the holidays cookbook menus recipes and wine selections

Mexican Independence Day and Cinco de Mayo

ISBN: , SKU: , AUTHOR: MacMillan, Dianne M., PUBLISHER: Enslow Publishers, -- Introduces young readers to the origins of holidays and how they are celebrated. -- Describes holidays from many different cultures.

Cd various - radio days - selections from the orig

Titolo [Radio Days - Selections From The Original Soundtrack Of The Motion Picture] Artista/i [Various] Traccie [1 In The Mood 2 I Double Dare You 3 Opus No. 1 4 Frenesi 5 The Donkey Serenade 6 Body And Soul 7 You And I 8 Remember Pearl Harbor 9 That (cod. I_)

You Say Potato!: Elgy's Book of Finest Potato Recipes

ISBN: , SKU: , AUTHOR: Gillespie, Elgy, PUBLISHER: Wolfhound Press (IE), The best potato recipes ever -- from soups and accompaniments through main dishes, quick suppers, spuds for seduction, and partying and picnicking potatoes. Recipes collected from travels in Europe and South America, adapted for readily available varieties of potato, as well as good home-grown recipes for old favorites are included.

Santa Fe Recipe: A Cookbook of Recipes from Favorite Local

ISBN: , SKU: , AUTHOR: Stromquist, Joan / Stromquist, Carl / Finnell, James, PUBLISHER: Treasure Chest Books, Contains 300 original recipes from the local restaurants in Santa Fe.

The Complete Indian Regional Cookbook 300 Classic Recipes

ISBN: , SKU: , AUTHOR: Baljekar Mridula, PUBLISHER: Anness Publishing, NA

What to Eat When You Can't Eat Anything: The Complete

ISBN: , SKU: , AUTHOR: Sweetman, Chupi / Sweetman, Luke, PUBLISHER: Newleaf, What to Eat When You Can't Eat is for everybody, not just those suffering from allergies It is a green, organic, environmentally sensitive, allergy -- aware cookbook that is practical, and unlike most allergy cookbooks, fun and informative. There are recipes for all the common allergies such as: - candida - sugar - diary - certain additives - coeliacs Each recipe will be coded to indicate which allergy group can eat it. Sections will include The Green Diet -- how to change to a really green diet without pain, The Store Cupboard -- what to stock and how to buy, The Nutrition Part A-Z of all the foodstuffs and their nutritional values and Kitchen Confidential -- the health of your kitchen, The Tools of the Trade and Resources. All the recipes have been cooked and tested by hungry teenagers Chupi and Luke and their mother Rosita. Acquista Ora

The Great Book of Mediterranean Cuisine

ISBN: , SKU: , AUTHOR: Book Sales, Inc., PUBLISHER: Booksales, From Zuppa di cime di ortica to Fricassea di pesce, this cookbook contains more than 400 recipes. With such a variety of tastes to choose from, these recipes are bound to satiate even the most discriminating palates.

Making Sense of Wine: A Study in Sensory Perception

ISBN: , SKU: , AUTHOR: Young, Alan / Mondavi, Robert, PUBLISHER: Wine Appreciation Guild, International Wine Academy director, Alan Young has taught wine appreciation classes from Australia to Napa California and from Hong Kong to Bordeaux France. His depth of experience with all wines of the world, combined with a scientific approach to sensory evaluation of wines provides an authoritative and user friendly book. A serious discussion of the nature and role of sight, smell, touch and taste in the evaluation of wine, combined with practical exercises to improve sensory perception.

Farmhouse Cookbook

ISBN: , SKU: , AUTHOR: Loomis, Susan Herrmann, PUBLISHER: Workman Publishing, Nothing evokes comfort, warmth, and mouth-watering hospitality like the dishes prepared by people who actually grow the food. From Susan Herrmann Loomis, author of "The French Farmhouse Cookbook," "The Italian Farmhouse Cookbook," "The Great American Seafood Cookbook," and "Clambakes & Fish Fries," "Farmhouse Cookbook" is the result of a -mile trek across rural America in search of the soul of the family farm. Passionate in her quest to taste the freshest corn, understand the basics of cattle ranching, and find out just how an artichoke grows, the author contacted legions of farmers who generously shared their time, their knowledge, their homes, and their recipes. Although "Farmhouse Cookbook" includes the best pot roast, meat loaf, and stew you're ever likely to encounter, it goes well beyond the expected meat-and-potatoes fare. Here is Chew Chang's Chicken and Mustard Green Soup, Lentil Salad with Smoked Turkey and Tarragon, Pork Loin with Coriander and Garlic Crust, a Basque Fourteen-Hour Leg of Lamb, Lemony Herbed Chicken Wings, Nate Pennell's Mulligan Stew with Blueberry Dumplings, Amish Corn Pudding, and Mary Navarette's Garlicky Enchiladas, from the Christopher Farm in Gilroy, California, the garlic capital of the world. Plus, extraordinary baking-Hot Pepper Corn Bread, Funny Cake, Peanut Butter Oatmeal Cookies, Rhubarb Crunch, Sour Cherry Crumb Pie, and Best Ever Chocolate Cake. With profiles of farms and farmers, tips, lore, and an almond to zucchini lexicon, "Farmhouse Cookbook" is as irresistible as the ring of the dinner bell over the fields. Selection of the Book-of-the-Month Club's HomeStyle Books and Better Homes & Gardens Family Book Service. copies in print.

Pasta Make It Tonight

ISBN: , SKU: , AUTHOR: Cole's Home Library, PUBLISHER: Cole Group, Each mini-menu cookbook comes with a wealth of mouth-watering recipes and photographs to inspire cooking greatness. Each recipe collection provides exceptional value without compromising good taste or nutrition. With the series themes of healthy eating, sweet and simple, and make it tonight, all titles come with our kitchen's "triple-tested" seal of confidence to insure satisfaction "Pasta/Make It Tonight" has a collection of pasta recipes that can be prepared and cooked in no time at all. Most of the sauces are cooked in the same time it takes to boil up a pan of pasta

The Vegan Sourcebook

ISBN: , SKU: , AUTHOR: Stepaniak, Joanne, PUBLISHER: Lowell House, More than just diet and nutrition, vegan living strives to exclude all forms of exploitation, harm, and cruelty to animals. Veganism challenges ingrained notions about the use of animals in all aspects of modern society and advocates a progressive consciousness about health and consumer choices. The Vegan Sourcebook encompasses all aspects of vegan ethics, diet, nutrition, and lifestyle, including the philosophical, environmental, political, sociological, and nutritional perspectives of this growing worldwide movement. It includes approximately 50 meat-, egg-, and dairy-free recipes; vegan substitutions; menus; planning for adequate nutrition; and a guide to cruelty-free personal care products, household products, clothing, and footwear.

Global Grilling: Sizzling Recipes from Around the World

ISBN: , SKU: , AUTHOR: Solomon, Jay, PUBLISHER: Crossing Press, Outdoor barbecue will never be the same Over 100 recipes from around the world, including a variety of new, healthful vegetarian dishes and an appealing array of marinades, spice rubs, and basting sauces.

Sunday Dinners: Food, Family, and Faith from Our Favorite

ISBN: , SKU: , AUTHOR: Cowen, Diane, PUBLISHER: Andrews McMeel Publishing, A cookbook that feeds the body and soul, featuring recipes and inspiring stories from some of America's most prominent pastors, and encouraging everyone to come to the table and celebrate Sunday suppers with grace and good food. "Sunday Dinners" brings readers to the kitchen and dining-room tables of fourteen of America's favorite pastors and their families as they share their Sunday traditions, mealtime blessings, inspiring stories, strong family values, and favorite recipes. Research shows that eating dinner together strengthens a family's bond, and Sunday dinners are especially sacred. They are a time to bring everyone together, catch up, teach children manners and social skills, stay connected with teens, learn about family history and values, and nourish our bodies and souls. In "Sunday Dinners," the pastor-families who share their experiences are known not just for their successes in the pulpit and in their communities, but also for the strong families they have built. They preach it, and they live it, and that's inspiring. This is a cookbook to be read and savored, to remind us that no matter how busy we think we are, we can still take time to come together, break bread, and connect with family and good friends.

James McNair's Salads

ISBN: , SKU: , AUTHOR: McNair, James / Hildreth, Jim, PUBLISHER: Chronicle Books (CA), Fans of James McNair's bestselling" Cold Pasta, " take heed: this latest volume offers a brand new array of exciting recipes for delicious, hearty salads. Once again, the emphasis is on salads that can serve as either main dishes or single courses and, as always, McNair's selections boast a decidedly international flair. The recipes include such exotic combinations as Poached Lobster and Spicy Cabbage in Thai-Style Vinaigrette, Warm Quail and Sausage Salad; Grilled Pancetta-Wrapped Figs and Arugula in Lavender Dressing and Louisiana Fried Oyster, Corn, and Chicory Salad. As with all the books in this popular single-subject series, each recipe is accompanied by easy-to-follow instructions and a gorgeous, full-page color photograph of the author's stylish presentations.

Healthy Cuisine of India: Recipes from the Bengal Region

ISBN: , SKU: , AUTHOR: Kirchner, Bharti, PUBLISHER: McGraw-Hill/Contemporary, Rich in spices and herbs, these authentic recipes offer an enticing blend of flavors and aromas.

We Celebrate New Year

ISBN: , SKU: , AUTHOR: Kalman, Bobbie, PUBLISHER: Crabtree Publishing Company, The Holidays and Festivals books take a joyous look at special times of celebration around the world. Children will have fun comparing their experience with those of children from other lands. These large, beautiful books are filled with lively full-color illustrations, exciting stories, songs, holiday recipes, and games. New Year is celebrated by everybody, either with bells and noisemakers, or with candles and prayer. Festivals from Chinese New Year to Rosh Hashanah are explored through the unique and vibrant pictures.

Loving Spoonfuls

ISBN: , SKU: , AUTHOR: Covenant House Texas Guild / Kennedy, Michele, PUBLISHER: Covenant House Texas Guild, Feed your body, soul and mind with Loving Spoonfuls. The recipes have a Tex-Mex flair and includes some from popular area restaurants such as La Griglia and Americas. Light recipes are noted with a heart and the menu section makes planning a breeze Benefits projects of the Covenant House.

Dishing: Calgary Women Cook

ISBN: , SKU: , AUTHOR: Chavich, Cinda / Fortier, Pam / Harbrecht, R., PUBLISHER: Whitecap Books, Cowboys, stampedes, ten-gallon hats...those are the images that the city of Calgary evokes. But cooking? You bet your boots Calgary is fast becoming renowned as a cultural hot spot, and these eleven women are leading the way. From appetizers to desserts, recipes such as Foie Gras with Cherries and Balsamic Vinegar and Hazelnut Torte with Ginger-Lime Cream put Calgary on the same culinary map as cities like Paris and Rome. Infused with the creativity and verve that characterize the Wild West, this cookbook serves up the best Calgary has to offer. So rope up your appetites, fire up the stove and get ready to dish it up, Calgary style

America Compared: American History in International

ISBN: , SKU: , AUTHOR: Guarneri, Carl, PUBLISHER: Houghton Mifflin Harcourt (HMH), Ideal for instructors seeking to present U.S. history in a global context, this exciting and innovative reader presents paired, comparative readings on such key issues as slavery, immigration, imperialism, civil rights, and western expansion. Introductions to the paired selections provide historical context on the issue at hand, background information on the country being compared, and discussion of ideas or arguments contained in the selections.

Horrible Harry & the Holidaze

ISBN: , SKU: , AUTHOR: Kline, Suzy / Remkiewicz, Frank, PUBLISHER: Puffin Books, The holiday season is here, and the kids in Room 3B are learning about all the different ways people celebrate. In addition to Christmas and Hanukkah, thereas Kwanzaa, Three Kingsa Day, Korean New Year, and more. All the talk about holidays has everyone feeling festive. Everyone, that is, except Harry. He doesnat seem to care about the holidays, the class pet, or even the new student in class. Itas clear that something is bugging Harryabut what could it be?

Rogov's Guide to Israeli Wines

ISBN: , SKU: , AUTHOR: Rogov, Daniel, PUBLISHER: Toby Press, This is the definitive annual guide to this fast growing region of the world class wines. Rogov's Guide sets a new standard: as Tom Stevenson, Editor of Sotheby's and Christie's Wine Encyclopedias wrote "not only the most complete and up-to-date coverage of Israeli wines but it is very tastefully designed, and of extraodinarily high quality." Now in it's fifth year, the edition contians a detailed map of Israel's wine regions; coverage of over 175 wineries; a tasting chart for your own ratings; contact details of all wineries; and almost wines tasted, rated and fully described. The guide indicates which of Israel's wines are kosher, provides information on what makes a wine kosher and discusses whether there is a contradiction between good wine and kosher wine.

The Clark: Selections from the Sterling and Francine Clark

ISBN: , SKU: , AUTHOR: Kern, Steven / Lovett, Jennifer G. / Fernandez, Rafael, PUBLISHER: Hudson Hills Press, Highlights of one of America's great small museums; paintings and sculpture (including masterpieces by the French Impressionists and Americans Cassatt, Homer, Remington, and Saregent), drawings and prints, decorative arts (including masterworks of silver), and illustrated books.

Elizabeth Baird's Favourites: 150 Classic Canadian Recipes

ISBN: , SKU: , AUTHOR: Baird, Elizabeth, PUBLISHER: James Lorimer & Company, A celebration of the wealth of Canada's regional cooking styles and traditions: 150 of celebrated food writer Elizabeth Baird's favourite recipes from across the country. Gathered from celebrated chefs, humble farmers' markets and the author's own collection, the recipes in "Elizabeth Baird's Favourites" range from the hearty to the elegant, from thick chowders and buttermilk rolls to asparaus tarts and smoked whitfish pate. In addition to sophisticated urban cuisine there are dishes representing Ontario country cooking, Mennonite, Quebecois, Acadian and Prairie foodways. "Elizabeth Baird's Favourites" offers and array of delightful dishes presented in the style that has made Elizabeth's name synonymous with fine cooking.

Entrees

ISBN: , SKU: , AUTHOR: Taylor, Mary F., PUBLISHER: Crossing Press, A unique blend of tradition and innovation drawing together classic cooking methods and traditions of France and Asia with vegetarian ingredients to create over 150 low-fat recipes. The recipes have clear instructions that make them easy to follow.

The Flavor of New England: A Sampler of Favorite Recipes

ISBN: , SKU: , AUTHOR: Additon, Grace / Standish, Marjorie, PUBLISHER: Galahad Books, From fine chefs and talented home cooks alike, here is a delicious sampling of 400 favorite and often prize-winning recipes collected over more than ten years by the author for her newspaper columns in the Maine Sunday Telegram.

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