the holidays cookbook menus recipes and wine selections

Tishah B'Av with Bina, Benny, and Chaggai Hayonah

ISBN: , SKU: , AUTHOR: Ganz, Yaffa, PUBLISHER: Mesorah Publications, Limited, Join Bina, Benny and their winged friend, Chaggai the holiday dove, in these fun-filled adventures explaining the background and observance of the Jewish holidays.

Peppers Peppers Peppers

ISBN: , SKU: , AUTHOR: Spieler, Marlena, PUBLISHER: Firefly Books, In more than 100 recipes, Peppers Peppers Peppers offers an eclectic mix of sweet and spicy with traditional and contemporary. A colorful celebration of the versatile pepper, Marlene Spieler's recipes are innovative and straightforward -- few have more than a handful of ingredients. From the fiery hot Thai chile pepper to the mildly sweet and familiar red bell pepper, this cookbook accommodates all tastes with recipes originating in North America, the Mediterranean, the Far East, India, the African continent, the Caribbean and Eastern Europe. Opening with a history of the pepper's "discovery" by Columbus and its subsequent introduction to European cooking, Peppers Peppers Peppers includes: extensive information on how to grow, store and dry peppers roasting and preserving peppers a directory of peppers listing all varieties of fresh sweet and chile peppers how to cook with - and safely eat - hot peppers buying and preparing bottled, pickled and powdered peppers recommendations of what to drink with pepper dishes A World Guide to Chiles map mail-order sources of exotic pepper varieties spiciness ratings of the more fiery dishes The recipes include soups, appetizers, salads, poultry, meat, fish, sandwiches, pastries and accompaniments. From the opening "Louisiana Mixed Pepper Gumbo," "Apache Soup" and "Yellow Pepper Soup with Pistou" to the closing "New Mexican Style Chile-Braised Beef," "Bayou Gnocchi," "Thai Mango," and "Papaya and Chile Relish," cooks of all experience levels will find inspiration here. All of the recipes are fundamentally simple to execute: "Orzo with Roasted Chiles," "Chile-Lime Butter and Grated Cheese" takes just 25 minutes; "Moroccan Pepper" and "Tomato Soup," 25 minutes; "Garlic-Roasted Monkfish with Peppers and Saffron Cream" or "Red Pepper and Tomato Souffle," 40 to 50 minutes. From simple, fresh salsas to rich, creamy stews - the pepper is one of the kitchen's most accommodating staples.

Pc - the witcher 3 blood and wine - ita sigillato

Per PC WINDOWS THE WITCHER 3 Wild Hunt BLOOD AND WINE Espansione E' necessario il gioco base Edizione ITALIANA - ORIGINALE NUOVO SIGILLATO - BOLLINO SIAE Possibilità di ritiro a Roma - Ostia Lido Possibilità di spedizione con corriere

Pasta E Verdura: 140 Vegetable Sauces for Spaghetti,

ISBN: , SKU: , AUTHOR: Bishop, Jack, PUBLISHER: William Morrow & Company, Simple Sauces. Delightful Dishes. A Fresh and Delicious Approach to Vegetable and Pasta Cookery. "Pasta e Verdura--"noodles and vegetables"--offers 140 easy and elegant recipes inspired by the healthy, delicious pasta dishes of Italy. Some quick, many low-fat, and more than a few dairy-free, these lively vegetable sauces will transform the way home cooks--and pasta eaters enjoy their favorite food. From A to Z, Jack Bishop pairs these simple and elegant vegetable sauces--Asparagus with Mushrooms and Caramelized Shallots, Leek with White Wine and Parmesan, Stewed Eggplant with Tomatoes and Olives--with the perfect pasta for each sauce. Accompanying the recipes are tips on buying, storing, and preparing each vegetable, as well as Bishop's lively words of wisdom. He also dispels common myths (such as the need for oil in the water or the superiority of store--bought pasta) and suggests a pasta pantry for spur-of-the-moment meals. "Pasta e Verdura is a welcome look at cooking and saucing pasta, and is just what busy cooks need to quickly create wholesome, healthy, tasty meals.

Wines of Italy

ISBN: , SKU: , AUTHOR: Shah, Michele, PUBLISHER: Mitchell Beazley, In Italy, wine is more than an accompaniment to food; it's a cultural institution and a source of national pride. Each of Italy's 20 significant wine-producing regions is featured here, with comprehensive details about local grape varieties and notable winemakers. In all, over of Italy's best wines and producers are profiled and their recent vintages rated, from the powerful Amarone wines of Veneto in the north to Tuscany's lush Sangiovese grape-based chiantis and bold "Super Tuscans," through the many Sicilian wines made from the ancient cattaratto and carricante vines dotting the island. Of special interest to travelers are the regional maps, restaurant reviews, and tips on matching wines with the local cuisine, along with a glossary of Italian wine terms.

Wine Places: The Land, the Wine, the People

ISBN: , SKU: , AUTHOR: O'Rear, Charles / Furer, David, PUBLISHER: Mitchell Beazley, A stunning collection of over 130 photographs leads readers on a visually exciting tour around the world's most famous wine regions--from hidden cellars in Germany to vibrant harvests in South America. Charles O'Rear, a highly regarded photographer for "National Geographic," offers a captivating selection of images that dramatically showcase the differences among the international array of landscapes, vineyards, wines, and winemaking. An enlightening narrative, written by a well-traveled wine expert, brings to life the story behind the photos. This breathtaking account of winemaking would make a glamorous gift for any wine lover.

Rosh Hashanah Yom Kippur Survival Kit: New Revised and

ISBN: , SKU: , AUTHOR: Apisdorf, Shimon, PUBLISHER: Leviathan Press, It blends wisdom, humor and down-to-earth spirituality, and transforms the holidays into an inspiring, and meaningful experience.

Greek Meze Cooking

ISBN: , SKU: , AUTHOR: Maxwell, Sara, PUBLISHER: Booksales, Brings the tastes and flavors of the Aegean into your kitchen. An authentic range of Meze cooking featuring recipes from botch the islands and the mainland.

Molto Italiano: 327 Simple Italian Recipes to Cook at Home

ISBN: , SKU: , AUTHOR: Batali, Mario / Da Costa, Beatriz, PUBLISHER: Ecco Press, "The trick to cooking is that there is no trick." --Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience. Easy to use and simple to read, some of these recipes will be those "as seen" on TV in the eight years of "Molto Mario" programs on the Food Network, including those from "Mediterranean Mario," "Mario Eats Italy," and the all-new "Ciao America with Mario Batali." Batali's distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to pre-production and countdown schedules of holiday meals. Informative head notes will include bits about the provenance of the recipes and the odd historical fact. Mario Batali's MOLTO ITALIANO will feature ten soups, thirty antipasti (many vegetarian or vegetable based), forty pasta dishes representing many of the twenty-one regions of Italy, twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal. Add twenty desserts and a foundation of basic formation recipes and this book will be the only Italian cooking book needed in the home cook's library.

Everyday Raw Express: Recipes in 30 Minutes or Less

ISBN: , SKU: , AUTHOR: Kenney, Matthew / Mueller, Adrian, PUBLISHER: Gibbs Smith Publishers, Many people love the philosophy behind and benefits of eating raw, but often the recipes take hours or even a period of several days to prepare. Everyday Raw Express offers delicious soups and smoothies, pastas and wraps, entrees and desserts all prepared in 30 minutes or less. Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the TodayShow, the Food Network, and numerous morning and talk shows. Matthew splits his time betweenNew York and Maine. Raw food in 30 minutes or less

The Global Kitchen: Meat and Vegetarian Recipes from Africa,

ISBN: , SKU: , AUTHOR: Wells, Troth, PUBLISHER: Crossing Press, Celebrates the wholesome food cooked over fires, stirred in pots, sprinkled with spices and eaten by everyday people in Asia, the Middle East, Africa and Latin America.

A Long Finish

ISBN: , SKU: , AUTHOR: Dibdin, Michael, PUBLISHER: Doubleday Canada, In Aurelio Zen, officer of the Italian Criminalpol, Michael Dibdin has created one of the most intriguing and addictive detectives in contemporary crime fiction. Now he returns in "A Long Finish," driven by a steely instinct for self-preservation coupled with a love of good food and wine. Zen is back in Rome, meeting with a world-famous film director at the instruction of his superiors. In the privacy of a remarkably well-stocked wine cellar, the director convinces Zen to arrange for the release of the scion of an important wine-growing family, who has been jailed for the murder of his own father. It's a puzzle of envy, love, greed, and pride, accompanied by heaping plates of pasta covered with generous shavings of white truffle, and bottomless glasses of the best local wine. It is the perfect challenge for Zen -- and a perfect read for his fans.

The Wine of Astonishment

ISBN: , SKU: , AUTHOR: Overton, Mary, PUBLISHER: Questa Press, THE WINE OF ASTONISHMENT brings us a selection of thirteen stories containing a carnival house of characters: impetuous brides, immigrants struggling in a new land, suburban witches, rough and tumble low-life, a father "drunk on Tolstoy". A charming and magical book. Cuttingly real.

How to Cook Everything Vegetarian: Simple Meatless Recipes

ISBN: , SKU: , AUTHOR: Bittman, Mark / Witschonke, Alan, PUBLISHER: John Wiley & Sons, The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book "How to Cook Everything" has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with "How to Cook Everything: Vegetarian," Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians. "How to Cook Everything: Vegetarian" includes more than recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to "Cook Everything: Vegetarian" truly makes meatless cooking more accessible than ever. Praise for How to Cook Everything Vegetarian "Mark Bittman's category lock on definitive, massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research, tasty information, and delicious easy-to-cook recipes is Mark's forte and everything I want to cook is in here, from chickpea fries to cheese souffles." --Mario Batali, chef, author, and entrepreneur "How do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman's "How to Cook Everything Vegetarian" part of your culinary library." --Bobby Flay, chef/owner of Mesa Grill and Bar Americain and author of the "Mesa Grill Cookbook" "Recipes that taste this good aren't supposed to be so healthy. Mark Bittman makes being a vegetarian fun." --Dr. Mehmet Oz, Professor of Surgery, New York-Presbyterian/Columbia Medical Center and coauthor of "You: The Owner's Manual"

The Italian Ingredients Cookbook: A Comprehensive

ISBN: , SKU: , AUTHOR: Whiteman, Kate / Wright, Jeni / Boggiano, Angela, PUBLISHER: Lorenz Books, An authoritative guide to Italian ingredients, featuring hundreds of recipes.

The Chocolate & Coffee Box

ISBN: , SKU: , AUTHOR: Lorenz Books, PUBLISHER: Lorenz Books, This is the ultimate collection of tempting delights for chocolate and coffee lovers, in two mouthwatering volumes. Chocolate contains over 200 recipes, from Aztec Hot Chocolate to Chocolate Profiteroles and everything in between. Coffee contains over 70 recipes to demonstrate the wonderful versatility of this ingredient.

The Sizzling Southwestern Cookbook: Hot and Zesty Light and

ISBN: , SKU: , AUTHOR: Nusom, Lynn, PUBLISHER: Lowell House, "Chile aficionados and low-fat dieters looking for flavorful food will welcome this exciting book".

The Witcher 3 - Carte Gwent + DLC Blood And Wine

The Witcher 3 - Carte Gwent + DLC Blood And Wine Per usare il DLC bisogna avere il gioco base Versione spagnola dell'edizione da collezione di The Witcher 3 DLCBlood and Wine. Pacchetto contenente: - Codice per scaricare il DLC - Blood And Wine - direttamente dal Playstation Store. - Due mazzi di carte Gwent: - "Regni Settentrionali" - "Nilfgard" I mazzi di carte sono in lingua Spagnola. In foto una confezione aperta, le confezioni in vendita sono tutte nuove sigillate. Quantità limitata. Spedizione 6,00 € Per qualsiasi informazione potete contattarci. Seguiteci su Facebook ed Instagram per vedere i nostri prodotti in vendita ed approfittare della spedizione unica per più oggetti acquistati.

Carte gwent the witcher blood and wine ITA nuove

Vendo bellissime carte Gwent the Witcher 3 espansione Blood and Wine. Le carte sono ancora incellofanate all'interno del loro cofanetto. Si tratta di un un'edizione limitata da collezionismo. Condizioni perfette. Venivano vendute insieme al dlc(già usato) nelle edizioni ps4 Xbox o e e pc.

Modern Flavors of Arabia: Recipes and Memories from My

ISBN: , SKU: , AUTHOR: Husseini, Suzanne / Tinslay, Petrina, PUBLISHER: Appetite by Random House, Travel on a food journey with Suzanne through dishes from North Africa, the Eastern Mediterranean and the Middle East - areas that are rich in history and have a food culture that spans centuries. Suzanne pays tribute to her fondest food memories, inspired by mother's cooking, and showcases her own refreshingly new take on the traditional. Each of Suzanne's distinctly Arabian recipes is infused with her unique touch--crepes are speckled with pistachios and sweetened with rose syrup; scones are enhanced with dates, orange and cardamom--that will bring new flavors to your table. "Modern Flavors of Arabia" is divided into five sections: Breakfast, Lunch, Dinner, Dessert, and an entire chapter devoted to Mezze. These delectable little sharing plates are perfect to prepare as appetizers, with recipes such as meatballs with sour cherry sauce, flaky cheese and spinach filled pastries, and grilled eggplant with pomegranate dressing. Suzanne's luscious cookbook is beautifully illustrated with sumptuous photography throughout. Her warm, personal stories and ideas on how to serve each dish will inspire you to try many mouth-watering delicacies, and discover a truly refined Arabian cuisine.

Movement Plus Music: Activities for Children Ages 3 to 7

ISBN: , SKU: , AUTHOR: Weikart, Phyllis S. / High/Scope, PUBLISHER: Delmar Thomson Learning, This expanded and revised book will enable teachers to provide numerous fun-filled opportunities for children ages 3 to 7 years to experience the beauty and creativity of music as they explore various ways to move to musical selections. The eight basic activities in this book provide a variety of options for teachers. Each activity begins with a short description, lists the key experiences in movement involved, and outlines the procedure to follow. In addition, from 3 to 8 suitable musical selections are listed for each activity, with separate directions for leading movements to each selection. All the musical selections for the activities are from the authors Rhythmically Moving music series (recordings 1B4); many of these are presented on the CD included with the book.

Island Cooking: Recipes from the Caribbean

ISBN: , SKU: , AUTHOR: Harris, Dunstan A., PUBLISHER: Crossing Press, In the bustling markets of the Caribbean islands, plaid-clothed vendors call out in singsong voices to advertise thick slices of pepper-strewn fish, warm fritters, and sweet coconut confections. Blending African, Indian, Chinese, and Amerindian influences, Caribbean cooking is as richly complex as the people who live there. In ISLAND COOKING, native Jamaican Dunstan A. Harris has collected a sampling of tantalizing spark-and-spice recipes from each region of the Caribbean. Try Chicken in Coconut Milk from Martinique; the French Caribbean' 's favorite Stuffed Crabs; a Blue Mountain Cocktail named for Jamaica' 's highest mountain range; or the ever-popular Sweet Potato Balls, adored by islanders everywhere. With more than 200 recipes and a glossary explaining island-specific ingredients, ISLAND COOKING brings a taste of the tropics home to your table. Authentic Caribbean cooking from a native Jamaican.Includes a glossary of island-specific ingredients and a directory of Caribbean food distributors.With more than 200 recipes for tropical tastes, including 40 refreshing and fruity drink recipes to round out the collection.

Advent and Christmas with Fulton J. Sheen: Daily Scripture

ISBN: , SKU: , AUTHOR: Sheen, Fulton J. / Bauer, Judy, PUBLISHER: Liguori Publications, Beginning with the first day of Advent and continuing through the Feast of the Baptism of Our Lord, these selections from the immortal pen of Fulton J. Sheen encourage readers to explore the essence and promise of the season. Those looking to grow in their prayer life and become more attuned to the joy of Advent and Christmas will find a wonderful guide in this spiritual companion.

500 Cupcakes: The Only Cupcake Compendium You'll Ever Need

ISBN: , SKU: , AUTHOR: Connolly, Fergal, PUBLISHER: Sellers Publishing, Once upon a time, cupcakes were only a kid-friendly party favorite. No longer Cupcakes are now the treat of the times, at once simple and chic. 500 Cupcakes is just that: a storehouse of recipes, written in clear instructions and appealingly packaged in bright, modern colors. 500 Cupcakes from front to back provides what bakers of all levels need to produce tempting creations. The introduction provides a comprehensive look at equipment and ingredients, plus a description of the cupcake-making process, from getting started to storing and transporting the yummy results The collection of recipes span from classic flavors and shapes to new favorites for every style and taste?including recipes for alternate diets. Each recipe is written in clear language (great for the novice baker), and every one features three variations on the basic recipe (great for the experienced baker seeking new flavors).

More Low-Fat Recipes

ISBN: , SKU: , AUTHOR: Spitler, Sue / Yoakam, Linda R., PUBLISHER: Surrey Books, In Low-Fat Recipes, Sue Spitler proved that it's possible for the whole family to eat healthy, low-fat meals without sacrificing flavor, texture, or menu variety. In this book she presents an equal number of all-new recipes that feature fresh ingredients and, in most cases, take less than 30 minutes to prepare. Here are old favorites like Beef Stroganoff and Eggplant Parmesan, along with contemporary dishes like Vietnamese Curried Chicken and Coconut Soup, Pasta with Goat Cheese and Onion Confit, and Caramel Pecan Pumpkin Pie. From appetizers to entrees to snacks and desserts, these recipes are easy to make, fun to try, and deliciously low in fat.

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