asparagus densiflorus

Asparagus densiflorus

Bellissima pianta ornamentale, verde tutto l'anno, fiorellini bianchi decorativi.

Asparagus densiflorus

Bellissima pianta sempreverde ornamentale. Bel verde brillante, produce fiorellini bianche e bacche. Ciotola 18 cm.

Offerte relazionate asparagus densiflorus: Asparagus densiflorus

Asparagus verde

Asparagus verde in lattina 425g. Prodotto di Perù.

Pianta giardino-interni asparagus (asparagina)

Affare! Vendo PIANTA ASPARAGUS (ASPARAGINA) E' una pianta SEMPREVERDE che può raggiungere i 3 metri di altezza. In alternativa si può potare così resta di dimensioni contenute. DIAMETRO 28,5 cm ALTEZZA VASO 22,5 cm VASO NUOVO HABITAT: INTERNO - ESTERNO FIORITURA: fa una bacca rossa IRRIGAZIONE: poco POSIZIONE: ombra completa e in inverno al riparo. E' molto vigorosa cioè lavora molto. AFFARE! quindi non bisogna spendere altri soldi per comprare vaso e magari comprare anche del terriccio un pò buono. Ritiro a carico compratore. NO SPEDIZIONE

Offerte relazionate asparagus densiflorus: Pianta giardino-interni asparagus (asparagina)

Asparagi selvatici

Vendo piante di asparago selvatico (asparagus acutifolius) piantine-piante-cespugli in vaso pronte da trapianto. Forniamo documento di trasporto per fattura.

Asparagi selvatici

Si vendono piante di asparagi selvatici, Asparagus Acutifolius, di circa 3 anni, disponibili circa 30 vasi da 20 cm con varie piante per vaso

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The Bordello Cookbook

ISBN: , SKU: , AUTHOR: Foxworth, Jo, PUBLISHER: Moyer Bell, The Bordello Cookbook celebrates the era at the turn of the century when bordellos augmented their usual services with an array of culinary delights. This book offers colorful stories about madams from establishments in Atlanta, San Francisco, Chicago, and New Orleans, plus recipes including Asparagus in Ambush and Rum Runner's Rum Balls.

VHS originale - Havana

VHS originale - Havana Anno Regista Sydney Pollack Categorie Sentimentale Cast Robert Redford, Lena Olin, Alan Arkin, Tomas Milian, Daniel Davis, Dion Anderson, Fred Asparagus, Giovanna Bonelli, Betsy Brantley, Carmine Caridi Tipologia VHS Ex Noleggio Se siete interessati posso pubblicare la foto originale della videocassetta. Ho altre VHS in vendita, se siete interessati ad un ordinativo unico mandatemi un messaggio. Nella foto potete vedere la videocassetta originale ed altre VHS in vendita.

Offerte relazionate asparagus densiflorus: VHS originale - Havana

erbario

vendo erbario preparato per un esame universitario di botanica con 22 specie di piante. Ogni specie è applicata con appositi spillini su un cartoncino bianco di dimensioni 35x50cm; inoltre su ciascun foglio è applicata una etichetta riportante tutte le informazioni. Le specie sono le seguenti: -Achillea millefolium -Sambucus nigra -Buddleja davidii -Quercus ilex -Populus nigra -Viola vulgaris -Malva sylvestris -Nerium oleander -Olea europea -Prunus avium -Clematis vitalba -Ulmus minor -Asparagus acutifolius -Parietaria officinalis -Solanum nigrum -Lamium purpureum -Geranium molle -Linaria vulgaris -Capparis spinosa -Cardamine hirsuta -Vicia sativa -Pistacea lentiscus Per ulteriori informazioni contattatemi. Prezzo 40 non trattabili

erbario

Offerte relazionate asparagus densiflorus: erbario

Semi piante varie

Vendo semi delle seguenti piante Solanum Torvum (1 bustina 100 semi) Senape gialla (200 semi) Sorgo (200 semi) Cappero (50 semi) Alkekengi Peruviano (200 semi) Asparagus Sprengeri (20 semi) Ibisco syriacus viola (30 semi) Bella di notte (20 semi) Tagete nano arancio (100 semi) Tabacco Havana ( semi) Miglio rosso (100 semi) Fico d'India bianco Muscaredda (50 semi) Fico d'India arancio Sulfarina (50 semi) Fico Dottato (400 semi) Cipresso sempervirens (100 semi) Portulaca Oleracea (500 semi) Amaranto Comune (400 semi) Medicago orbicularis (50 semi) Vicia villosa (10 semi) Solanum nigrum berries (200 semi) 2euro a bustina. +1euro per spedizione economica. Accanto ad ogni varietà ho indicato il numero di semi contenuti in ogni bustina.

Semi piante varie

Vendo semi delle seguenti piante: Solanum Torvum (1 bustina 200 semi) Senape gialla (200 semi) Sorgo (200 semi) Cappero (50 semi) Alkekengi Peruviano (200 semi) Asparagus Sprengeri (20 semi) Ibisco syriacus (30 semi) Bella di notte (20 semi) Tagete nano arancio (100 semi) Tabacco Havana ( semi) Miglio rosso (100 semi) Fico d'India bianco Muscaredda (50 semi) Fico d'India arancio Sulfarina (50 semi) Fico Dottato (400 semi) Fico Brogiotto Nero (200 semi) Cipresso sempervirens (100 semi) Portulaca Oleracea (500 semi) Amaranto Comune (400 semi) Medicago orbicularis (50 semi) Vicia villosa (10 semi) Solanum nigrum berries (200 semi) Sonchus Oleraceus Grespino comune (200 semi) Conyza Bonariensis Saeppola di Buenos ( semi) Tomatillo Physalis Philadelphica Ixocarpa (100 semi) 2euro a bustina. +1euro per spedizione economica. Accanto ad ogni varietà ho indicato il numero di semi contenuti in ogni bustina.

Offerte relazionate asparagus densiflorus: Semi piante varie

The Everything Juicing Book: All You Need to Create

ISBN: , SKU: , AUTHOR: Jacobs, Carole / Johnson, Patrice / Cormier, Nicole, PUBLISHER: Adams Media Corporation, Don't eat your veggies, drink them If you're one of the millions of Americans who doesn't get their recommended daily amounts of fruits and vegetables, juicing is the perfect solution This book is packed with 150 recipes to make consuming fruits and veggies fast, delicious, and fun, including: Asparagus Squash MedleyGrape Citrus Apple JuiceOrange Lemonade Lift-OffBroccoli Apple Carrot with Parsley and Lemon JuiceStrawberry Patch JuiceThis handy guide explains why millions of people have turned to juicing to help ward off everyday disorders like colds and migraines, promote longevity, shed excess pounds, and prevent and treat serious diseases. Whether you want to get more nutrients, cleanse your body of toxins, or prevent disease and live longer, juicing is the answer

The Recipe for Life: Healthy Eating for Real People

ISBN: , SKU: , AUTHOR: Bee, Sally, PUBLISHER: HarperCollins UK, A collection of deliciously simple recipes that show how easy it is to follow a healthy diet for life, without going broke or depriving oneself Whether it's eating more fruit and vegetables, reducing fat without losing flavor, or feeding a family after work without the aid of a takeout menu, this cookbook explains how to make good food second nature. It takes into account how real people eat, with recipes that are quick and made with affordable, readily available food. Allowing readers to enjoy many of their favorite foods in a balanced way, it won't leave them feeling deprived. Recipes include Asparagus and Artichoke Salad with Wild Rice and Basil Dressing, Tarragon Chicken with Celeriac Mash, Roast Monkfish with Olives and Capers, Spanish Pork and Bean Stew, Honey-Roast Squash Risotto, and Chocolate Vanilla Mousse. Includes dual measures.

Offerte relazionate asparagus densiflorus: The Recipe for Life: Healthy Eating for Real People

Pasta E Verdura: 140 Vegetable Sauces for Spaghetti,

ISBN: , SKU: , AUTHOR: Bishop, Jack, PUBLISHER: William Morrow & Company, Simple Sauces. Delightful Dishes. A Fresh and Delicious Approach to Vegetable and Pasta Cookery. "Pasta e Verdura--"noodles and vegetables"--offers 140 easy and elegant recipes inspired by the healthy, delicious pasta dishes of Italy. Some quick, many low-fat, and more than a few dairy-free, these lively vegetable sauces will transform the way home cooks--and pasta eaters enjoy their favorite food. From A to Z, Jack Bishop pairs these simple and elegant vegetable sauces--Asparagus with Mushrooms and Caramelized Shallots, Leek with White Wine and Parmesan, Stewed Eggplant with Tomatoes and Olives--with the perfect pasta for each sauce. Accompanying the recipes are tips on buying, storing, and preparing each vegetable, as well as Bishop's lively words of wisdom. He also dispels common myths (such as the need for oil in the water or the superiority of store--bought pasta) and suggests a pasta pantry for spur-of-the-moment meals. "Pasta e Verdura is a welcome look at cooking and saucing pasta, and is just what busy cooks need to quickly create wholesome, healthy, tasty meals.

Essentials of Slow Cooking: Delicious New Recipes for Slow

ISBN: , SKU: , AUTHOR: Barnard, Melanie / Pierce, Charles / Williams, Chuck, PUBLISHER: Oxmoor House, This information-packed volume opens with a brief history of this centuries-old technique and a look at the many ways slow cooking and braising transforms the texture of food as well as enhances the natural flavors. Comprehensive descriptions cover the types of slow cooking and explain every stage of the process, from preparing the food in order to achieve the best results to properly testing the food for optimum doneness, providing readers with all the knowledge they need to turn out delicious and memorable meals. Slow cookers, Dutch ovens, roasting pans, and other important equipment are clearly described and pictured. Five chapters filled with more than 130 recipes follow, offering a range of irresistible ideas for preparing and braising fish and shellfish, poultry, meats, and vegetables, both using a traditional stovetop or oven method, as well as a slow cooker. The chapters begin with invaluable advice on buying and preparing fresh foods, and the recipes, each one handsomely photographed, perfectly balance everyday fare, such as braised Brussels sprouts with pancetta, chicken marsala, with special-occasion dishes, including veal stew with asparagus, and Italian braised short ribs. Detailed instructions and step-by-step photographs explain the basic techniques of slow cooking and braising such as browning ingredients, carving large cuts of meat, and preparing delicious side dishes. A glossary of culinary terms and ingredients completes this indispensable volume.

Offerte relazionate asparagus densiflorus: Essentials of Slow Cooking: Delicious New Recipes for Slow

Vintage Restaurant: Handcrafted Cuisine from a Sun Valley

ISBN: , SKU: , AUTHOR: Keys, Jeff / Allison, Glen, PUBLISHER: Gibbs Smith Publishers, Jeff Keys started his culinary career in Aspen some thirty years ago. Since then, he has worked in and owned many restaurants, developing a love of European cuisine mixed with a rugged western sensibility along the way. He now owns and operates Vintage Restaurant in Sun Valley, Idaho, playground to the famous, wealthy, and well-traveled. Vintage Restaurant is renowned for its rustic elegance, including impeccably prepared and presented cuisine with a sophisticated flair that reflects the untamed beauty of the West. Fresh, in-season ingredients, local flavors, heirloom vegetables, and friendly atmosphere make Vintage the ultimate place to savor a meal after a hard day on the challenging slopes of Sun Valley. Now, experience the unforgettable cuisine of Vintage Restaurant in this new book, featuring classic yet innovative recipes for appetizers, entrees, pastas, salads, soups, and handcrafted desserts including: Prawn and Goat Cheese Tarte Bacon-Wrapped Grilled Fresh Spring Asparagus Mushroom Spinach Strudel Spicy King Crab Salad with Romaine, Tomato, and Cucumber Grilled Chili-Lime Prawn Salad Warm Shiitake Mushroom Sesame Vinaigrette Classic Tomato Soup Seared Muscovy Drake Breast with Creamy Five Rice Wild Mushroom Risotto Paris Bistro Tenderloin of Beef Idaho Ribeye Steak Feast Naturally Raised Veal Rack Chop Tuscan Hill Country Style Apple Wood Smoked Pork Loin Chop with Figs, Ginger, and Chocolate Port Butterflied Idaho Leg of Lamb with a Creamy Mushroom Charlotte Fresh Sea Bass from the Sea of Cortez Cabo San Lucas Style Blood Orange Demitasse Creme Brulee Jamaican Chimney Sweeps Gelato Delights of the Naked Stranger The World's Best Root Beer Float

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