grillin and chilin more than eighty easy recipes for

Gooseberry Patch Christmas: Merry Ideas, Recipes & How-To's

ISBN: , SKU: , AUTHOR: Leisure Arts, PUBLISHER: Gooseberry Patch, A Christmas companion to cherish forever Gooseberry Patch and Leisure Arts have created their first volume together in the "Best of Gooseberry Patch" series. You'll find beautiful, full-color photographs and illustrations for quick & easy gifts, plus delicious recipes and holiday decorating ideas.

How to Cook Everything Vegetarian: Simple Meatless Recipes

ISBN: , SKU: , AUTHOR: Bittman, Mark / Witschonke, Alan, PUBLISHER: John Wiley & Sons, The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book "How to Cook Everything" has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with "How to Cook Everything: Vegetarian," Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians. "How to Cook Everything: Vegetarian" includes more than recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to "Cook Everything: Vegetarian" truly makes meatless cooking more accessible than ever. Praise for How to Cook Everything Vegetarian "Mark Bittman's category lock on definitive, massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research, tasty information, and delicious easy-to-cook recipes is Mark's forte and everything I want to cook is in here, from chickpea fries to cheese souffles." --Mario Batali, chef, author, and entrepreneur "How do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman's "How to Cook Everything Vegetarian" part of your culinary library." --Bobby Flay, chef/owner of Mesa Grill and Bar Americain and author of the "Mesa Grill Cookbook" "Recipes that taste this good aren't supposed to be so healthy. Mark Bittman makes being a vegetarian fun." --Dr. Mehmet Oz, Professor of Surgery, New York-Presbyterian/Columbia Medical Center and coauthor of "You: The Owner's Manual"

The World Almanac for Kids

ISBN: , SKU: , AUTHOR: Israel, Elaine, PUBLISHER: World Almanac Books, Jam-packed with fun facts and full color illustrations, the completely revised edition of the only annual almanac designed exclusively for kids includes a special 16-page photo-filled look at the year's faces and places in the news, plus more than 30 completely new interactive puzzles, games, brain teasers, and other activities kids can try at home. With much more information than any other book of its kind, the kid-friendly format makes The World Almanac for Kids great for homework help or just browsing, and it makes a great gift for the inquisitive kid on everyone's holiday list.

Green for Life

ISBN: , SKU: , AUTHOR: Boutenko, Victoria / Menzin, William MD / Menzin, A. William, PUBLISHER: North Atlantic Books, Everyone knows they need to eat more fruits and vegetables, but even consuming the minimum FDA-recommended five servings a day can be challenging. In "Green for Life, " raw foods pioneer Victoria Boutenko presents an overlooked powerhouse of nutrition in this equation: greens. For their bounty of minerals and nutrients, greens exceed other vegetables in value. "Green for Life" details the immense health benefits of greens and suggests an easy way to consume them in sufficient quantities: the green smoothie. This quick, simple drink benefits everyone, regardless of lifestyle, diet, or environment. Green smoothies eliminate toxins, correct nutritional deficiencies, and are delicious. "Green for Life" includes the latest information on the abundance of protein in greens, the benefits of fiber, the role of greens in homeostasis, the significance of stomach acid, how greens make the body more alkaline, the healing power of chlorophyll, and more. Also included are the results of a pilot study demonstrating the effectiveness of adding just one quart of green smoothies a day to one's diet, without changing anything else in dietary intake. Green smoothie testimonials and recipes give readers confidence and motivation in exploring green smoothies for themselves. Offering more in-depth nutritional and experiential information than Boutenko's recently released "Green Smoothie Revolution, Green for Life" makes an ideal companion piece to its recipe-rich successor.

Paris Anglophone: Print & Online Directory

ISBN: , SKU: , AUTHOR: Applefield, David, PUBLISHER: Anglophone, Paris-Anglophone brings together more than of the most useful addresses and essential contacts for English-speakers visiting, working, studying, and living in Paris. When you buy a copy of Paris-Anglophone you automatically become a member of the FrancoFile Club, which entitles you to special offers, and discounts in Paris and online. -- This new edition includes more than 500 Paris-related Web addresses and 900 new entries

Appetite for Life: The Thumbs-up, No-yucks Guide to Getting

ISBN: , SKU: , AUTHOR: Antine, Stacey, PUBLISHER: HarperCollins Publishers Inc, "Stacey Antine understands kids, nutrition, and the joys of good food, and knows how to bring them all together."--David L. Katz, MD, Yale University School of Medicine, and Editor-in-Chief of Childhood Obesity "I love this book " --Curtis G. Aikens Sr., Food Network chef and author of Curtis Aikens' Guide to the Harvest Appetite for Life is a fun, practical, and proven guide to raising healthy eaters, from Stacey Antine, founder and CEO of HealthBarn USA. Filled with more than 100 nutritious, easy-to-prepare, kid-approved-thumbs-up recipes, Appetite for Life will transform the way your family eats by getting them off the pre-packaged, fast-food path. This essential cookbook and nutrition guide is a must-own for mothers whose kids have been rejecting their vegetables for years; for readers of Michael Pollan, Alice Waters, and Jamie Olliver; and for supporters of First Lady Michelle Obama's "Let's Move" initiative to fight obesity.

Southern Scrumptious Entertains

ISBN: , SKU: , AUTHOR: Sims, Betty, PUBLISHER: Betty Sims, Exciting menus and recipes for entertaining family and friends. Menus and recipes come from the many cooking classes Betty Sims has taught at her Scrumptious Culinary School and her former restaurant, Johnston St. Caf?. There are many menus for casual as well as elegant events. Guides for organizing your entertaining are included.

True Grits: The Southern Foods Mail-Order Catalog

ISBN: , SKU: , AUTHOR: Miller, Joni, PUBLISHER: Workman Publishing, Inspired by its Southern author's frustrating search for her favorite grits from her Northern home, "True Grits" is a Southern grocery store between two covers. This guide-a necessity for anyone with Southern roots or a fondness for Southern food-provides ordering information for more than 150 essential Southern ingredients and handmade specialty foods now available beyond the Mason-Dixon line. Now it's easy to stock our pantries with White Lily Flour, cans of Ro*Tel tomatoes, pickled okra, Goo Goo Clusters, ten different barbecue sauces, sweets from Kern's Kitchen Derby Pie to Warrenton Plum Pudding-and, of course, grits. "True Grits" is also a fascinating journey into Southern culture, with food festivals, folklore, unusual recipes, nostalgia, and side-bars-the Dr. Pepper Story, how to handle a country ham, and more. Finally the larder of the South is open to kitchens across the country. Selection of the Book-of-the-Month Club.

Simple Japanese: With East/West Flavors

ISBN: , SKU: , AUTHOR: Bjerrum, Silla / Ranek, Lars, PUBLISHER: Quadrille Publishing, London-based executive sushi chef and entrepreneur Silla Bjerrum, best known as the cofounder of the Feng Sushi take-out chain, is committed to making sushi accessible to everyone and using simple, fresh ingredients. Her first cookbook, Simple Japanese, features more than 100 healthful, easy-to-follow recipes for Japanese. Calling upon the talent of photographer Lars Ranek," "Simple Japanese demystifies sushi, sashimi, tempura, and noodle dishes; full-page photo-spreads guide readers in recreating their favorite dishes or testing out Bjerrum's suggestions for more unusual recipes. To simplify Japanese cooking, Bjerrum structures the book with the skill of a teacher creating a syllabus - starting with a list of essential kitchen tools. After revealing the secret to making flawless sushi rice, there's a section on choreographing sashimi. The sushi-nigiri section presents Thai-style gravadlax nigiri, a Scandinavian salmon sushi with an Asian twist. The chapter on sushi-maki include instructions on rolling traditional and inside-out, Bjerrum highlights a recipe for California sunset maki. Although traditional Japanese meals don't end with dessert, readers will be delighted to learn that modern Japanese fusion does - green tea cheesecake with ginger biscuits is suggested. For readers who want to learn more about the ingredients in these Japanese fusion recipes, a resource is provided at the back of the book. There's also a list of 12 U.S. stores that carry Japanese ingredients.

Running Press Cyclopedia: The Portable Visual Encyclopedia

ISBN: , SKU: , AUTHOR: Diagram Group, PUBLISHER: Running Press Book Publishers, More convenient than ever, "Cyclopedia" crams more than facts into a pocket-sized reference guide, including biographies, timelines, theories of science, and more.

200 Fast and Easy Artisan Breads: No-Knead, One Bowl

ISBN: , SKU: , AUTHOR: Fertig, Judith, PUBLISHER: Robert Rose, Incredibly simple and easy recipes for delicious artisan breads. Baking fresh bread at home brings fragrant aromas and fresh tastes, but it also delivers a quintessential home-baking experience. Judith Fertig's recipes provide shortcuts for all the mixing, kneading and baking that takes too much time for busy home cooks. The secrets she reveals guide the home cook in preparing artisan bread in only five minutes. The recipes are organized by difficulty to guide a baker in progressive steps. From baking a simple French loaf to pretzels, clear instructions with step-by-step illustrations assure success. Here are some of her easy-to-make and great-tasting breads: Easy artisan foccaccia with rosemary Greek-style pizza Whole wheat pita bread Braided challah Butternut brioche Minnesota wild rice sticks Marbled bagels Apple custard kuchen. A special chapter is devoted to toppings and fillings, such as artisan butter, honeyed applesauce, and roasted garlic and onion jam. With just one bowl and very little time, "200 Fast & Easy Artisan Breads" guides any home baker to glorious fresh breads.

Ultimate Guard Supreme Dispenser Top Shelf Expansion

High quality 100% acrylic Supreme Dispenser (UGD) expansion that creates even more space for displaying Deck Boxes and accessories.- High quality 100% acrylic dispenser expansion- Expandable and stackable- Extra clear material for unaltaered display quality- No injection molding, no injection points - Creates even more space for displaying accessories- Identical design and consisting sizing for easy stacking- Optimized design: Rounded edges and corners for hazard-free handling- Dimensions: 150 x 440 x 134 mm

Onions, Onions, Onions: Globe, Spanish, Vidalia, Walla

ISBN: , SKU: , AUTHOR: Moon, Rosemary, PUBLISHER: Firefly Books, Onions, Onions, Onions offers an exciting and eclectic mix of traditional and contemporary, subtle and spicy recipes for the humble and glorious onion. Rosemary Moon's recipes maximize this economical ingredient that is always on hand, whether plain white cooking onions or the more exotic varieties now available. Beginning with a history of the onion, the book also includes: more than 125 recipes, from appetizers to main courses to breads information on how to grow, store and dry onions preserving and pickling onions basic principles of cooking with onions mail-order sources of special onion varieties to grow. Onions, Onions, Onions offers dishes for the ever-versatile onion from around the world: from the Thai-influenced Lemongrass, Cilantro and Onion Stuffing to Mediterranean fare such as Pasta with Onions, Clams and Tomato, to classic home cooking like Chicken and Onion Pot Roast. Make delicious chutneys, salsas and sauces or transform a meal from simple to spectacular with Onion and Saffron Risotto, Onions Braised in Balsamic Vinegar or Shallot Caesar Salad. Onions here are also given the starring role in rich soups, Roasted Red Onion and Pepper Soup, Onion or Squash and Coconut Soup. Onions, Onions, Onions also includes many breads and other baked goods: Onion and Pecan Bread, Roast Red Onion and Thyme Bread and Red Pesto and Red Onion Sticks. Not your usual onion roll.

Government Assistance Almanac : The Guide to Federal

ISBN: , SKU: , AUTHOR: Dumouchel, J. Robert, PUBLISHER: Omnigraphics, Provides updated information on all federal domestic programs available. The Almanac is presented in an easy-to-use format and guides users to details on grants, loans, personal payments and benefits, fellowships, scholarships, advisory services, and more. Includes funding summaries, more than 400 program and headquarters and field office addresses and phone numbers, a comprehensive Master Index, and Agency Index, of federal administrative units and sub-units.

Entrees

ISBN: , SKU: , AUTHOR: Taylor, Mary F., PUBLISHER: Crossing Press, A unique blend of tradition and innovation drawing together classic cooking methods and traditions of France and Asia with vegetarian ingredients to create over 150 low-fat recipes. The recipes have clear instructions that make them easy to follow.

The Green Year: 365 Small Things You Can Do to Make a Big

ISBN: , SKU: , AUTHOR: Helmer, Jodi, PUBLISHER: Alpha Books, Go green one day at a time. Do something every day. Most of us want to do the right thing for the environment, but making the commitment to change our fast-paced, convenience-oriented lifestyles can be more than a little daunting. Whatas the answer? Take that giant commitment and cut it up into 365 little commitments that get met one day at a time. The Green Year does just that. More than a calendar, it offers simple, practical, affordable, and engaging activities that make going green a blessing rather than a burden. In addition to these easy green suggestions, readers will find in "The Green Year, /I>: a The awhya behind each activityawhat makes it good for the environment and the reader? a A quick ahow-toa for any activity that requires it a Room for readers to write in their own creative Alternatives a Helpful illustrations

Bulbs for All Seasons

ISBN: , SKU: , AUTHOR: Gingras, Pierre, PUBLISHER: Firefly Books, Experienced gardeners will know that bulbs are one of the most important garden elements. In this highly useful guide, more than 200 bulbs currently available on the market are presented by season, from the relatively unknown and exotic to the reliable and indispensable. For every season there are outstanding bulbs: spring brings snowdrops, crocuses, tulips and decorative garlic and in summer dahlias, lilies and gladioli; in fall autumn crocuses and precious saffron. Finally, in winter, amaryllis, cyclamen, oxalis and clivias plants brighten homes in the darker winter months and throughout a good portion of the early year. For those in warmer climates, many of these winter bulbs are just one more season of garden color. Pierre Gingras also discusses: the characteristics of true bulbs, corms, tuberous roots and rhizomes gardening in microclimates tips on buying bulbs mulching and hardiness growing basics, fertilizing, and forcing propagating and naturalizing. Bulbs for all Seasons features more than 70 different species, including "Amorphophallus titanum," an arum species that produces the biggest flower in the world. There is also a glossary of terms as well as a bibliography and detailed index. Easy to read yet comprehensive, this book is the ideal reference source for all gardeners.

Design & Make Curtains & Drapes

ISBN: , SKU: , AUTHOR: Luke, Heather, PUBLISHER: Storey Publishing, More than 25 window treatment projects including fully-illustrated instructions for layered silk sheers, embroidered linen drapes, heavyweight door curtains, and more.

More or Less

ISBN: , SKU: , AUTHOR: Murphy, Stuart J. / Wenzel, David T., PUBLISHER: HarperCollins, Is your age more than 5? Is it less than 10? Eddie's got to guess. And he doesn't want to be wrong Eddie has a booth at the school fair, guessing people's ages. He hasn't guessed wrong yet, but if he does, he gets dunked. Can Eddie keep guessing right -- and keep from getting wet? Comparing whole numbers and understanding what's more and what's less are a big part of Eddie's strategy, and an important math skill for young readers to learn.

Sew a Work of Art Inside and Out

ISBN: , SKU: , AUTHOR: Bird, Charlotte / Weiland, Barbara, PUBLISHER: That Patchwork Place, Make a vest that's as fun on the inside as it is on the outside Mix and match piecing techniques, then create a design on the vest lining with easy-to-use fabric paints. Find: -- Full-size patterns for five vest fronts and four vest backs, including designs such as Strippy, Braided, and Crazy Cabin -- Instructions and patterns for embellishing vest linings with stamping and stenciling -- More than 50 color photographs that show each vest design in detail

The Scottish Kitchen

ISBN: , SKU: , AUTHOR: Trotter, Christopher, PUBLISHER: Aurum Press, Scotland has long maintained a rich tradition of regional cooking, including the breads and cakes of the Borders, the rustic cooking of the impoverished Highlands, and the more sophisticated cuisines of Edinburgh and Glasgow. In this fine cookbook, chef Christopher Trotter has collected the best of these dishes, offering not only classic Scots fare like Cullen Skink, Tweed Kettle, and Clooty Dumpling, but also lesser-known recipes, some from the archives of The National Trust for Scotland. Where necessary, traditional recipes have been newly interpreted for modern tastes and ingredients, and the book also includes an introduction to each of the eight culinary regions of Scotland, highlighting their produce and traditions.

The Computer Glossary

ISBN: , SKU: , AUTHOR: Freedman, Alan, PUBLISHER: AMACOM/American Management Association, The "Rolls-Royce" of computer dictionaries is back -- and it's better than ever. This classic computer volume -- the reference of choice for computer users for nearly a decade -- is now completely updated with more useful and current information than ever before, including new information on internet and Web terminology. With entries, "The Computer Glossary" has long been recognized as the most comprehensive source for computer terms and information ever compiled. It's perfect for wet-behind-the-ears web surfers, industry experts, or anybody in between.

The Bantam Medical Dictionary, Sixth Edition: Updated and

ISBN: , SKU: , AUTHOR: Urdang, Laurence, PUBLISHER: Bantam, Here in one compact volume is a personal medical reference guide you can turn to with trust. The fully expanded and revised sixth edition of The Bantam Medical Dictionary provides the most up-to-date medical information in an easy-to-access format specifically designed for general readers, students, and health-care professionals. Compiled and reviewed by a distinguished team of more than forty doctors and experts, this essential reference covers the entire domain of the health sciences, defining more than medical terms and concepts in all the major medical and surgical specialties. You'll find commonly prescribed drugs described, along with their generic and brand names, as well as definitions of frequently used medical abbreviations and acronyms. Comprehensive and clearly written, this is the only medical dictionary you'll ever need.

Chicken Salad: 50 Favorite Recipes

ISBN: , SKU: , AUTHOR: Lauterbach, Barbara / Giblin, Sheri, PUBLISHER: Chronicle Books (CA), The author of Potato Salad is back with 50 of the best recipes for this old-time crowd pleaser. For potlucks and parties, luncheons and lunch boxes, chicken salad is the perfect solution for today s busy cook. Classics like Waldorf Chicken Salad, bursting with fruit, walnuts, and savory blue cheese, and spicy specialties like Curried Chutney Chicken are irresistible and sure to impress at the family reunion. And fabulous tips for making basics like homemade mayonnaise and vinaigrette make it that much easier. Barbara Lauterbach has fired up her test kitchen, bringing the best of today s ingredients and techniques to bear on a tried and true favorite. The result is fresher, faster, and even more delicious-plain ole poultry just got a whole new attitude.

Professional Guide to Signs & Symptoms

ISBN: , SKU: , AUTHOR: Springhouse Publishing / Schull, Patricia / Springhouse, PUBLISHER: Springhouse Corporation, A comprehensive manual that helps health care professionals recognize and interpret their patients' signs and symptoms. Alphabetical coverage of more than 300 signs and symptoms of common and uncommon disease indicators. More than 500 illustrations, tables, and flow charts. New features this edition include geriatric pointers, tips on the effects of herbal drugs, cultural cues, and useful English-Spanish phrases.

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