains in attendance at some parks. Walt Disney World Resort theme parks are rated best in the world. earning high marks for things outside of the traditional theme park experience. Epcot's International Food & Wine Festival, which takes place for six weeks every fall and showcases food from twenty-five countries, was rated by Forbes Traveler as one of the Best U.S. Food and Wine Festivals. Unofficial Guides field tested touring plans can save as much as four hours of standing in line in a single day.

The Art of Responsive Drawing

ISBN: , SKU: , AUTHOR: Goldstein, Nathan, PUBLISHER: Prentice Hall, More a "how-to-see-it" than a "how-to-do-it" book, this edition explores the disguises and characteristics of shapes and forms in nature, and it examines the visual elements and the relational, moving, and emotive forces that constitute the language of drawing. Clear and objective, this book offers an intensive examination of vital drawing processes and concepts, an in-depth analysis of exceptional drawings by old and contemporary artists, and suggested exercises to enhance the readers' grasp of important measurable and dynamic phenomena. For the art student, the art teacher, the interested amateur, and the practicing artist.

Phonics Made Simple, Grade 3

ISBN: , SKU: , AUTHOR: School Specialty Publishing / Good Apple, PUBLISHER: Frank Schaffer Publications, This popular Made Simple book helps children explore the sounds of letters and words as they develop reading skills. Activities include games, art projects, riddles and poems that teach children to identify letters and sounds, match pictures to letters, and write in the missing letters of words. Designed for individual, partner, group, and whole class learning. Reproducibles included.

Living Words: Language, Lexicography, and the Knowledge

ISBN: , SKU: , AUTHOR: McArthur, Tom, PUBLISHER: University of Exeter Press, In this unique and entertaining collection of articles, a noted scholar and compiler of key works of reference reflects on the nature of language, the art of lexicography, and the breathtaking developments in communication, the media, and information technology in the late twentieth century. Living Words ranges over three main subjects: language at large, and in particular English, the most widely used language in the history of the world; the art and study of dictionaries and reference science, embracing all past, present, and potential reference materials from the Oxford English Dictionary to the Yellow Pages; and the processes through which communication, information, and knowledge have evolved -- from cave art to the personal computer.

Environmental Contaminants in Food

ISBN: , SKU: , AUTHOR: Moffat, Moffat / Moffat, Colin / Moffat, PUBLISHER: Blackwell Publishers, Written by respected scientists from around the world, Environmental Contaminants in Food presents examples of research activities devoted to ensuring that the input of contaminants into foods is minimized. Chapters detail methods of modern instrumental analysis with specific analytes, with risk assessment, and, uniquely, with sensory assessment and tainting. An essential text for food producers, quality assurance personnel, and government agencies Ultimately the source or cause of food contaminants is of relatively minor relevance to consumers, who are more concerned with acute or chronic toxicological effects of exposure to a contaminant. In contrast, food producers and government agencies should strive to minimize environmental contamination of food by studying the uptake, depuration, and movement of contaminants through the food web; by monitoring food products and the environment; and by establishing protocols and legislation to minimize exposure of end users to contaminants in their food. This volume is directed at food scientists and technologists; ingredients suppliers; quality assurance personnel; analytical chemists and public analysts; and chemists and microbiologists working within environmental health laboratories.

Pasta E Verdura: 140 Vegetable Sauces for Spaghetti,

ISBN: , SKU: , AUTHOR: Bishop, Jack, PUBLISHER: William Morrow & Company, Simple Sauces. Delightful Dishes. A Fresh and Delicious Approach to Vegetable and Pasta Cookery. "Pasta e Verdura--"noodles and vegetables"--offers 140 easy and elegant recipes inspired by the healthy, delicious pasta dishes of Italy. Some quick, many low-fat, and more than a few dairy-free, these lively vegetable sauces will transform the way home cooks--and pasta eaters enjoy their favorite food. From A to Z, Jack Bishop pairs these simple and elegant vegetable sauces--Asparagus with Mushrooms and Caramelized Shallots, Leek with White Wine and Parmesan, Stewed Eggplant with Tomatoes and Olives--with the perfect pasta for each sauce. Accompanying the recipes are tips on buying, storing, and preparing each vegetable, as well as Bishop's lively words of wisdom. He also dispels common myths (such as the need for oil in the water or the superiority of store--bought pasta) and suggests a pasta pantry for spur-of-the-moment meals. "Pasta e Verdura is a welcome look at cooking and saucing pasta, and is just what busy cooks need to quickly create wholesome, healthy, tasty meals.

Coming of Age

ISBN: , SKU: , AUTHOR: Ross, Mandy, PUBLISHER: Heinemann Library, This series explores the origin, historical practice, and significance of rites of passage that are still celebrated today. Each book presents the differences and similarities of how the rite of passage is acknowledged within different religious and cultural groups around the world, including food, clothing, tools, rituals, and celebrations.

Paris Restaurants

ISBN: , SKU: , AUTHOR: Zagat Survey, PUBLISHER: Zagat Survey, Take an insider's tour of one of the world's greatest culinary centers or browse through the mouthwatering restaurant options in this handy guide. Based on the opinions of thousands of avid restaurant-goers, this guide includes ratings and reviews for of the best restaurants in and around Paris. The trademark reviews and corresponding ratings for Food, Decor, Service and Cost are organized alphabetically in a user-friendly format. Use the indexes arranged by cuisine, neighborhood and special features like "In" Places, Winning Wine Lists or Romantic Places to find the perfect restaurant for any occasion.

Pizza: From Its Italian Origins to the Modern Table

ISBN: , SKU: , AUTHOR: Buonassisi, Rosario, PUBLISHER: Firefly Books, Although it will always be identified with Italy, pizza is now eaten and enjoyed around the world. Pizza is a book for pizza lovers everywhere. It traces the history of this popular food, from its earliest form over years ago to the present. And, despite all the frozen, home delivered and microwave varieties available today, Buonassisi still argues for the simple integrity of the classic Italian style pizza. The roots of pizza go back before the Roman Empire when this nutritious 'one pan meal' was a favorite way to feed the legions who had neither knives, forks, plates or, in many cases, a table at which to sit down. A simple slice of dough covered with toppings provided the ideal meal to be eaten with the hands with a minimum of preparations or washing up. Pizza concentrates on the great pizza cooking regions of Italy - Naples, of course, but the regions of Liguria and Sicily, among many others, have made great contributions to the development of pizza. After this fascinating tour through gastronomic history, Buonassisi offers wonderful, authentic recipes that allow you to create one of these authentic pizzas for yourself. Along with the history and the local lore that surrounds each pizza in the area of its origin, Buonassisi also gives us some personal reminiscences about each pizza - how he discovered it and his impressions of the great regions of Italy. There is also a section on how to select the appropriate wines to accompany each variety and recipe. Chapters on the correct way to make your own pizza oven, predictions about the future of pizza, and even what beer and wine to drink with which pizzas, complete this fully illustrated history of Italian pizza-making and its spread around the world. Pizza is not to be missed by pizza lovers and anyone interested in food, wine and cooking.

Da Cajn Critter: The Lifestyles, the Rules, and Makin'

ISBN: , SKU: , AUTHOR: Lyles, Pamela D., PUBLISHER: Pamela D. Lyles, Da Cajn Critter is a gumbo of old family, friends, and personal recipes from Louisiana, Europe and all over the U.S. It is a way of life for someone who wants to eat good food, be with real people and make cooking simple and easy so you actually want to cook.

Meals in a Social Context: Aspects of the Communal Meal in

ISBN: , SKU: , PUBLISHER: Aarhus University Press, Scholarly contribution provide insight into how social mores and etiquette were transmitted to children, the growing significance of family for Christians, the culture clashes of Greek and Roman, and the development of religious connotations around meals. The wide range of related interdisciplinary topics considered includes the development of the Eucharist as a ritual in its own right, funeral banquets, the role of women at meals, the architecture of the Greek and Roman meal and the provision of food for the poor.

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