Vendo serie completa MINIONS by MC Donald's happy meal di 9 pezzi ancora con chelofan originale, mai scartati. disponibile anche qualche pezzo singolo doppione se vi serve per completare la vostra serie, prezzo 5 euro cadauno per i singoli (chiedete disponibilità del pezzo le foto sono solo indicative tutti possono essere disponibili) serie completa 35 euro intrattabile. non accetto scambi di nessun genere non scabio con: iphone, samsung, imac, rolex oro gold, flipper, games giochi, ps3, bmw, mercedes, smart , smart box, bicicletta, quad, minimoto, pc, tavolo, un affitto mensile, borsa uomo piquadro, borsa donna hermes o gucci, fiat macchina, furgone iveco, ford transit, stilo, punto, cuffie bose, casse stereo. non scambio con: libri antichi, ventilatori, cellulari vecchi, giradischi o roba collezionismo. contatti tramite mail e whatsapp. scambio a mano su roma.
ISBN: , SKU: , AUTHOR: Brittain, Victoria, PUBLISHER: Africa World Press, Angola has been embroiled in war almost continuously since its independence in . Yet despite countless casualties, including some two million displaced people, Western media have paid scant attention to this devastataling conflict -- one of apartheid South Africa's dirty secrets. Victoria Brittain has witnessed the horror and destruction in Angola for longer than almost any other anglophone journalist. In Death of Dignity she uniquely combines a narrative el the war based on historical political analysis with first-hand accounts of many decisive events and portraits of leading personalities. The author examines the origin and course of the conflict and demonstrates how Africa's meal heroic revolution was deliberately derailed and destroyed by United States foreign policy. Death of Dignity unveils an important and much neglected history, and one that is vital to a thorough understanding of post-colonial Africa.
Il Robot da Cucina Chicco Cuocipappa Sanovapore Easy Meal cuoce a vapore intenso, omogeneizza, frulla, trita, scongela e riscalda gli alimenti in pochissimo tempo. Cuocipappa Sanovapore è ideale per preparare la pappa del tuo bambino in maniera sana e naturale. Scegli gli ingredienti che gli piacciono di più tra carne, pesce, frutta o verdura ed in pochi minuti prepari pappe fresche, sane e digeribili. Fresche perchè hai la possibilità di scegliere gli ingredienti della pappa, sane perchè il metodo di cottura a "vapore intenso" consente di cuocere gli alimenti preservandone le vitamine, digeribili perchè Cuocipappa prepara in pochi minuti ottimi omogeneizzati ideali per il tuo bambino. Inoltre Cuocipappa Sanovapore sminuzza e omogeneizza la pappa riducendo le bollicine d'aria che causano coliche al tuo bambino. Il pratico ricettario incluso nella confezione ti aiuterà a scegliere le ricette che il tuo bimbo preferisce e se non ti bastano, grazie ai suoi suggerimenti, inventane tu di sempre nuove e gustose! Corredato di 1 ricettario e 2 vasetti per la conservazione della pappa.
Come da titolo ho a disposizione un doppione della collezione Pokémon Happy Meal Mc Donald appena terminata. Si tratta dell'action figure di Jigglypuff ancora confezionata nella sua busta originale sigillata insieme alla carta di Scraggy (visibile dall'esterno senza dover aprire la busta). Valuto scambi (con le 3 action figure della medesima collezione a me mancanti) oppure proposte di acquisto. Precedenza alla consegna a mano a Pavia e comuni/provincie limitrofe (entro un certo limite mi posso muovere in macchina). Per scambi/vendite a distanza con/senza spedizione etc. possiamo accordarci caso per caso. Le action figue a me mancanti, con le quali vorrei scambiare, sono: - pikachu - togepi - meowth Primo contatto attraverso il sistema di messaggistica del sito subito (per favore specificare dove abitate o comunque dove vi trovate per farmi capire se sia fattibile organizzare un incontro di persona per lo scambio) dopodichè ci possiamo scambiare in privato i numeri di cellulare per organizzare l'eventuale incontro per lo scambio di persona alla fine. Grazie. Ciao.
ISBN: , SKU: , AUTHOR: McFarlane, Evelyn / Saywell, James, PUBLISHER: Villard Books, Money. Greenbacks. Dough. Scratch. Moola. The big bucks. Some call it the root of all evil. Others say it makes the world go 'round. But what do you really think about money? Evelyn McFarlane and James Saywell, authors of the popular If... series, get the gears turning with fun, provocative, and insightful questions about cold hard cash. How much would it take to make you feel rich? What material object brings you the most pleasure? What is the most you would pay for a great meal in a restaurant? Who in your family would you treat differently if you became a millionaire? What profession gets paid the most to do the least? If you lost your job today, what would be the first expense you would cut out of your budget? When has money earned you respect? From credit cards and 401(k)s to attitudes and ethics, If You Had a Million Dollars... puts your mind on your money with thoughtful and entertaining questions guaranteed to jumpstart fascinating conversation.
ISBN: , SKU: , AUTHOR: Reardon, Joan / Hesser, Amanda, PUBLISHER: University of California Press, From her very first book, "Serve It Forth, "M.F.K. Fisher wrote about her ideal kitchen. In her subsequent publications, she revisited the many kitchens she had known and the foods she savored in them to express her ideas about the art of eating. "M.F.K. Fisher among the Pots and Pans, "interspersed with recipes and richly illustrated with original watercolors, is a retrospective of Mary Frances Kennedy Fisher's life as it unfolded in those homey settings--from Fisher's childhood in Whittier, California, to the kitchens of Dijon, where she developed her taste for French foods and wines; from the idyllic kitchen at Le Paquis to the isolation of her home in Hemet, California; and finally to her last days in the Napa and Sonoma Valleys. M.F.K. Fisher was a solitary cook who interpreted the scenario of a meal in her own way, and "M.F.K. Fisher among the Pots and Pans "provides a deeply personal glimpse of a woman who continues to mystify even as she commands our attention.
ISBN: , SKU: , AUTHOR: Kingsbury, Kate, PUBLISHER: Berkley Publishing Group, The kitchen staff of the Pennyfoot Hotel is toiling away to prepare the finest meal for the guests on Christmas. And the plum pudding may very well be to die for... Cecily Sinclair Baxter could use a Christmas miracle. Mrs. Chubb, the Pennyfoot's housekeeper, must travel up north for a family emergency, and Cecily needs a temporary replacement. The agency doesn't have much to offer on short notice during this busy time of year. But they have someone--Beatrice Tucker--who turns out to be more of a curse. She fights with just about everyone, including Archibald Armitage. Star of the London stage, Armitage is staying at the Pennyfoot this holiday season. His presence turns out to be a blessing after he rescues the stable manager's dog from drowning in the icy duck pond. But not everyone in Badgers End is a fan of the actor... When Armitage drops dead after Beatrice serves him some plum pudding, everyone assumes the huffy housekeeper is the culprit. But as Cecily begins to investigate, the list of suspects grows, and solving this case may not be as easy as pie...or pudding.
ISBN: , SKU: , AUTHOR: Melina, Vesanto / Davis, Brenda / Harrison, Victoria, PUBLISHER: John Wiley & Sons, Becoming Vegetarian A comprehensive guide to achieving a healthy vegetarian lifestyle, by Canada's foremost vegetarian dietitians. Explore the pleasures of "Becoming Vegetarian." Here's what's inside: authoritative vegetarian and vegan nutrition for everyone from infants to adults delicious, easy recipes complete with nutritional analysis helpful guidelines and tips for those who are just starting out, as well as for those who are already on their way to healthy vegetarianism vegetarian food guide for optiman nutrition and easy meal planning vegetarian diplomacy: how to deal effectively with difficult social situations, and learning to help others adapt to your new health-style The evidence is in: by the millions peopel are moving towards vegetarianism because it offers a healthy and environmentatlly sound alternative to the standard Western diet. But how do you become vegetarian without alienating your friends and family? Is it possible to feed your infant a vegetarian diet safely? What about calcium deficiency and vitamin B12? All of these questions and many more are answered in "Becoming Vegetarian." Comprehensive and up-to-the-minute, this book will be your best companion as you make your start to become a healthy vegetarian.
ISBN: , SKU: , AUTHOR: Goldberg, Paul / Fitzgerald, Matt, PUBLISHER: Broadway Books, Achieve the lean, fit look of a professional athlete in just twelve weeks with this straightforward fitness plan. New studies are confirming what Paul Goldberg has already observed in his high-profile clients: getting leaner--not just thinner--is the single most important change that we can make to feel and look our best. What many Americans struggle with today is known as normal weight obesity: normal body weight, but high body-fat percentage, which can lead to serious health problems. Now Goldberg has developed an effective plan to lower body fat by eating the right foods and building muscle. The twelve-week Lean Look program requires no fancy equipment, takes thirty minutes a day, six days a week, and can easily be done at home. Goldberg shows how to add foods to your diet that promote muscle development, cut back on foods that encourage fat storage, time your meals for optimal nutrition, and exercise to burn fat. With over 100 photographs, a Lean Look journal, body-fat tables, and a four-week meal plan, "The Lean Look" is a straightforward guide to getting the sculpted, athletic body you've always wanted.
ISBN: , SKU: , AUTHOR: Moon, Rosemary, PUBLISHER: Firefly Books, Onions, Onions, Onions offers an exciting and eclectic mix of traditional and contemporary, subtle and spicy recipes for the humble and glorious onion. Rosemary Moon's recipes maximize this economical ingredient that is always on hand, whether plain white cooking onions or the more exotic varieties now available. Beginning with a history of the onion, the book also includes: more than 125 recipes, from appetizers to main courses to breads information on how to grow, store and dry onions preserving and pickling onions basic principles of cooking with onions mail-order sources of special onion varieties to grow. Onions, Onions, Onions offers dishes for the ever-versatile onion from around the world: from the Thai-influenced Lemongrass, Cilantro and Onion Stuffing to Mediterranean fare such as Pasta with Onions, Clams and Tomato, to classic home cooking like Chicken and Onion Pot Roast. Make delicious chutneys, salsas and sauces or transform a meal from simple to spectacular with Onion and Saffron Risotto, Onions Braised in Balsamic Vinegar or Shallot Caesar Salad. Onions here are also given the starring role in rich soups, Roasted Red Onion and Pepper Soup, Onion or Squash and Coconut Soup. Onions, Onions, Onions also includes many breads and other baked goods: Onion and Pecan Bread, Roast Red Onion and Thyme Bread and Red Pesto and Red Onion Sticks. Not your usual onion roll.
Vendibili singolarmente a 1.PERE UBU: DON'T EXPECT ART LP USA - PROGRESSIVE AVANTGARDE recorded The interstate mall- Ohio - IMPOSSIBLE RECORDWORKS cat. IMP 1-07 euro 18 2. PERE UBU The Modern Dance LP UK Mercury records cat euro 18 3. DEVO "FREEDOM OF CHOICE" LP USA WARNER BROS records cat BSK copertina ottima LP ottimo (praticamente nuovo) euro 12 4. KID CREOLE And The COCONUTS Doppelganger LP I ] ZE RECORDS / distribuzione DISCHI RICORDI cat ILPS copertina ottima LP ottimo euro 8 5. TUBES Remote Control LP USA A & M records cat SP- copertina buona LP buono euro 9 6. MARTHA AND THE MUFFINS metro music LP CAN con inserto DINDISC records copertina buona LP buono euro 8 7. THE PRETENDERS Pretenders LP Portugal NOVA Companhia De Música, Lda. cat RAL 3 NP copertina buona LP ottimo euro 9 8. KATE BUSH The kick inside LP UK EMI records ltd cat EMC copertina ottima LP ottimo euro 10 9. ADAM AND THE ANTS Prince Charming LP NL CBS records cat CBS copertina (doppia) ottima LP ottimo euro 9 10. ADAM ANT - Friend or foe â€" LP NL CBS records cat CBS copertina ottima LP ottimo euro 9 11. MEAL TICKET - CODE OF THE ROAD ORIGINAL LP GB LOGO records/EMI international cat INS copertina ottima LP ottimo euro . PIGBAG Sunny Day 12" MAXI SINGOLO I Y-records cat Y copertina ottima LP ottimo euro 10 tutti in buonissimo stato + spese postali:
Vendo causa inutilizzo cd originali vario genere esempio tutti quelli dei backstreet boys, alex britti, five, e molti altri in piu' moltissima musica rap singolo tupac: Changes tupac: resurrection + loyal to the game xzibit: restless ice cube: greatest hits jayz: singolo anithing + honey con r.kelly p.daddy feat hurricaneg: p.e. big boi dre present:outkast usher: ja rule: the last temptation be alone no more feat jayz another level di snoop dogg: tha last meal, no limit top dogg e con nate dogg and warren g (cioe' i 213) the hard way will smiyh: bigg willy style lil bow wow: beware of dogg the game: the documentary busta rhymes: anarchhythe comingwhen disaster strikes e infine extinction level event (the final world front) Rap/hip hop italiano: magico hip hop vol1 + vol 2 - mondo marcio: - Mondo Marcio - - Solo un uomo - - Generazione X - tradimento di fibra - sottotono: - - Soprattutto sotto - - Sotto effetto stono - - Sotto lo stesso effetto - -...In teoria - - Vendesi - Best of Sottotono - il mio diario di tormento - l'ultimo testimone di bassi maestro ep - gemelli diversi 4 x 4 - unlimited struggle di mistaman e frank siciliano - fish robe grosse - primo e tormento micro de oro - moreno stecca e incredibile - fedez pop hoolista - briga never again e talento Se interessati chiamatemi al numero 349/
Vendo causa inutilizzo cd originali vario genere esempio tutti quelli dei backstreet boys, alex britti, five, e molti altri in piu' moltissima musica rap singolo tupac: Changes tupac: resurrection + loyal to the game xzibit: restless ice cube: greatest hits jayz: singolo anithing + honey con r.kelly p.daddy feat hurricaneg: p.e. big boi dre present:outkast usher: ja rule: the last temptation be alone no more feat jayz another level di snoop dogg: tha last meal, no limit top dogg e con nate dogg and warren g (cioe' i 213) the hard way will smiyh: bigg willy style lil bow wow: beware of dogg the game: the documentary busta rhymes: anarchhythe comingwhen disaster strikes e infine extinction level event (the final world front) Rap/hip hop italiano: magico hip hop vol1 + vol 2 - mondo marcio: - Mondo Marcio - - Solo un uomo - - Generazione X - tradimento di fibra - sottotono: - - Soprattutto sotto - - Sotto effetto stono - - Sotto lo stesso effetto - -...In teoria - - Vendesi - Best of Sottotono - il mio diario di tormento - l'ultimo testimone di bassi maestro ep - gemelli diversi 4 x 4 - unlimited struggle di mistaman e frank siciliano - fish robe grosse - primo e tormento micro de oro - moreno stecca e incredibile - fedez pop hoolista - briga never again Se interessati chiamatemi al numero 349/ oppure scrivete a
ISBN: , SKU: , AUTHOR: Hom, Ken / Chronicle Books / Berg, Paul, PUBLISHER: Chronicle Books (CA), Described by Craig Claiborne as 'one of the world's leading authorities on Chinese cooking, ' Ken Hom is also a master of quick cuisine. "Ken Hom's Quick and Easy Chinese Cooking" dishes up delicious Chinese fare in mere minutes with mouth-watering recipes and quick tips for healthy, nourishing meals in no time. Shopping lists, itemized preparation and cooking times, menu suggestions, and strategies for shortcuts beat the clock with everything from appetizers and soups to main dishes and desserts. Designed for today's household running on a hectic schedule, as well as for the cook who wants a gratifying dinner without much fuss, this book satisfies with home-cooked meals organized ahead of time, or tasty treats whipped up in minutes. In an era when even discerning cooks are tempted to compromise to save time, Ken Hom comes to the rescue with Ten Minute Salmon with Green Onion Sauce, or Papaya and Grapefruit Salad. Readers can serve up Quick Orange-Lemon Chicken in twenty minutes, or Elizabeth Chong's Noodle Salad in just seventeen minutes. Using shelves stocked with items from the book's suggested Basic Chinese Pantry, even the most reluctant cook can conjure up a fabulous meal. Lavish full-color photographs round out this truly indispensable resource for cooks on the go.
Vendo diverso abbigliamento stile rap/hip hop nuovo, causa cambio lavoro. Mi sono rimasti 3 maglioni, 1 paio di stivaletti della fubu, una tuta...tutto nuovo e di marca. Se interessati contattare il numero 349/ Per chi fosse interessato ho anche parecchi cd nuovi e originali: singolo tupac: Changes tupac: resurrection + loyal to the game xzibit: restless ice cube: greatest hits jayz: singolo anithing + honey con r.kelly p.daddy feat hurricaneg: p.e. big boi dre present:outkast usher: ja rule: the last temptation be alone no more feat jayz another level di snoop dogg: tha last meal, no limit top dogg e con nate dogg and warren g (cioe' i 213) the hard way will smiyh: bigg willy style lil bow wow: beware of dogg the game: the documentary busta rhymes: anarchhythe comingwhen disaster strikes e infine extinction level event (the final world front) Rap/hip hop italiano: magico hip hop vol1 + vol 2 - mondo marcio: - Mondo Marcio - - Solo un uomo - - Generazione X - tradimento di fibra - sottotono: - - Soprattutto sotto - - Sotto effetto stono - - Sotto lo stesso effetto - -...In teoria - - Vendesi - Best of Sottotono - il mio diario di tormento - l'ultimo testimone di bassi maestro ep - gemelli diversi 4 x 4 - unlimited struggle di mistaman e frank siciliano - fish robe grosse - primo e tormento micro de oro - moreno stecca e incredibile - fedez pop hoolista - briga never again
ISBN: , SKU: , AUTHOR: Arnot, Bob, PUBLISHER: William Morrow & Company, Chia Power can make you skinny, strong, and healthy The Aztecs cultivated the world's most nutritious foods, which provided them with the strength to build one of civilization's greatest empires. The key to the astounding fitness and energy levels of the Aztec warriors? The miracle superfood: chia. Already fueling endurance athletes and distance runners like those featured in the bestselling book Born to Run, chia is quickly gaining popularity as the biggest diet breakthrough in years. Now, in The Aztec Diet, New York Times bestselling author Dr. Bob Arnot incorporates the eating habits of this mighty civilization into our modern-day lives to unlock the answer to lasting weight-loss success. Follow The Aztec Diet's three-phase plan to lose weight quickly and effortlessly, improve overall health and wellness, end hunger cravings, and eliminate the exhaustion that accompanies blood-sugar spikes and drops. Phase I jump-starts your weight loss, supercharging your metabolism with three chia smoothies per day. Phase II keeps you satisfied, replacing the midday smoothie with a delicious and nutritious lunch to help avoid the all-too-familiar dieter's plateau. Phase III maintains your target weight for good with a guide to smart food choices and healthful recipes to keep your mind and body in top form. With simple, delicious recipes and countless ways to include the superfood benefits of chia in every meal, The Aztec Diet provides all the tools necessary to keep you motivated and on track as you begin the journey to a better, healthier you.
ISBN: , SKU: , AUTHOR: Dragonwagon, Crescent / Wisnewski, Andrea, PUBLISHER: Workman Publishing, "Cornbread? I "LOVE" cornbread " For six years, that's the response Crescent Dragonwagon got when people asked her what she was writing about. Over time, she came to understand: Not only is hot, just baked cornbread delicious, it evokes--powerfully--the heart, soul, and taste of home. There is an abundance of satisfying cornbreads, as Crescent discovered when she followed the cornbread trail from the Appalachians to the Rockies to the Green Mountains. Traveling to family reunions, potlucks, "tortilleras," stone-grinding mills, and the National Cornbread Festival in South Pittsburgh, Tennessee, she heard the stories, tasted the breads, learned the secrets. Join her in this overflowing cornucopia: over 200 irresistible recipes for cornbreads, muffins, fritters, pancakes, and go-withs. Cornbreads from below the Mason-Dixon line (Skillet-Sizzled Buttermilk Cornbread, Truman Capote's Family's Alabama Cornbread) meet those from above (Durgin-Park Boston Cornbread, Vermont Maple-Sweetened Cornbread). Southwestern offerings--Chou-Chou's Dallas Hot Stuff Cornbread, delectable homemade tamales, and tortillas from scratch--meet internationals like India's Makki Ki Roti. A Thanksgiving with Crescent's Sweet-Savory Cornbread Dressing is rapturous. Desserts like Very Lemony Gorgeous Cornmeal Pound Cake make any meal exceptional. Along with this, Crescent gives us the greens, the beans, the salads, stews, and soups that accompany cornbread to perfection. And she tells us the stories, too. Enthusiastic and heartfelt, this thoughtful, exuberant love song to America's favorite breadstuff and all that goes with it will embrace readers and cooks everywhere.
ISBN: , SKU: , AUTHOR: Carluccio, Antonio / Carluccio, Priscilla, PUBLISHER: Rizzoli International Publications, From one of the greatest authorities on the culinary products of Italy comes this definitive guide for the Italian food devotee. Illustrated with more than 300 color photographs and supplemented with 200 classic recipes, "Carluccio's Complete Italian Food" provides detailed descriptions of nearly every natural ingredient or prepared product made or used it Italy. Each of 11 main food types is traced to its origins in an introduction that describes the product's history, techniques of agriculture and production, varieties and specialties, and regional differences. Each introduction is followed by an A-Z dictionary to that category of food. The Pasta section reveals the exact differences between "fettuccine" and "tagliatelle"; Dairy Products distinguishes between "pecorino romano" and "pecorino sardo" (from Sardinia); and Vegetables and Legumes describes the many ways in which the essential tomato is preserved. Finally, every section offers a selection of authentic recipes for soups, appetizers, sauces, main courses, pastas, breads, or desserts--each using the particular ingredients and terms presented in the chapter. An appendix of Italian wines and other drinks, especially those used in cooking, completes the book. With infectious enthusiasm, Antonio Carluccio reveals a lifetime of knowledge about Italian food and his passionate belief that Italy has one of the richest cuisines in the world. His message is that a meal, however humble or extravagant, starts with the land or sea in which its ingredients originate. "Carluccio's Complete Italian Food" is a resource, food dictionary, and cookbook that will be used time and again by anyone interested in the unequaled Italianculinary tradition.
ISBN: , SKU: , AUTHOR: Batali, Mario / Da Costa, Beatriz, PUBLISHER: Ecco Press, "The trick to cooking is that there is no trick." --Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience. Easy to use and simple to read, some of these recipes will be those "as seen" on TV in the eight years of "Molto Mario" programs on the Food Network, including those from "Mediterranean Mario," "Mario Eats Italy," and the all-new "Ciao America with Mario Batali." Batali's distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to pre-production and countdown schedules of holiday meals. Informative head notes will include bits about the provenance of the recipes and the odd historical fact. Mario Batali's MOLTO ITALIANO will feature ten soups, thirty antipasti (many vegetarian or vegetable based), forty pasta dishes representing many of the twenty-one regions of Italy, twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal. Add twenty desserts and a foundation of basic formation recipes and this book will be the only Italian cooking book needed in the home cook's library.
ISBN: , SKU: , AUTHOR: Jeff Nathan, PUBLISHER: Clarkson Potter, What do Latin American Ceviche and Asian Duck Stir-Fry have in common with Root Vegetable Tzimmes and Classic Chicken Soup with Matzoh Balls? They're all examples of the inspired cooking that has made Jeffrey Nathan, host of Public Television's top-rated "New Jewish Cuisine," the most exciting kosher chef at work today. His innovative food captures the spirit of Jewish cooking while exploring a whole world of sophisticated flavors. Jeffrey Nathan revives and reinvents Jewish cuisine for generations of people tired of the same old brisket and noodle kugel. In Adventures in Jewish Cooking, classic Jewish recipes get a delicious twist, like Stuffed Cabbage Rolls with Sweet and Sour Cranberry Sauce and Gefilte Fish Terrine with Beet and Carrot Salads. But Nathan also knows when to stick to tradition--in his confident hands, tried-and-true favorites like latkes and cholent have never tasted better. Inspired by Jewish cuisines from around the world, as well as a diverse palette of other ethnic flavors, these recipes are anything but bland or heavy. Israeli Chopped Vegetable Salad, Falafel-Crusted Salmon with Jerusalem Dressing, Syrian Lemon Chicken Stew, and Apple Cobbler with Almond-Streusel Topping are all so flavorful and nuanced that they can be served with pride on any occasion. With ready-for-company menus perfect for Passover, the Sabbath, and more, plenty of weeknight options, and variations that make it easy to adjust many recipes to a meat or dairy meal, this is the book that adventurous Jewish cooks have been waiting for.
ISBN: , SKU: , AUTHOR: Keys, Jeff / Allison, Glen, PUBLISHER: Gibbs Smith Publishers, Jeff Keys started his culinary career in Aspen some thirty years ago. Since then, he has worked in and owned many restaurants, developing a love of European cuisine mixed with a rugged western sensibility along the way. He now owns and operates Vintage Restaurant in Sun Valley, Idaho, playground to the famous, wealthy, and well-traveled. Vintage Restaurant is renowned for its rustic elegance, including impeccably prepared and presented cuisine with a sophisticated flair that reflects the untamed beauty of the West. Fresh, in-season ingredients, local flavors, heirloom vegetables, and friendly atmosphere make Vintage the ultimate place to savor a meal after a hard day on the challenging slopes of Sun Valley. Now, experience the unforgettable cuisine of Vintage Restaurant in this new book, featuring classic yet innovative recipes for appetizers, entrees, pastas, salads, soups, and handcrafted desserts including: Prawn and Goat Cheese Tarte Bacon-Wrapped Grilled Fresh Spring Asparagus Mushroom Spinach Strudel Spicy King Crab Salad with Romaine, Tomato, and Cucumber Grilled Chili-Lime Prawn Salad Warm Shiitake Mushroom Sesame Vinaigrette Classic Tomato Soup Seared Muscovy Drake Breast with Creamy Five Rice Wild Mushroom Risotto Paris Bistro Tenderloin of Beef Idaho Ribeye Steak Feast Naturally Raised Veal Rack Chop Tuscan Hill Country Style Apple Wood Smoked Pork Loin Chop with Figs, Ginger, and Chocolate Port Butterflied Idaho Leg of Lamb with a Creamy Mushroom Charlotte Fresh Sea Bass from the Sea of Cortez Cabo San Lucas Style Blood Orange Demitasse Creme Brulee Jamaican Chimney Sweeps Gelato Delights of the Naked Stranger The World's Best Root Beer Float
Gioco a cristalli liquidi "SONIC" SEGA appartenente alla collezione Happy Meal Mc Donald anno (Articolo retrò per collezionisti) FUNZIONANTE 100%, TESTATO. (vedi foto) Il gioco è praticamente perfetto. I tasti funzionano benissimo,niente graffi e lo schermo si vede bene. Audio ok. Articolo rivolto a collezionisti del genere Mc Donald. Molto raro da reperire essendo articoli prodotti solo in un determinato periodo del , sotto licenza ufficiale SEGA. Possibilita di spedizione in tutt'Italia aggiungendo 6.80 Euro. Tracciabile. Pagina Facebook: Occasioni Occasioni (Per non sbagliare: Icona bianca con titolo in nero e riga rossa) "TRATTASI DI VENDITA DA PARTE DI UN SOGGETTO PRIVATO. "FORMULA DI ESCLUSIONE DELLA GARANZIA" La legislazione vigente nell'Unione Europea prevede che anche i privati siano tenuti a dare garanzia sugli oggetti venduti tramite asta on-line o compravendita privata a meno che tale garanzia non sia esplicitamente esclusa al momento della vendita. In conseguenza di ciò, anche se l'oggetto proposto è quello che viene rappresentato in foto, esso è venduto AS-IS (così com'è, visto e piaciuto), con esclusione esplicita di qualsiasi forma di garanzia, per cui chi dovesse fare acquisti, accetta, incondizionatamente, l'esclusione di qualsiasi garanzia per l'oggetto stesso. (Nonostante sia stato testato, l'articolo in questione è un'articolo elettronico (usato) d'epoca e con questo può presentare difetti inattesi e improvvisi data l'età. Difetti che non dipendono dal venditore.) E chi acquista è consapevole che l'oggetto una volta venduto non è più possibile restituirlo e/o richiedere rimborsi,visto e considerato che ha precedentemente chiarito ogni domanda o dubbio verso esso. E accetta incondizionatamente la presente condizione di vendita. NON ESSENDO UN PERITO LO STATO DI CONSERVAZIONE DEVE RITENERSI INDICATIVO E DI MIO PARERE."
Vendo carpfishing boilies artigianali self made al gusto cioccolato tangerine + robin red, cotte a vapore per preservare le qualità attrattive degli ingredienti. La ricetta è a base birdfood e contiene tutti e tre i gusti in varie forme. Nel corso degli ultimi dieci anni ho pescato sempre con le stesse boiles e ciò mi ha permesso di ottenere numerose versioni di adattamento specifiche. Il risultato é una ricetta che con alcune modifiche, quali ad esempio l'utilizzo di aroma glycol o alcool oppure una diversa proporzione o tipologia delle farine nel mix, si adatta perfettamente alle varie temperature ed alle differenti condizioni, delle diverse acque dove caleremo le nostre lenze; ideali in cava come in acque naturali, in acque fredde o calde, indispensabili per il vostro big fish. Utilizzate con enormi successi alle caselle e altri spot mantovani,in varie cave del ferrarese endine bolsena ostellato club house (solazzi) di fano ed in tanti altri luoghi. Disponibili nelle misure mm e in confezioni sottovuoto adatte anche alle spedizioni. Gradito contatto preventivo per garantirvi un prodotto fresco e per concertare la versione piu adatta alle vostre esigenze. Potremo infatti decidere insieme quale sia la versione che vi servirà: rapida o lenta dispersione, x acque calde o fredde, innesco antigambero, da enduro, da pastura ecc.. Ditemi quando, dove e come andrete a pesca e vi fornirò delle boilies fatte in casa e specifiche per le vostre necessità. I prezzi variano a seconda delle quantità e della tipologia, esempio: 1kg 12euro\ 2kg 24euro\ 3kg 35euro\ 4kg 44euro\ 5kg 50euro\ 10kg+ 90euro tag: carpa amur cattura canna mulinello filo amo piombo terminale lead core anti tangle cobra fionda sacchetto lenza filo pva bivvy lettino rod pod avvisatori segnalatori bip plumbing guadino minuteria buffetteria attrezzatura grande lago laghetto fiume diga long range sottoriva marginal hook bait esca innesco spezie meal mandarino rainbow record
ISBN: , SKU: , AUTHOR: Gardon, Anne, PUBLISHER: Firefly Books, In Provence, where Anne Gardon grew up, comfort food means hearty dishes, thick, chunky soups and stews and old-fashioned desserts. For most of us, it also means those tastes we crave when we need a little creature comfort, the best-loved dishes of our childhood, the familiar flavors and smells that conjure up warm memories and good times. Gardon is a strong believer that comfort also means not being a slave to the stove while friends are relaxing in the dining room. In Comfort Food Fast, rather than feature recipes for an unpredictable souffle or a treacherous hollandaise sauce, Gardon includes recipes for one-pot meals which can be served informally at the table, where family and friends can relax and enjoy the comfortable ambience that comes from a simple and tasty meal. Main-course dishes such as "Cannelloni With Ricotta and Summer Savory Filling," "Pasta Timbale," "Roast Chicken With Herb and Cheese Stuffing," "Chicken Cacciatore," "Pork Tenderloin Stuffed With Apples," "Lamb Stew (Moroccan-Style)" and desserts like "Apple Bread Pudding," "Viennese Shortbread," "Iced Chocolate Mousse" and "Chocolate and Raspberry Clafoutis" are guaranteed to satisfy our deepest cravings. Gardon's personal recipe for happiness at the table is what she calls C.H.E.F.s "Cuisine: Cheap, Healthy, Easy and Fun." Her goal here is to teach us how to get the most out of the best ingredients plus how to put some away for a rainy (or snowy) day. She counsels preparing favorite comfort foods in volume and provides advice on portioning and freezing for those times when creating even a simple dinner can pose a challenge. And what could be more comforting at the end of a long, hard day than to know that something delicious and soul-soothing is already prepared, just waiting to be eaten? Gardon's latest cookbook is illustrated throughout with the author's own sumptuous full-color photographs.
Vendo carpfishing boilies artigianali self made al gusto cioccolato tangerine + robin red, cotte a vapore per preservare le qualità attrattive degli ingredienti. La ricetta è a base birdfood e contiene tutti e tre i gusti in varie forme. Nel corso degli ultimi dieci anni ho pescato sempre con le stesse boiles e ciò mi ha permesso di ottenere numerose versioni di adattamento specifiche. Il risultato é una ricetta versatile che con alcune modifiche, quali ad esempio l'utilizzo di aromi glycol o alcool oppure una diversa proporzione o tipologia delle farine nel mix, si può adattare perfettamente alle varie temperature ed alle differenti condizioni delle diverse acque dove caleremo le nostre lenze; ideali in cava come in acque naturali, in acque fredde o calde, Utilizzate con enormi successi alle caselle e altri spot mantovani,in varie cave del ferrarese endine bolsena ostellato club house (solazzi) di fano ed in tanti altri luoghi. estremamente catturanti grazie alla qualità degli ingredienti ed indispensabili per il vostro big fish. Disponibili nelle misure mm e in confezioni sottovuoto adatte anche alle spedizioni. Gradito contatto preventivo di una settimana per garantirvi un prodotto fresco e per concertare la versione piu adatta. Potremmo infatti decidere insieme quale sia la versione che più si addice alle vostre esigenze,es: a rapida o lenta dispersione, x acque calde o fredde, innesco antigambero, da enduro, da pastura ecc.. Ditemi quando, dove e come andrete a pescare e vi fornirò delle boilies fatte in casa e specifiche per le vostre necessità. I prezzi variano a seconda delle quantità e della tipologia, esempio: 1kg 12euro\ 2kg 24euro\ 3kg 35euro\ 4kg 44euro\ 5kg 50euro\ 10kg 90euro (eventuali spedizioni non incluse) tag:boiles carpa amur cattura canna mulinello filo amo piombo terminale lead core anti tangle cobra fionda sacchetto lenza filo pva bivvy lettino rod pod avvisatori segnalatori bip plumbing guadino minuteria buffetteria attrezzatura grande lago laghetto fiume diga long range sottoriva marginal hook bait esca innesco spezie meal mandarino