vietnamese cooking

Cooking Chef Kenwood KM096

Cooking Chef Kenwood KM096

Il primo Kenwood Chef che oltre ad impastare con movimento planetario. cuoce anche a induzione, causa doppio regalo vendo a 835 trattabili. Per contattarmi telefonare ore pasti al .

Kenwood cooking chef - km98

Kenwood cooking chef - km98

Vendo per inutilizzo robot da cucina top di gamma. Nuovo provato una volta. Comperato a gennaio quindi con ancora un anno e mezzo di garanzia. Prezzo da nuovo

Offerte relazionate vietnamese cooking: Kenwood cooking chef - km98
Forno a incasso

Forno a incasso

Forno a incasso nuovo mai usato vendo per motivi trasferimento...statico e ventilato tipo di controllo meccanico. 7 programmi barbecue, gratin,pizza,pasticceria,fast cooking. Classe A. Etc.

Giochi per Nintendo DS

Giochi per Nintendo DS

Cooking mama 5€(se viene acquistato questo gioco si puó prendere in maniera gratuita un gioco qui sotto elencato... Ninja reflex 1€ L'Era glaciale 3 1€ Practice english 1€

Offerte relazionate vietnamese cooking: Giochi per Nintendo DS
Giochi Nintendo

Giochi Nintendo

Giochi in ottimo stato: Pokemon HeartGold, Pokemon SoulSilver, Pokemon VersionePlatino, Pokemon VersioneDiamante,pokemon MysteryDungeon,Mario Sonic olympic winter game, star wars episode 3,trasformers autobots,sea monsters,cooking mama senza custodia ufficiale

Giochi Nintendo Dsi

Giochi Nintendo Dsi

Vendo giochi per Nintendo Dsi oltre a quelli nell'immagine vendo senza custodia cooking mama e nintend dogs a 5€

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Ken Hom's Quick and Easy Chinese Cooking

Ken Hom's Quick and Easy Chinese Cooking

ISBN: , SKU: , AUTHOR: Hom, Ken / Chronicle Books / Berg, Paul, PUBLISHER: Chronicle Books (CA), Described by Craig Claiborne as 'one of the world's leading authorities on Chinese cooking, ' Ken Hom is also a master of quick cuisine. "Ken Hom's Quick and Easy Chinese Cooking" dishes up delicious Chinese fare in mere minutes with mouth-watering recipes and quick tips for healthy, nourishing meals in no time. Shopping lists, itemized preparation and cooking times, menu suggestions, and strategies for shortcuts beat the clock with everything from appetizers and soups to main dishes and desserts. Designed for today's household running on a hectic schedule, as well as for the cook who wants a gratifying dinner without much fuss, this book satisfies with home-cooked meals organized ahead of time, or tasty treats whipped up in minutes. In an era when even discerning cooks are tempted to compromise to save time, Ken Hom comes to the rescue with Ten Minute Salmon with Green Onion Sauce, or Papaya and Grapefruit Salad. Readers can serve up Quick Orange-Lemon Chicken in twenty minutes, or Elizabeth Chong's Noodle Salad in just seventeen minutes. Using shelves stocked with items from the book's suggested Basic Chinese Pantry, even the most reluctant cook can conjure up a fabulous meal. Lavish full-color photographs round out this truly indispensable resource for cooks on the go.

Essentials of Slow Cooking: Delicious New Recipes for Slow

Essentials of Slow Cooking: Delicious New Recipes for Slow

ISBN: , SKU: , AUTHOR: Barnard, Melanie / Pierce, Charles / Williams, Chuck, PUBLISHER: Oxmoor House, This information-packed volume opens with a brief history of this centuries-old technique and a look at the many ways slow cooking and braising transforms the texture of food as well as enhances the natural flavors. Comprehensive descriptions cover the types of slow cooking and explain every stage of the process, from preparing the food in order to achieve the best results to properly testing the food for optimum doneness, providing readers with all the knowledge they need to turn out delicious and memorable meals. Slow cookers, Dutch ovens, roasting pans, and other important equipment are clearly described and pictured. Five chapters filled with more than 130 recipes follow, offering a range of irresistible ideas for preparing and braising fish and shellfish, poultry, meats, and vegetables, both using a traditional stovetop or oven method, as well as a slow cooker. The chapters begin with invaluable advice on buying and preparing fresh foods, and the recipes, each one handsomely photographed, perfectly balance everyday fare, such as braised Brussels sprouts with pancetta, chicken marsala, with special-occasion dishes, including veal stew with asparagus, and Italian braised short ribs. Detailed instructions and step-by-step photographs explain the basic techniques of slow cooking and braising such as browning ingredients, carving large cuts of meat, and preparing delicious side dishes. A glossary of culinary terms and ingredients completes this indispensable volume.

Offerte relazionate vietnamese cooking: Essentials of Slow Cooking: Delicious New Recipes for Slow
Accessori Nintendo Wii

Accessori Nintendo Wii

Vendo accessori per il gioco Cooking Mama della Nintendo Wii,praticamente nuovi e originali. Per chi fosse interessato dispongo anche del gioco.

Giochi ds/3ds

Giochi ds/3ds

giochi ds/3ds funzionanti gioco 3ds rabbids 3d 15euro crosswords 5euro cooking mama world 5euro alice in wonderland 10euro syberia 5euro

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The Farmer's Market Cookbook: Seasonal Dishes Made from

The Farmer's Market Cookbook: Seasonal Dishes Made from

ISBN: , SKU: , AUTHOR: Ruben, Richard, PUBLISHER: Lyons Press, 100 recipes for cooking fresh from your local market -- be it farm stand or grocer's aisle.

Healthy Jewish Cooking

Healthy Jewish Cooking

ISBN: , SKU: , AUTHOR: Raichlen, Steven, PUBLISHER: Viking Books, Award-winning cookbook extraordinare Steven Raichlen is back with a makeover for some of the heaviest, yet most scrumptuous food in the world: Jewish cuisine. Drawing from his colorful holiday dinners as a youth, Steven Raichlen has come up with ways to make the delicious yet rich klugels, pirogis, and lakes of his childhood suitable for today's healthy lifestyle. In "Healthy Jewish Cooking", Raichlen gives practical tips on how these traditional Jewish flavors can be made healthier with fresh ingredients, grilling and baking techniques, and tasty substitutions. His approach is threefold: 1. He focuses on traditional Jewish dishes that are naturally low in fat. 2. He has created techniques, like using egg whites instead of whole eggs and chicken broth instead of schmaltz, to lighten up recipes that are notoriously heavy in fat. 3. He has created healthy dishes that are Jewish in feel, but that the typical Jewish grandmother may never have heard of. With over 150 delicious recipes, Steven Raichlen proves that high-flavor, low-fat Jewish cooking is no longer an oxymoron

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Barefoot Contessa Back to Basics: Fabulous Flavor from

Barefoot Contessa Back to Basics: Fabulous Flavor from

ISBN: , SKU: , AUTHOR: Garten, Ina, PUBLISHER: Clarkson N Potter Publishers, "Barefoot Contessa Back to Basics" is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites. Ina Garten's bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ranging from French classics made easy to delicious, simple home cooking. In "Barefoot Contessa Back to Basics," Ina truly breaks down her ideas on flavor, examining the ingredients and techniques that are the foundation of her easy, refined style. Here Ina covers the essentials, from ten ways to boost the flavors of your ingredients to ten things not to serve at a party, as well as professional tips that make successful baking, cooking, and entertaining a breeze. The recipes--crowd-pleasers like Lobster Corn Chowder, Tuscan Lemon Chicken, and Easy Sticky Buns--demonstrate Ina's talent for transforming fresh, easy-to-find ingredients into elegant meals you can make without stress. For longtime fans, Ina delivers new insights into her simple techniques; for newcomers she provides a thorough master class on the basics of Barefoot Contessa cooking plus a Q&A section with answers to the questions people ask her all the time. With full-color photographs and invaluable cooking tips, "Barefoot Contessa Back to Basics" is an essential addition to the cherished library of Barefoot Contessa cookbooks.

Nintendo New 3DS + 4 giochi

Nintendo New 3DS + 4 giochi

Vendo Nintendo new 3ds nero con Pokémon y + mario kart 7 + the legend of Zelda ocarina of time 3D + cooking mama e caricatore. Preferirei consegna a mano

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Nintendo DSi con giochi

Nintendo DSi con giochi

Nintendo DSi funzionante con manuale delle istruzioni, caricabatterie, stilo e 4 giochi compresi nel prezzo. MarioKarts DS Cooking Mama 2 Walle Atlantis Prezzo trattabile

 WWII US Military Bag Cutlery Canvas Outfit Cooking 20

WWII US Military Bag Cutlery Canvas Outfit Cooking 20

Vendo borsa posate originale in canvas della seconda guerra mondiale dell'anno dell'esercito degli stati uniti in splendide condizioni. Dimensioni: cm h 46 x 17

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Kenwood Cooking Chef KM080

Kenwood Cooking Chef KM080

Vendo a causa inutilizzo, in perfette condizioni, acquistato a giugno e utilizzato 4 o 5 volte. Di seguito alcuni dati presi dal sito. Con 8 impostazioni di velocità, 3 pre-impostati i programmi di agitazione e un impulso e una funzione di piega, la macchina cucina Cooking Chef vi dà il controllo completo su come si prepara il cibo, che si tratti di miscelazione, mentre, affettare o sbattere. Compreso un generoso ciotola 6,7 litro con una capacità di cottura 3 litro, nessun pasto è troppo grande o troppo ambizioso per il Cooking Chef Kenwood. Specifiche generali o Dimensioni (cm):38.0H x 41.0W x 33.5D o Potenza:W di miscelazione; W cucina o Peso:13.6kg compresi ciotola e K-beater o Materiale corpo:alluminio pressofuso o Materiale ciotola:Acciaio inossidabile o Ciotola materiale da taglio:in acciaio inox o Colore:argento o Potenza motore (wattaggio):W o Velocità:velocità variabile + Pulse - impostazioni di velocità 3 mescolare capacità o Capacità - torta:4,6 kg o Capacità - pasta:2.6kg o Albumi - Capacità:16 o Capacità - farina per pasta:910g o Dimensione Bowl (totale):Capacità vasca 6.7 litri; capacità di cottura 3 litri

Kotobukiya cooking deadpool artfx+ st statua

Kotobukiya cooking deadpool artfx+ st statua

Kotobukiya presenta una nuova statua ARTFX di Deadpool in una originale versione cuoco! La statua

Offerte relazionate vietnamese cooking: Kotobukiya cooking deadpool artfx+ st statua
ENOGASTRONOMIA SPECIAL

ENOGASTRONOMIA SPECIAL

ENOGASTRONOMIA SPECIAL Archeo gastronomia ricette piatti e degustazioni di antiche e rinomate tradizioni rivisitate dai nostri Chef e da un accurato studio storico PizzaLabTheatre Cooking Class e tante proposte originali per indimenticabili serate tematiche

Giochi per Intendo Ds Lite

Giochi per Intendo Ds Lite

- Stelle sul ghiaccio - Kira Kira pop star - Brainmaniac - Horse life - Cooking Mama - High School Musical - Giulia passione Equitazione - Giulia passione Matrimonio da sogno Per i prezzi contattare via e-mail

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KENWOOD COOKING CHEF KM080

KENWOOD COOKING CHEF KM080

In perfetto stato, usato molto poco Prezzo nuovo: .- Completo di tutti gli accessori di serie + trafila e dischi per fare la pasta in casa Incluso manuale di istruzioni e libro di ricette

Robot da cucina

Robot da cucina

Robot da cucina KENWOOD COOKING CHEF, ultimo mod. . Imballo originale, come da vetrina,con accessori (frullatore, robot, bilancia + altri accessori), garanzia per 4 anni causa inutilizzo,valore commerciale EURO .

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Lenticchie alla julienne - Antonio Albanese

Lenticchie alla julienne - Antonio Albanese

Lenticchie alla julienne - Antonio Albanese Vita, ricette e show cooking dello Chef Alain Tonné, forse il più grande Per maggiori info su questo o altri libri, scrivimi.

The Simple Art of Marrying Food and Wine

The Simple Art of Marrying Food and Wine

ISBN: , SKU: , AUTHOR: Hix, Mark / Gluck, Malcolm / Lowe, Jason, PUBLISHER: Mitchell Beazley, Why does a particular wine taste better with a specific dish? This is the definitive answer to that age-old question, written by two highly respected authorities on the subjects of food and wine. Featuring a practical, recipe-led concept, this tasty guide is divided into various food groups and then broken down further by individual ingredients. First, Mark Hix provides a wide range of sample recipes, featuring a variety of cooking methods, and shows how cooking processes affect flavor and texture. Malcolm Gluck responds by suggesting a broad selection of the most sublime wine matches for each dish, explaining the chemistry behind each perfect culinary marriage. Invaluable information boxes cross-reference other ingredients and cooking styles, while wine checklists allow quick access to a variety of wines that complement each dish and its ingredients. In addition, there are more than seventy stunning photographs by award-winning photographer Jason Lowe; information on over 250 wines; and a selection of 45 luscious recipes that will encourage wine and food lovers to explore and learn more about different, delicious pairings.

Offerte relazionate vietnamese cooking: The Simple Art of Marrying Food and Wine
Forno FRANKE

Forno FRANKE

Salve Vendo forno FRANKE NUOVO aperto solo per fare la foto CR982M BK MDCT TFT Classe di efficienza energetica A++ Programmatore Programmatore elettronico con display TFT a colori e manopole Numero Funzioni 17 Programmi Esclusivi - Cookbook (121 preset recipes) - Complete Menu (18 menus for simultaneously cook 3 or 4 dishes at the same time) - Wellness (5 cooking functions) - Eco Cooking (energy saving mode for the Cookbook and the Complete Menu recipes) Vetri 3 Controporta Fullglass con sistema di smontaggio brevettato Capacità 74 liters Porta Fredda, con chiusura soft close e apertura soft opening Guide 1 guida in filo telescopiche di serie Illuminazione 2 x 40W In dotazione 1 leccarda, 1 leccarda profonda, 2 griglie Stiamo parlando di altissima gamma franke no perditempo solo email

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