the holidays cookbook menus recipes and wine selections

Movement Plus Music: Activities for Children Ages 3 to 7

ISBN: , SKU: , AUTHOR: Weikart, Phyllis S. / High/Scope, PUBLISHER: Delmar Thomson Learning, This expanded and revised book will enable teachers to provide numerous fun-filled opportunities for children ages 3 to 7 years to experience the beauty and creativity of music as they explore various ways to move to musical selections. The eight basic activities in this book provide a variety of options for teachers. Each activity begins with a short description, lists the key experiences in movement involved, and outlines the procedure to follow. In addition, from 3 to 8 suitable musical selections are listed for each activity, with separate directions for leading movements to each selection. All the musical selections for the activities are from the authors Rhythmically Moving music series (recordings 1B4); many of these are presented on the CD included with the book.

Island Cooking: Recipes from the Caribbean

ISBN: , SKU: , AUTHOR: Harris, Dunstan A., PUBLISHER: Crossing Press, In the bustling markets of the Caribbean islands, plaid-clothed vendors call out in singsong voices to advertise thick slices of pepper-strewn fish, warm fritters, and sweet coconut confections. Blending African, Indian, Chinese, and Amerindian influences, Caribbean cooking is as richly complex as the people who live there. In ISLAND COOKING, native Jamaican Dunstan A. Harris has collected a sampling of tantalizing spark-and-spice recipes from each region of the Caribbean. Try Chicken in Coconut Milk from Martinique; the French Caribbean' 's favorite Stuffed Crabs; a Blue Mountain Cocktail named for Jamaica' 's highest mountain range; or the ever-popular Sweet Potato Balls, adored by islanders everywhere. With more than 200 recipes and a glossary explaining island-specific ingredients, ISLAND COOKING brings a taste of the tropics home to your table. Authentic Caribbean cooking from a native Jamaican.Includes a glossary of island-specific ingredients and a directory of Caribbean food distributors.With more than 200 recipes for tropical tastes, including 40 refreshing and fruity drink recipes to round out the collection.

Advent and Christmas with Fulton J. Sheen: Daily Scripture

ISBN: , SKU: , AUTHOR: Sheen, Fulton J. / Bauer, Judy, PUBLISHER: Liguori Publications, Beginning with the first day of Advent and continuing through the Feast of the Baptism of Our Lord, these selections from the immortal pen of Fulton J. Sheen encourage readers to explore the essence and promise of the season. Those looking to grow in their prayer life and become more attuned to the joy of Advent and Christmas will find a wonderful guide in this spiritual companion.

500 Cupcakes: The Only Cupcake Compendium You'll Ever Need

ISBN: , SKU: , AUTHOR: Connolly, Fergal, PUBLISHER: Sellers Publishing, Once upon a time, cupcakes were only a kid-friendly party favorite. No longer Cupcakes are now the treat of the times, at once simple and chic. 500 Cupcakes is just that: a storehouse of recipes, written in clear instructions and appealingly packaged in bright, modern colors. 500 Cupcakes from front to back provides what bakers of all levels need to produce tempting creations. The introduction provides a comprehensive look at equipment and ingredients, plus a description of the cupcake-making process, from getting started to storing and transporting the yummy results The collection of recipes span from classic flavors and shapes to new favorites for every style and taste?including recipes for alternate diets. Each recipe is written in clear language (great for the novice baker), and every one features three variations on the basic recipe (great for the experienced baker seeking new flavors).

More Low-Fat Recipes

ISBN: , SKU: , AUTHOR: Spitler, Sue / Yoakam, Linda R., PUBLISHER: Surrey Books, In Low-Fat Recipes, Sue Spitler proved that it's possible for the whole family to eat healthy, low-fat meals without sacrificing flavor, texture, or menu variety. In this book she presents an equal number of all-new recipes that feature fresh ingredients and, in most cases, take less than 30 minutes to prepare. Here are old favorites like Beef Stroganoff and Eggplant Parmesan, along with contemporary dishes like Vietnamese Curried Chicken and Coconut Soup, Pasta with Goat Cheese and Onion Confit, and Caramel Pecan Pumpkin Pie. From appetizers to entrees to snacks and desserts, these recipes are easy to make, fun to try, and deliciously low in fat.

Considering Cultural Difference (a Longman Topics Reader)

ISBN: , SKU: , AUTHOR: Uchmanowicz, Pauline, PUBLISHER: Longman, Part of the "Longman Topics" reader series, "Considering Cultural Difference "features multiethnic writing from contemporary U.S. authors centered around issues of ritual, representation, and rights. This brief collection of readings examines cultural identity and difference with respect to race, class, gender, and nationality. Thought-provoking selections ask students to think about timely and relevant issues: integration in schools; affirmative action in the workplace, women in sports; living in a multilingual society. Three main sites of cultural difference are addressed: Ritual, Representation, and Rights, each divided into two chapters of five or six essays apiece. Brief apparatus helps students write more thoughtfully in response to the selections. "Longman Topics" are brief, attractive readers on a single complex, but compelling, topic. Featuring about 30 full-length selections, these volumes are generally half the size and half the cost of standard composition readers.

Guac Off!

ISBN: , SKU: , AUTHOR: Myers, Nathan, PUBLISHER: Chronicle Books (CA), Nathan Myers is a guacamole master. His recipes will have guac fans forgoing the chips and digging in with a spoon. With 30 recipes for classic, exotic, and extreme guacamoles, there is a guac to suit every occasion, from the green chile-enhanced Brooktown Classic to the ultra-spicy Scarface Guac. Following the tenets of Sun Tzu's Art of War, Myers sets the rules for holding a guac-off the ultimate contest to see who reigns supreme in the world of guacamole culminating in the victor being bestowed with a bottle of tequila. Guac Off includes prize-winning recipes from past showdowns, a history of avocados, plus a healthy dose of fun.

Piano Solos for Kids: Movie

ISBN: , SKU: , AUTHOR: Schultz, Pamela / Schultz, Robert / Schultz, Robert, PUBLISHER: Alfred Publishing Co., Inc., Superbly written and easy to read, this revised and expanded edition presents 32 selections from the most popular family films of all time, including: All for Love * A Wink and a Smile * The Lion Sleeps Tonight * Dream Away * Ghostbusters * Over the Rainbow and many more

Best Recipes from New England Inns

ISBN: , SKU: , AUTHOR: Taylor, Sandra, PUBLISHER: Yankee Publishing, Inc., A culinary tour of some of New England's finest kitchens, with 300 recipes from more than 100 country inns. Selections range from simple elegance to gourmet extravaganzas.

The Heritage of Southern Cooking

ISBN: , SKU: , AUTHOR: Glenn, Camille, PUBLISHER: Workman Publishing, Camille Glen shares the rich heritage of fine Southern cuisine in this lavish collection of 550 delectable recipes. Nostalgically illustrated with over 200 photographs portraying a memorable South, recipes include Washington Waterfront Pickled Shrimp and Very Special Cheese Straws, Sea Island Chowder, Kentucky Burgoo, Piquant Ham with Juniper Berries, Spitted Duck with Kumquats, Fresh Green Pea Pie, Carolina Grits Souffle, and Maryland Crab Cakes. There are scores of breads, including Sour Cream Cornmeal Batter Cakes and the Ultimate Extra-Flaky Biscuit, and 40 recipes for the condiments so dear to the South. Plus, here are no fewer than 90 desserts, including CamilleIs Golden Cointreau Cake, which holds a secret all to itself. Selection of the "Book-of-the-Month Club," "Book-of-the-Month Cooking & Crafts Club," and main selection of the "Quality Paperback Book Club" and "Better Homes & Gardens Family Book Service." copies in print.

Per Barclay

ISBN: , SKU: , AUTHOR: Bonnet, Frederick / Barclay, Per, PUBLISHER: Hopeful Monster, Scandinavian artist Per Barclay's work deals in daily tensions, in those anxieties that we experience due to the discrepancies and contrasts between beauty and comfort, between the great possibilities of our time and the extreme precariousness of the contemporary political situation. A retrospective monograph, this book features selections of the artist's work since alongside critical essays and a bibliography.

Wine, the Vine and the Cellar

ISBN: , SKU: , AUTHOR: Thomas George Shaw, PUBLISHER: Kessinger Publishing LLC, NA

Traditions from the Caribbean

ISBN: , SKU: , AUTHOR: Dash, Paul, PUBLISHER: Raintree, Traditional folktales, recipes, games, and other fun activities transport readers to another country. Each title examines a specific culture through regional foods, religion and festivals, special and every day clothing, and music and dance. A brief history and discussion of the topography of each country puts its cultural diversity into perspective.

The Thrill of the Grill

ISBN: , SKU: , AUTHOR: Schlesinger, Chris / Chronicle Books / Schlesinger, Milton Ed., PUBLISHER: Chronicle Books (CA), With well over copies sold, "Thrill of the Grill" has proven itself a favorite among those inclined to wield the fork and tongs. Ideal for the haphazard counter spaces of the great outdoors, the "Thrill of the Grill Recipeasel "-- including 100 recipes and covering everything from technique to sauces and appetizers -- lets any backyard chef turn out extraordinary fare with ease and finesse.

Gooseberry Patch Christmas: Merry Ideas, Recipes & How-To's

ISBN: , SKU: , AUTHOR: Leisure Arts, PUBLISHER: Gooseberry Patch, A Christmas companion to cherish forever Gooseberry Patch and Leisure Arts have created their first volume together in the "Best of Gooseberry Patch" series. You'll find beautiful, full-color photographs and illustrations for quick & easy gifts, plus delicious recipes and holiday decorating ideas.

The Farmer's Market Cookbook: Seasonal Dishes Made from

ISBN: , SKU: , AUTHOR: Ruben, Richard, PUBLISHER: Lyons Press, 100 recipes for cooking fresh from your local market -- be it farm stand or grocer's aisle.

Mediterranea & co

Collection of recipes from the Mediterranean region including countries such as Spain, Provence, Greece, Turkey and the north African countries such as Morocco, Libya, Egypt, Tunisia and Algeria.

Barefoot Contessa Back to Basics: Fabulous Flavor from

ISBN: , SKU: , AUTHOR: Garten, Ina, PUBLISHER: Clarkson N Potter Publishers, "Barefoot Contessa Back to Basics" is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites. Ina Garten's bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ranging from French classics made easy to delicious, simple home cooking. In "Barefoot Contessa Back to Basics," Ina truly breaks down her ideas on flavor, examining the ingredients and techniques that are the foundation of her easy, refined style. Here Ina covers the essentials, from ten ways to boost the flavors of your ingredients to ten things not to serve at a party, as well as professional tips that make successful baking, cooking, and entertaining a breeze. The recipes--crowd-pleasers like Lobster Corn Chowder, Tuscan Lemon Chicken, and Easy Sticky Buns--demonstrate Ina's talent for transforming fresh, easy-to-find ingredients into elegant meals you can make without stress. For longtime fans, Ina delivers new insights into her simple techniques; for newcomers she provides a thorough master class on the basics of Barefoot Contessa cooking plus a Q&A section with answers to the questions people ask her all the time. With full-color photographs and invaluable cooking tips, "Barefoot Contessa Back to Basics" is an essential addition to the cherished library of Barefoot Contessa cookbooks.

Chicken Salad: 50 Favorite Recipes

ISBN: , SKU: , AUTHOR: Lauterbach, Barbara / Giblin, Sheri, PUBLISHER: Chronicle Books (CA), The author of Potato Salad is back with 50 of the best recipes for this old-time crowd pleaser. For potlucks and parties, luncheons and lunch boxes, chicken salad is the perfect solution for today s busy cook. Classics like Waldorf Chicken Salad, bursting with fruit, walnuts, and savory blue cheese, and spicy specialties like Curried Chutney Chicken are irresistible and sure to impress at the family reunion. And fabulous tips for making basics like homemade mayonnaise and vinaigrette make it that much easier. Barbara Lauterbach has fired up her test kitchen, bringing the best of today s ingredients and techniques to bear on a tried and true favorite. The result is fresher, faster, and even more delicious-plain ole poultry just got a whole new attitude.

The Bar & Beverage Book

ISBN: , SKU: , AUTHOR: Katsigris, Costas / Thomas, Chris, PUBLISHER: John Wiley & Sons, This revised "Fourth Edition" of "The Bar and Beverage Book" has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert advice on responsible alcohol service; marketing methods; staffing; the latest spirits, wine, and beer; management practices; and current updates in regulations.

Santa Fe Lite and Spicy Recipe

ISBN: , SKU: , AUTHOR: Stromquist, Joan / Stromquist, Carl / Finnell, James, PUBLISHER: Treasure Chest Books, Features light, healthy recipes from Santa Fe's best chefs. Over 350 recipes designed to be lower in fat and calories while maintaining spice and flavor. Includes chef's tips and comments.

The New Cook

ISBN: , SKU: , AUTHOR: Hay, Donna, PUBLISHER: Murdoch Books (AU), A stylish, chic, and innovative cookbook that combines fresh ingredients with flavors from around the world.

Martin Luther King, Jr. Day (Holidays and Celebrations)

ISBN: , SKU: , AUTHOR: Heinrichs, Ann, PUBLISHER: Child's World, The third Monday in January is a time to remember a man who fought for peace and equality. This book discusses Dr. Martin Luther King, Jr., and the origins of the day named in his honor. Acquista Ora

Matzoh Ball Soup: A Collection of Personal Stories, Poems,

ISBN: , SKU: , AUTHOR: Kramer, Oliver / Kramer, Joshua, PUBLISHER: Writers Advantage, Matzoh Ball Soup is a distinctive collection of personal stories, poems, and rabbinical sermons that inspires the Jewish spirit. This collaboration of many impressive figures has resulted in a heartfelt and poignant anthology that is rich in both quality and content. The selections in Matzoh Ball Soup have been collected as a way to help individuals understand many of life's important lessons through the Jewish perspective. The writings are divided into eight chapters that are based on identifiable Jewish topics such as Shabbat, Hanukkah, Family, High Holidays, and others. Each piece is certain to evoke strong emotion, as they collectively maintain the common thread of an uplifting and positive spirit. These accounts speak to people of all ages, and allow the reader to gain a new understanding of Jewish heritage, culture and spirituality. Ultimately, Matzoh Ball Soup is about people living life, and enduring through all that life has to offer.

Leading Issues in Economic Development

ISBN: , SKU: , AUTHOR: Meier, Gerald M. / Rauch, James E., PUBLISHER: Oxford University Press, USA, Now in its seventh edition, Leading Issues in Economic Development introduces a new co-author, James E. Rauch. Maintaining the unique structure that the book has established over the last 35 years, Rauch has revised and updated this seventh edition to strengthen the analytical and quantitative dimensions and to clarify contemporary and future problems of development policy. The co-authors integrate the most insightful materials in this wide-ranging field, offering students the opportunity to experience a variety of perspectives while helping them to keep sight of overarching themes. This edition adds two new chapters: "Income Distribution" and "Development and the Environment." It also now consolidates several chapters and increases the number of selections from leading professional journals. In this edition, both the selections and the authors' own overviews, notes, comments, and exhibits make greater use of empirical analysis as well as modern economic theory. In all, Leading Issues in Economic Development provides fresh and serious attention to the interplay between development experience, changing views of economists, and policy.

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