the simple art of marrying food and wine

The Simple Art of Marrying Food and Wine

ISBN: , SKU: , AUTHOR: Hix, Mark / Gluck, Malcolm / Lowe, Jason, PUBLISHER: Mitchell Beazley, Why does a particular wine taste better with a specific dish? This is the definitive answer to that age-old question, written by two highly respected authorities on the subjects of food and wine. Featuring a practical, recipe-led concept, this tasty guide is divided into various food groups and then broken down further by individual ingredients. First, Mark Hix provides a wide range of sample recipes, featuring a variety of cooking methods, and shows how cooking processes affect flavor and texture. Malcolm Gluck responds by suggesting a broad selection of the most sublime wine matches for each dish, explaining the chemistry behind each perfect culinary marriage. Invaluable information boxes cross-reference other ingredients and cooking styles, while wine checklists allow quick access to a variety of wines that complement each dish and its ingredients. In addition, there are more than seventy stunning photographs by award-winning photographer Jason Lowe; information on over 250 wines; and a selection of 45 luscious recipes that will encourage wine and food lovers to explore and learn more about different, delicious pairings.

Spear-Nosed Bats

ISBN: , SKU: , AUTHOR: Gerholdt, Pamela J., PUBLISHER: Checkerboard Books, This series introduces children to the amazing world of the bat. Simple text describes bat characteristics, food, defense, and reproduction. Clear explanation and simple text appeal to both fluent and reluctant readers. -- Supports science and natural history curriculum -- Index, bibliography, glossary, and table of contents -- Close-up, color photos, maps, and diagrams

To the Heart of Spain: Food and Wine Adventures Beyond the

ISBN: , SKU: , AUTHOR: Walker, Ann / Walker, Larry, PUBLISHER: Berkeley Hills Books, Part travel journal, part cookbook, part wine guide, To the Heart of Spain takes readers on a delightful, often irreverent journey through the regions of contemporary Spain. The book includes over 100 carefully tested recipes.

Asian Art: India China Japan

ISBN: , SKU: , AUTHOR: Geoffrey-Schneiter, Berenice, PUBLISHER: Assouline, A visually stunning tour of the artistic achievements of Asian civilization, Asian Art highlights the greatest works of the Orient. Spanning an eclectic range of imagery, from the aesthetically classic to the intrinsically modern, Asian Art introduces the reader to the subtle beauty of Japanese screen painting, the elegance of Chinese calligraphy and the sensuality of Indian goddesses. The author, an archaeologist, historian and writer, has studied and traveled throughout the Far East. Her choice is an instructive and useful lesson in the finest of those arts, providing us with clear and simple ways to identify them. Sumptuously illustrated, Asian Art deserves a place in every art lover and collector's library.

A Long Finish

ISBN: , SKU: , AUTHOR: Dibdin, Michael, PUBLISHER: Doubleday Canada, In Aurelio Zen, officer of the Italian Criminalpol, Michael Dibdin has created one of the most intriguing and addictive detectives in contemporary crime fiction. Now he returns in "A Long Finish," driven by a steely instinct for self-preservation coupled with a love of good food and wine. Zen is back in Rome, meeting with a world-famous film director at the instruction of his superiors. In the privacy of a remarkably well-stocked wine cellar, the director convinces Zen to arrange for the release of the scion of an important wine-growing family, who has been jailed for the murder of his own father. It's a puzzle of envy, love, greed, and pride, accompanied by heaping plates of pasta covered with generous shavings of white truffle, and bottomless glasses of the best local wine. It is the perfect challenge for Zen -- and a perfect read for his fans.

Wines of Italy

ISBN: , SKU: , AUTHOR: Shah, Michele, PUBLISHER: Mitchell Beazley, In Italy, wine is more than an accompaniment to food; it's a cultural institution and a source of national pride. Each of Italy's 20 significant wine-producing regions is featured here, with comprehensive details about local grape varieties and notable winemakers. In all, over of Italy's best wines and producers are profiled and their recent vintages rated, from the powerful Amarone wines of Veneto in the north to Tuscany's lush Sangiovese grape-based chiantis and bold "Super Tuscans," through the many Sicilian wines made from the ancient cattaratto and carricante vines dotting the island. Of special interest to travelers are the regional maps, restaurant reviews, and tips on matching wines with the local cuisine, along with a glossary of Italian wine terms.

Wholesale Wine Cafe Olio Macaroni Pasta

Wholesale Wine Cafe Olio Macaroni Pasta Wine Coffee Macaroni Pasta Oil and Prosecco Sparkling Moscato, food and beverage wholesaling. On behalf of producers and suppliers direct distributors, we welcome upon request by buyers BUYERS bookings continuing supplies wholesale food Export to China Korea Russia Europe. For info +39 STUDIO ENOTRIA - e - mail:

Making Sense of Wine: A Study in Sensory Perception

ISBN: , SKU: , AUTHOR: Young, Alan / Mondavi, Robert, PUBLISHER: Wine Appreciation Guild, International Wine Academy director, Alan Young has taught wine appreciation classes from Australia to Napa California and from Hong Kong to Bordeaux France. His depth of experience with all wines of the world, combined with a scientific approach to sensory evaluation of wines provides an authoritative and user friendly book. A serious discussion of the nature and role of sight, smell, touch and taste in the evaluation of wine, combined with practical exercises to improve sensory perception.

Italy Guide

ISBN: , SKU: , AUTHOR: Morris, Doug / Morris, Douglas, PUBLISHER: Open Road Publishing, Discover the secrets of the Coliseum and the Forum; gaze up at the magnificent Sistine Chapel and the apocalyptic Last Judgment statue; drink in the beauty of St. Peter's Basilica and the various piazzas and fountains throughout the city, and wander back into today's world of sidewalk cafes, gelato shops, and terrific restaurants. New to this edition are sections on Umbria, and expanded coverage of Tuscany and Italy's gorgeous lake country. Sports and recreation are fully covered, from the exotic skiing resort of Teminillo to the wild beaches along Italy's Riviera, or hike in the densely wooded Apuan Alps in Tuscany. Morris explores the voluminous world of Italian food and wine, and shares some of his favorite recipes and expert wine tips Coverage of hotels, inns, B&Bs, and restaurants is extensive and opinionated, steering you to quality and value at all times, for all price ranges.

Cadogan Guide Dordogne, the Lot & Bordeaux

ISBN: , SKU: , AUTHOR: Facaros, Dana / Pauls, Michael, PUBLISHER: Cadogan Guides, This lush, rural corner of France where four great rivers meet offers good food, good wine, and good living. Cadogan's foray into the home of gastronomic indulgence now sails into its fifth edition. Authors Dana Facaros and Michael Pauls lived in the Lot for ten years, and the guide bursts with their intimate knowledge of the region. They explore the world's most celebrated vineyards along the Dordogne and Lot rivers, through Bergerac, Saint Emilion, and the medieval city of Cahors, with detailed wine critiques along the way. From Bordeaux to Toulouse, the region's two fascinating cosmopolitan cities, they reveal the density of historic and natural treasures the region has to offer; from the earliest known prehistoric art at the Lascaux caves to the beautiful Renaissance town of Sarlat. The guide is illustrated with a stunning section of color photographs to inspire the soon-to-be travelers, and is packed with practical information and useful maps to smooth the journey. Acquista Ora

Tuscany the Taste Guide: Art,Cuisine and Nature in Tuscany

A guide to the art, food, drink, history and countryside of Tuscany. It covers the wines, the breads and the oils as well as the masterpieces - churches, palaces, paintings, sculptures - that give Tuscany its artistic Heritage. By Pier Francesco Listri Nuovo. 11 euro.

Plunkett's Food Industry Almanac : The Only Complete

ISBN: , SKU: , AUTHOR: Plunkett, Jack W. / Plunkett Research Ltd, PUBLISHER: Plunkett Research, Covers the food, beverage and tobacco industry, including food producers, retailers, technologies and distributors. Provides an industry glossary, contacts, analysis of trends and markets, statistical tables and profiles of nearly 400 leading companies in food and beverage industry. CD-ROM included.

The Balanced Diet Cookbook: Easy Menus and Recipes for

ISBN: , SKU: , AUTHOR: Taylor, Bill, PUBLISHER: Crossing Press, Based on Barry Sears' bestselling Zone Diet plan, which emphasizes a ratio of carbohydrates, proteins, and fats, The Balanced Diet Cookbook provides simple recipes, complete menu plans, and food charts for followers of the Zone-plan and others interested in balanced eating for better health. Each recipe fulfills the balance ratio for food blocks, making breakfast, lunch, dinner, and snacktime easy for those following the balanced eating lifestyle.

Simple Recipes Using Food Storage: A Step-By-Step Guide

ISBN: , SKU: , AUTHOR: Simpson Cordes, Lyndsee, PUBLISHER: Cedar Fort, At last - a book to take the stress out of food storage Stop worrying about what kinds of foods to buy and how to use your food storage before it goes bad - not to mention how to get your family to eat it. Simple Recipes Using Food Storage is an all-encompassing guide to food storage. This is an essential book for anyone just starting out. The basics of food storage are organized into a step-by-step system. The first section requires only 6 basic ingredients - and then as your food storage grows, so do your recipe options Plus, comprehensive ingredient substitution charts will help you use what you have on hand, and a shelf-life chart will keep your food fresh. The counsel to build up food storage has never been more explicit. Simple Recipes Using Food Storage gives you a doable plan to help you follow the prophet's counsel. Whether emergency strikes, your family falls on lean times, or you just need to rotate your food storage.

Lonely Planet Provence & Cote D'Azure

ISBN: , SKU: , AUTHOR: Williams, Nicola, PUBLISHER: Lonely Planet, - expanded waistlines: a gastronome's feast of places to eat and expert advice on the best food & wine of the region - where to play with the rich and famous in Cannes & Monaco - discovering the hidden hilltop villages & breathtaking scenery that inspired Renoir & Matisse

African Arts & Cultures

ISBN: , SKU: , AUTHOR: Chanda, Jacqueline, PUBLISHER: Davis Publications, Celebrate the diversity and beauty of cultures in sub-Saharan Africa through a study of their art. Examine the traditional role of art in all facets of life -- the rites of passage, religious rituals, farming and daily existence. Conveying political, social, and economic themes, these works of art are visual proof of the cultural distinctiveness of the different African peoples.

Pride of Kentucky: Great Recipes with Food, Farm, and Family

ISBN: , SKU: , AUTHOR: Kentucky Extension Association, PUBLISHER: Favorite Recipes Press (FRP), The "Pride of Kentucky" book is a collection of delicious recipes with food, farm, and family traditions highlighting the benefits of all "Kentucky Fresh" commodities and the farm-to-table connection. Featuring Kentucky's agri-tourism destinations, time-saving cooking tips, and heartwarming stories and photographs. Designated as the "Official Cookbook of the Kentucky State Fair."

Tell Me What You Eat and I'll Tell You If You Are Jewish

ISBN: , SKU: , AUTHOR: Kravva, Vasiliki, PUBLISHER: VDM Verlag, The book examines the role of food and eating in the maintainance and negotiation of a community's boundaries. The author draws material from from her fieldwork among the Jews in the city of Thessaloniki in Northern Greece. The past of this community is characterised by many dramatic changes that resulted in its gradual marginalisation. The author attempts to examine this dialectic relationship beteween the past and the present through examining food and food narratives. Food is also seen as playing a crucial role in giving meaning to notions of 'being' and 'feeling' Jewish in a non-Jewish city. The centrality of food and eating in solidifying the feeling of 'belonging' to the community is also discussed. The book offers insights to the topics of food, memory and in the course of the analysis notions such as 'traditionality' and 'authenticity' are analysed and assessed. What is attempted is to co-examine issues drawn from the anthropology of food and memory and the study of ethnic and religious groups. As it is argued food creates real or imagined distincions between Self and Other and sustains images of cultural continuity.

Fun with the Food Pyramid for Kids: #1 Children's Guide to

ISBN: , SKU: , AUTHOR: Roby, George / Khavarian, Nacim / Hofmann, Drew, PUBLISHER: Authorhouse, Fun With the Food Pyramid For Kids is the new version of the USDA food pyramid, formatted and designed for young readers between the ages of 4 and 13. This book is a colorful and entertaining guide for children to learn what foods make up the food pyramid, what portion sizes to eat in each age group, how they are grown and made, fun and healthy recipes, daily physical activities, fun food riddles, and much more.

Rogov's Guide to Israeli Wines

ISBN: , SKU: , AUTHOR: Rogov, Daniel, PUBLISHER: Toby Press, This is the definitive annual guide to this fast growing region of the world class wines. Rogov's Guide sets a new standard: as Tom Stevenson, Editor of Sotheby's and Christie's Wine Encyclopedias wrote "not only the most complete and up-to-date coverage of Israeli wines but it is very tastefully designed, and of extraodinarily high quality." Now in it's fifth year, the edition contians a detailed map of Israel's wine regions; coverage of over 175 wineries; a tasting chart for your own ratings; contact details of all wineries; and almost wines tasted, rated and fully described. The guide indicates which of Israel's wines are kosher, provides information on what makes a wine kosher and discusses whether there is a contradiction between good wine and kosher wine.

The Wine of Astonishment

ISBN: , SKU: , AUTHOR: Overton, Mary, PUBLISHER: Questa Press, THE WINE OF ASTONISHMENT brings us a selection of thirteen stories containing a carnival house of characters: impetuous brides, immigrants struggling in a new land, suburban witches, rough and tumble low-life, a father "drunk on Tolstoy". A charming and magical book. Cuttingly real.

Art of the Renaissance, the

ISBN: , SKU: , AUTHOR: Harris, Nathaniel, PUBLISHER: Parragon Publishing, The Life and Works art series collects the world's greatest artists and art movements into a handsome set of monographs Each book features a biography of an artist or an explanation of the movement, followed by 50 magnificent, individually commentated reproductions Each is an affordable treasure, sure to please every seasoned critic and newcomer to the beauty of great art.

The Complete Book of Food Combining

The Complete Book of Food Combining: A New Approach to the Hay Diet and Healthy Eating by Jan Dries, Inge Dries - Paperback, 240 pages Published March 28th by Element Books The way foods are combined is just as important to good health as the nutritional value of each food. This thorough exploration of the scientific and physiological principles of food combining explains how eating different foods together affects the digestive system, and provides new ways to relieve common digestive complaints. Includes 200 vegetarian recipes. In ottime condizioni 10 euro + spese di spedizione

Becoming Art: Exploring Cross-Cultural Categories

ISBN: , SKU: , AUTHOR: Morphy, Howard, PUBLISHER: UNSW Press, "Becoming Art" provides a new analysis of the shifting cultural and social contexts that surround the production of Aboriginal art. Transcending the boundaries between anthropology and art history, the book draws on arguments from both disciplines to provide a unique interdisciplinary perspective that places the artists themselves at the centre of the argument. Western art history has traditionally regarded Aboriginal art as distanced from time and place. "Becoming Art" uses the recent history of Aboriginal art to challenge some of the presuppositions of western art discourse and western art worlds. It argues for a more cross-cultural perspective on world art history.

The Unofficial Guide to Walt Disney World

ISBN: , SKU: , AUTHOR: Sehlinger, Bob / Testa, Len, PUBLISHER: John Wiley & Sons, In , combined Walt Disney World Resort(c) theme park attendance reached over 51 million, with the Magic Kingdom alone drawing over 17 million visitors. (Orlando Convention and Visitor Bureau) Despite signifcant downturns in the economy Disney theme parks have maintained attendance rates and made gains in attendance at some parks. Walt Disney World Resort theme parks are rated best in the world. earning high marks for things outside of the traditional theme park experience. Epcot's International Food & Wine Festival, which takes place for six weeks every fall and showcases food from twenty-five countries, was rated by Forbes Traveler as one of the Best U.S. Food and Wine Festivals. Unofficial Guides field tested touring plans can save as much as four hours of standing in line in a single day.

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