the holidays cookbook menus recipes and wine selections

Per Barclay

ISBN: , SKU: , AUTHOR: Bonnet, Frederick / Barclay, Per, PUBLISHER: Hopeful Monster, Scandinavian artist Per Barclay's work deals in daily tensions, in those anxieties that we experience due to the discrepancies and contrasts between beauty and comfort, between the great possibilities of our time and the extreme precariousness of the contemporary political situation. A retrospective monograph, this book features selections of the artist's work since alongside critical essays and a bibliography.

Wine, the Vine and the Cellar

ISBN: , SKU: , AUTHOR: Thomas George Shaw, PUBLISHER: Kessinger Publishing LLC, NA

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Traditions from the Caribbean

ISBN: , SKU: , AUTHOR: Dash, Paul, PUBLISHER: Raintree, Traditional folktales, recipes, games, and other fun activities transport readers to another country. Each title examines a specific culture through regional foods, religion and festivals, special and every day clothing, and music and dance. A brief history and discussion of the topography of each country puts its cultural diversity into perspective.

The Thrill of the Grill

ISBN: , SKU: , AUTHOR: Schlesinger, Chris / Chronicle Books / Schlesinger, Milton Ed., PUBLISHER: Chronicle Books (CA), With well over copies sold, "Thrill of the Grill" has proven itself a favorite among those inclined to wield the fork and tongs. Ideal for the haphazard counter spaces of the great outdoors, the "Thrill of the Grill Recipeasel "-- including 100 recipes and covering everything from technique to sauces and appetizers -- lets any backyard chef turn out extraordinary fare with ease and finesse.

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Gooseberry Patch Christmas: Merry Ideas, Recipes & How-To's

ISBN: , SKU: , AUTHOR: Leisure Arts, PUBLISHER: Gooseberry Patch, A Christmas companion to cherish forever Gooseberry Patch and Leisure Arts have created their first volume together in the "Best of Gooseberry Patch" series. You'll find beautiful, full-color photographs and illustrations for quick & easy gifts, plus delicious recipes and holiday decorating ideas.

The Farmer's Market Cookbook: Seasonal Dishes Made from

ISBN: , SKU: , AUTHOR: Ruben, Richard, PUBLISHER: Lyons Press, 100 recipes for cooking fresh from your local market -- be it farm stand or grocer's aisle.

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Mediterranea & co

Collection of recipes from the Mediterranean region including countries such as Spain, Provence, Greece, Turkey and the north African countries such as Morocco, Libya, Egypt, Tunisia and Algeria.

Barefoot Contessa Back to Basics: Fabulous Flavor from

ISBN: , SKU: , AUTHOR: Garten, Ina, PUBLISHER: Clarkson N Potter Publishers, "Barefoot Contessa Back to Basics" is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites. Ina Garten's bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ranging from French classics made easy to delicious, simple home cooking. In "Barefoot Contessa Back to Basics," Ina truly breaks down her ideas on flavor, examining the ingredients and techniques that are the foundation of her easy, refined style. Here Ina covers the essentials, from ten ways to boost the flavors of your ingredients to ten things not to serve at a party, as well as professional tips that make successful baking, cooking, and entertaining a breeze. The recipes--crowd-pleasers like Lobster Corn Chowder, Tuscan Lemon Chicken, and Easy Sticky Buns--demonstrate Ina's talent for transforming fresh, easy-to-find ingredients into elegant meals you can make without stress. For longtime fans, Ina delivers new insights into her simple techniques; for newcomers she provides a thorough master class on the basics of Barefoot Contessa cooking plus a Q&A section with answers to the questions people ask her all the time. With full-color photographs and invaluable cooking tips, "Barefoot Contessa Back to Basics" is an essential addition to the cherished library of Barefoot Contessa cookbooks.

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Chicken Salad: 50 Favorite Recipes

ISBN: , SKU: , AUTHOR: Lauterbach, Barbara / Giblin, Sheri, PUBLISHER: Chronicle Books (CA), The author of Potato Salad is back with 50 of the best recipes for this old-time crowd pleaser. For potlucks and parties, luncheons and lunch boxes, chicken salad is the perfect solution for today s busy cook. Classics like Waldorf Chicken Salad, bursting with fruit, walnuts, and savory blue cheese, and spicy specialties like Curried Chutney Chicken are irresistible and sure to impress at the family reunion. And fabulous tips for making basics like homemade mayonnaise and vinaigrette make it that much easier. Barbara Lauterbach has fired up her test kitchen, bringing the best of today s ingredients and techniques to bear on a tried and true favorite. The result is fresher, faster, and even more delicious-plain ole poultry just got a whole new attitude.

The Bar & Beverage Book

ISBN: , SKU: , AUTHOR: Katsigris, Costas / Thomas, Chris, PUBLISHER: John Wiley & Sons, This revised "Fourth Edition" of "The Bar and Beverage Book" has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert advice on responsible alcohol service; marketing methods; staffing; the latest spirits, wine, and beer; management practices; and current updates in regulations.

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Santa Fe Lite and Spicy Recipe

ISBN: , SKU: , AUTHOR: Stromquist, Joan / Stromquist, Carl / Finnell, James, PUBLISHER: Treasure Chest Books, Features light, healthy recipes from Santa Fe's best chefs. Over 350 recipes designed to be lower in fat and calories while maintaining spice and flavor. Includes chef's tips and comments.

The New Cook

ISBN: , SKU: , AUTHOR: Hay, Donna, PUBLISHER: Murdoch Books (AU), A stylish, chic, and innovative cookbook that combines fresh ingredients with flavors from around the world.

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Martin Luther King, Jr. Day (Holidays and Celebrations)

ISBN: , SKU: , AUTHOR: Heinrichs, Ann, PUBLISHER: Child's World, The third Monday in January is a time to remember a man who fought for peace and equality. This book discusses Dr. Martin Luther King, Jr., and the origins of the day named in his honor. Acquista Ora

Matzoh Ball Soup: A Collection of Personal Stories, Poems,

ISBN: , SKU: , AUTHOR: Kramer, Oliver / Kramer, Joshua, PUBLISHER: Writers Advantage, Matzoh Ball Soup is a distinctive collection of personal stories, poems, and rabbinical sermons that inspires the Jewish spirit. This collaboration of many impressive figures has resulted in a heartfelt and poignant anthology that is rich in both quality and content. The selections in Matzoh Ball Soup have been collected as a way to help individuals understand many of life's important lessons through the Jewish perspective. The writings are divided into eight chapters that are based on identifiable Jewish topics such as Shabbat, Hanukkah, Family, High Holidays, and others. Each piece is certain to evoke strong emotion, as they collectively maintain the common thread of an uplifting and positive spirit. These accounts speak to people of all ages, and allow the reader to gain a new understanding of Jewish heritage, culture and spirituality. Ultimately, Matzoh Ball Soup is about people living life, and enduring through all that life has to offer.

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Leading Issues in Economic Development

ISBN: , SKU: , AUTHOR: Meier, Gerald M. / Rauch, James E., PUBLISHER: Oxford University Press, USA, Now in its seventh edition, Leading Issues in Economic Development introduces a new co-author, James E. Rauch. Maintaining the unique structure that the book has established over the last 35 years, Rauch has revised and updated this seventh edition to strengthen the analytical and quantitative dimensions and to clarify contemporary and future problems of development policy. The co-authors integrate the most insightful materials in this wide-ranging field, offering students the opportunity to experience a variety of perspectives while helping them to keep sight of overarching themes. This edition adds two new chapters: "Income Distribution" and "Development and the Environment." It also now consolidates several chapters and increases the number of selections from leading professional journals. In this edition, both the selections and the authors' own overviews, notes, comments, and exhibits make greater use of empirical analysis as well as modern economic theory. In all, Leading Issues in Economic Development provides fresh and serious attention to the interplay between development experience, changing views of economists, and policy.

A Taste of the Tropics: Traditional and Innovative Cooking

ISBN: , SKU: , AUTHOR: Solomon, Jay / Arnold, Anne M., PUBLISHER: Crossing Press, Part travelogue, part cookbook, with helpful hints and tasty tips for using tropical ingredients, this book is the next best thing to being there

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Classic American Streamliners

ISBN: , SKU: , AUTHOR: Schafer, Mike, PUBLISHER: Motorbooks International, Gorgeous archival photographs combine with original brochures, time tables and menus to illustrate the great story of the streamlined trains that reigned supreme from the s through the s. Union Pacifics City of Salina, Santa Fes Chiefs and Rock Islands Rockets are among the many streamliners featured. Filled with everything pertaining to streamlined trains including their development, rolling stock, motive power, designs, operations, and appointments. Fabulous

Espresso Quick Reference Guide

ISBN: , SKU: , AUTHOR: Janssen, Phillip, PUBLISHER: Eightball Books, This revised, updated edition includes over espresso and Italian soda recipes. "Espresso Quick Reference Guide" also includes a complete ingredient index, as well as endless coffee and other related trivia, and the hottest trends Learn about the history of coffee, how to prepare the perfect cup, espresso equipment, how to grow, harvest, process and roast the coffee bean and much more.

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Wholesale Wine Cafe Olio Macaroni Pasta

Wholesale Wine Cafe Olio Macaroni Pasta Wine Coffee Macaroni Pasta Oil and Prosecco Sparkling Moscato, food and beverage wholesaling. On behalf of producers and suppliers direct distributors, we welcome upon request by buyers BUYERS bookings continuing supplies wholesale food Export to China Korea Russia Europe. For info +39 STUDIO ENOTRIA - e - mail:

Martinis

ISBN: , SKU: , AUTHOR: Reed, Ben, PUBLISHER: Ryland Peters & Small, In Martinis Ben Reed, dubbed "Crown Prince of the Cocktail Crowd, " celebrates the elegance and taste of the martini. Although its contents and techniques are often hotly debated, the invention of the Classic Dry Martini has led to the creation of many tantalizing concoctions, including the ever-popular Cosmopolitan, the Gibson, and the Dirty Martini. Ben Reed also offers recipes for a sumptuous strawberry Martini, A Lemongrass Martini, and even a Hazelnut Martini that makes a perfect nightcap. Martinis allows you to indulge in the enduring appeal of this chic, decadent, and utterly delicious drink.

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Pocket Posh Sudoku Puzzles

ISBN: , SKU: , AUTHOR: The Puzzle Society, PUBLISHER: Andrews McMeel Publishing, Celebrate the holidays while challenging the mind with this collection of 100 Sudoku puzzles, perfect for stuffing the stocking of a Sudoku puzzler. The seasonal tactile design with red flocking and green elastic bellyband makes the book a stylish accessory that looks great and fits nicely into a purse or a pocket. "Pocket Posh Sudoku 4" is the perfect way to sharpen the mind and look great doing it.

Wine, Wealth, and the State in Late Antique Egypt The House

ISBN: , SKU: , AUTHOR: Hickey Todd, PUBLISHER: University of Michigan Press, NA

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Escoffier: Le Guide Culinaire

ISBN: , SKU: , AUTHOR: Escoffier, Auguste / Cracknell, H. L. / Kaufmann, R. J., PUBLISHER: John Wiley & Sons, Georges Auguste Escoffier first published "Le Guide Culinaire" in , and continued to expand and update the book himself through its fourth edition in . Nearly a century later, "Le Guide Culinaire" remains the top reference to classic French cuisine. This newest revision of Escoffier's masterpiece is an authentic, unabridged translation of the fourth edition, and includes more than narrative recipes. The book covers all the staples of classic French and international cookery, from sauces, soups, garnishes, and hors d'oeuvres to fish, meat, poultry, and game to sweet puddings and desserts, ices, and poached fruits, jams, and drinks. The book also includes a selection of menus, a comprehensive glossary, and conversion information. And in addition to Escoffier's original Forewords, this revised edition also includes all-new forewords from two of today's top chefs: Heston Blumenthal, chef and owner of the award-winning Fat Duck restaurant in England, and Tim Ryan, president of The Culinary Institute of America. Just as relevant today as it was one hundred years ago, this invaluable book is a must-have for every chef, culinary student, and food enthusiast.

Adventures in Jewish Cooking

ISBN: , SKU: , AUTHOR: Jeff Nathan, PUBLISHER: Clarkson Potter, What do Latin American Ceviche and Asian Duck Stir-Fry have in common with Root Vegetable Tzimmes and Classic Chicken Soup with Matzoh Balls? They're all examples of the inspired cooking that has made Jeffrey Nathan, host of Public Television's top-rated "New Jewish Cuisine," the most exciting kosher chef at work today. His innovative food captures the spirit of Jewish cooking while exploring a whole world of sophisticated flavors. Jeffrey Nathan revives and reinvents Jewish cuisine for generations of people tired of the same old brisket and noodle kugel. In Adventures in Jewish Cooking, classic Jewish recipes get a delicious twist, like Stuffed Cabbage Rolls with Sweet and Sour Cranberry Sauce and Gefilte Fish Terrine with Beet and Carrot Salads. But Nathan also knows when to stick to tradition--in his confident hands, tried-and-true favorites like latkes and cholent have never tasted better. Inspired by Jewish cuisines from around the world, as well as a diverse palette of other ethnic flavors, these recipes are anything but bland or heavy. Israeli Chopped Vegetable Salad, Falafel-Crusted Salmon with Jerusalem Dressing, Syrian Lemon Chicken Stew, and Apple Cobbler with Almond-Streusel Topping are all so flavorful and nuanced that they can be served with pride on any occasion. With ready-for-company menus perfect for Passover, the Sabbath, and more, plenty of weeknight options, and variations that make it easy to adjust many recipes to a meat or dairy meal, this is the book that adventurous Jewish cooks have been waiting for.

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Cadogan Guide Dordogne, the Lot & Bordeaux

ISBN: , SKU: , AUTHOR: Facaros, Dana / Pauls, Michael, PUBLISHER: Cadogan Guides, This lush, rural corner of France where four great rivers meet offers good food, good wine, and good living. Cadogan's foray into the home of gastronomic indulgence now sails into its fifth edition. Authors Dana Facaros and Michael Pauls lived in the Lot for ten years, and the guide bursts with their intimate knowledge of the region. They explore the world's most celebrated vineyards along the Dordogne and Lot rivers, through Bergerac, Saint Emilion, and the medieval city of Cahors, with detailed wine critiques along the way. From Bordeaux to Toulouse, the region's two fascinating cosmopolitan cities, they reveal the density of historic and natural treasures the region has to offer; from the earliest known prehistoric art at the Lascaux caves to the beautiful Renaissance town of Sarlat. The guide is illustrated with a stunning section of color photographs to inspire the soon-to-be travelers, and is packed with practical information and useful maps to smooth the journey. Acquista Ora

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