vegetarian

Simply Vegetarian: Over 100 Easy-To-Make, Delicious, Hearty

ISBN: , SKU: , AUTHOR: Spitler, Sue, PUBLISHER: Surrey Books, More than 100 vegetarian entrees can be prepared with little effort or expertise. A special "VegExpress" chapter provides ultra-quick dishes that can be made in 20 minutes or less. Each recipe contains nutritional information, with symbols to classify vegan, lacto-vegetarian, ovo-vegetarian, or lacto-ovo vegetarian.

The Vegetarian Society's Vegetarian Food for Friends: 130

ISBN: , SKU: , AUTHOR: Weller, Lyn, PUBLISHER: HarperCollins UK, A text for people who love to entertain but who need some inspiration and practical advice on putting together a vegetarian menu. This book features recipes, complete menus and menu suggestions, wine notes, and advice on choosing ingredients, planning timetables and achieving a well-balanced meal.

Natural Tech Nourishing Vegetarian Miracle Conditioner (For

SKU: SB, Natural Tech Nourishing Vegetarian Miracle Conditioner (For Dry Brittle Hair) - 250ml/8.45oz acquista ora

Becoming Vegetarian: The Complete Guide to Adopting a

ISBN: , SKU: , AUTHOR: Melina, Vesanto / Davis, Brenda / Harrison, Victoria, PUBLISHER: John Wiley & Sons, Becoming Vegetarian A comprehensive guide to achieving a healthy vegetarian lifestyle, by Canada's foremost vegetarian dietitians. Explore the pleasures of "Becoming Vegetarian." Here's what's inside: authoritative vegetarian and vegan nutrition for everyone from infants to adults delicious, easy recipes complete with nutritional analysis helpful guidelines and tips for those who are just starting out, as well as for those who are already on their way to healthy vegetarianism vegetarian food guide for optiman nutrition and easy meal planning vegetarian diplomacy: how to deal effectively with difficult social situations, and learning to help others adapt to your new health-style The evidence is in: by the millions peopel are moving towards vegetarianism because it offers a healthy and environmentatlly sound alternative to the standard Western diet. But how do you become vegetarian without alienating your friends and family? Is it possible to feed your infant a vegetarian diet safely? What about calcium deficiency and vitamin B12? All of these questions and many more are answered in "Becoming Vegetarian." Comprehensive and up-to-the-minute, this book will be your best companion as you make your start to become a healthy vegetarian.

The World in Your Kitchen: Vegetarian Recipes from Africa,

ISBN: , SKU: , AUTHOR: Wells, Troth / Jackson, Glenda, PUBLISHER: Crossing Press, This is a delightful and diverse collection of 150 easy-to-cook vegetarian dishes from around the world, fully adapted for the Western kitchen.

vendo Vegetarian Shoes

Vendo i seguenti modelli di scarpe Vegetarian Shoes per inutilizzo (causa numeri piccoli) - Aireseal Para boots (tg. 44; soletta 28,6 cm) (60 euro) - Airseal Engineer boots, steel toe (tg. ; soletta 28,5 cm) (70 euro) - Alpha boots (tg. ; soletta 29 cm) (50 euro) Eventualmente disponbile anche un altro paio di modelli. Vendo inoltre Biker Jacket (chiodo da uomo) Vegetarian Shoes (tg, S), di una serie ormai fuori produzione e praticamente introvabile (90 euro) mai indossato fuori casa e come nuovo. Per qualsiasi informazione, foto, trattative, ecc... non esitate a contattarmi:

Vendo Scarpe vegan Vegetarian Shoes

Vendo le seguenti calzature per vagani e vegetariani del marchio Vegetarian Shoes (tutte più o meno ): - Airseal Para boots - Ice Patrol boots - Airseal Chelsea boots Le vendo perché di taglia piccola per me. Due paia sono state usate una volta fuori casa, il terzo non è mai uscito di casa. Per foto, misure, prezzi, informazioni

Vegetarian

Libro di cucina vegetariana step-by-ste

Dietitian's Guide to Vegetarian Diets: Issues and

ISBN: , SKU: , AUTHOR: Messina, Virginia / Messina, Mark, PUBLISHER: Aspen Publishers, Using this valuable resource, you'll make the right decisions about your client's nutritional needs and your clients will benefit from healthier, more satisfying diets. You'll gain instant access to information about the dietary needs of vegetarian clients of all ages, as well as guidelines for treating clients with diabetes, pregnant women, athletes and other clients with special considerations. This extensive resource on vegetarian diets can serve as a comprehensive reference for dietitians and other health professionals or as a classroom study guide.

Kitchen Library Eat Lite Low Calorie Vegetarian Collection

ISBN: , SKU: , AUTHOR: Sanjeev Kapoor, PUBLISHER: Popular Prakashan P Ltd, NA

The Vegetarian Flavor Bible The Essential Guide to Culinary

ISBN: , SKU: , AUTHOR: Andrew Dornenburg Karen Page, PUBLISHER: Little Brown and Company, NA

Scarponi da trekking, N. 43

Classiche pedule da montagna, in ecopelle, della Vegetarian Shoes. Suola in Vibram. Usate poco perche calzavano troppo giuste, sono come nuove

How to Cook Everything Vegetarian: Simple Meatless Recipes

ISBN: , SKU: , AUTHOR: Bittman, Mark / Witschonke, Alan, PUBLISHER: John Wiley & Sons, The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book "How to Cook Everything" has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with "How to Cook Everything: Vegetarian," Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians. "How to Cook Everything: Vegetarian" includes more than recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to "Cook Everything: Vegetarian" truly makes meatless cooking more accessible than ever. Praise for How to Cook Everything Vegetarian "Mark Bittman's category lock on definitive, massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research, tasty information, and delicious easy-to-cook recipes is Mark's forte and everything I want to cook is in here, from chickpea fries to cheese souffles." --Mario Batali, chef, author, and entrepreneur "How do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman's "How to Cook Everything Vegetarian" part of your culinary library." --Bobby Flay, chef/owner of Mesa Grill and Bar Americain and author of the "Mesa Grill Cookbook" "Recipes that taste this good aren't supposed to be so healthy. Mark Bittman makes being a vegetarian fun." --Dr. Mehmet Oz, Professor of Surgery, New York-Presbyterian/Columbia Medical Center and coauthor of "You: The Owner's Manual"

101 Reasons Why I'm a Vegetarian

ISBN: , SKU: , AUTHOR: Rice, Pamela, PUBLISHER: Lantern Books, Contemporary reference work on food related issues such as factory farming, overfishing and diseases connected with a meat-based diet.

Vegetarian Entertaining with Friends: 150 Recipes and Menus

ISBN: , SKU: , AUTHOR: Hope, Simon, PUBLISHER: Newmarket Press, Ideal for entertaining at home or in the backyard, at informal buffets, kids' parties, or fancy dinners, this book offers mouth-watering appetizers, tantalizing main dishes, and delectable desserts.

The Global Kitchen: Meat and Vegetarian Recipes from Africa,

ISBN: , SKU: , AUTHOR: Wells, Troth, PUBLISHER: Crossing Press, Celebrates the wholesome food cooked over fires, stirred in pots, sprinkled with spices and eaten by everyday people in Asia, the Middle East, Africa and Latin America.

Low-Fat Vegetarian Recipes: Easy, Great-Tasting Dishes

ISBN: , SKU: , AUTHOR: Spitler, Sue / Yoakam, Linda R., PUBLISHER: Surrey Books, This revised edition of tasty, healthy recipes accommodates vegetarians of all persuasions. A new chapter, "Veg Express", features dishes that can be prepared and cooked in less than 20 minutes.

EVENTO come ritorno

EVENTO come ritorno ai mitici anni Sessanta e Settanta un intreccio di Alimenti Cucina Moda e Musica venerdì 8 Maggio a Roma Menù a cura dello Chef Gianluca Scolastra corso di Cucina e Degustazione del Vegetarian dinner party

Entrees

ISBN: , SKU: , AUTHOR: Taylor, Mary F., PUBLISHER: Crossing Press, A unique blend of tradition and innovation drawing together classic cooking methods and traditions of France and Asia with vegetarian ingredients to create over 150 low-fat recipes. The recipes have clear instructions that make them easy to follow.

Global Grilling: Sizzling Recipes from Around the World

ISBN: , SKU: , AUTHOR: Solomon, Jay, PUBLISHER: Crossing Press, Outdoor barbecue will never be the same Over 100 recipes from around the world, including a variety of new, healthful vegetarian dishes and an appealing array of marinades, spice rubs, and basting sauces.

The Supermarket Guide

ISBN: , SKU: , AUTHOR: Hess, Mary Abbott / American Dietetic Association, PUBLISHER: Chronimed Publishing, From The American Dietetic Association, the source America turns to for food and nutrition advice, comes three easy-to-use pocket guides focusing on today's most pressing nutrition topics -- that readers can easily take to the grocery store, restaurant, or anywhere. Filled with convenient charts, graphs, and sidebars, The Nutrition Now Series shares all the tricks of the trade. Vitamins, Minerals, and Food Supplements shows how to get the vitamins and minerals you need from the foods you eat every day. It also tells which supplements really are necessary and which are passing fads. Being Vegetarian has everything you need to know to get started, including how to incorporate a vegetarian diet into your lifestyle (even if you're not a vegetarian), how to eat a balanced diet without meat, what are the different types of vegetarianism -- and which one is right for you. Safe Food for You and Your Family is an indispensable guide showing how to prevent food poisoning and food borne diseases. It also tells which foods are the safest to order at restaurants, markets, and delis, how to detect hidden dangers at home or away, and where to find environmentally safe foods. Complete with the toll-free number for The American Dietetic Association consumer nutrition hotline number for all your nutrition questions, plus simple and innovative tips and the latest nutrition information, these clear and practical guides are the most portable and authoritative tools for eating right in the 90s and beyond. With over members, The American Dietetic Association is the largest organization of food and nutrition professionals in the world.

Turbo-Protein Diet-MM

ISBN: , SKU: , AUTHOR: Markert, Dieter, PUBLISHER: Bio Med International, Stop Yo-Yo Dieting Forever The book that explains how an initial plan of liquid nourishment composed of primarily vegetarian proteins cleanses the body in preparation for the moderate exercise program and healthy meal plan explained in detail. This diet ends the frustration of repeated failure, bringing a healthy, slim body within anyone's reach. Powder sold separately.

The Complete Book of Food Combining

The Complete Book of Food Combining: A New Approach to the Hay Diet and Healthy Eating by Jan Dries, Inge Dries - Paperback, 240 pages Published March 28th by Element Books The way foods are combined is just as important to good health as the nutritional value of each food. This thorough exploration of the scientific and physiological principles of food combining explains how eating different foods together affects the digestive system, and provides new ways to relieve common digestive complaints. Includes 200 vegetarian recipes. In ottime condizioni 10 euro + spese di spedizione

Low-Fat Soups & Stews: From Elegant Starters to Hearty

ISBN: , SKU: , AUTHOR: Spitler, Sue / Yoakam, Linda R., PUBLISHER: Surrey Books, Gathering favorite recipes from ten inventive chefs, Low-Fat Soups and Stews offers everything from old standbys and classics (slimmed down for today's health-conscious eaters) to boldly seasoned chilis, chowders, bisques, hearty vegetarian stews, fruit soups, and chilled soups. In addition to American dishes, there are favorites from Asia, the Caribbean, Africa, and Europe, including Lobster and Shrimp Chowder, Moroccan Chicken Stew with Couscous, Cuban Black Bean Soup, Boeuf Bourguignon, and Sweet Cherry Soup. Each recipe has a nutritional analysis and diabetic exchanges. A crash course on soup-making, a glossary, and an index are also included.

Made with Love

ISBN: , SKU: , AUTHOR: Zipern, Elizabeth, PUBLISHER: St. Martin's Griffin, Recapture the love, peace and magic of touring with The Dead. The Grateful Dead were beloved by millions of fans worldwide. But they also created a sense of community and harmony for those who followed them. The parking lots of Grateful Dead shows became a home away from home for their fans, and delicious vegetarian recipes as well as beautiful crafts were created and shared. Elizabeth Peace Zipern, author of Cooking With the Dead and a participant in the Dead's psychadelic circus of smells, sounds, color and people for over six years, now offers the delicious reipes that millions enjoyed in parking lots from Los Angeles to Atlanta. Each dish, like Mississippi Uptown Jumbalaya and Tofu Pot Pie, will remind dead fans everywhere of some of the best times of their lives. Of course, along with the food are the crafts: beautiful handmade dream catchers, candles and flower wreaths, hair wraps, jewelry and of course, tie-dye Elizabeth Peace Zipern's easy instructions let you make them too And along with each recipe and craft, a candid portrait of the Deadhead chef or craftsperson brings back the free and mellow life that so many Grateful Dead fans remember with a warm feelings of love.

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