the mudpies activity book recipes for invention

The Mudpies Activity Book: Recipes for Invention

ISBN: , SKU: , AUTHOR: Blakely, Nancy / Blakey, Nancy / Watts, Melissah, PUBLISHER: Tricycle Press, The projects in this popular, creative sourcebook include a hurricane in a bottle, a do-it-yourself radio show, and edible art.

You Say Potato!: Elgy's Book of Finest Potato Recipes

ISBN: , SKU: , AUTHOR: Gillespie, Elgy, PUBLISHER: Wolfhound Press (IE), The best potato recipes ever -- from soups and accompaniments through main dishes, quick suppers, spuds for seduction, and partying and picnicking potatoes. Recipes collected from travels in Europe and South America, adapted for readily available varieties of potato, as well as good home-grown recipes for old favorites are included.

The magic book (Student's book) 3

The magico book - Activity book with Portfolio. Per terza elementare.

The Gallery K.I.S.S. Cookbook

ISBN: , SKU: , AUTHOR: Kanter, Corinne C., PUBLISHER: Favorite Recipes Press (FRP), For busy people on-the-go, the theme is the "Keep It Simple System" (K.I.S.S.) and the essence is simplicity. The best-selling nautical cookbook ever published. Unique features are: Table of Substitutions and Equivalent Measures inside the covers, Hints on Provisioning, Galley Gear and Gadgets, Ship-Shape Stowing. All recipes are based upon Corinne's theme: "Delicious, Nutritious, Economical, and Convenient". All you need to use the recipes in this book are a one-burner cooker, pressure cooker, chopsticks, teakettle, skillet, and saucepan. Designed for heavy, usage, the binding allows the book to lie flat while open. Large print.

The Essential Italian Cookbook: 50 Classic Recipes, with

ISBN: , SKU: , AUTHOR: Thomas, Heather, PUBLISHER: Running Press Book Publishers, The Essential Cookbooks each contain 50 authentic ethnic recipes, perfect for anyone interested in learning the ingredients and techniques associated with some of the world's most distinctive cuisine styles. Each recipe is explained with easy-to-follow instructions, accompanied by more than 250 step-by-step color photographs. You'll be able to prepare a meal from beginning to end; recipes are included for soups and appetizers, side dishes, entrees, and desserts.

Movement Plus Music: Activities for Children Ages 3 to 7

ISBN: , SKU: , AUTHOR: Weikart, Phyllis S. / High/Scope, PUBLISHER: Delmar Thomson Learning, This expanded and revised book will enable teachers to provide numerous fun-filled opportunities for children ages 3 to 7 years to experience the beauty and creativity of music as they explore various ways to move to musical selections. The eight basic activities in this book provide a variety of options for teachers. Each activity begins with a short description, lists the key experiences in movement involved, and outlines the procedure to follow. In addition, from 3 to 8 suitable musical selections are listed for each activity, with separate directions for leading movements to each selection. All the musical selections for the activities are from the authors Rhythmically Moving music series (recordings 1B4); many of these are presented on the CD included with the book.

Better Homes and Gardens New Cook Book

ISBN: , SKU: , AUTHOR: Better Homes and Gardens, PUBLISHER: Bantam Books, Featuring over recipes--600 of them brand new--the "Better Homes and Gardens New Cook Book" has been newly revised and updated, making American's favorite cookbook even more indispensable than ever. This Eleventh Edition is written specifically for the today's health-conscious cooks who are leading hectic and busy lives. With menu planning, cooking tips on low-fat and no-fat meals, and a guide to cooking terms, techniques and helpful hints from the Better Homes and Gardens Test Kitchen, this is a sourcebook for all who find themselves in the kitchen. The "New Cook Book" covers everything from cooking basics to canning and freezing, breads and cakes to fish and shellfish, and meat and poultry to soups and stews. There are recipes for sauces and relishes, and sumptuous cookies and desserts. In addition there is a new chapters on Beans, Rice and Grains and a special chapter on Grilling. Many of the recipes are designed for cooks on the go and preparation and cooking times are included for each recipe. Moreover, nutritional information is given for each recipes, and those low fat and no fat recipes are highlighted. For generations, novices and experienced cooks alike have relied on the "Better Homes and Gardens New Cook Book" for recipes that combine excellent flavor, ease of preparation, and balanced nutrition. Now completely revised and updated, America's bestselling cookbook promises to continue that tradition,

Chili Madness: A Passionate Cookbook

ISBN: , SKU: , AUTHOR: Butel, Jane / Darvin, Jerry, PUBLISHER: Workman Publishing, CHILI MADNESS, now with over copies in print, collects more than 35 authentic recipes from all across the country for a fiesta of treasured concoctions that combine meat, chili, and spices in wondrous permutation, some-yes-using pork instead of beef, some-yes-adding tomatoes, some-yes-prepared with beans. Recipes range from easy First Love Chili to Navajo Green, Reno Red, and the "six-Rolaid-rating" pride of Cincinnati, Murray's Girlfriend's Chili. They come from all over-championship recipes, restaurant recipes, great pots of things named for H. Allen Smith, Carroll Shelby, the city of Santa Clara. There is Chasen's Chili, Texas/Two Fingers Chili. Mike Roy's Housebroken Chili. CHILI MADNESS also explains how to join chili clubs, receive chili newsletters, develop personal chili recipes, and enter them in competition. A full-alarm call to chili and everything to do with chili, the book includes tips on the best garnishes, the best go-togethers, and the best cool-down drinks. Selection of the Book-of-the-Month and Quality Paperback book clubs, and Better Homes & Gardens Family Book Service.

The Great Book of Mediterranean Cuisine

ISBN: , SKU: , AUTHOR: Book Sales, Inc., PUBLISHER: Booksales, From Zuppa di cime di ortica to Fricassea di pesce, this cookbook contains more than 400 recipes. With such a variety of tastes to choose from, these recipes are bound to satiate even the most discriminating palates.

The Balanced Diet Cookbook: Easy Menus and Recipes for

ISBN: , SKU: , AUTHOR: Taylor, Bill, PUBLISHER: Crossing Press, Based on Barry Sears' bestselling Zone Diet plan, which emphasizes a ratio of carbohydrates, proteins, and fats, The Balanced Diet Cookbook provides simple recipes, complete menu plans, and food charts for followers of the Zone-plan and others interested in balanced eating for better health. Each recipe fulfills the balance ratio for food blocks, making breakfast, lunch, dinner, and snacktime easy for those following the balanced eating lifestyle.

Preserving for All Seasons

ISBN: , SKU: , AUTHOR: Gardon, Anne, PUBLISHER: Firefly Books, Preserving For All Seasons is a collection of more than 80 delightful small-batch recipes for every season. The book features: the new basics-using a food processor, food mill and blender, ingredients, jelly point and much more.

Around the World Low-Fat and No-Fat Meals in Minutes

ISBN: , SKU: , AUTHOR: Smith, M. J. / Gaffney-Rabik, Michele, PUBLISHER: Chronimed Publishing, The blockbuster book that launched the best-selling cookbook series is completely updated and includes a new, large selection of fat-free recipes. Here's the sumptuous and classic collection of traditional favorites and new twists -- without the traditional fat, calories, and time-consuming preparation. This landmark cookbook includes delicious recipes for quick and irresistible appetizers, beverages, soups, salads, side dishes, breads, entrees, and desserts for any event. Most recipes take under 30 minutes to prepare -- and the ingredients can be found in just about any grocery store. New updates include: -- Over 100 new recipes -- New food exchanges -- 20 new menus -- New time-saving tips and convenient ingredient substitutions -- 96 updates on fat and saturated fat counts

The Scottish Kitchen

ISBN: , SKU: , AUTHOR: Trotter, Christopher, PUBLISHER: Aurum Press, Scotland has long maintained a rich tradition of regional cooking, including the breads and cakes of the Borders, the rustic cooking of the impoverished Highlands, and the more sophisticated cuisines of Edinburgh and Glasgow. In this fine cookbook, chef Christopher Trotter has collected the best of these dishes, offering not only classic Scots fare like Cullen Skink, Tweed Kettle, and Clooty Dumpling, but also lesser-known recipes, some from the archives of The National Trust for Scotland. Where necessary, traditional recipes have been newly interpreted for modern tastes and ingredients, and the book also includes an introduction to each of the eight culinary regions of Scotland, highlighting their produce and traditions.

The New Complete Coffee Book: A Gourmet Guide to Buying,

ISBN: , SKU: , AUTHOR: Perry, Sara / Chronicle Books / Caruso, Maren, PUBLISHER: Chronicle Books (CA), Now with a fresh new cover, the New Complete Coffee Book is filled to the brim on the world s favorite beverage. Covering the latest in the coffee craze, it includes dozens of recipes for every coffee drink imaginable, from the sternly efficient Espresso (the rocket fuel of coffees) to the indulgent Cappuccino Borgia Milkshake. Author Sara Perry gives us the 411 on coffee history, production, and lore. If that weren t enough, she adds 40 recipes for delicious, internationally inspired treats (both sweets and savories) using coffee as a main ingredient. Paired with smart-looking photographs, this is a handsome exploration of a precious commodity and the hundreds of ways to enjoy it.

The Book of the Law

ISBN: , SKU: , AUTHOR: Weiser Books, PUBLISHER: Weiser Books, "Do what thou wilt shall be the whole of the Law." This oft-misunderstood phrase, which forms the basis for Crowley's practice of Magick, is found in The Book of the Law. Dictated to Crowley in Cairo between noon and 1 pm on three success days in April , the Book of the Law is the source book and key for Crowley students and for the occult in general. For the first time the Book of the Law is offered in a deluxe, hardcover edition fittingly issued in celebration of the 100th anniversary of Liber AL vel Legis's transmission to Crowley.

The Heritage of Southern Cooking

ISBN: , SKU: , AUTHOR: Glenn, Camille, PUBLISHER: Workman Publishing, Camille Glen shares the rich heritage of fine Southern cuisine in this lavish collection of 550 delectable recipes. Nostalgically illustrated with over 200 photographs portraying a memorable South, recipes include Washington Waterfront Pickled Shrimp and Very Special Cheese Straws, Sea Island Chowder, Kentucky Burgoo, Piquant Ham with Juniper Berries, Spitted Duck with Kumquats, Fresh Green Pea Pie, Carolina Grits Souffle, and Maryland Crab Cakes. There are scores of breads, including Sour Cream Cornmeal Batter Cakes and the Ultimate Extra-Flaky Biscuit, and 40 recipes for the condiments so dear to the South. Plus, here are no fewer than 90 desserts, including CamilleIs Golden Cointreau Cake, which holds a secret all to itself. Selection of the "Book-of-the-Month Club," "Book-of-the-Month Cooking & Crafts Club," and main selection of the "Quality Paperback Book Club" and "Better Homes & Gardens Family Book Service." copies in print.

The Grains Cookbook

ISBN: , SKU: , AUTHOR: Greene, Bert, PUBLISHER: Workman Publishing, Published posthumously, "The Grains Cookbook" is Bert Greene's tribute to the healthy grain with over 400 delectable recipes. Selection of the Book-of-the-Month Club's HomeStyle Books, The Quality Paperback Book Club, and Better Homes & Gardens Family Book Service. Winner of a IACP/ Seagrams Food and Beverage Book Award. copies in print.

Pride of Kentucky: Great Recipes with Food, Farm, and Family

ISBN: , SKU: , AUTHOR: Kentucky Extension Association, PUBLISHER: Favorite Recipes Press (FRP), The "Pride of Kentucky" book is a collection of delicious recipes with food, farm, and family traditions highlighting the benefits of all "Kentucky Fresh" commodities and the farm-to-table connection. Featuring Kentucky's agri-tourism destinations, time-saving cooking tips, and heartwarming stories and photographs. Designated as the "Official Cookbook of the Kentucky State Fair."

MyBook: Just for Me (so Don't Even Think About Opening It!)

ISBN: , SKU: , AUTHOR: Brooks, Gabby, PUBLISHER: Scholastic US, With lots of activity pages and quizzes galore, every tween girl will want a copy of MYBOOK MYBOOK is a new style of quiz book. It includes lots of themed quizzes and plenty of unique activity pages as well. With quizzes like, "What Kind of Texter R U?" and "What's Ur Fashion Persona?" tween girls will love this book Activity pages include: "mydeets," "Crushing Hard or Hardly Crushing?" and "Shoe Hall of Fame." There's something for every girl in here - from the fashionista to the rock star to the wanna-be-politician This sturdy format consists a board cover with a special taped spine so that the book can be laid flat to make drawing/writing/creating easy *EMBOSSED SPOT UV ON THE COVER *

Capital Classics

ISBN: , SKU: , AUTHOR: Junior League of Washington, PUBLISHER: Favorite Recipes Press (FRP), Recipes from the Junior League of Washington Junior League of Washington Washington, DC Capital Classics celebrates the great tradition of entertaining in our nation's capital, where regional styles and international cultures meet. Elegant, but not intricate, triple-tested for home kitchens, each recipe suits busy lifestyles. Brilliant four-color photographs throughout the book convey Washington's graceful hospitality.

The Holidays Cookbook: Menus, Recipes and Wine Selections

ISBN: , SKU: , AUTHOR: Hoffman, Virginia M. / Hoffman, Robert, PUBLISHER: Crossing Press, More than 100 recipes and 14 full menus for holiday entertaining, complete with professional tips on selecting wines. Separate sections feature regional holiday recipes.

Roasting: Meat, Fish, Vegetables, Sauces, and More

ISBN: , SKU: , AUTHOR: Stevenson, Sonia / Brigdale, Martin, PUBLISHER: Ryland Peters & Small, - Roast beef with potatoes, roast chicken with gravy--celebrated chef Sonia Stevenson gives foolproof recipes for these favorites and more- From succulent recipes for roast vegetables, fish, poultry, and meat to tips on how long to cook your roast and how many it will serve, this book has it all, with photography by Martin Brigdale- "Roasting is simply the best roasting book you'll ever own

The Kinfolk Table

The Kinfolk Table Recipes for small gatherings The Kinfolk Home Interiors for slow living By Nathan Williams € cad

Little Black Butterfly in Iridescent Sunlight: A Collection

ISBN: , SKU: , AUTHOR: Johnson, Ingrid D., PUBLISHER: PublishAmerica, This book is for all those who have survived a childhood tainted by incest. This book is for those who have survived the searing sting of betrayal. This book is for those who have survived the violation of abuse and the isolation that comes along with it. This book is for those who have suffered alone in silence, for so many years. This book is for all those who have been overwhelmed with sadness. This book is for the broken-hearted. These poems were written for those who still have the courage to dream... long after so many dreams have been shattered.

Superfoods for Life

ISBN: , SKU: , AUTHOR: Riccio, Dolores, PUBLISHER: HP Books, No one can deny the countless benefits of a healthy diet. When we eat right, we feel better, we look better, we even experience renewed youth and vitality. Now, Superfoods for Life makes proper nutrition easy--and delicious--while offering a complete list of special anti-aging foods. It includes 250 simple and appetizing recipes, packed with the nutrients your body needs and prepared with easy-to-find ingredients. With Superfoods for Life, eating healthfully--and staying young--never tasted so good. The New York Times Book Review on Superfoods: "Increasingly, nutritional science is affirming much, if not all, of the thinking that once seemed to reside only on the fringe, in particular ideas about the power of some nutrients to help the body resist cancer and heart disease. Ms. Riccio takes many of the foods, particularly fruits, vegetables, grains, and fish, known to have especially healthful properties and methodically provides recipes for them...the recipes manage to seem more appetizing, less like medicine, than those in many a book with its eye on today's health fervor".

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