Modern Flavors of Arabia: Recipes and Memories from My
ISBN: , SKU: , AUTHOR: Husseini, Suzanne / Tinslay, Petrina, PUBLISHER: Appetite by Random House, Travel on a food journey ong>withong> Suzanne through dishes from North Africa, the Eastern Mediterranean and the Middle East - areas that are rich in hisong>toong>ry and have a food culture that spans centuries. Suzanne pays tribute ong>toong> her fondest food memories, inspired by mother's cooking, and showcases her own refreshingly new take on the traditional. Each of Suzanne's distinctly Arabian recipes is infused ong>withong> her unique ong>toong>uch--crepes are speckled ong>withong> pistachios and sweetened ong>withong> rose syrup; scones are enhanced ong>withong> dates, orange and cardamom--that will bring new flavors ong>toong> your table. "Modern Flavors of Arabia" is divided inong>toong> five sections: Breakfast, Lunch, Dinner, Dessert, and an entire chapter devoted ong>toong> Mezze. These delectable little sharing plates are perfect ong>toong> prepare as appetizers, ong>withong> recipes such as meatballs ong>withong> sour cherry sauce, flaky cheese and spinach filled pastries, and grilled eggplant ong>withong> pomegranate dressing. Suzanne's luscious cookbook is beautifully illustrated ong>withong> sumptuous phoong>toong>graphy throughout. Her warm, personal song>toong>ries and ideas on how ong>toong> serve each dish will inspire you ong>toong> try many mouth-watering delicacies, and discover a truly refined Arabian cuisine.