grillin and chilin more than eighty easy recipes for

200 Fast and Easy Artisan Breads: No-Knead, One Bowl

ISBN: , SKU: , AUTHOR: Fertig, Judith, PUBLISHER: Robert Rose, Incredibly simple and easy recipes for delicious artisan breads. Baking fresh bread at home brings fragrant aromas and fresh tastes, but it also delivers a quintessential home-baking experience. Judith Fertig's recipes provide shortcuts for all the mixing, kneading and baking that takes too much time for busy home cooks. The secrets she reveals guide the home cook in preparing artisan bread in only five minutes. The recipes are organized by difficulty to guide a baker in progressive steps. From baking a simple French loaf to pretzels, clear instructions with step-by-step illustrations assure success. Here are some of her easy-to-make and great-tasting breads: Easy artisan foccaccia with rosemary Greek-style pizza Whole wheat pita bread Braided challah Butternut brioche Minnesota wild rice sticks Marbled bagels Apple custard kuchen. A special chapter is devoted to toppings and fillings, such as artisan butter, honeyed applesauce, and roasted garlic and onion jam. With just one bowl and very little time, "200 Fast & Easy Artisan Breads" guides any home baker to glorious fresh breads.

Ultimate Guard Supreme Dispenser Top Shelf Expansion

High quality 100% acrylic Supreme Dispenser (UGD) expansion that creates even more space for displaying Deck Boxes and accessories.- High quality 100% acrylic dispenser expansion- Expandable and stackable- Extra clear material for unaltaered display quality- No injection molding, no injection points - Creates even more space for displaying accessories- Identical design and consisting sizing for easy stacking- Optimized design: Rounded edges and corners for hazard-free handling- Dimensions: 150 x 440 x 134 mm

Onions, Onions, Onions: Globe, Spanish, Vidalia, Walla

ISBN: , SKU: , AUTHOR: Moon, Rosemary, PUBLISHER: Firefly Books, Onions, Onions, Onions offers an exciting and eclectic mix of traditional and contemporary, subtle and spicy recipes for the humble and glorious onion. Rosemary Moon's recipes maximize this economical ingredient that is always on hand, whether plain white cooking onions or the more exotic varieties now available. Beginning with a history of the onion, the book also includes: more than 125 recipes, from appetizers to main courses to breads information on how to grow, store and dry onions preserving and pickling onions basic principles of cooking with onions mail-order sources of special onion varieties to grow. Onions, Onions, Onions offers dishes for the ever-versatile onion from around the world: from the Thai-influenced Lemongrass, Cilantro and Onion Stuffing to Mediterranean fare such as Pasta with Onions, Clams and Tomato, to classic home cooking like Chicken and Onion Pot Roast. Make delicious chutneys, salsas and sauces or transform a meal from simple to spectacular with Onion and Saffron Risotto, Onions Braised in Balsamic Vinegar or Shallot Caesar Salad. Onions here are also given the starring role in rich soups, Roasted Red Onion and Pepper Soup, Onion or Squash and Coconut Soup. Onions, Onions, Onions also includes many breads and other baked goods: Onion and Pecan Bread, Roast Red Onion and Thyme Bread and Red Pesto and Red Onion Sticks. Not your usual onion roll.

Government Assistance Almanac : The Guide to Federal

ISBN: , SKU: , AUTHOR: Dumouchel, J. Robert, PUBLISHER: Omnigraphics, Provides updated information on all federal domestic programs available. The Almanac is presented in an easy-to-use format and guides users to details on grants, loans, personal payments and benefits, fellowships, scholarships, advisory services, and more. Includes funding summaries, more than 400 program and headquarters and field office addresses and phone numbers, a comprehensive Master Index, and Agency Index, of federal administrative units and sub-units.

Entrees

ISBN: , SKU: , AUTHOR: Taylor, Mary F., PUBLISHER: Crossing Press, A unique blend of tradition and innovation drawing together classic cooking methods and traditions of France and Asia with vegetarian ingredients to create over 150 low-fat recipes. The recipes have clear instructions that make them easy to follow.

The Green Year: 365 Small Things You Can Do to Make a Big

ISBN: , SKU: , AUTHOR: Helmer, Jodi, PUBLISHER: Alpha Books, Go green one day at a time. Do something every day. Most of us want to do the right thing for the environment, but making the commitment to change our fast-paced, convenience-oriented lifestyles can be more than a little daunting. Whatas the answer? Take that giant commitment and cut it up into 365 little commitments that get met one day at a time. The Green Year does just that. More than a calendar, it offers simple, practical, affordable, and engaging activities that make going green a blessing rather than a burden. In addition to these easy green suggestions, readers will find in "The Green Year, /I>: a The awhya behind each activityawhat makes it good for the environment and the reader? a A quick ahow-toa for any activity that requires it a Room for readers to write in their own creative Alternatives a Helpful illustrations

Bulbs for All Seasons

ISBN: , SKU: , AUTHOR: Gingras, Pierre, PUBLISHER: Firefly Books, Experienced gardeners will know that bulbs are one of the most important garden elements. In this highly useful guide, more than 200 bulbs currently available on the market are presented by season, from the relatively unknown and exotic to the reliable and indispensable. For every season there are outstanding bulbs: spring brings snowdrops, crocuses, tulips and decorative garlic and in summer dahlias, lilies and gladioli; in fall autumn crocuses and precious saffron. Finally, in winter, amaryllis, cyclamen, oxalis and clivias plants brighten homes in the darker winter months and throughout a good portion of the early year. For those in warmer climates, many of these winter bulbs are just one more season of garden color. Pierre Gingras also discusses: the characteristics of true bulbs, corms, tuberous roots and rhizomes gardening in microclimates tips on buying bulbs mulching and hardiness growing basics, fertilizing, and forcing propagating and naturalizing. Bulbs for all Seasons features more than 70 different species, including "Amorphophallus titanum," an arum species that produces the biggest flower in the world. There is also a glossary of terms as well as a bibliography and detailed index. Easy to read yet comprehensive, this book is the ideal reference source for all gardeners.

Design & Make Curtains & Drapes

ISBN: , SKU: , AUTHOR: Luke, Heather, PUBLISHER: Storey Publishing, More than 25 window treatment projects including fully-illustrated instructions for layered silk sheers, embroidered linen drapes, heavyweight door curtains, and more.

More or Less

ISBN: , SKU: , AUTHOR: Murphy, Stuart J. / Wenzel, David T., PUBLISHER: HarperCollins, Is your age more than 5? Is it less than 10? Eddie's got to guess. And he doesn't want to be wrong Eddie has a booth at the school fair, guessing people's ages. He hasn't guessed wrong yet, but if he does, he gets dunked. Can Eddie keep guessing right -- and keep from getting wet? Comparing whole numbers and understanding what's more and what's less are a big part of Eddie's strategy, and an important math skill for young readers to learn.

Sew a Work of Art Inside and Out

ISBN: , SKU: , AUTHOR: Bird, Charlotte / Weiland, Barbara, PUBLISHER: That Patchwork Place, Make a vest that's as fun on the inside as it is on the outside Mix and match piecing techniques, then create a design on the vest lining with easy-to-use fabric paints. Find: -- Full-size patterns for five vest fronts and four vest backs, including designs such as Strippy, Braided, and Crazy Cabin -- Instructions and patterns for embellishing vest linings with stamping and stenciling -- More than 50 color photographs that show each vest design in detail

The Scottish Kitchen

ISBN: , SKU: , AUTHOR: Trotter, Christopher, PUBLISHER: Aurum Press, Scotland has long maintained a rich tradition of regional cooking, including the breads and cakes of the Borders, the rustic cooking of the impoverished Highlands, and the more sophisticated cuisines of Edinburgh and Glasgow. In this fine cookbook, chef Christopher Trotter has collected the best of these dishes, offering not only classic Scots fare like Cullen Skink, Tweed Kettle, and Clooty Dumpling, but also lesser-known recipes, some from the archives of The National Trust for Scotland. Where necessary, traditional recipes have been newly interpreted for modern tastes and ingredients, and the book also includes an introduction to each of the eight culinary regions of Scotland, highlighting their produce and traditions.

The Computer Glossary

ISBN: , SKU: , AUTHOR: Freedman, Alan, PUBLISHER: AMACOM/American Management Association, The "Rolls-Royce" of computer dictionaries is back -- and it's better than ever. This classic computer volume -- the reference of choice for computer users for nearly a decade -- is now completely updated with more useful and current information than ever before, including new information on internet and Web terminology. With entries, "The Computer Glossary" has long been recognized as the most comprehensive source for computer terms and information ever compiled. It's perfect for wet-behind-the-ears web surfers, industry experts, or anybody in between.

The Bantam Medical Dictionary, Sixth Edition: Updated and

ISBN: , SKU: , AUTHOR: Urdang, Laurence, PUBLISHER: Bantam, Here in one compact volume is a personal medical reference guide you can turn to with trust. The fully expanded and revised sixth edition of The Bantam Medical Dictionary provides the most up-to-date medical information in an easy-to-access format specifically designed for general readers, students, and health-care professionals. Compiled and reviewed by a distinguished team of more than forty doctors and experts, this essential reference covers the entire domain of the health sciences, defining more than medical terms and concepts in all the major medical and surgical specialties. You'll find commonly prescribed drugs described, along with their generic and brand names, as well as definitions of frequently used medical abbreviations and acronyms. Comprehensive and clearly written, this is the only medical dictionary you'll ever need.

Chicken Salad: 50 Favorite Recipes

ISBN: , SKU: , AUTHOR: Lauterbach, Barbara / Giblin, Sheri, PUBLISHER: Chronicle Books (CA), The author of Potato Salad is back with 50 of the best recipes for this old-time crowd pleaser. For potlucks and parties, luncheons and lunch boxes, chicken salad is the perfect solution for today s busy cook. Classics like Waldorf Chicken Salad, bursting with fruit, walnuts, and savory blue cheese, and spicy specialties like Curried Chutney Chicken are irresistible and sure to impress at the family reunion. And fabulous tips for making basics like homemade mayonnaise and vinaigrette make it that much easier. Barbara Lauterbach has fired up her test kitchen, bringing the best of today s ingredients and techniques to bear on a tried and true favorite. The result is fresher, faster, and even more delicious-plain ole poultry just got a whole new attitude.

Professional Guide to Signs & Symptoms

ISBN: , SKU: , AUTHOR: Springhouse Publishing / Schull, Patricia / Springhouse, PUBLISHER: Springhouse Corporation, A comprehensive manual that helps health care professionals recognize and interpret their patients' signs and symptoms. Alphabetical coverage of more than 300 signs and symptoms of common and uncommon disease indicators. More than 500 illustrations, tables, and flow charts. New features this edition include geriatric pointers, tips on the effects of herbal drugs, cultural cues, and useful English-Spanish phrases.

American Drug Index : Published by Facts and Comparisons

ISBN: , SKU: , AUTHOR: Billups, Norman F. / Billups, Shirley M. / Facts & Comparisons, PUBLISHER: Lippincott Williams & Wilkins, Rigorously updated for , ADI contains more than entries and retains its reputation as the most complete and current listing of drugs and drug products available in a single source. Practical features include: alphabetically listed drug names, extensive cross-indexing phonetic pronunciations, and complete information on the distributor's brand name, composition and strength, pharmaceutical forms available, package size, use, common abbreviations, and a listing of orphan drugs. The electronic version contains an audio pronunciation feature and color photographs of more than 900 pills.

Creative Cooking on a Budget

ISBN: , SKU: , AUTHOR: Home Library, PUBLISHER: Cole Group, From our Home Library Test Kitchen comes the new collector series, Home Library Cookbooks, for today's cooks and kitchens. In full-color, each recipe has a mouth-watering photograph, along with many easy, step-by-step photographs to build good cooking technique. And as with all Cole's Home Library Cookbooks, every recipe has been triple-tested to ensure satisfaction Cooking on a budget can be an economic necessity. In "Creative Cooking on a Budget", our Home Library Test Kitchen has devised and tripletested more than 150 healthy, and achievable recipes which happen to be as affordable as they are delectable.

Fast, Fun & Easy Christmas Stockings: Festive Fabric

ISBN: , SKU: , AUTHOR: Terry, Susan S., PUBLISHER: C&T Publishing, Looking for a simple holiday craft that's fun and rewarding for the whole family? Fast, Fun & Easy Christmas Stockings offers the perfect solution; delightful, beautiful stockings for the mantel, of course--and how about miniature stockings to serve as keepsake place cards, ornaments, napkin holders, gift bags, and much more? Six full-size patterns for stockings, plus ideas for creative variations, mean Santa will have plenty of stocking-stuffin' to do come Christmas eve.

The International Soup Book

ISBN: , SKU: , AUTHOR: Friedland, Susan R., PUBLISHER: HarperCollins Publishers, "The International Soup Book" offers more than sixty recipes for the world's original and undisputed champion of comfort foods--soup. You'll find soups hot and cold, spicy and mild, with meat and without. You'll also find soups to mark the start of a fabulous meal, and soups that are fabulous meals in themselves. All the classics are here, including such American regional favorites as New England Clam Chowder and Seafood Gumbo, Bouillabaisse from France, Thai Crispy Fish Spicy Soup, Italian Pasta e Fagioli, and dozens more. In addition, there are recipes for four basic stocks, the foundation on which all good soups are built. The definitive soups included in this collection offer all of the nutritional benefits of a hot, comforting meal without unnecessary fuss in the kitchen. Whether you prepare Chicken Soup with Matzo Balls to cure what ails you, dazzle your dinner guests with an incomparable Vichyssoise, or transform the daily catch into Fish and Onion Stew, "The International Soup Book" promises to delight and to become a well-worn addition to your kitchen shelf.

It's the Thought That Counts: Grades K-8

ISBN: , SKU: , AUTHOR: Lowery, Lawrence, PUBLISHER: Dale Seymour Publications, Activities correlated to Piaget's stages of mental development. More than 250 practical "starter" ideas for concrete, pictorial, and abstract experiences in conservation of number, length, solid and liquid amounts, area, weight, volume, and displaced volume. Reproducible worksheets and ideas for additional activities.

Run, Elijah!

ISBN: , SKU: , AUTHOR: Nystrom, Carolyn / Dahl, Sharon, PUBLISHER: Moody Publishers, Through this wonderfully readable and delightfully-illustrated series, children will see the characters of the Bible come to life before their eyes. And more than that, they will come to understand the plans and purposes God had for His people many years ago and how He still cares and provides for His children today.

Fun with the Food Pyramid for Kids: #1 Children's Guide to

ISBN: , SKU: , AUTHOR: Roby, George / Khavarian, Nacim / Hofmann, Drew, PUBLISHER: Authorhouse, Fun With the Food Pyramid For Kids is the new version of the USDA food pyramid, formatted and designed for young readers between the ages of 4 and 13. This book is a colorful and entertaining guide for children to learn what foods make up the food pyramid, what portion sizes to eat in each age group, how they are grown and made, fun and healthy recipes, daily physical activities, fun food riddles, and much more.

Best Recipes from New England Inns

ISBN: , SKU: , AUTHOR: Taylor, Sandra, PUBLISHER: Yankee Publishing, Inc., A culinary tour of some of New England's finest kitchens, with 300 recipes from more than 100 country inns. Selections range from simple elegance to gourmet extravaganzas.

Understanding Exposure: How to Shoot Great Photographs with

ISBN: , SKU: , AUTHOR: Peterson, Bryan, PUBLISHER: Amphoto Books, With more than copies sold, "Understanding Exposure" has demystified the complex concepts of exposure for countless photographers. Now updated with current technologies, more than one hundred new images, and an all-new chapter, this new edition will inspire you more than ever to free yourself from "auto" and create the pictures you truly want. In his trademark easy-to-understand style, author Bryan Peterson explains the relationship between aperture and shutter speed, including how to achieve successful exposures in seemingly difficult situations. You'll learn: - Which aperture gives you the greatest contrast and sharpness, and when to use it - Which apertures guarantee the background remains an out-of-focus tone - Which "one" aperture--when combined with the right lens--creates an area of sharpness from three feet to infinity - How to creatively use shutter speed to either freeze an action or imply motion - Where to take a meter reading when shooting a sunset, snow, or a city at dusk With new information on white balance, flash, HDR, and more, this updated classic will inspire you to stop guessing and take control of your settings for better photos anytime, anywhere, and with any camera.

The Vegan Sourcebook

ISBN: , SKU: , AUTHOR: Stepaniak, Joanne, PUBLISHER: Lowell House, More than just diet and nutrition, vegan living strives to exclude all forms of exploitation, harm, and cruelty to animals. Veganism challenges ingrained notions about the use of animals in all aspects of modern society and advocates a progressive consciousness about health and consumer choices. The Vegan Sourcebook encompasses all aspects of vegan ethics, diet, nutrition, and lifestyle, including the philosophical, environmental, political, sociological, and nutritional perspectives of this growing worldwide movement. It includes approximately 50 meat-, egg-, and dairy-free recipes; vegan substitutions; menus; planning for adequate nutrition; and a guide to cruelty-free personal care products, household products, clothing, and footwear.

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