the holidays cookbook menus recipes and wine selections

The Global Kitchen: Meat and Vegetarian Recipes from Africa,

ISBN: , SKU: , AUTHOR: Wells, Troth, PUBLISHER: Crossing Press, Celebrates the wholesome food cooked over fires, stirred in pots, sprinkled with spices and eaten by everyday people in Asia, the Middle East, Africa and Latin America.

A Long Finish

ISBN: , SKU: , AUTHOR: Dibdin, Michael, PUBLISHER: Doubleday Canada, In Aurelio Zen, officer of the Italian Criminalpol, Michael Dibdin has created one of the most intriguing and addictive detectives in contemporary crime fiction. Now he returns in "A Long Finish," driven by a steely instinct for self-preservation coupled with a love of good food and wine. Zen is back in Rome, meeting with a world-famous film director at the instruction of his superiors. In the privacy of a remarkably well-stocked wine cellar, the director convinces Zen to arrange for the release of the scion of an important wine-growing family, who has been jailed for the murder of his own father. It's a puzzle of envy, love, greed, and pride, accompanied by heaping plates of pasta covered with generous shavings of white truffle, and bottomless glasses of the best local wine. It is the perfect challenge for Zen -- and a perfect read for his fans.

The Wine of Astonishment

ISBN: , SKU: , AUTHOR: Overton, Mary, PUBLISHER: Questa Press, THE WINE OF ASTONISHMENT brings us a selection of thirteen stories containing a carnival house of characters: impetuous brides, immigrants struggling in a new land, suburban witches, rough and tumble low-life, a father "drunk on Tolstoy". A charming and magical book. Cuttingly real.

How to Cook Everything Vegetarian: Simple Meatless Recipes

ISBN: , SKU: , AUTHOR: Bittman, Mark / Witschonke, Alan, PUBLISHER: John Wiley & Sons, The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book "How to Cook Everything" has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with "How to Cook Everything: Vegetarian," Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians. "How to Cook Everything: Vegetarian" includes more than recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to "Cook Everything: Vegetarian" truly makes meatless cooking more accessible than ever. Praise for How to Cook Everything Vegetarian "Mark Bittman's category lock on definitive, massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research, tasty information, and delicious easy-to-cook recipes is Mark's forte and everything I want to cook is in here, from chickpea fries to cheese souffles." --Mario Batali, chef, author, and entrepreneur "How do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman's "How to Cook Everything Vegetarian" part of your culinary library." --Bobby Flay, chef/owner of Mesa Grill and Bar Americain and author of the "Mesa Grill Cookbook" "Recipes that taste this good aren't supposed to be so healthy. Mark Bittman makes being a vegetarian fun." --Dr. Mehmet Oz, Professor of Surgery, New York-Presbyterian/Columbia Medical Center and coauthor of "You: The Owner's Manual"

The Italian Ingredients Cookbook: A Comprehensive

ISBN: , SKU: , AUTHOR: Whiteman, Kate / Wright, Jeni / Boggiano, Angela, PUBLISHER: Lorenz Books, An authoritative guide to Italian ingredients, featuring hundreds of recipes.

The Chocolate & Coffee Box

ISBN: , SKU: , AUTHOR: Lorenz Books, PUBLISHER: Lorenz Books, This is the ultimate collection of tempting delights for chocolate and coffee lovers, in two mouthwatering volumes. Chocolate contains over 200 recipes, from Aztec Hot Chocolate to Chocolate Profiteroles and everything in between. Coffee contains over 70 recipes to demonstrate the wonderful versatility of this ingredient.

The Sizzling Southwestern Cookbook: Hot and Zesty Light and

ISBN: , SKU: , AUTHOR: Nusom, Lynn, PUBLISHER: Lowell House, "Chile aficionados and low-fat dieters looking for flavorful food will welcome this exciting book".

The Witcher 3 - Carte Gwent + DLC Blood And Wine

The Witcher 3 - Carte Gwent + DLC Blood And Wine Per usare il DLC bisogna avere il gioco base Versione spagnola dell'edizione da collezione di The Witcher 3 DLCBlood and Wine. Pacchetto contenente: - Codice per scaricare il DLC - Blood And Wine - direttamente dal Playstation Store. - Due mazzi di carte Gwent: - "Regni Settentrionali" - "Nilfgard" I mazzi di carte sono in lingua Spagnola. In foto una confezione aperta, le confezioni in vendita sono tutte nuove sigillate. Quantità limitata. Spedizione 6,00 € Per qualsiasi informazione potete contattarci. Seguiteci su Facebook ed Instagram per vedere i nostri prodotti in vendita ed approfittare della spedizione unica per più oggetti acquistati.

Carte gwent the witcher blood and wine ITA nuove

Vendo bellissime carte Gwent the Witcher 3 espansione Blood and Wine. Le carte sono ancora incellofanate all'interno del loro cofanetto. Si tratta di un un'edizione limitata da collezionismo. Condizioni perfette. Venivano vendute insieme al dlc(già usato) nelle edizioni ps4 Xbox o e e pc.

Modern Flavors of Arabia: Recipes and Memories from My

ISBN: , SKU: , AUTHOR: Husseini, Suzanne / Tinslay, Petrina, PUBLISHER: Appetite by Random House, Travel on a food journey with Suzanne through dishes from North Africa, the Eastern Mediterranean and the Middle East - areas that are rich in history and have a food culture that spans centuries. Suzanne pays tribute to her fondest food memories, inspired by mother's cooking, and showcases her own refreshingly new take on the traditional. Each of Suzanne's distinctly Arabian recipes is infused with her unique touch--crepes are speckled with pistachios and sweetened with rose syrup; scones are enhanced with dates, orange and cardamom--that will bring new flavors to your table. "Modern Flavors of Arabia" is divided into five sections: Breakfast, Lunch, Dinner, Dessert, and an entire chapter devoted to Mezze. These delectable little sharing plates are perfect to prepare as appetizers, with recipes such as meatballs with sour cherry sauce, flaky cheese and spinach filled pastries, and grilled eggplant with pomegranate dressing. Suzanne's luscious cookbook is beautifully illustrated with sumptuous photography throughout. Her warm, personal stories and ideas on how to serve each dish will inspire you to try many mouth-watering delicacies, and discover a truly refined Arabian cuisine.

Movement Plus Music: Activities for Children Ages 3 to 7

ISBN: , SKU: , AUTHOR: Weikart, Phyllis S. / High/Scope, PUBLISHER: Delmar Thomson Learning, This expanded and revised book will enable teachers to provide numerous fun-filled opportunities for children ages 3 to 7 years to experience the beauty and creativity of music as they explore various ways to move to musical selections. The eight basic activities in this book provide a variety of options for teachers. Each activity begins with a short description, lists the key experiences in movement involved, and outlines the procedure to follow. In addition, from 3 to 8 suitable musical selections are listed for each activity, with separate directions for leading movements to each selection. All the musical selections for the activities are from the authors Rhythmically Moving music series (recordings 1B4); many of these are presented on the CD included with the book.

Island Cooking: Recipes from the Caribbean

ISBN: , SKU: , AUTHOR: Harris, Dunstan A., PUBLISHER: Crossing Press, In the bustling markets of the Caribbean islands, plaid-clothed vendors call out in singsong voices to advertise thick slices of pepper-strewn fish, warm fritters, and sweet coconut confections. Blending African, Indian, Chinese, and Amerindian influences, Caribbean cooking is as richly complex as the people who live there. In ISLAND COOKING, native Jamaican Dunstan A. Harris has collected a sampling of tantalizing spark-and-spice recipes from each region of the Caribbean. Try Chicken in Coconut Milk from Martinique; the French Caribbean' 's favorite Stuffed Crabs; a Blue Mountain Cocktail named for Jamaica' 's highest mountain range; or the ever-popular Sweet Potato Balls, adored by islanders everywhere. With more than 200 recipes and a glossary explaining island-specific ingredients, ISLAND COOKING brings a taste of the tropics home to your table. Authentic Caribbean cooking from a native Jamaican.Includes a glossary of island-specific ingredients and a directory of Caribbean food distributors.With more than 200 recipes for tropical tastes, including 40 refreshing and fruity drink recipes to round out the collection.

Advent and Christmas with Fulton J. Sheen: Daily Scripture

ISBN: , SKU: , AUTHOR: Sheen, Fulton J. / Bauer, Judy, PUBLISHER: Liguori Publications, Beginning with the first day of Advent and continuing through the Feast of the Baptism of Our Lord, these selections from the immortal pen of Fulton J. Sheen encourage readers to explore the essence and promise of the season. Those looking to grow in their prayer life and become more attuned to the joy of Advent and Christmas will find a wonderful guide in this spiritual companion.

500 Cupcakes: The Only Cupcake Compendium You'll Ever Need

ISBN: , SKU: , AUTHOR: Connolly, Fergal, PUBLISHER: Sellers Publishing, Once upon a time, cupcakes were only a kid-friendly party favorite. No longer Cupcakes are now the treat of the times, at once simple and chic. 500 Cupcakes is just that: a storehouse of recipes, written in clear instructions and appealingly packaged in bright, modern colors. 500 Cupcakes from front to back provides what bakers of all levels need to produce tempting creations. The introduction provides a comprehensive look at equipment and ingredients, plus a description of the cupcake-making process, from getting started to storing and transporting the yummy results The collection of recipes span from classic flavors and shapes to new favorites for every style and taste?including recipes for alternate diets. Each recipe is written in clear language (great for the novice baker), and every one features three variations on the basic recipe (great for the experienced baker seeking new flavors).

More Low-Fat Recipes

ISBN: , SKU: , AUTHOR: Spitler, Sue / Yoakam, Linda R., PUBLISHER: Surrey Books, In Low-Fat Recipes, Sue Spitler proved that it's possible for the whole family to eat healthy, low-fat meals without sacrificing flavor, texture, or menu variety. In this book she presents an equal number of all-new recipes that feature fresh ingredients and, in most cases, take less than 30 minutes to prepare. Here are old favorites like Beef Stroganoff and Eggplant Parmesan, along with contemporary dishes like Vietnamese Curried Chicken and Coconut Soup, Pasta with Goat Cheese and Onion Confit, and Caramel Pecan Pumpkin Pie. From appetizers to entrees to snacks and desserts, these recipes are easy to make, fun to try, and deliciously low in fat.

Considering Cultural Difference (a Longman Topics Reader)

ISBN: , SKU: , AUTHOR: Uchmanowicz, Pauline, PUBLISHER: Longman, Part of the "Longman Topics" reader series, "Considering Cultural Difference "features multiethnic writing from contemporary U.S. authors centered around issues of ritual, representation, and rights. This brief collection of readings examines cultural identity and difference with respect to race, class, gender, and nationality. Thought-provoking selections ask students to think about timely and relevant issues: integration in schools; affirmative action in the workplace, women in sports; living in a multilingual society. Three main sites of cultural difference are addressed: Ritual, Representation, and Rights, each divided into two chapters of five or six essays apiece. Brief apparatus helps students write more thoughtfully in response to the selections. "Longman Topics" are brief, attractive readers on a single complex, but compelling, topic. Featuring about 30 full-length selections, these volumes are generally half the size and half the cost of standard composition readers.

Guac Off!

ISBN: , SKU: , AUTHOR: Myers, Nathan, PUBLISHER: Chronicle Books (CA), Nathan Myers is a guacamole master. His recipes will have guac fans forgoing the chips and digging in with a spoon. With 30 recipes for classic, exotic, and extreme guacamoles, there is a guac to suit every occasion, from the green chile-enhanced Brooktown Classic to the ultra-spicy Scarface Guac. Following the tenets of Sun Tzu's Art of War, Myers sets the rules for holding a guac-off the ultimate contest to see who reigns supreme in the world of guacamole culminating in the victor being bestowed with a bottle of tequila. Guac Off includes prize-winning recipes from past showdowns, a history of avocados, plus a healthy dose of fun.

Piano Solos for Kids: Movie

ISBN: , SKU: , AUTHOR: Schultz, Pamela / Schultz, Robert / Schultz, Robert, PUBLISHER: Alfred Publishing Co., Inc., Superbly written and easy to read, this revised and expanded edition presents 32 selections from the most popular family films of all time, including: All for Love * A Wink and a Smile * The Lion Sleeps Tonight * Dream Away * Ghostbusters * Over the Rainbow and many more

Best Recipes from New England Inns

ISBN: , SKU: , AUTHOR: Taylor, Sandra, PUBLISHER: Yankee Publishing, Inc., A culinary tour of some of New England's finest kitchens, with 300 recipes from more than 100 country inns. Selections range from simple elegance to gourmet extravaganzas.

The Heritage of Southern Cooking

ISBN: , SKU: , AUTHOR: Glenn, Camille, PUBLISHER: Workman Publishing, Camille Glen shares the rich heritage of fine Southern cuisine in this lavish collection of 550 delectable recipes. Nostalgically illustrated with over 200 photographs portraying a memorable South, recipes include Washington Waterfront Pickled Shrimp and Very Special Cheese Straws, Sea Island Chowder, Kentucky Burgoo, Piquant Ham with Juniper Berries, Spitted Duck with Kumquats, Fresh Green Pea Pie, Carolina Grits Souffle, and Maryland Crab Cakes. There are scores of breads, including Sour Cream Cornmeal Batter Cakes and the Ultimate Extra-Flaky Biscuit, and 40 recipes for the condiments so dear to the South. Plus, here are no fewer than 90 desserts, including CamilleIs Golden Cointreau Cake, which holds a secret all to itself. Selection of the "Book-of-the-Month Club," "Book-of-the-Month Cooking & Crafts Club," and main selection of the "Quality Paperback Book Club" and "Better Homes & Gardens Family Book Service." copies in print.

Per Barclay

ISBN: , SKU: , AUTHOR: Bonnet, Frederick / Barclay, Per, PUBLISHER: Hopeful Monster, Scandinavian artist Per Barclay's work deals in daily tensions, in those anxieties that we experience due to the discrepancies and contrasts between beauty and comfort, between the great possibilities of our time and the extreme precariousness of the contemporary political situation. A retrospective monograph, this book features selections of the artist's work since alongside critical essays and a bibliography.

Wine, the Vine and the Cellar

ISBN: , SKU: , AUTHOR: Thomas George Shaw, PUBLISHER: Kessinger Publishing LLC, NA

Traditions from the Caribbean

ISBN: , SKU: , AUTHOR: Dash, Paul, PUBLISHER: Raintree, Traditional folktales, recipes, games, and other fun activities transport readers to another country. Each title examines a specific culture through regional foods, religion and festivals, special and every day clothing, and music and dance. A brief history and discussion of the topography of each country puts its cultural diversity into perspective.

The Thrill of the Grill

ISBN: , SKU: , AUTHOR: Schlesinger, Chris / Chronicle Books / Schlesinger, Milton Ed., PUBLISHER: Chronicle Books (CA), With well over copies sold, "Thrill of the Grill" has proven itself a favorite among those inclined to wield the fork and tongs. Ideal for the haphazard counter spaces of the great outdoors, the "Thrill of the Grill Recipeasel "-- including 100 recipes and covering everything from technique to sauces and appetizers -- lets any backyard chef turn out extraordinary fare with ease and finesse.

Gooseberry Patch Christmas: Merry Ideas, Recipes & How-To's

ISBN: , SKU: , AUTHOR: Leisure Arts, PUBLISHER: Gooseberry Patch, A Christmas companion to cherish forever Gooseberry Patch and Leisure Arts have created their first volume together in the "Best of Gooseberry Patch" series. You'll find beautiful, full-color photographs and illustrations for quick & easy gifts, plus delicious recipes and holiday decorating ideas.

Contatto

• ← Precedente
• Successivo →