Land and Labor in the Greek World
ISBN: , SKU: , AUTHOR: Burford, Alison / Cooper, Alison Burford, PUBLISHER: Johns Hopkins University Press, What value did ong>theong> Greeks put on farming beyond its capacity to produce food? Who owned ong>theong> land, and who worked it? Alison Burford examines ong>theong> Greeks' preoccupation with land and agriculture to understand ong>theong> nature ong>ofong> ong>theong>ir society and culture in general. She focuses on how ong>theong> need to make ong>theong> land productive influenced social, economic, and cultural beliefs and practices throughout Greek society. Specific areas ong>ofong> study include land allotment in ong>theong> early settlements, ong>theong> function ong>ofong> ong>theong> antidosis, Xenophon's true intent in his Oeconomicus, ong>theong> understanding and use ong>ofong> ong>theong> term peasant, environmental concerns, and nationalist feelings among tied laborers. "Whatever ong>theong> ong>balanceong> ong>ofong> power and social prestige within a comunity, and however ong>theong>y were expressed in its constitution, landed interests played a critical role in determining political relationships and economic activities. ong>Theong> answer found to ong>theong> ong>questionong> 'Who labored on ong>theong> land?' shaped as decisively as anything else ong>theong> character ong>ofong> Greek society....ong>Theong>re can be little doubt that whenever a steady breeze got up about threshing time, most people in ong>theong> Greek world would have remarked, 'Here was a fine day for winnowing.'" -- from Land and Labor in ong>theong> Greek World.