tuscan cookbook recipes and reminiscences from the italian

The Farmer's Market Cookbook: Seasonal Dishes Made from

ISBN: , SKU: , AUTHOR: Ruben, Richard, PUBLISHER: Lyons Press, 100 recipes for cooking fresh from your local market -- be it farm stand or grocer's aisle.

Healthy Cuisine of India: Recipes from the Bengal Region

ISBN: , SKU: , AUTHOR: Kirchner, Bharti, PUBLISHER: McGraw-Hill/Contemporary, Rich in spices and herbs, these authentic recipes offer an enticing blend of flavors and aromas.

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Barefoot Contessa Back to Basics: Fabulous Flavor from

ISBN: , SKU: , AUTHOR: Garten, Ina, PUBLISHER: Clarkson N Potter Publishers, "Barefoot Contessa Back to Basics" is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites. Ina Garten's bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ranging from French classics made easy to delicious, simple home cooking. In "Barefoot Contessa Back to Basics," Ina truly breaks down her ideas on flavor, examining the ingredients and techniques that are the foundation of her easy, refined style. Here Ina covers the essentials, from ten ways to boost the flavors of your ingredients to ten things not to serve at a party, as well as professional tips that make successful baking, cooking, and entertaining a breeze. The recipes--crowd-pleasers like Lobster Corn Chowder, Tuscan Lemon Chicken, and Easy Sticky Buns--demonstrate Ina's talent for transforming fresh, easy-to-find ingredients into elegant meals you can make without stress. For longtime fans, Ina delivers new insights into her simple techniques; for newcomers she provides a thorough master class on the basics of Barefoot Contessa cooking plus a Q&A section with answers to the questions people ask her all the time. With full-color photographs and invaluable cooking tips, "Barefoot Contessa Back to Basics" is an essential addition to the cherished library of Barefoot Contessa cookbooks.

Just as I Ham: Over 100 Heavenly Recipes for Covered Dish

ISBN: , SKU: , AUTHOR: Jarrell, Jane C. / Jarrell, Mark, PUBLISHER: B&H Publishing Group, Whether it's a Wednesday night supper, a Sunday School social, a family reunion or a potluck dinner, a covered dish meal is often the cornerstone of entertaining. Now, in this light and lively book, the covered dish gets the recognition it deserves. Husband and wife food experts Mark and Jane Jarrell examine the how-to's of cooking an especially delicious covered dish dinner and provide helpful hints for making the entire event a smashing success. Filled with anecdotes and humorous stories and 100 top potluck recipes from various regions of the country, this stylish and witty cookbook will entertain as it guides you toward covered dish perfection.

Offerte relazionate tuscan cookbook recipes and reminiscences from the italian: Just as I Ham: Over 100 Heavenly Recipes for Covered Dish

Sunday Dinners: Food, Family, and Faith from Our Favorite

ISBN: , SKU: , AUTHOR: Cowen, Diane, PUBLISHER: Andrews McMeel Publishing, A cookbook that feeds the body and soul, featuring recipes and inspiring stories from some of America's most prominent pastors, and encouraging everyone to come to the table and celebrate Sunday suppers with grace and good food. "Sunday Dinners" brings readers to the kitchen and dining-room tables of fourteen of America's favorite pastors and their families as they share their Sunday traditions, mealtime blessings, inspiring stories, strong family values, and favorite recipes. Research shows that eating dinner together strengthens a family's bond, and Sunday dinners are especially sacred. They are a time to bring everyone together, catch up, teach children manners and social skills, stay connected with teens, learn about family history and values, and nourish our bodies and souls. In "Sunday Dinners," the pastor-families who share their experiences are known not just for their successes in the pulpit and in their communities, but also for the strong families they have built. They preach it, and they live it, and that's inspiring. This is a cookbook to be read and savored, to remind us that no matter how busy we think we are, we can still take time to come together, break bread, and connect with family and good friends.

Low Fat Indian Cookbook

ISBN: , SKU: , AUTHOR: Razzaq, Roshi, PUBLISHER: Booksales, Carefully compiled recipes concentrate on the use of vegetables, herbs and spices and low fat ingredients to bring out the exotic flavors everyone loves in Indian food. Full color throughout.

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James McNair's Custards, Mousses, and Puddings

ISBN: , SKU: , AUTHOR: McNair, James / McNair, James, PUBLISHER: Chronicle Books (CA), Elegant pots de creme, comforting cottage puddings, the lightest of flans, the silkiest creme brulee James McNair's latest cookbook offers a tempting array of scrumptious desserts drawn from a wide variety of international cuisines. From Italian Tiramisu to New Orleans Bread Pudding to a traditional English Trifle, each concoction is exquisitely presented and photographed in beautiful full color. The traditional recipes are all here, but each is given a wealth of flavorful variations, yielding such tempting results as Espresso Custard with Bittersweet Chocolate Glaze, Citrus Orchard Mousse, Roseberry Fool, and Steamed Ginger Pudding. Basic techniques are explained in clear, easy-to-follow instructions, insuring that each pudding will be a success every time. From Apple Charlotte to Zabaglione, James McNair has created some of his most alluring and delectable desserts ever.

Loving Spoonfuls

ISBN: , SKU: , AUTHOR: Covenant House Texas Guild / Kennedy, Michele, PUBLISHER: Covenant House Texas Guild, Feed your body, soul and mind with Loving Spoonfuls. The recipes have a Tex-Mex flair and includes some from popular area restaurants such as La Griglia and Americas. Light recipes are noted with a heart and the menu section makes planning a breeze Benefits projects of the Covenant House.

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Home-Tested Dessert Recipes

ISBN: , SKU: , AUTHOR: Sue Grafton, PUBLISHER: Publications International, Inside you'll find over 150 recipes of the most delicious home-tested desserts including cakes, pies, cheesecakes, holiday favorites, and so much more Beautiful full-color photography and helpful hints and tips accompany many of the recipes.

What to Eat When You Can't Eat Anything: The Complete

ISBN: , SKU: , AUTHOR: Sweetman, Chupi / Sweetman, Luke, PUBLISHER: Newleaf, What to Eat When You Can't Eat is for everybody, not just those suffering from allergies It is a green, organic, environmentally sensitive, allergy -- aware cookbook that is practical, and unlike most allergy cookbooks, fun and informative. There are recipes for all the common allergies such as: - candida - sugar - diary - certain additives - coeliacs Each recipe will be coded to indicate which allergy group can eat it. Sections will include The Green Diet -- how to change to a really green diet without pain, The Store Cupboard -- what to stock and how to buy, The Nutrition Part A-Z of all the foodstuffs and their nutritional values and Kitchen Confidential -- the health of your kitchen, The Tools of the Trade and Resources. All the recipes have been cooked and tested by hungry teenagers Chupi and Luke and their mother Rosita. Acquista Ora

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The Flavor of New England: A Sampler of Favorite Recipes

ISBN: , SKU: , AUTHOR: Additon, Grace / Standish, Marjorie, PUBLISHER: Galahad Books, From fine chefs and talented home cooks alike, here is a delicious sampling of 400 favorite and often prize-winning recipes collected over more than ten years by the author for her newspaper columns in the Maine Sunday Telegram.

The Great American Seafood Cookbook

ISBN: , SKU: , AUTHOR: Loomis, Susan Herrmann, PUBLISHER: Workman Publishing, Everything you need to know about fish through 250 innovative and exciting recipes.

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One Dish at a Time: Delicious Recipes and Stories from My

ISBN: , SKU: , AUTHOR: Bertinelli, Valerie / Bertinelli, PUBLISHER: Rodale Press, More than 100 recipes for the Italian dishes of the much-beloved celeb's childhood, presented with tips and hints for enjoying them without overindulging.As a member of a large, food-loving Italian family, Valerie Bertinelli has always equated food with good times and togetherness. But at one point her love of food threatened not only her health, but her livelihood as an actress, when personal demons drove her to overeat and make poor food choices that caused her weight to balloon by 50 pounds. Now happily svelte, remarried, and riding a new career high, Valerie has made peace with food, giving it a central--yet considered--place in her home and family celebrations. "One Dish at a Time" offers an intimate look into the beloved actress's kitchen, where she prepares a collection of treasured recipes from her Italian heritage. Along the way, she shares her insights into the portion control and mindful indulgence she has come to practice on her journey to enjoying the pleasures of the table again. Filled with gorgeous photos including the actress in her kitchen, nutrition information accompanying each recipe, and Valerie's tips for maintaining a healthy lifestyle, "One Dish at a Time" is designed to please baby boomer fans and home cooks alike.

Island Cooking: Recipes from the Caribbean

ISBN: , SKU: , AUTHOR: Harris, Dunstan A., PUBLISHER: Crossing Press, In the bustling markets of the Caribbean islands, plaid-clothed vendors call out in singsong voices to advertise thick slices of pepper-strewn fish, warm fritters, and sweet coconut confections. Blending African, Indian, Chinese, and Amerindian influences, Caribbean cooking is as richly complex as the people who live there. In ISLAND COOKING, native Jamaican Dunstan A. Harris has collected a sampling of tantalizing spark-and-spice recipes from each region of the Caribbean. Try Chicken in Coconut Milk from Martinique; the French Caribbean' 's favorite Stuffed Crabs; a Blue Mountain Cocktail named for Jamaica' 's highest mountain range; or the ever-popular Sweet Potato Balls, adored by islanders everywhere. With more than 200 recipes and a glossary explaining island-specific ingredients, ISLAND COOKING brings a taste of the tropics home to your table. Authentic Caribbean cooking from a native Jamaican.Includes a glossary of island-specific ingredients and a directory of Caribbean food distributors.With more than 200 recipes for tropical tastes, including 40 refreshing and fruity drink recipes to round out the collection.

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The Legendary Cuisine of Persia

ISBN: , SKU: , AUTHOR: Shaida, Margaret, PUBLISHER: Grub Street, Persian cooking is one of the oldest and greatest cuisines of the world. It is justly famous for its fragrance, sophistication, elegance, and subtlety. In this highly acclaimed cookbook, Margaret Shaida traces the origins of this alluringly exotic cuisine and weaves her research through a coloful tapestry of lively anecdotes and quotations to provide the most complete collection of authentic recipes available. Acquista Ora

Greek Meze Cooking

ISBN: , SKU: , AUTHOR: Maxwell, Sara, PUBLISHER: Booksales, Brings the tastes and flavors of the Aegean into your kitchen. An authentic range of Meze cooking featuring recipes from botch the islands and the mainland.

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The Global Kitchen: Meat and Vegetarian Recipes from Africa,

ISBN: , SKU: , AUTHOR: Wells, Troth, PUBLISHER: Crossing Press, Celebrates the wholesome food cooked over fires, stirred in pots, sprinkled with spices and eaten by everyday people in Asia, the Middle East, Africa and Latin America.

500 Cupcakes: The Only Cupcake Compendium You'll Ever Need

ISBN: , SKU: , AUTHOR: Connolly, Fergal, PUBLISHER: Sellers Publishing, Once upon a time, cupcakes were only a kid-friendly party favorite. No longer Cupcakes are now the treat of the times, at once simple and chic. 500 Cupcakes is just that: a storehouse of recipes, written in clear instructions and appealingly packaged in bright, modern colors. 500 Cupcakes from front to back provides what bakers of all levels need to produce tempting creations. The introduction provides a comprehensive look at equipment and ingredients, plus a description of the cupcake-making process, from getting started to storing and transporting the yummy results The collection of recipes span from classic flavors and shapes to new favorites for every style and taste?including recipes for alternate diets. Each recipe is written in clear language (great for the novice baker), and every one features three variations on the basic recipe (great for the experienced baker seeking new flavors).

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Peppers Peppers Peppers

ISBN: , SKU: , AUTHOR: Spieler, Marlena, PUBLISHER: Firefly Books, In more than 100 recipes, Peppers Peppers Peppers offers an eclectic mix of sweet and spicy with traditional and contemporary. A colorful celebration of the versatile pepper, Marlene Spieler's recipes are innovative and straightforward -- few have more than a handful of ingredients. From the fiery hot Thai chile pepper to the mildly sweet and familiar red bell pepper, this cookbook accommodates all tastes with recipes originating in North America, the Mediterranean, the Far East, India, the African continent, the Caribbean and Eastern Europe. Opening with a history of the pepper's "discovery" by Columbus and its subsequent introduction to European cooking, Peppers Peppers Peppers includes: extensive information on how to grow, store and dry peppers roasting and preserving peppers a directory of peppers listing all varieties of fresh sweet and chile peppers how to cook with - and safely eat - hot peppers buying and preparing bottled, pickled and powdered peppers recommendations of what to drink with pepper dishes A World Guide to Chiles map mail-order sources of exotic pepper varieties spiciness ratings of the more fiery dishes The recipes include soups, appetizers, salads, poultry, meat, fish, sandwiches, pastries and accompaniments. From the opening "Louisiana Mixed Pepper Gumbo," "Apache Soup" and "Yellow Pepper Soup with Pistou" to the closing "New Mexican Style Chile-Braised Beef," "Bayou Gnocchi," "Thai Mango," and "Papaya and Chile Relish," cooks of all experience levels will find inspiration here. All of the recipes are fundamentally simple to execute: "Orzo with Roasted Chiles," "Chile-Lime Butter and Grated Cheese" takes just 25 minutes; "Moroccan Pepper" and "Tomato Soup," 25 minutes; "Garlic-Roasted Monkfish with Peppers and Saffron Cream" or "Red Pepper and Tomato Souffle," 40 to 50 minutes. From simple, fresh salsas to rich, creamy stews - the pepper is one of the kitchen's most accommodating staples.

Dishing: Calgary Women Cook

ISBN: , SKU: , AUTHOR: Chavich, Cinda / Fortier, Pam / Harbrecht, R., PUBLISHER: Whitecap Books, Cowboys, stampedes, ten-gallon hats...those are the images that the city of Calgary evokes. But cooking? You bet your boots Calgary is fast becoming renowned as a cultural hot spot, and these eleven women are leading the way. From appetizers to desserts, recipes such as Foie Gras with Cherries and Balsamic Vinegar and Hazelnut Torte with Ginger-Lime Cream put Calgary on the same culinary map as cities like Paris and Rome. Infused with the creativity and verve that characterize the Wild West, this cookbook serves up the best Calgary has to offer. So rope up your appetites, fire up the stove and get ready to dish it up, Calgary style

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Chicken Soup for the Soul Cookbook

ISBN: , SKU: , AUTHOR: Canfield, Jack / Von Welanetz Wentworth, Diana / Wentworth, Diana Von Welanetz, PUBLISHER: Health Communications, The kitchen is the heart of the home. So much of life is lived around the family table: we tell stories, review the day, pass on traditions, grieve our losses, resolve differences, introduce new loves and celebrate holidays. In the preparing and sharing of meals we create deep memories that we carry with us forever. In the flavor of "Chicken Soup for the Soul," here is a joyful collection of heartwarming stories accompanied by mouthwatering recipes. Seasoned with heartfelt blessings, this marvelous book will help you revisit time-honored values and foster the sharing of meaningful conversation--and new recipes--at mealtime.

Guac Off!

ISBN: , SKU: , AUTHOR: Myers, Nathan, PUBLISHER: Chronicle Books (CA), Nathan Myers is a guacamole master. His recipes will have guac fans forgoing the chips and digging in with a spoon. With 30 recipes for classic, exotic, and extreme guacamoles, there is a guac to suit every occasion, from the green chile-enhanced Brooktown Classic to the ultra-spicy Scarface Guac. Following the tenets of Sun Tzu's Art of War, Myers sets the rules for holding a guac-off the ultimate contest to see who reigns supreme in the world of guacamole culminating in the victor being bestowed with a bottle of tequila. Guac Off includes prize-winning recipes from past showdowns, a history of avocados, plus a healthy dose of fun.

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Beyond the Staff of Life: The Wheatless-Dairyless Cookbook

ISBN: , SKU: , AUTHOR: Adler, Kief, PUBLISHER: Naturegraph Publishers, -- The Wheatless-Dairyless Cookbook by Kiel Adler. This is one of our top selling books as it fulfills a unique need for people with allergies caused by wheat. A few doctors have purchased up to 100 copies for their patients. It is authoritative, reliable and based on nutritional knowledge. The healthful, delicious recipes are researched by a chef who knows fine cuisine.

Fast & Festive Meals for the Jewish Holidays: Complete

ISBN: , SKU: , AUTHOR: Sorosky, Marlene, PUBLISHER: William Morrow & Company, Marlene Sorosky, America's favorite party planner and James Beard Award-winning author of" Entertaining on the Run," makes the Jewish holidays come alive with simple, festive menus providing nearly 150 recipes and essential prayers and rituals that make it easy for home cooks to celebrate all year round. From Rosh Hashanah, Yom Kippur, and Hanukkah to the Sabbath, Passover, and celebrations, including the Bar Mitzvah, each holiday chapter contains menus, game plans, table decorations, fascinating historical information, important prayers, and celebration ideas. Here's the must-have cookbook for the modern home cook who has little time but lots of enthusiasm for keeping up with Jewish traditions.

Offerte relazionate tuscan cookbook recipes and reminiscences from the italian: Fast & Festive Meals for the Jewish Holidays: Complete

C# 3.0 Cookbook

ISBN: , SKU: , AUTHOR: Hilyard, Jay / Teilhet, Stephen, PUBLISHER: O'Reilly Media, Completely updated for C# 3.0 and the.NET 3.5 platform, the new edition of this bestseller offers more than 250 code recipes to common and not-so-common problems that C# programmers face every day. Every recipe in the book has been reconsidered with more than a third of them rewritten to take advantage of new C# 3.0 features. If you prefer solutions you can use today to general C# language instruction, and quick answers to theory, this is your book. C# 3.0 Cookbook offers a new chapter on LINQ (language integrated query), plus two expanded chapters for recipes for extension methods, lambda functions, object initializers, new synchronization primitives and more. The new edition is also complemented by a public wiki, which not only includes all of the C# 2.0 recipes from the previous edition unchanged by the release of C# 3.0, but invites you to suggest better ways to solve those tasks. Here are some of topics covered: LINQ Numeric data types and Enumerations Strings and characters Classes and structures Generics Collections Exception handling Delegates, events, and lambda expressions Filesystem interactions Web site access XML usage (including LINQ to XML, XPath and XSLT) Networking Threading Data Structures & Algorithms Each recipe in the book includes tested code that you can download from oreilly.com and reuse in your own applications, and each one includes a detailed discussion of how and why the underling technology works. You don't have to be an experienced C# or.NET developer to use C# 3.0 Cookbook. You just have to be someone who wants to solve a problem now, without having to learn all the related theory first.

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