grillin and chilin more than eighty easy recipes for

The Little Big Book for Grandmothers

ISBN: , SKU: , AUTHOR: Tabori, Lena / Wong, Alice / Shaner, Timothy, PUBLISHER: Welcome Books, To celebrate more than copies sold, "The Little Big Book for Grandmothers" is back in an updated edition with a revised foreword, new jacket design, new endpapers, and a new ISBN. This is a charming book filled with fairy tales, poetry, nursery rhymes, song, stories, words of wisdom, activities, and recipes that are sure to enchant and delight. "The Little Big Book for Grandmothers" is brimming with many of the classic and favorite things grandmothers grew up with, and illustrated with charming vintage art she is sure to adore from artists such as Jessie Wilcox Smith and Kate Greenaway. This packed anthology includes: -18 fairy tales such as The Little Mermaid, Thumbkin, Snow White and Rose Red, The Fisherman and His Wife, and Rapunzel -19 poems by e.e. cummings, Robert Frost, Ogden Nash, Shel Silverstein, and others -13 nursery rhymes including Goosey, Goosey, Gander, and Old Mother Hubbard -15 songs from "Polly Wolly Doodle" and "Billy Boy" to "Little Red Caboose" and "Baby Beluga" -26 finger games and old-fashioned games such as Grandma's glasses and Tiddlywinks -More than 30 activities from embroidery and making a family quilt, to Little Red Riding Hood Puppet Show and holiday activities -More than 30 recipes to indulge and nourish from Ice Cream Sundaes and Strawberry Shortcake to Chicken Pot Pie and Momma Bread Includes 100 full-color illustrations and 150 line illustrations

The American Country Inn and Bed & Breakfast Cookbook,

ISBN: , SKU: , AUTHOR: Maynard, Kitty / Maynard, Lucian, PUBLISHER: Thomas Nelson Publishers, More than all-new recipes from six hundred country inns throughout the United States and Canada. Indexed.

More Than Movement for Fit to Frail Older Adults: Creative

ISBN: , SKU: , AUTHOR: Fisher, Pauline Postiloff, PUBLISHER: Health Professions Press, The return of spring and warmer weather will undoubtedly prompt a return to a more active lifestyle for all of us, and older adults are no exception. This means activity directors will be looking for fun and creative ways to take advantage of this renewed interest level. Health Professions Press offers many options for activity personnel looking to create innovative programs. More than Movement for Fit to Frail Older Adults: Creative Activities for the Body, Mind, and Spirit, by Pauline Postiloff Fisher, is a great motivator for all older adults. It combines a variety of activities to customize any activity program (see recent reviews below). "More than Movement for Fit to Frail Older Adults is truly an excellent resource tool for anyone working with adults in any type of activities setting....It is filled with ideas for stimulating creativity, motivating body movement, and fostering a sense of physical, emotional and spiritual well-being....All activities are easily implemented, and you'll use it over and over again " -- Creative Forecasting "Fisher is to be complimented on her ability to articulate instructions for complex body movement in a clear, easy-to-read manner....(the book's) scope may help enrich art therapy programs for older adults". -- American Journal of Art Therapy

The Complete Idiot's Guide to Cooking Basics

ISBN: , SKU: , AUTHOR: Fein, Ronnie, PUBLISHER: Alpha Books, This new and updated edition of "The Complete Idiot's Guide to Cooking Basics" features more than 150 idiot-proof recipes for cooks of all skill ranges. In addition to great recipes, wondercook Ronnie Fein gives the low-down on everything culinary--from cooking techniques to getting organized to shopping tips.

Gun Trader's Guide

ISBN: , SKU: , AUTHOR: Stoeger Publishing Co, PUBLISHER: Stoeger Publishing Company, For more than half a century, millions of gun buffs have chosen "Gun Trader's Guide as their primary reference tool for firearms identification and pricing. The "Gun Trader's Guide features updated specifications, dates of manufacture, and current market average values for over handguns. rifles, and shotguns, both domestic and foreign. A complete index provides easy reference to all guns; plus handy thumb tabs help readers find, identify, and price firearms.

Parrots and Ostrich chicks, Fertile Eggs for sale

Diamond Aviaries has more than 13 years Experience in Aviculture. We currently have African greys, Macaw Parrots, Cockatoo Parrots, Falcons, Toco Toucans for sale.Also, we have 100% Fertile parrot eggs for sale. We also have Ostrich chicks, Ostrich fertile Eggs, Ostrich shells, and Feathers available. For more details and to place an order Contact us by email or Website

Cyclopedia of Dreams: More Than 350 Symbols and

ISBN: , SKU: , AUTHOR: Lohff, David C., PUBLISHER: Running Press Book Publishers, A handy bedside reference guide to interpreting your dreams, with more than 350 symbols and interpretations.

The Recipe for Life: Healthy Eating for Real People

ISBN: , SKU: , AUTHOR: Bee, Sally, PUBLISHER: HarperCollins UK, A collection of deliciously simple recipes that show how easy it is to follow a healthy diet for life, without going broke or depriving oneself Whether it's eating more fruit and vegetables, reducing fat without losing flavor, or feeding a family after work without the aid of a takeout menu, this cookbook explains how to make good food second nature. It takes into account how real people eat, with recipes that are quick and made with affordable, readily available food. Allowing readers to enjoy many of their favorite foods in a balanced way, it won't leave them feeling deprived. Recipes include Asparagus and Artichoke Salad with Wild Rice and Basil Dressing, Tarragon Chicken with Celeriac Mash, Roast Monkfish with Olives and Capers, Spanish Pork and Bean Stew, Honey-Roast Squash Risotto, and Chocolate Vanilla Mousse. Includes dual measures.

Antonio Carluccio's Passion for Pasta

Antonio Carluccio's Passion for Pasta 26 May by Antonio Carluccio (Author) A guide to pasta containing recipes and advice on how to make and cook one's own pasta. There are recipes for both dried and fresh pasta. Antonio Carluccio has also written "An Invitation to Italian Cookery" and "A Passion for Mushrooms". 15 euro + spese di spedizione

Keith's Top Tips for Watercolour Artists

ISBN: , SKU: , AUTHOR: Fenwick, Keith, PUBLISHER: Search Press(UK), Packed with tips from basic painting lessons to final flourishes, this handy reference can assist artists of all skill levels in creating more beautiful and accomplished pictures. It takes the mystery out of painting with quick, easy, and effective techniques, covering such topics as buying and mixing paint, creating fresh color, and painting skies, fields, foregrounds, trees, and mountains. Featuring more than 100 helpful tips, this small, spiral-bound format is convenient for use while painting. In addition, numerous before-and-after sequences and artwork samples are included to illustrate the instructions. Acquista Ora

Gooseberry Patch Christmas: Merry Ideas, Recipes & How-To's

ISBN: , SKU: , AUTHOR: Leisure Arts, PUBLISHER: Gooseberry Patch, A Christmas companion to cherish forever Gooseberry Patch and Leisure Arts have created their first volume together in the "Best of Gooseberry Patch" series. You'll find beautiful, full-color photographs and illustrations for quick & easy gifts, plus delicious recipes and holiday decorating ideas.

How to Cook Everything Vegetarian: Simple Meatless Recipes

ISBN: , SKU: , AUTHOR: Bittman, Mark / Witschonke, Alan, PUBLISHER: John Wiley & Sons, The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book "How to Cook Everything" has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with "How to Cook Everything: Vegetarian," Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians. "How to Cook Everything: Vegetarian" includes more than recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to "Cook Everything: Vegetarian" truly makes meatless cooking more accessible than ever. Praise for How to Cook Everything Vegetarian "Mark Bittman's category lock on definitive, massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research, tasty information, and delicious easy-to-cook recipes is Mark's forte and everything I want to cook is in here, from chickpea fries to cheese souffles." --Mario Batali, chef, author, and entrepreneur "How do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman's "How to Cook Everything Vegetarian" part of your culinary library." --Bobby Flay, chef/owner of Mesa Grill and Bar Americain and author of the "Mesa Grill Cookbook" "Recipes that taste this good aren't supposed to be so healthy. Mark Bittman makes being a vegetarian fun." --Dr. Mehmet Oz, Professor of Surgery, New York-Presbyterian/Columbia Medical Center and coauthor of "You: The Owner's Manual"

The World Almanac for Kids

ISBN: , SKU: , AUTHOR: Israel, Elaine, PUBLISHER: World Almanac Books, Jam-packed with fun facts and full color illustrations, the completely revised edition of the only annual almanac designed exclusively for kids includes a special 16-page photo-filled look at the year's faces and places in the news, plus more than 30 completely new interactive puzzles, games, brain teasers, and other activities kids can try at home. With much more information than any other book of its kind, the kid-friendly format makes The World Almanac for Kids great for homework help or just browsing, and it makes a great gift for the inquisitive kid on everyone's holiday list.

Green for Life

ISBN: , SKU: , AUTHOR: Boutenko, Victoria / Menzin, William MD / Menzin, A. William, PUBLISHER: North Atlantic Books, Everyone knows they need to eat more fruits and vegetables, but even consuming the minimum FDA-recommended five servings a day can be challenging. In "Green for Life, " raw foods pioneer Victoria Boutenko presents an overlooked powerhouse of nutrition in this equation: greens. For their bounty of minerals and nutrients, greens exceed other vegetables in value. "Green for Life" details the immense health benefits of greens and suggests an easy way to consume them in sufficient quantities: the green smoothie. This quick, simple drink benefits everyone, regardless of lifestyle, diet, or environment. Green smoothies eliminate toxins, correct nutritional deficiencies, and are delicious. "Green for Life" includes the latest information on the abundance of protein in greens, the benefits of fiber, the role of greens in homeostasis, the significance of stomach acid, how greens make the body more alkaline, the healing power of chlorophyll, and more. Also included are the results of a pilot study demonstrating the effectiveness of adding just one quart of green smoothies a day to one's diet, without changing anything else in dietary intake. Green smoothie testimonials and recipes give readers confidence and motivation in exploring green smoothies for themselves. Offering more in-depth nutritional and experiential information than Boutenko's recently released "Green Smoothie Revolution, Green for Life" makes an ideal companion piece to its recipe-rich successor.

Paris Anglophone: Print & Online Directory

ISBN: , SKU: , AUTHOR: Applefield, David, PUBLISHER: Anglophone, Paris-Anglophone brings together more than of the most useful addresses and essential contacts for English-speakers visiting, working, studying, and living in Paris. When you buy a copy of Paris-Anglophone you automatically become a member of the FrancoFile Club, which entitles you to special offers, and discounts in Paris and online. -- This new edition includes more than 500 Paris-related Web addresses and 900 new entries

Appetite for Life: The Thumbs-up, No-yucks Guide to Getting

ISBN: , SKU: , AUTHOR: Antine, Stacey, PUBLISHER: HarperCollins Publishers Inc, "Stacey Antine understands kids, nutrition, and the joys of good food, and knows how to bring them all together."--David L. Katz, MD, Yale University School of Medicine, and Editor-in-Chief of Childhood Obesity "I love this book " --Curtis G. Aikens Sr., Food Network chef and author of Curtis Aikens' Guide to the Harvest Appetite for Life is a fun, practical, and proven guide to raising healthy eaters, from Stacey Antine, founder and CEO of HealthBarn USA. Filled with more than 100 nutritious, easy-to-prepare, kid-approved-thumbs-up recipes, Appetite for Life will transform the way your family eats by getting them off the pre-packaged, fast-food path. This essential cookbook and nutrition guide is a must-own for mothers whose kids have been rejecting their vegetables for years; for readers of Michael Pollan, Alice Waters, and Jamie Olliver; and for supporters of First Lady Michelle Obama's "Let's Move" initiative to fight obesity.

Southern Scrumptious Entertains

ISBN: , SKU: , AUTHOR: Sims, Betty, PUBLISHER: Betty Sims, Exciting menus and recipes for entertaining family and friends. Menus and recipes come from the many cooking classes Betty Sims has taught at her Scrumptious Culinary School and her former restaurant, Johnston St. Caf?. There are many menus for casual as well as elegant events. Guides for organizing your entertaining are included.

True Grits: The Southern Foods Mail-Order Catalog

ISBN: , SKU: , AUTHOR: Miller, Joni, PUBLISHER: Workman Publishing, Inspired by its Southern author's frustrating search for her favorite grits from her Northern home, "True Grits" is a Southern grocery store between two covers. This guide-a necessity for anyone with Southern roots or a fondness for Southern food-provides ordering information for more than 150 essential Southern ingredients and handmade specialty foods now available beyond the Mason-Dixon line. Now it's easy to stock our pantries with White Lily Flour, cans of Ro*Tel tomatoes, pickled okra, Goo Goo Clusters, ten different barbecue sauces, sweets from Kern's Kitchen Derby Pie to Warrenton Plum Pudding-and, of course, grits. "True Grits" is also a fascinating journey into Southern culture, with food festivals, folklore, unusual recipes, nostalgia, and side-bars-the Dr. Pepper Story, how to handle a country ham, and more. Finally the larder of the South is open to kitchens across the country. Selection of the Book-of-the-Month Club.

Simple Japanese: With East/West Flavors

ISBN: , SKU: , AUTHOR: Bjerrum, Silla / Ranek, Lars, PUBLISHER: Quadrille Publishing, London-based executive sushi chef and entrepreneur Silla Bjerrum, best known as the cofounder of the Feng Sushi take-out chain, is committed to making sushi accessible to everyone and using simple, fresh ingredients. Her first cookbook, Simple Japanese, features more than 100 healthful, easy-to-follow recipes for Japanese. Calling upon the talent of photographer Lars Ranek," "Simple Japanese demystifies sushi, sashimi, tempura, and noodle dishes; full-page photo-spreads guide readers in recreating their favorite dishes or testing out Bjerrum's suggestions for more unusual recipes. To simplify Japanese cooking, Bjerrum structures the book with the skill of a teacher creating a syllabus - starting with a list of essential kitchen tools. After revealing the secret to making flawless sushi rice, there's a section on choreographing sashimi. The sushi-nigiri section presents Thai-style gravadlax nigiri, a Scandinavian salmon sushi with an Asian twist. The chapter on sushi-maki include instructions on rolling traditional and inside-out, Bjerrum highlights a recipe for California sunset maki. Although traditional Japanese meals don't end with dessert, readers will be delighted to learn that modern Japanese fusion does - green tea cheesecake with ginger biscuits is suggested. For readers who want to learn more about the ingredients in these Japanese fusion recipes, a resource is provided at the back of the book. There's also a list of 12 U.S. stores that carry Japanese ingredients.

Running Press Cyclopedia: The Portable Visual Encyclopedia

ISBN: , SKU: , AUTHOR: Diagram Group, PUBLISHER: Running Press Book Publishers, More convenient than ever, "Cyclopedia" crams more than facts into a pocket-sized reference guide, including biographies, timelines, theories of science, and more.

200 Fast and Easy Artisan Breads: No-Knead, One Bowl

ISBN: , SKU: , AUTHOR: Fertig, Judith, PUBLISHER: Robert Rose, Incredibly simple and easy recipes for delicious artisan breads. Baking fresh bread at home brings fragrant aromas and fresh tastes, but it also delivers a quintessential home-baking experience. Judith Fertig's recipes provide shortcuts for all the mixing, kneading and baking that takes too much time for busy home cooks. The secrets she reveals guide the home cook in preparing artisan bread in only five minutes. The recipes are organized by difficulty to guide a baker in progressive steps. From baking a simple French loaf to pretzels, clear instructions with step-by-step illustrations assure success. Here are some of her easy-to-make and great-tasting breads: Easy artisan foccaccia with rosemary Greek-style pizza Whole wheat pita bread Braided challah Butternut brioche Minnesota wild rice sticks Marbled bagels Apple custard kuchen. A special chapter is devoted to toppings and fillings, such as artisan butter, honeyed applesauce, and roasted garlic and onion jam. With just one bowl and very little time, "200 Fast & Easy Artisan Breads" guides any home baker to glorious fresh breads.

Ultimate Guard Supreme Dispenser Top Shelf Expansion

High quality 100% acrylic Supreme Dispenser (UGD) expansion that creates even more space for displaying Deck Boxes and accessories.- High quality 100% acrylic dispenser expansion- Expandable and stackable- Extra clear material for unaltaered display quality- No injection molding, no injection points - Creates even more space for displaying accessories- Identical design and consisting sizing for easy stacking- Optimized design: Rounded edges and corners for hazard-free handling- Dimensions: 150 x 440 x 134 mm

Onions, Onions, Onions: Globe, Spanish, Vidalia, Walla

ISBN: , SKU: , AUTHOR: Moon, Rosemary, PUBLISHER: Firefly Books, Onions, Onions, Onions offers an exciting and eclectic mix of traditional and contemporary, subtle and spicy recipes for the humble and glorious onion. Rosemary Moon's recipes maximize this economical ingredient that is always on hand, whether plain white cooking onions or the more exotic varieties now available. Beginning with a history of the onion, the book also includes: more than 125 recipes, from appetizers to main courses to breads information on how to grow, store and dry onions preserving and pickling onions basic principles of cooking with onions mail-order sources of special onion varieties to grow. Onions, Onions, Onions offers dishes for the ever-versatile onion from around the world: from the Thai-influenced Lemongrass, Cilantro and Onion Stuffing to Mediterranean fare such as Pasta with Onions, Clams and Tomato, to classic home cooking like Chicken and Onion Pot Roast. Make delicious chutneys, salsas and sauces or transform a meal from simple to spectacular with Onion and Saffron Risotto, Onions Braised in Balsamic Vinegar or Shallot Caesar Salad. Onions here are also given the starring role in rich soups, Roasted Red Onion and Pepper Soup, Onion or Squash and Coconut Soup. Onions, Onions, Onions also includes many breads and other baked goods: Onion and Pecan Bread, Roast Red Onion and Thyme Bread and Red Pesto and Red Onion Sticks. Not your usual onion roll.

Government Assistance Almanac : The Guide to Federal

ISBN: , SKU: , AUTHOR: Dumouchel, J. Robert, PUBLISHER: Omnigraphics, Provides updated information on all federal domestic programs available. The Almanac is presented in an easy-to-use format and guides users to details on grants, loans, personal payments and benefits, fellowships, scholarships, advisory services, and more. Includes funding summaries, more than 400 program and headquarters and field office addresses and phone numbers, a comprehensive Master Index, and Agency Index, of federal administrative units and sub-units.

Entrees

ISBN: , SKU: , AUTHOR: Taylor, Mary F., PUBLISHER: Crossing Press, A unique blend of tradition and innovation drawing together classic cooking methods and traditions of France and Asia with vegetarian ingredients to create over 150 low-fat recipes. The recipes have clear instructions that make them easy to follow.

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