the simple art of marrying food and wine

The Wine of Astonishment

ISBN: , SKU: , AUTHOR: Overton, Mary, PUBLISHER: Questa Press, THE WINE OF ASTONISHMENT brings us a selection of thirteen stories containing a carnival house of characters: impetuous brides, immigrants struggling in a new land, suburban witches, rough and tumble low-life, a father "drunk on Tolstoy". A charming and magical book. Cuttingly real.

Art of the Renaissance, the

ISBN: , SKU: , AUTHOR: Harris, Nathaniel, PUBLISHER: Parragon Publishing, The Life and Works art series collects the world's greatest artists and art movements into a handsome set of monographs Each book features a biography of an artist or an explanation of the movement, followed by 50 magnificent, individually commentated reproductions Each is an affordable treasure, sure to please every seasoned critic and newcomer to the beauty of great art.

The Complete Book of Food Combining

The Complete Book of Food Combining: A New Approach to the Hay Diet and Healthy Eating by Jan Dries, Inge Dries - Paperback, 240 pages Published March 28th by Element Books The way foods are combined is just as important to good health as the nutritional value of each food. This thorough exploration of the scientific and physiological principles of food combining explains how eating different foods together affects the digestive system, and provides new ways to relieve common digestive complaints. Includes 200 vegetarian recipes. In ottime condizioni 10 euro + spese di spedizione

Becoming Art: Exploring Cross-Cultural Categories

ISBN: , SKU: , AUTHOR: Morphy, Howard, PUBLISHER: UNSW Press, "Becoming Art" provides a new analysis of the shifting cultural and social contexts that surround the production of Aboriginal art. Transcending the boundaries between anthropology and art history, the book draws on arguments from both disciplines to provide a unique interdisciplinary perspective that places the artists themselves at the centre of the argument. Western art history has traditionally regarded Aboriginal art as distanced from time and place. "Becoming Art" uses the recent history of Aboriginal art to challenge some of the presuppositions of western art discourse and western art worlds. It argues for a more cross-cultural perspective on world art history.

The Unofficial Guide to Walt Disney World

ISBN: , SKU: , AUTHOR: Sehlinger, Bob / Testa, Len, PUBLISHER: John Wiley & Sons, In , combined Walt Disney World Resort(c) theme park attendance reached over 51 million, with the Magic Kingdom alone drawing over 17 million visitors. (Orlando Convention and Visitor Bureau) Despite signifcant downturns in the economy Disney theme parks have maintained attendance rates and made gains in attendance at some parks. Walt Disney World Resort theme parks are rated best in the world. earning high marks for things outside of the traditional theme park experience. Epcot's International Food & Wine Festival, which takes place for six weeks every fall and showcases food from twenty-five countries, was rated by Forbes Traveler as one of the Best U.S. Food and Wine Festivals. Unofficial Guides field tested touring plans can save as much as four hours of standing in line in a single day.

The Art of Responsive Drawing

ISBN: , SKU: , AUTHOR: Goldstein, Nathan, PUBLISHER: Prentice Hall, More a "how-to-see-it" than a "how-to-do-it" book, this edition explores the disguises and characteristics of shapes and forms in nature, and it examines the visual elements and the relational, moving, and emotive forces that constitute the language of drawing. Clear and objective, this book offers an intensive examination of vital drawing processes and concepts, an in-depth analysis of exceptional drawings by old and contemporary artists, and suggested exercises to enhance the readers' grasp of important measurable and dynamic phenomena. For the art student, the art teacher, the interested amateur, and the practicing artist.

Phonics Made Simple, Grade 3

ISBN: , SKU: , AUTHOR: School Specialty Publishing / Good Apple, PUBLISHER: Frank Schaffer Publications, This popular Made Simple book helps children explore the sounds of letters and words as they develop reading skills. Activities include games, art projects, riddles and poems that teach children to identify letters and sounds, match pictures to letters, and write in the missing letters of words. Designed for individual, partner, group, and whole class learning. Reproducibles included.

Living Words: Language, Lexicography, and the Knowledge

ISBN: , SKU: , AUTHOR: McArthur, Tom, PUBLISHER: University of Exeter Press, In this unique and entertaining collection of articles, a noted scholar and compiler of key works of reference reflects on the nature of language, the art of lexicography, and the breathtaking developments in communication, the media, and information technology in the late twentieth century. Living Words ranges over three main subjects: language at large, and in particular English, the most widely used language in the history of the world; the art and study of dictionaries and reference science, embracing all past, present, and potential reference materials from the Oxford English Dictionary to the Yellow Pages; and the processes through which communication, information, and knowledge have evolved -- from cave art to the personal computer.

Environmental Contaminants in Food

ISBN: , SKU: , AUTHOR: Moffat, Moffat / Moffat, Colin / Moffat, PUBLISHER: Blackwell Publishers, Written by respected scientists from around the world, Environmental Contaminants in Food presents examples of research activities devoted to ensuring that the input of contaminants into foods is minimized. Chapters detail methods of modern instrumental analysis with specific analytes, with risk assessment, and, uniquely, with sensory assessment and tainting. An essential text for food producers, quality assurance personnel, and government agencies Ultimately the source or cause of food contaminants is of relatively minor relevance to consumers, who are more concerned with acute or chronic toxicological effects of exposure to a contaminant. In contrast, food producers and government agencies should strive to minimize environmental contamination of food by studying the uptake, depuration, and movement of contaminants through the food web; by monitoring food products and the environment; and by establishing protocols and legislation to minimize exposure of end users to contaminants in their food. This volume is directed at food scientists and technologists; ingredients suppliers; quality assurance personnel; analytical chemists and public analysts; and chemists and microbiologists working within environmental health laboratories.

Pasta E Verdura: 140 Vegetable Sauces for Spaghetti,

ISBN: , SKU: , AUTHOR: Bishop, Jack, PUBLISHER: William Morrow & Company, Simple Sauces. Delightful Dishes. A Fresh and Delicious Approach to Vegetable and Pasta Cookery. "Pasta e Verdura--"noodles and vegetables"--offers 140 easy and elegant recipes inspired by the healthy, delicious pasta dishes of Italy. Some quick, many low-fat, and more than a few dairy-free, these lively vegetable sauces will transform the way home cooks--and pasta eaters enjoy their favorite food. From A to Z, Jack Bishop pairs these simple and elegant vegetable sauces--Asparagus with Mushrooms and Caramelized Shallots, Leek with White Wine and Parmesan, Stewed Eggplant with Tomatoes and Olives--with the perfect pasta for each sauce. Accompanying the recipes are tips on buying, storing, and preparing each vegetable, as well as Bishop's lively words of wisdom. He also dispels common myths (such as the need for oil in the water or the superiority of store--bought pasta) and suggests a pasta pantry for spur-of-the-moment meals. "Pasta e Verdura is a welcome look at cooking and saucing pasta, and is just what busy cooks need to quickly create wholesome, healthy, tasty meals.

Coming of Age

ISBN: , SKU: , AUTHOR: Ross, Mandy, PUBLISHER: Heinemann Library, This series explores the origin, historical practice, and significance of rites of passage that are still celebrated today. Each book presents the differences and similarities of how the rite of passage is acknowledged within different religious and cultural groups around the world, including food, clothing, tools, rituals, and celebrations.

Paris Restaurants

ISBN: , SKU: , AUTHOR: Zagat Survey, PUBLISHER: Zagat Survey, Take an insider's tour of one of the world's greatest culinary centers or browse through the mouthwatering restaurant options in this handy guide. Based on the opinions of thousands of avid restaurant-goers, this guide includes ratings and reviews for of the best restaurants in and around Paris. The trademark reviews and corresponding ratings for Food, Decor, Service and Cost are organized alphabetically in a user-friendly format. Use the indexes arranged by cuisine, neighborhood and special features like "In" Places, Winning Wine Lists or Romantic Places to find the perfect restaurant for any occasion.

Pizza: From Its Italian Origins to the Modern Table

ISBN: , SKU: , AUTHOR: Buonassisi, Rosario, PUBLISHER: Firefly Books, Although it will always be identified with Italy, pizza is now eaten and enjoyed around the world. Pizza is a book for pizza lovers everywhere. It traces the history of this popular food, from its earliest form over years ago to the present. And, despite all the frozen, home delivered and microwave varieties available today, Buonassisi still argues for the simple integrity of the classic Italian style pizza. The roots of pizza go back before the Roman Empire when this nutritious 'one pan meal' was a favorite way to feed the legions who had neither knives, forks, plates or, in many cases, a table at which to sit down. A simple slice of dough covered with toppings provided the ideal meal to be eaten with the hands with a minimum of preparations or washing up. Pizza concentrates on the great pizza cooking regions of Italy - Naples, of course, but the regions of Liguria and Sicily, among many others, have made great contributions to the development of pizza. After this fascinating tour through gastronomic history, Buonassisi offers wonderful, authentic recipes that allow you to create one of these authentic pizzas for yourself. Along with the history and the local lore that surrounds each pizza in the area of its origin, Buonassisi also gives us some personal reminiscences about each pizza - how he discovered it and his impressions of the great regions of Italy. There is also a section on how to select the appropriate wines to accompany each variety and recipe. Chapters on the correct way to make your own pizza oven, predictions about the future of pizza, and even what beer and wine to drink with which pizzas, complete this fully illustrated history of Italian pizza-making and its spread around the world. Pizza is not to be missed by pizza lovers and anyone interested in food, wine and cooking.

Da Cajn Critter: The Lifestyles, the Rules, and Makin'

ISBN: , SKU: , AUTHOR: Lyles, Pamela D., PUBLISHER: Pamela D. Lyles, Da Cajn Critter is a gumbo of old family, friends, and personal recipes from Louisiana, Europe and all over the U.S. It is a way of life for someone who wants to eat good food, be with real people and make cooking simple and easy so you actually want to cook.

Meals in a Social Context: Aspects of the Communal Meal in

ISBN: , SKU: , PUBLISHER: Aarhus University Press, Scholarly contribution provide insight into how social mores and etiquette were transmitted to children, the growing significance of family for Christians, the culture clashes of Greek and Roman, and the development of religious connotations around meals. The wide range of related interdisciplinary topics considered includes the development of the Eucharist as a ritual in its own right, funeral banquets, the role of women at meals, the architecture of the Greek and Roman meal and the provision of food for the poor.

The Charm of Simple Things

ISBN: , SKU: , AUTHOR: Thomas Nelson Publishers / Countryman, Jack / Gibbs, Terri, PUBLISHER: Thomas Nelson Publishers, Sit down, sit back, and enjoy these beautiful thoughts and gorgeous photos about the charm of the simple life.

Cadogan Guide Provence

ISBN: , SKU: , AUTHOR: Facaros, Dana / Pauls, Michael, PUBLISHER: Cadogan Guides, France is the world's most popular tourist destination and Provence is France's Eden. The region has always enticed seekers of culture, beauty and inspiration. Written by French experts, who have returned to live in the South, Cadogan's guide offers an inside view of Provencal life, revealing hidden monuments and castles, spectacular countryside and snow-peaked Alps. It explore both metropolitan and rural Provence, from the old markets in the hillside towns to the larger communities and cities. Includes sections on local food and wine, culture and music, history and outdoor activities.

Thoroughbred Horses

ISBN: , SKU: , AUTHOR: Gammie, Janet L., PUBLISHER: Checkerboard Books, This series profiles different members of the horse family. Readers will learn about horses' physical characteristics, food, and babies. Horse equipment, training, and how to care for them are also covered in these informative books. -- Glossary, index, bibliography, maps, and diagrams are useful for reports -- Supports science and natural history curriculum -- Simple, straight-forward text and full-color photos capture the attention of the reluctant reader

The Martini Museum of the history of wine,

The Martini Museum of the history of wine - making. Pessione. Turin. Foreword by Professor Carlo Carducci. Copertina flessibile - 1 gen di SPINOLA Oberto. Come NUOVO. Euro 10. Telef.

Wine Places: The Land, the Wine, the People

ISBN: , SKU: , AUTHOR: O'Rear, Charles / Furer, David, PUBLISHER: Mitchell Beazley, A stunning collection of over 130 photographs leads readers on a visually exciting tour around the world's most famous wine regions--from hidden cellars in Germany to vibrant harvests in South America. Charles O'Rear, a highly regarded photographer for "National Geographic," offers a captivating selection of images that dramatically showcase the differences among the international array of landscapes, vineyards, wines, and winemaking. An enlightening narrative, written by a well-traveled wine expert, brings to life the story behind the photos. This breathtaking account of winemaking would make a glamorous gift for any wine lover.

Life Class

ISBN: , SKU: , AUTHOR: Barker, Pat, PUBLISHER: Hamish Hamilton, In this superb new novel, Pat Barker returns to her most renowned subject: the devastation and psychic damage wrought by WWI on all levels of British society. In the spring of , a group of young students gather in an art studio for a life-drawing class. Paul Tarrant and Elinor Brooke are two components of a love triangle, and at the outset of the war, they turn to each other. After volunteering for the Red Cross, Paul must confront the fact that life, love, and art will never be the same for him. Pat Barker is unrivaled in her ability to convey simple, moving human truths. Her skill in relaying the harrowing experience of modern warfare is matched by the depth of insight she brings to the experience of love and the morality of art in a time of war. LIFE CLASS is one of her genuine masterpieces. Acquista Ora

BBQ Food: Get Out of the Kitchen and Turn Up the Heat

ISBN: , SKU: , AUTHOR: Scarlett, Kay / Laurel Glen Publishing, PUBLISHER: Laurel Glen Publishing, An invitation to a barbecue usually means it's time to enjoy good company and great food. Food never tastes better than when it is cooked outdoors. From the traditional fare of steak and sausages to the more gourmet style of Thai Beef Salad, the recipes in BBQ Food showcase the wonderful variety of dishes that can be cooked on a barbecue - with both the traditional wood-fired and the high-tech electric or gas grill. Here are such irresistible dishes as Spiced Duck Breast with Peach and Chili Salad, Korean Barbecue Beef in Lettuce Leaves, and Grilled Panettone with Peaches.

PKG ART THE POWER OF ART BIND IN PAC

ISBN: , SKU: , AUTHOR: Lewis Lewis, PUBLISHER: CENGAGE LEARNING, Compelling, comprehensive, and accessible, Lewis and Lewis's THE POWER OF ART, 3e features an exciting new layout and gorgeous images. Students continue to praise the engaging, conversational writing style that will make it easy for you to both understand and enjoy reading the material. THE POWER OF ART delivers a brief, yet comprehensive survey, demonstrating that art is all around you and relevant to you - no matter what your major happen to be. The text incorporates global material throughout to demonstrate cultural intersections and mutual influences. "Art News" boxes present real events that connect art to your life. In addition to excellent art history coverage, THE POWER OF ART features a diverse mix of artists and spotlights the latest technologies used to create art. With the best price in the market, THE POWER OF ART delivers unrivaled value.

The Art of Botanical Illustration: The Classical

ISBN: , SKU: , AUTHOR: De Bray, Lys, PUBLISHER: Chartwell Books, The greatest botanical illustrations throughout the history of the genre are presented in this fascinating and beautifully printed survey. Beginning with the ancient Egyptians, plants, flowers, and herbs have been the subject of the artist's attention. Author Lys de Bray explains why skilled botanical art is better -- and of more use to posterity -- than the best photographs.

Whitebread Protestants: Food and Religion in American

ISBN: , SKU: , AUTHOR: Sack, Daniel, PUBLISHER: Palgrave MacMillan, At the beginning of "Whitebread Protestants," Daniel Sack writes "When I was young, church meant food. Decades later, it's hard to point to particular events, but there are lots of tastes, smells, and memories such as the taste of dry cookies and punch from coffee hour--or that strange orange drink from vacation Bible school." And so he begins this fascinating look at the role food has played in the daily life of the white Protestant community in the United States. He looks at coffee hours, potluck dinners, ladies' afternoon teas, soup kitchens, communion elements, and a variety of other things. A blend of popular culture, religious history and the growing field of food studies, the book will reveal both conflict and vitality in unexpected places in American religious life.

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