food of life ancient persian and modern iranian cooking and

Food of Life: Ancient Persian and Modern Iranian Cooking and

ISBN: , SKU: , AUTHOR: Batmanglij, Najmieh, PUBLISHER: Mage Publishers, This is an updated and expanded fourth edition of New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies ISBN .

The Search for the Ancient Novel

ISBN: , SKU: , AUTHOR: Tatum, James, PUBLISHER: Johns Hopkins University Press, In The Search for the Ancient Novel Tatum brings together a distinguished group of scholars to examine every aspect of ancient Greek and Roman novelists--the recovery of their texts, their reception, ancient and modern, and their place in literary theory and history. The contributors explore subjects ranging from antiquity to the present, from the anonymous authors of Apollonius King of Tyre and The Apochryphal Acts of Peter to Tasso, Cervantes, and Rabelais, from Lucian, Heliodorus, and Petronius to Chrtien de Troye and Samuel Richardson.

An enciclopedia of chinese food and the cooking, C

An enciclopedia of chinese food and the cooking, Chang, Kutscher, Crown . Il libro è in condizioni buone/discrete. Tracce del tempo, evidenti come da foto. 2 euro piego di libri semplice, 5 raccomandato (tracciabile). Spedizioni in imballi rigidi e antipioggia.

History of Sports: Wrestling

ISBN: , SKU: , AUTHOR: Nardo, Don, PUBLISHER: Lucent Books, Wrestling, the world's oldest and most widely practiced sport, has a long, diverse, and fascinating history. This fact-filled, well-documented, and very entertaining volume explores in considerable detail the saga of the sport and its major participants, from ancient Egypt and Greece, through the Middle Ages, the American frontier, the development of modern amateur school and Olympic wrestling, as well as the rise and unprecedented popularity of modern professional wrestling.

Plutarch's Lives, Volume 1

ISBN: , SKU: , AUTHOR: Clough, Arthur Hugh / Plutarch, PUBLISHER: Modern Library, Plutarch's Lives, written at the beginning of the second century A.D., is a brilliant social history of the ancient world by one of the greatest biographers and moralists of all time. In what is by far his most famous and influential work, Plutarch reveals the character and personality of his subjects and how they led ultimately to tragedy or victory. Richly anecdotal and full of detail, Volume I contains profiles and comparisons of Romulus and Theseus, Numa and Lycurgus, Fabius and Pericles, and many more powerful figures of ancient Greece and Rome. The present translation, originally published in in conjunction with a life of Plutarch by John Dryden, was revised in by the poet and scholar Arthur Hugh Clough, whose notes and preface are also included in this edition. "From the Trade Paperback edition."

Pride of Kentucky: Great Recipes with Food, Farm, and Family

ISBN: , SKU: , AUTHOR: Kentucky Extension Association, PUBLISHER: Favorite Recipes Press (FRP), The "Pride of Kentucky" book is a collection of delicious recipes with food, farm, and family traditions highlighting the benefits of all "Kentucky Fresh" commodities and the farm-to-table connection. Featuring Kentucky's agri-tourism destinations, time-saving cooking tips, and heartwarming stories and photographs. Designated as the "Official Cookbook of the Kentucky State Fair."

Black Light: Myth and Meaning in Modern Painting

ISBN: , SKU: , AUTHOR: Gooding, Francis, PUBLISHER: Wiley-Blackwell, Painters have always drawn on the classics to find myths and symbols which will answer to contemporary problems. In "Black Light," Francis Gooding examines four modern paintings in the light of ancient themes, and illuminates the permanence and power of the mythic imagination. Opening a new dialogue between modern and ancient, "Black Light" explores living myth in modern paintings Examines four paintings from the Modern tradition in the light of episodes from antique mythology As the myths illuminate the paintings, and paintings throw light on the myths, Gooding shows that themes from ancient sources can be seen to resonate in modern representations Traces unexpected thematic correspondences across two millennia of literature and art, and finds that wherever meaning is sought through interpretation, myth becomes an indispensable tool of analysis In the work of classical authors such as Sophocles and Ovid, Gooding finds mythic elements which are also present in paintings by Manet, Matisse, Richards and Warhol

Da Cajn Critter: The Lifestyles, the Rules, and Makin'

ISBN: , SKU: , AUTHOR: Lyles, Pamela D., PUBLISHER: Pamela D. Lyles, Da Cajn Critter is a gumbo of old family, friends, and personal recipes from Louisiana, Europe and all over the U.S. It is a way of life for someone who wants to eat good food, be with real people and make cooking simple and easy so you actually want to cook.

Making Choices:

ISBN: , SKU: , AUTHOR: Various / Storr, Robert / Umland, Anne, PUBLISHER: Museum of Modern Art, Making Choices celebrates the diversity of modern art by focusing on four landmark years--, and . A variety of works representing all of New York MOMA's curatorial departments--architecture and design, drawings, film and video, painting and sculpture, photography, and prints and illustrated books.

Plunkett's Food Industry Almanac : The Only Complete

ISBN: , SKU: , AUTHOR: Plunkett, Jack W. / Plunkett Research Ltd, PUBLISHER: Plunkett Research, Covers the food, beverage and tobacco industry, including food producers, retailers, technologies and distributors. Provides an industry glossary, contacts, analysis of trends and markets, statistical tables and profiles of nearly 400 leading companies in food and beverage industry. CD-ROM included.

The Legendary Cuisine of Persia

ISBN: , SKU: , AUTHOR: Shaida, Margaret, PUBLISHER: Grub Street, Persian cooking is one of the oldest and greatest cuisines of the world. It is justly famous for its fragrance, sophistication, elegance, and subtlety. In this highly acclaimed cookbook, Margaret Shaida traces the origins of this alluringly exotic cuisine and weaves her research through a coloful tapestry of lively anecdotes and quotations to provide the most complete collection of authentic recipes available. Acquista Ora

California Home Cooking: 400 Recipes That Celebrate the

ISBN: , SKU: , AUTHOR: Jordan, Michele Anna, PUBLISHER: Harvard Common Press, A comprehensive and authoritative cookbook covering California cooking and California cuisine, one that unites several different cuisines: Spanish, Mexican, Asian, and Italian, and that makes use of California's year-round harvest of produce. To pull together four hundred recipes, the author combed through old and current newspapers, cooking magazines, and restaurant menus, and talked with home cooks.

My Life in France

ISBN: , SKU: , AUTHOR: Child, Julia / Prud'homme, Alex, PUBLISHER: Anchor Books, Julia Child single handedly awakened America to the pleasures of "good "cooking with her cookbook "Mastering the Art of French Cooking "and her television show "The French Chef," but as she reveals in this bestselling memoir, she didn't know the first thing about cooking when she landed in France. Indeed, when she first arrived in with her husband, Paul, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever. Julia's unforgettable story unfolds with the spirit so key to her success as as a cook and teacher and writer, brilliantly capturing one of the most endearing American personalities of the last fifty years.

Environmental Contaminants in Food

ISBN: , SKU: , AUTHOR: Moffat, Moffat / Moffat, Colin / Moffat, PUBLISHER: Blackwell Publishers, Written by respected scientists from around the world, Environmental Contaminants in Food presents examples of research activities devoted to ensuring that the input of contaminants into foods is minimized. Chapters detail methods of modern instrumental analysis with specific analytes, with risk assessment, and, uniquely, with sensory assessment and tainting. An essential text for food producers, quality assurance personnel, and government agencies Ultimately the source or cause of food contaminants is of relatively minor relevance to consumers, who are more concerned with acute or chronic toxicological effects of exposure to a contaminant. In contrast, food producers and government agencies should strive to minimize environmental contamination of food by studying the uptake, depuration, and movement of contaminants through the food web; by monitoring food products and the environment; and by establishing protocols and legislation to minimize exposure of end users to contaminants in their food. This volume is directed at food scientists and technologists; ingredients suppliers; quality assurance personnel; analytical chemists and public analysts; and chemists and microbiologists working within environmental health laboratories.

Intro to Scholarship in Modern

ISBN: , SKU: , AUTHOR: Nicholls, David G., PUBLISHER: Modern Language Association of America, In this collection of essays, distinguished scholars of language and literature acquaint upper-level students with the forms and practice of research and criticism in language and literature.

Ancient China - Pbk (Growing Up)

ISBN: , SKU: , AUTHOR: Teague, Ken / Teague / Hook, Richard, PUBLISHER: Troll Communications, Full-color illustrations and interesting texts bring the world's ancient centers of civilization to life. Each book includes a map of the region and a fact file that provides additional information.

Tuscan Cookbook: Recipes and Reminiscences from the Italian

ISBN: , SKU: , AUTHOR: Beer, Maggie / Alexander, Stephanie, PUBLISHER: Laurel Glen Publishing, Now in tradepaper, Tuscan Cookbook is a free pass to the famed Italian cooking schools run by Stephanie Alexander and Maggie Beer. These two brilliant cooks moved from Australia to Tuscany to savor the culinary traditions of the landscape. Home cooks will ease into the Tuscan mantra, "If it's not ripe, it's not available," and learn how this style of cooking preserves the freshness of this favored region of Italy. Recipes such as a stew of fresh cannellini beans, gnocchi with sage and burnt butter, stuffed peppers, ravioli of melanzane, grilled leg of lamb, and caramel panne cotte all conjure the delicious charm of kitchens from Firenze to Siena. Breathtaking photography captures the food, culture, architecture, and people of the countryside in a way that brings to life the talent and cooking ideas of these much-loved cooks.

The Scottish Kitchen

ISBN: , SKU: , AUTHOR: Trotter, Christopher, PUBLISHER: Aurum Press, Scotland has long maintained a rich tradition of regional cooking, including the breads and cakes of the Borders, the rustic cooking of the impoverished Highlands, and the more sophisticated cuisines of Edinburgh and Glasgow. In this fine cookbook, chef Christopher Trotter has collected the best of these dishes, offering not only classic Scots fare like Cullen Skink, Tweed Kettle, and Clooty Dumpling, but also lesser-known recipes, some from the archives of The National Trust for Scotland. Where necessary, traditional recipes have been newly interpreted for modern tastes and ingredients, and the book also includes an introduction to each of the eight culinary regions of Scotland, highlighting their produce and traditions.

Adventures in Ancient Greece

ISBN: , SKU: , AUTHOR: Bailey, Linda / Slavin, Bill, PUBLISHER: Kids Can Press, Join the Binkertons - twins Josh and Emma and their little sister Libby - as they head to the Good Times Travel Agency hoping to visit the next Olympic Games, but end up in Ancient Greece instead "Adventures in Ancient Greece" is an exciting mix of adventure and historical information about life in Greece in the fifth century BC. Kids will learn about the Greek gods, the birth of democracy, Greek home life - and much more. They'll love the book's contemporary comic-book look, while parents, teachers and librarians will admire the well-researched story line and solid factual information.

Japanese Language, Life & Culture

ISBN: , SKU: , AUTHOR: Gilhooly, Helen, PUBLISHER: McGraw-Hill Companies, Teach Yourself Language, Life, and Culture titles delve into the customs and ways of their featured countries, taking a respectful yet lively point of view. Topics include government, arts, language, work, leisure, education, festivals, and food. Each title explains the role of language in shaping culture and provides practical information for travelers. Find out about traditional Chinese medicine, English fish and chips, the Welsh red dragon, and even Christmas in Japan.

Whitebread Protestants: Food and Religion in American

ISBN: , SKU: , AUTHOR: Sack, Daniel, PUBLISHER: Palgrave MacMillan, At the beginning of "Whitebread Protestants," Daniel Sack writes "When I was young, church meant food. Decades later, it's hard to point to particular events, but there are lots of tastes, smells, and memories such as the taste of dry cookies and punch from coffee hour--or that strange orange drink from vacation Bible school." And so he begins this fascinating look at the role food has played in the daily life of the white Protestant community in the United States. He looks at coffee hours, potluck dinners, ladies' afternoon teas, soup kitchens, communion elements, and a variety of other things. A blend of popular culture, religious history and the growing field of food studies, the book will reveal both conflict and vitality in unexpected places in American religious life.

Hermeneutics Ancient and Modern

ISBN: , SKU: , AUTHOR: Bruns, Gerald L., PUBLISHER: Yale University Press, In this wide-ranging meditation on the nature and purpose of hermeneutics, Gerald L. Bruns argues that hermeneutics is not merely a contemporary theory but an extended family of questions about understanding and interpretation that predate the beginning of writing. Bruns situates the basic questions of hermeneutics against a background of different cultural traditions and philosophical topics, discussing for example, the interpretation of oracles, the quarrel between philosophy and poetry, Rabbinical midrash, and the nature of Romantic hermeneutics.

A History of Greek Philosophy: Volume 1, the Earlier

ISBN: , SKU: , AUTHOR: Guthrie, William K. / Guthrie, W. K. C. / W. K. C., Guthrie, PUBLISHER: Cambridge University Press, All volumes of Professor Guthrie's great history of Greek philosophy have won their due acclaim. The most striking merits of Guthrie's work are his mastery of a tremendous range of ancient literature and modern scholarship, his fairness and balance of judgement and the lucidity and precision of his English prose. He has achieved clarity and comprehensiveness.

Must You Go?: My Life with Harold Pinter

ISBN: , SKU: , AUTHOR: Fraser, Antonia, PUBLISHER: Doubleday Canada, THINGS FALL APART tells two overlapping, intertwining stories, both of which center around Okonkwo, a "strong man" of an Ibo village in Nigeria. The first of these stories traces Okonkwo's fall from grace with the tribal world in which he lives, and in its classical purity of line and economical beauty it provides us with a powerful fable about the immemorial conflict between the individual and society. The second story, which is as modern as the first is ancient, and which elevates the book to a tragic plane, concerns the clash of cultures and the destruction of Okonkwo's world through the arrival of aggressive, proselytizing European missionaries. These twin dramas are perfectly harmonized, and they are modulated by an awareness capable of encompassing at once the life of nature, human history, and the mysterious compulsions of the soul. THINGS FALL APART is the most illuminating and permanent monument we have to the modern African experience as seen from within.

Health, Civilization and the State: A History of Public

ISBN: , SKU: , AUTHOR: Porter, Dorothy, PUBLISHER: Routledge, "Health, Civilization and the State" examines the social, economic and political issues of public health provision in historical perspective. Focusing on Britain, Continental Europe and the United States, Dorothy Porter provides a comprehensive outline of the development of public health care from the ancient world to the modern state. Covering a broad range of historical issues, the book includes discussion of: pestilence, public order and morality in pre-modern times; the Enlightenment and its effects; health care centralization in Victorian Britain; localization of health care in the United States; population issues and family welfare; the rise of the classic welfare state; and current attitudes towards public health as we approach the twenty-first century.

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