entrees

Chiles

ISBN: , SKU: , AUTHOR: Gordon-Smith, Clare / Merrell, James, PUBLISHER: Running Press Book Publishers, Thirty quick and easy recipes for cooking with chiles -- appetizers, entrees and more. Detailed descriptions, with information on the origins and flavors, of a wide variety of chiles.

Entrees

ISBN: , SKU: , AUTHOR: Taylor, Mary F., PUBLISHER: Crossing Press, A unique blend of tradition and innovation drawing together classic cooking methods and traditions of France and Asia with vegetarian ingredients to create over 150 low-fat recipes. The recipes have clear instructions that make them easy to follow.

Mother Nature's Garden: Healthy Vegan Cooking

ISBN: , SKU: , AUTHOR: Bienenfeld, Florence / Bienenfeld, Mickey, PUBLISHER: Crossing Press, In addition to eliminating animal products, including eggs and dairy, these 400 vegan recipes are low in fat and salt, cholesterol-free and sugar-free. Includes breakfast and brunch specialties, soups, appetizers, entrees, and festive holiday dishes.

Simply Vegetarian: Over 100 Easy-To-Make, Delicious, Hearty

ISBN: , SKU: , AUTHOR: Spitler, Sue, PUBLISHER: Surrey Books, More than 100 vegetarian entrees can be prepared with little effort or expertise. A special "VegExpress" chapter provides ultra-quick dishes that can be made in 20 minutes or less. Each recipe contains nutritional information, with symbols to classify vegan, lacto-vegetarian, ovo-vegetarian, or lacto-ovo vegetarian.

The Essential Italian Cookbook: 50 Classic Recipes, with

ISBN: , SKU: , AUTHOR: Thomas, Heather, PUBLISHER: Running Press Book Publishers, The Essential Cookbooks each contain 50 authentic ethnic recipes, perfect for anyone interested in learning the ingredients and techniques associated with some of the world's most distinctive cuisine styles. Each recipe is explained with easy-to-follow instructions, accompanied by more than 250 step-by-step color photographs. You'll be able to prepare a meal from beginning to end; recipes are included for soups and appetizers, side dishes, entrees, and desserts.

Jadis Orchestra Amplificatore Integrato Stereo a Valvole

Jadis | Orchestra Amplificatori Integrati Stereo a Valvole Serie Orchestra Amplificatore integrato W RMS in "classe A", su 8 ohm. Circuitazione push-pull con 4 EL 34 e 2 ECC 83 pilota. Ingressi CD, tuner e 3 ausiliari. Caractéristiques techniques TypeAmplificateur intégré avec télécommande en option Biasfixe - ajustement necessaire lors du changement de tube Puissance40W classe B Nombre d'entrée5 entrées ligne, 2 sorties haut-parleurs (pour le bi-câblage) Bande passante5Hz à 60kHz @-3dB Sensibilité250mV Nombre de blocs1 Tubes4 x KT88/KT90/KT x ECC83 Dimensions53x27x20 cm Poids20 kg

Everyday Raw Express: Recipes in 30 Minutes or Less

ISBN: , SKU: , AUTHOR: Kenney, Matthew / Mueller, Adrian, PUBLISHER: Gibbs Smith Publishers, Many people love the philosophy behind and benefits of eating raw, but often the recipes take hours or even a period of several days to prepare. Everyday Raw Express offers delicious soups and smoothies, pastas and wraps, entrees and desserts all prepared in 30 minutes or less. Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the TodayShow, the Food Network, and numerous morning and talk shows. Matthew splits his time betweenNew York and Maine. Raw food in 30 minutes or less

More Low-Fat Recipes

ISBN: , SKU: , AUTHOR: Spitler, Sue / Yoakam, Linda R., PUBLISHER: Surrey Books, In Low-Fat Recipes, Sue Spitler proved that it's possible for the whole family to eat healthy, low-fat meals without sacrificing flavor, texture, or menu variety. In this book she presents an equal number of all-new recipes that feature fresh ingredients and, in most cases, take less than 30 minutes to prepare. Here are old favorites like Beef Stroganoff and Eggplant Parmesan, along with contemporary dishes like Vietnamese Curried Chicken and Coconut Soup, Pasta with Goat Cheese and Onion Confit, and Caramel Pecan Pumpkin Pie. From appetizers to entrees to snacks and desserts, these recipes are easy to make, fun to try, and deliciously low in fat.

Around the World Low-Fat and No-Fat Meals in Minutes

ISBN: , SKU: , AUTHOR: Smith, M. J. / Gaffney-Rabik, Michele, PUBLISHER: Chronimed Publishing, The blockbuster book that launched the best-selling cookbook series is completely updated and includes a new, large selection of fat-free recipes. Here's the sumptuous and classic collection of traditional favorites and new twists -- without the traditional fat, calories, and time-consuming preparation. This landmark cookbook includes delicious recipes for quick and irresistible appetizers, beverages, soups, salads, side dishes, breads, entrees, and desserts for any event. Most recipes take under 30 minutes to prepare -- and the ingredients can be found in just about any grocery store. New updates include: -- Over 100 new recipes -- New food exchanges -- 20 new menus -- New time-saving tips and convenient ingredient substitutions -- 96 updates on fat and saturated fat counts

Trilocale buono stato, terzo piano, Sanremo

Zona ovest di Sanremo, in un bel complesso di palazzine, grande trilocale di 105 mq, con un bel terrazzino e vista mare, due ingressi, salone, cucina abitabile, due bagni, due camere letto, riscaldamento centrale, cantina, garage. Tranquillo e soleggiato con bella vista su verde e mare. Da vedere !!!!.............................................................. Area west of San Remo, a beautiful complex of buildings, large apartment of 105 square meters, with a nice terrace and sea view, two entrances, lounge, kitchen, two bathrooms, two bedrooms, central heating, cellar, garage. Quiet and sunny with beautiful views of the sea and green. To see!!................................................................. Zone à l'ouest de San Remo, un magnifique complexe de bâtiments, grand appartement de 105 mètres carrés, avec une belle terrasse et vue sur la mer, deux entrées, salon, cuisine, deux salles de bains, deux chambres, chauffage central, cave, garage. Calme et ensoleillée avec une vue magnifique sur la mer et le vert. À voir!................................................................. Gebiet westlich von San Remo, einem schönen Gebäudekomplex, große Wohnung von 105 Quadratmetern, mit einer schönen Terrasse und Meerblick, zwei Eingänge, Wohnzimmer, Küche, zwei Bäder, zwei Schlafzimmer, Zentralheizung, Keller, Garage. Ruhig und sonnig mit herrlichem Blick auf das Meer und grün. Um zu sehen! Tipo di bene: Appartamento Superficie: 105 m²

Vintage Restaurant: Handcrafted Cuisine from a Sun Valley

ISBN: , SKU: , AUTHOR: Keys, Jeff / Allison, Glen, PUBLISHER: Gibbs Smith Publishers, Jeff Keys started his culinary career in Aspen some thirty years ago. Since then, he has worked in and owned many restaurants, developing a love of European cuisine mixed with a rugged western sensibility along the way. He now owns and operates Vintage Restaurant in Sun Valley, Idaho, playground to the famous, wealthy, and well-traveled. Vintage Restaurant is renowned for its rustic elegance, including impeccably prepared and presented cuisine with a sophisticated flair that reflects the untamed beauty of the West. Fresh, in-season ingredients, local flavors, heirloom vegetables, and friendly atmosphere make Vintage the ultimate place to savor a meal after a hard day on the challenging slopes of Sun Valley. Now, experience the unforgettable cuisine of Vintage Restaurant in this new book, featuring classic yet innovative recipes for appetizers, entrees, pastas, salads, soups, and handcrafted desserts including: Prawn and Goat Cheese Tarte Bacon-Wrapped Grilled Fresh Spring Asparagus Mushroom Spinach Strudel Spicy King Crab Salad with Romaine, Tomato, and Cucumber Grilled Chili-Lime Prawn Salad Warm Shiitake Mushroom Sesame Vinaigrette Classic Tomato Soup Seared Muscovy Drake Breast with Creamy Five Rice Wild Mushroom Risotto Paris Bistro Tenderloin of Beef Idaho Ribeye Steak Feast Naturally Raised Veal Rack Chop Tuscan Hill Country Style Apple Wood Smoked Pork Loin Chop with Figs, Ginger, and Chocolate Port Butterflied Idaho Leg of Lamb with a Creamy Mushroom Charlotte Fresh Sea Bass from the Sea of Cortez Cabo San Lucas Style Blood Orange Demitasse Creme Brulee Jamaican Chimney Sweeps Gelato Delights of the Naked Stranger The World's Best Root Beer Float

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