classic creole a celebration of food and family 1st edition

Classic Creole A Celebration of Food and Family 1st Edition

ISBN: , SKU: , AUTHOR: Ann Cuiellette, PUBLISHER: Southeast Missouri State University Press, NA Acquista Ora

Creole Made Easy

ISBN: , SKU: , AUTHOR: Turnbull, Wally R., PUBLISHER: Light Messages, A simple introduction to Haitian Creole for English speaking people. Sixteen easy lessons cover the basic elements of Creole grammar and how to pronounce Creole words. The lessons include simple exercises and translation keys. A thorough up to date dictionary of over words Creole to English and English to Creole word translations is included.

Pride of Kentucky: Great Recipes with Food, Farm, and Family

ISBN: , SKU: , AUTHOR: Kentucky Extension Association, PUBLISHER: Favorite Recipes Press (FRP), The "Pride of Kentucky" book is a collection of delicious recipes with food, farm, and family traditions highlighting the benefits of all "Kentucky Fresh" commodities and the farm-to-table connection. Featuring Kentucky's agri-tourism destinations, time-saving cooking tips, and heartwarming stories and photographs. Designated as the "Official Cookbook of the Kentucky State Fair."

Food of Life: Ancient Persian and Modern Iranian Cooking and

ISBN: , SKU: , AUTHOR: Batmanglij, Najmieh, PUBLISHER: Mage Publishers, This is an updated and expanded fourth edition of New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies ISBN .

Atlas of the Living Resorces of the Sea.

Atlas of the Living Resorces of the Sea. FAO Fisheries Department. Published by Food and Agriculture Organisation, Rome () Used Hardcover. 24 pages of text Plus many full page coloured charts. Large oblong format blue cloth. Shows the distribution of the principle resources of the sea. 1st published in , this is the revised and expanded edition to include resent information on fishery resources. Euro 40

Dutch Oven Cajun and Creole

ISBN: , SKU: , AUTHOR: Ryan, Bill, PUBLISHER: Gibbs Smith Publishers, "There is no healthier way to cook."-Collen Sloan Bill Ryan serves up some of the finest Cajun and Creole cooking out of a Dutch oven you'll ever taste With this cookbook, he shares some of his prize recipes and tips for cast-iron cooking. Give a few of these Louisiana favorites a try: Beignets, Shrimp Creole, Dirty Rice, and Crawfish Etouffee. And, if that doesn't fit the bill, Grillades and Grits, Cajun Cacciatore, Mardi Gras Rolls, and Lime-Coconut Buttermilk Pie certainly will. Acquista Ora

Listeria: Listeriosis, and Food Safety, Second Edition,

ISBN: , SKU: , AUTHOR: Marth, Elmer H. / Ryser, Elliot T. / Woolf, Woolf, PUBLISHER: CRC Press, "Presents the most advanced information on this dangerous pathogen and its incidence in the food supply edition. Second Edition features a new chapter on pathogenesis, a new chapter on typing strains of Listeria monocytogenes, and revisions and additions to the first edition chapters."

Back to Eden-: The Classic Guide to Herbal Medicine, Natural

ISBN: , SKU: , AUTHOR: Kloss, Jethro / Kloss, J. / Moffet, Promise K., PUBLISHER: Lotus Press (WI), Now in its expanded, updated revised edition with a new index to make the book easier to use, this is the original classic text (with more than 4 million copies sold) that helped create the natural foods industry. It remains today one of the major texts on herbs, natural diet and lifestyle and wholistic health. This is the authorized Kloss family edition with the family archival photographs and reminiscences included.

Plunkett's Food Industry Almanac : The Only Complete

ISBN: , SKU: , AUTHOR: Plunkett, Jack W. / Plunkett Research Ltd, PUBLISHER: Plunkett Research, Covers the food, beverage and tobacco industry, including food producers, retailers, technologies and distributors. Provides an industry glossary, contacts, analysis of trends and markets, statistical tables and profiles of nearly 400 leading companies in food and beverage industry. CD-ROM included.

Family Routines and Rituals 1st Edition

ISBN: , SKU: , AUTHOR: Prof Barbara H Fiese, PUBLISHER: Yale University Press, NA

The Everything Christmas Book: Stories, Songs, Food,

ISBN: , SKU: , AUTHOR: Adams Media, PUBLISHER: Adams Media Corporation, The Everything "RM" Christmas Book has it all There are party ideas, stories and poems, customs and traditions, gift ideas, and a history of Christmas around the world. From the tradition of mistletoe to The Grinch Who Stole Christmas, from the lyrics of favorite carols to the date of the tree-lighting at the White House, The Everything Christmas Book is a classic to share with family and friends:

The Book of Family Prayer

ISBN: , SKU: , AUTHOR: Webber, Robert E., PUBLISHER: Hendrickson Publishers, In an age where social isolation is as much a reality within our homes and families as it is in the outside world, Robert Webber invites us to turn off the television, and remember again what day this is, what season" to participate in a celebration of life's special occasions, joys, and difficulties as a family. With responsive readings of prayer and scripture such as are found in the widely used and revered "Book of Common Prayer, The Book of Family Prayer" provides a setting in which families can participate and grow in the often poetic and dynamically enriching discipline of household worship and devotion. Sections for all the seasons of the church year, special occasions, and non-festive seasons that include points of interest and discussion questions encourage families to grow in their awareness of the wonderful life around them and to mark the time that we might learn to be increasingly mindful of who we are as Christians and members of a family. ""The Book of Family Prayer" is a wonderful resource in bringing the life of prayer into the daily junctures of family experience. I commend it to you." " Richard J. Foster, author of "The Celebration of Discipline" and "Freedom of Simplicity" "For years I have been promising myself to compose and collect appropriate prayers for family] gatherings. Now the work has already been done The Mainses will be using "The Book of Family Prayer" in our own home." " Karen Mains, author of "Open Heart, Open Home" and "The Key to a Loving Heart"

A Family Affair: Cinema Calls Home

ISBN: , SKU: , AUTHOR: Pomerance, Murray, PUBLISHER: Wallflower Press, The family unit has been a central theme in movies since the earliest days of the medium-- whether as a locus of domestic bliss, a dysfunctional source of drama, a collection of comic personalities or an inferno of repressed feelings. This new anthology brings the subject into sharp focus, collecting a range of multidisciplinary perspectives that attempt to directly penetrate the questions raised by the role of the family onscreen. Discussing a wide range of contemporary and classic films, from "House of Strangers" () and "Mary Poppins" () to "Superstar" (), "The Royal Tenenbaums" () and "Brokeback Mountain" (), this study addresses the nature of family values in cinema, and the 'family' nature of the Hollywood production system itself. With a wealth of historical background and contemporary analysis, this volume is a penetrating view of the oldest and most influential social institution as imagined for the screen.

Fondue

ISBN: , SKU: , AUTHOR: Smith, Fiona / Lingwood, William, PUBLISHER: Ryland Peters & Small, Fondue is back in fashion, and Fondue offers all the classic recipes -- Cheese Fondue, Fondue Bourguignonne, Stock Fondue, and Chocolate Fondue -- and many others. Up-and-coming food writer Fiona Smith draws on her experience cooking in the Swiss Alps to create delicious new combinations like Blue Cheese Fondue with Walnut Grissini, and Roasted Red Pepper and Queso Fresco Fondue. Fondue makes a meal fun and, since it's all in one pot, it's easy, too -- retro food with a modern twist that's delicious to share with family and friends. -- Thirty traditional and brand-new recipes for a classic dish by innovative young food writer Fiona Smith -- Makes a wonderful hostess gift

Food from Many Greek Kitchens

ISBN: , SKU: , AUTHOR: Kiros, Tessa, PUBLISHER: Andrews McMeel Publishing, Food, culture, celebration, and memory are inexorably tied together inside Tessa Kiros's "Kouzina." As the follow-up to her best-selling "Venezia" and "Falling Cloudberries," "Kouzina" explores Kiros's Greek-Cypriot heritage and takes readers on a colorful journey into the Greek kitchens of her friends and family as she catalogs the traditional foods for fasting, festivals, and feast days. Recipes like Vassilopitta New Year Wish Cake, Lamb in a Flowerpot with Dill and Red Wine, Yamopilafo Wedding Rice, and Easter Soup are accompanied by short introductions that explain each dish's cultural significance. In addition, lavish full-color photographs take readers on a tour from the local Mediterranean fishmongers and markets into Greek family homes and kitchens to experience the best in authentic Greek cooking. With a glossary and more than 200 classically prepared Greek recipes, "Kouzina" adds a greater depth of flavor to each dish through Kiros's warm anecdotal introductions like the following passage for Vassilopitta: "In Greece, everyone has a vassilopitta (cake) at New Year. The wonderful thing about this cake is that a flouri (coin) is added before baking. If you're lucky to get the piece with the coin, you'll be blessed for the year. Don't you love that sense of celebration the Greeks have?" --"Kouzina: Food from Many Greek Kitchens"

CRC Handbook of Dietary Fiber in Human Nutrition, Second

ISBN: , SKU: , AUTHOR: Spiller, Gene A., PUBLISHER: CRC Press, Dietary fiber is now widely recognized as an essential element of good nutrition, and research on the use of fiber in food science and medicine is being conducted at an incredible pace. CRC Handbook of Dietary Fiber in Human Nutrition, 2nd Edition has been updated and expanded to include new information that has become available since the publication of the first edition in . The book provides an incredible wealth of information on the chemistry, analytical methodologies, physiological and biochemical aspects, clinical and epidemiological studies and consumption patterns of dietary fiber. The tables of dietary fiber in food have been extensively expanded. New chapters added to the book include discussions on dietary fiber and starch, fiber and inflammatory bowel disease, and fiber consumption in Italy. CRC Handbook of Dietary Fiber in Human Nutrition, 2nd Edition is an excellent reference for all researchers, physicians, nutritionists, food manufacturers, and other health professionals studying the effects of fiber in the diet or using high fiber foods in a clinical setting.

Meals in a Social Context: Aspects of the Communal Meal in

ISBN: , SKU: , PUBLISHER: Aarhus University Press, Scholarly contribution provide insight into how social mores and etiquette were transmitted to children, the growing significance of family for Christians, the culture clashes of Greek and Roman, and the development of religious connotations around meals. The wide range of related interdisciplinary topics considered includes the development of the Eucharist as a ritual in its own right, funeral banquets, the role of women at meals, the architecture of the Greek and Roman meal and the provision of food for the poor.

Little Toot: The Classic Abridged Edition

ISBN: , SKU: , AUTHOR: Gramatky, Hardie / Burgess, Mark, PUBLISHER: Grosset & Dunlap, Little Toot sets off on the high seas again in an 8 x 8 edition of the classic story by Hardie Gramatky. This edition features an abridgment of the original classic and all-new watercolor illustrations by Mark Burgess, done in the style of the late Hardie Gramatky. Just over 60 years old and still going strong, Little Toot will now reach even more children via this affordable format.

Elizabeth Baird's Favourites: 150 Classic Canadian Recipes

ISBN: , SKU: , AUTHOR: Baird, Elizabeth, PUBLISHER: James Lorimer & Company, A celebration of the wealth of Canada's regional cooking styles and traditions: 150 of celebrated food writer Elizabeth Baird's favourite recipes from across the country. Gathered from celebrated chefs, humble farmers' markets and the author's own collection, the recipes in "Elizabeth Baird's Favourites" range from the hearty to the elegant, from thick chowders and buttermilk rolls to asparaus tarts and smoked whitfish pate. In addition to sophisticated urban cuisine there are dishes representing Ontario country cooking, Mennonite, Quebecois, Acadian and Prairie foodways. "Elizabeth Baird's Favourites" offers and array of delightful dishes presented in the style that has made Elizabeth's name synonymous with fine cooking.

Family Theories

ISBN: , SKU: , AUTHOR: White, James M. / Klein, David M., PUBLISHER: Sage Publications (CA), This solid revision of the best-selling Family Theories remains the only single-volume textbook to present family theory in a clear, approachable manner appropriate for both advanced undergraduate and beginning graduate students. James White and David Klein draw upon seven major theoretical frameworks developed by key social scientists to explain variation in family life, including the exchange, symbolic-interaction, family life course development, systems, conflict, feminist, and ecological theoretical frameworks. Recommended for courses in Theories of the Family, Marriage & the Family, Family Studies, and Sociology of the Family.

Simple Recipes Using Food Storage: A Step-By-Step Guide

ISBN: , SKU: , AUTHOR: Simpson Cordes, Lyndsee, PUBLISHER: Cedar Fort, At last - a book to take the stress out of food storage Stop worrying about what kinds of foods to buy and how to use your food storage before it goes bad - not to mention how to get your family to eat it. Simple Recipes Using Food Storage is an all-encompassing guide to food storage. This is an essential book for anyone just starting out. The basics of food storage are organized into a step-by-step system. The first section requires only 6 basic ingredients - and then as your food storage grows, so do your recipe options Plus, comprehensive ingredient substitution charts will help you use what you have on hand, and a shelf-life chart will keep your food fresh. The counsel to build up food storage has never been more explicit. Simple Recipes Using Food Storage gives you a doable plan to help you follow the prophet's counsel. Whether emergency strikes, your family falls on lean times, or you just need to rotate your food storage.

Environmental Contaminants in Food

ISBN: , SKU: , AUTHOR: Moffat, Moffat / Moffat, Colin / Moffat, PUBLISHER: Blackwell Publishers, Written by respected scientists from around the world, Environmental Contaminants in Food presents examples of research activities devoted to ensuring that the input of contaminants into foods is minimized. Chapters detail methods of modern instrumental analysis with specific analytes, with risk assessment, and, uniquely, with sensory assessment and tainting. An essential text for food producers, quality assurance personnel, and government agencies Ultimately the source or cause of food contaminants is of relatively minor relevance to consumers, who are more concerned with acute or chronic toxicological effects of exposure to a contaminant. In contrast, food producers and government agencies should strive to minimize environmental contamination of food by studying the uptake, depuration, and movement of contaminants through the food web; by monitoring food products and the environment; and by establishing protocols and legislation to minimize exposure of end users to contaminants in their food. This volume is directed at food scientists and technologists; ingredients suppliers; quality assurance personnel; analytical chemists and public analysts; and chemists and microbiologists working within environmental health laboratories.

Military Leadership: In Pursuit of Excellence

ISBN: , SKU: , AUTHOR: Rosenbach, William E. / Taylor, Robert L. / Rosenbach, Eric B., PUBLISHER: Westview Press, The sixth edition of this classic text continues its popular interdisciplinary approach to the topic of leadership by examining fundamental elements of military leadership: the "process" of leadership, the dynamic personal interactions between leader and followers, and the individual and organizational values that foster effective military leadership. "Military Leadership" provides a thoroughly reconsidered and greatly expanded mix of classic and contemporary articles as well as original essays, with authors representing all of the services. Incisive introductory essays to each section highlight themes and connections. Eric B. Rosenbach joins the editorial team for this edition, helping infuse the text with fresh perspectives. The essays of the sixth edition confront the kudos and criticisms that surround military leadership today, offer international viewpoints, and relate military leadership to contemporary leadership theory and approaches.

Stories of Awe and Abundance 1st Edition

ISBN: , SKU: , AUTHOR: Jose Hobday, PUBLISHER: Continuum, NA

Escoffier: Le Guide Culinaire

ISBN: , SKU: , AUTHOR: Escoffier, Auguste / Cracknell, H. L. / Kaufmann, R. J., PUBLISHER: John Wiley & Sons, Georges Auguste Escoffier first published "Le Guide Culinaire" in , and continued to expand and update the book himself through its fourth edition in . Nearly a century later, "Le Guide Culinaire" remains the top reference to classic French cuisine. This newest revision of Escoffier's masterpiece is an authentic, unabridged translation of the fourth edition, and includes more than narrative recipes. The book covers all the staples of classic French and international cookery, from sauces, soups, garnishes, and hors d'oeuvres to fish, meat, poultry, and game to sweet puddings and desserts, ices, and poached fruits, jams, and drinks. The book also includes a selection of menus, a comprehensive glossary, and conversion information. And in addition to Escoffier's original Forewords, this revised edition also includes all-new forewords from two of today's top chefs: Heston Blumenthal, chef and owner of the award-winning Fat Duck restaurant in England, and Tim Ryan, president of The Culinary Institute of America. Just as relevant today as it was one hundred years ago, this invaluable book is a must-have for every chef, culinary student, and food enthusiast.

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