one dish at time delicious recipes and stories from my

You Say Potato!: Elgy's Book of Finest Potato Recipes

ISBN: , SKU: , AUTHOR: Gillespie, Elgy, PUBLISHER: Wolfhound Press (IE), The best potato recipes ever -- from soups and accompaniments through main dishes, quick suppers, spuds for seduction, and partying and picnicking potatoes. Recipes collected from travels in Europe and South America, adapted for readily available varieties of potato, as well as good home-grown recipes for old favorites are included.

Around the World Low-Fat and No-Fat Meals in Minutes

ISBN: , SKU: , AUTHOR: Smith, M. J. / Gaffney-Rabik, Michele, PUBLISHER: Chronimed Publishing, The blockbuster book that launched the best-selling cookbook series is completely updated and includes a new, large selection of fat-free recipes. Here's the sumptuous and classic collection of traditional favorites and new twists -- without the traditional fat, calories, and time-consuming preparation. This landmark cookbook includes delicious recipes for quick and irresistible appetizers, beverages, soups, salads, side dishes, breads, entrees, and desserts for any event. Most recipes take under 30 minutes to prepare -- and the ingredients can be found in just about any grocery store. New updates include: -- Over 100 new recipes -- New food exchanges -- 20 new menus -- New time-saving tips and convenient ingredient substitutions -- 96 updates on fat and saturated fat counts

The Flavor of New England: A Sampler of Favorite Recipes

ISBN: , SKU: , AUTHOR: Additon, Grace / Standish, Marjorie, PUBLISHER: Galahad Books, From fine chefs and talented home cooks alike, here is a delicious sampling of 400 favorite and often prize-winning recipes collected over more than ten years by the author for her newspaper columns in the Maine Sunday Telegram.

The New Life Cookbook: Based on the Health and Nutritional

ISBN: , SKU: , AUTHOR: Peet, Marceline Newton / Cayce, Hugh Lynn, PUBLISHER: A.R.E. Press (Association of Research & Enlig, Recipes by a longtime chef, nutritionist, student of the Edgar Cayce readings, and former food manager at the Marshalls Hotel in Virginia Beach, Va. Explains how to prepare more than 350 delicious dishes, ranging from soups and salads to main dishes and desserts.

Market Days

ISBN: , SKU: , AUTHOR: Shohet, Marti / Jaffrey, Madhur, PUBLISHER: Troll Communications, Join best-selling author Madhur Jaffrey on a fascinating journey through the marketplaces of the world--from Hong Kong, Egypt, and Senegal to India, Italy, and Mexico. Beautifully illustrated, Market Days gives young readers an unforgettable glimpse into different cultures, tastes, and traditions. Includes delicious recipes from each nation.

Modern Flavors of Arabia: Recipes and Memories from My

ISBN: , SKU: , AUTHOR: Husseini, Suzanne / Tinslay, Petrina, PUBLISHER: Appetite by Random House, Travel on a food journey with Suzanne through dishes from North Africa, the Eastern Mediterranean and the Middle East - areas that are rich in history and have a food culture that spans centuries. Suzanne pays tribute to her fondest food memories, inspired by mother's cooking, and showcases her own refreshingly new take on the traditional. Each of Suzanne's distinctly Arabian recipes is infused with her unique touch--crepes are speckled with pistachios and sweetened with rose syrup; scones are enhanced with dates, orange and cardamom--that will bring new flavors to your table. "Modern Flavors of Arabia" is divided into five sections: Breakfast, Lunch, Dinner, Dessert, and an entire chapter devoted to Mezze. These delectable little sharing plates are perfect to prepare as appetizers, with recipes such as meatballs with sour cherry sauce, flaky cheese and spinach filled pastries, and grilled eggplant with pomegranate dressing. Suzanne's luscious cookbook is beautifully illustrated with sumptuous photography throughout. Her warm, personal stories and ideas on how to serve each dish will inspire you to try many mouth-watering delicacies, and discover a truly refined Arabian cuisine.

Essentials of Slow Cooking: Delicious New Recipes for Slow

ISBN: , SKU: , AUTHOR: Barnard, Melanie / Pierce, Charles / Williams, Chuck, PUBLISHER: Oxmoor House, This information-packed volume opens with a brief history of this centuries-old technique and a look at the many ways slow cooking and braising transforms the texture of food as well as enhances the natural flavors. Comprehensive descriptions cover the types of slow cooking and explain every stage of the process, from preparing the food in order to achieve the best results to properly testing the food for optimum doneness, providing readers with all the knowledge they need to turn out delicious and memorable meals. Slow cookers, Dutch ovens, roasting pans, and other important equipment are clearly described and pictured. Five chapters filled with more than 130 recipes follow, offering a range of irresistible ideas for preparing and braising fish and shellfish, poultry, meats, and vegetables, both using a traditional stovetop or oven method, as well as a slow cooker. The chapters begin with invaluable advice on buying and preparing fresh foods, and the recipes, each one handsomely photographed, perfectly balance everyday fare, such as braised Brussels sprouts with pancetta, chicken marsala, with special-occasion dishes, including veal stew with asparagus, and Italian braised short ribs. Detailed instructions and step-by-step photographs explain the basic techniques of slow cooking and braising such as browning ingredients, carving large cuts of meat, and preparing delicious side dishes. A glossary of culinary terms and ingredients completes this indispensable volume.

Chicken Soup for the Soul Cookbook

ISBN: , SKU: , AUTHOR: Canfield, Jack / Von Welanetz Wentworth, Diana / Wentworth, Diana Von Welanetz, PUBLISHER: Health Communications, The kitchen is the heart of the home. So much of life is lived around the family table: we tell stories, review the day, pass on traditions, grieve our losses, resolve differences, introduce new loves and celebrate holidays. In the preparing and sharing of meals we create deep memories that we carry with us forever. In the flavor of "Chicken Soup for the Soul," here is a joyful collection of heartwarming stories accompanied by mouthwatering recipes. Seasoned with heartfelt blessings, this marvelous book will help you revisit time-honored values and foster the sharing of meaningful conversation--and new recipes--at mealtime.

We Celebrate New Year

ISBN: , SKU: , AUTHOR: Kalman, Bobbie, PUBLISHER: Crabtree Publishing Company, The Holidays and Festivals books take a joyous look at special times of celebration around the world. Children will have fun comparing their experience with those of children from other lands. These large, beautiful books are filled with lively full-color illustrations, exciting stories, songs, holiday recipes, and games. New Year is celebrated by everybody, either with bells and noisemakers, or with candles and prayer. Festivals from Chinese New Year to Rosh Hashanah are explored through the unique and vibrant pictures.

The American Country Inn and Bed & Breakfast Cookbook

ISBN: , SKU: , AUTHOR: Maynard, Kitty / Maynard, Lucian / Pitkin, Julie M., PUBLISHER: Rutledge Hill Press, The best crowd-pleasing recipes from widely acclaimed country inns and bed and breakfasts in the United States are collected in this unique cookbook and travel guide. Includes over 500 inns and more than recipes from every state.

Baking with Tiny Tots: Over 50 Easy Recipes for Young

ISBN: , SKU: , AUTHOR: Johnson, Becky, PUBLISHER: Hamlyn (UK), Bake up some treats-and some tasty lessons for very young chefs. Cooking teaches important skills in a fun way: as kids weigh, measure, mix, spoon, and spread ingredients, they're also learning their numbers, shapes, and colors, and developing manual dexterity. Plus, children love serving up food they've made themselves, and these 50 simple, easy-to-follow recipes are delicious enough to please everyone. With a little help from an adult, youngsters can create Alphabet Cookies, Cheeky Monkey Banana Treats, Dotty Brownies, and more. Special sections provide advice on what children can manage at various ages, and give the basics of kitchen safety.

Selected Tales

ISBN: , SKU: , AUTHOR: Grimm, Jacob Ludwig Carl / Grimm, Wilhelm / Crick, Joyce, PUBLISHER: Oxford University Press, The tales gathered by the Grimm brothers are at once familiar, fantastic, and frightening. They seem to belong to no time, or to some distant feudal age of fairytale imagining. Grand palaces, humble cottages, and the forest full of menace are their settings; and they are peopled by kings and princesses, witches and robbers, millers and golden birds, stepmothers and talking frogs. Regarded from their inception either as simple nursery stories or as raw material for the folklorist, the tales were in fact compositions, collected from literate tellers and shaped into a distinctive kind of literature. This new translation mirrors the apparent artlessness of the Grimms, and fully represents the range of less well-known fables, morality tales, and comic stories as well as the classic tales. It takes the stories back to their roots in German Romanticism and includes variant stories and tales that were deemed unsuitable for children. In her fascinating Introduction, Joyce Crick explores their origins, and their literary evolution at the hands of the Grimms.

A Taste of Murder

ISBN: , SKU: , AUTHOR: Grossman, Jo / Weibezahl, Robert, PUBLISHER: Poisoned Pen Press, Recipes from a talented corps of writers who know how to cook, with delicious anecdotes, some sound advice on where and when to eat what you've just learned how to cook, and even recipes for foods you've never heard of. Some contributors are Lilian Jackson Braun, Donald E. Westlake, Anne Perry, Tony Hillerman, Carol O'Connell, Parnell Hall and, of course, Anthony Bourdain.

Scrumptious Pies and Tarts

ISBN: , SKU: , AUTHOR: Collister, Linda, PUBLISHER: Ryland Peters & Small, Hot or cold, bursting with fruit or filled with cream, pies and tarts are perfect desserts. Linda shows how to make easy delicious pastry and offers 32 irresistible recipes, including all-time favourites as well as new creations.

Sunday Dinners: Food, Family, and Faith from Our Favorite

ISBN: , SKU: , AUTHOR: Cowen, Diane, PUBLISHER: Andrews McMeel Publishing, A cookbook that feeds the body and soul, featuring recipes and inspiring stories from some of America's most prominent pastors, and encouraging everyone to come to the table and celebrate Sunday suppers with grace and good food. "Sunday Dinners" brings readers to the kitchen and dining-room tables of fourteen of America's favorite pastors and their families as they share their Sunday traditions, mealtime blessings, inspiring stories, strong family values, and favorite recipes. Research shows that eating dinner together strengthens a family's bond, and Sunday dinners are especially sacred. They are a time to bring everyone together, catch up, teach children manners and social skills, stay connected with teens, learn about family history and values, and nourish our bodies and souls. In "Sunday Dinners," the pastor-families who share their experiences are known not just for their successes in the pulpit and in their communities, but also for the strong families they have built. They preach it, and they live it, and that's inspiring. This is a cookbook to be read and savored, to remind us that no matter how busy we think we are, we can still take time to come together, break bread, and connect with family and good friends.

Easy Noodles

ISBN: , SKU: , AUTHOR: Barber, Kimiko / Lingwood, William, PUBLISHER: Ryland Peters & Small, There is no place Asian culinary creativity shines more than in a bowl of noodles. Easy Noodles displays the most satisfying, delicious, and wholesome recipes from China, Japan, and Southeast Asia. Cooking instructor Kimiko Barber takes us on a culinary tour, with japanese Miso Soup with Tofu, Scallions, and Udon Noodles; Vletnamese Pho; Pad Thai from Thailand; Korean Jap Chae; and many more tempting dishes from China, Burma, the Philippines, Indonesia, and Malaysia. Noodles are incredibly convenient, you can use them fresh or dried, and you can boil, steam, stir-fry, or deep-fry them-the possibilities are endless. Kimiko Barber's healthful recipes are clear and easy to follow, and she includes a directory of noodles with special tips on preparation and cooking. Celebrated food photographer William Lingwood shows the simple beauty of these meals. When you're short on time, but long for great flavor, Easy Noodles is the book for you.

Southern Scrumptious Entertains

ISBN: , SKU: , AUTHOR: Sims, Betty, PUBLISHER: Betty Sims, Exciting menus and recipes for entertaining family and friends. Menus and recipes come from the many cooking classes Betty Sims has taught at her Scrumptious Culinary School and her former restaurant, Johnston St. Caf?. There are many menus for casual as well as elegant events. Guides for organizing your entertaining are included.

The Bordello Cookbook

ISBN: , SKU: , AUTHOR: Foxworth, Jo, PUBLISHER: Moyer Bell, The Bordello Cookbook celebrates the era at the turn of the century when bordellos augmented their usual services with an array of culinary delights. This book offers colorful stories about madams from establishments in Atlanta, San Francisco, Chicago, and New Orleans, plus recipes including Asparagus in Ambush and Rum Runner's Rum Balls.

Amazing Buildings

ISBN: , SKU: , AUTHOR: Hayden, Kate, PUBLISHER: DK Publishing (Dorling Kindersley), DK Readers is a multi-level learning-to-read program combining DK's highly visual style with appealing stories at four graduated levels. Stunning photographs and engaging, age-appropriate stories are guaranteed to capture a child's interest while developing reading skills and general knowledge. DK Readers allow progression from stories for beginning readers with simple sentences and word repetition through to stories with rich vocabulary and more challenging sentence structure for proficient readers.

Healthy Cuisine of India: Recipes from the Bengal Region

ISBN: , SKU: , AUTHOR: Kirchner, Bharti, PUBLISHER: McGraw-Hill/Contemporary, Rich in spices and herbs, these authentic recipes offer an enticing blend of flavors and aromas.

Global Grilling: Sizzling Recipes from Around the World

ISBN: , SKU: , AUTHOR: Solomon, Jay, PUBLISHER: Crossing Press, Outdoor barbecue will never be the same Over 100 recipes from around the world, including a variety of new, healthful vegetarian dishes and an appealing array of marinades, spice rubs, and basting sauces.

Fallout Ski Beanie Laplander Nuka Cola

Vintage has always been stylish and this Nuka Cola knit beanie makes you cool AND stay warm at the same time. Made from a fine polyester / cotton blend, one size.

Chicken Salad: 50 Favorite Recipes

ISBN: , SKU: , AUTHOR: Lauterbach, Barbara / Giblin, Sheri, PUBLISHER: Chronicle Books (CA), The author of Potato Salad is back with 50 of the best recipes for this old-time crowd pleaser. For potlucks and parties, luncheons and lunch boxes, chicken salad is the perfect solution for today s busy cook. Classics like Waldorf Chicken Salad, bursting with fruit, walnuts, and savory blue cheese, and spicy specialties like Curried Chutney Chicken are irresistible and sure to impress at the family reunion. And fabulous tips for making basics like homemade mayonnaise and vinaigrette make it that much easier. Barbara Lauterbach has fired up her test kitchen, bringing the best of today s ingredients and techniques to bear on a tried and true favorite. The result is fresher, faster, and even more delicious-plain ole poultry just got a whole new attitude.

Tales from the Odyssey, Part One

ISBN: , SKU: , AUTHOR: Osborne, Mary Pope, PUBLISHER: Hyperion Books, Giants and Cannibals Wonders and Witches One Amazing Hero. Brave Odysseus is far from home, tossed by stormy seas, and cursed by an angry one-eyed giant. If he ever wants to see his family again, he will have to face hungry cannibals, outwit a beautiful witch, and sail past a six-headed serpent. His journey is the ultimate test of endurance and courage. In this exciting series, best-selling author Mary Pope Osborne retells Homer x;s "Odyssey," one of the most thrilling adventure stories of all time. This volume includes: Book One: The One-Eyed Giant Book Two: The Land of the Dead Book Three: Sirens and Sea Monsters

Everyday Raw Express: Recipes in 30 Minutes or Less

ISBN: , SKU: , AUTHOR: Kenney, Matthew / Mueller, Adrian, PUBLISHER: Gibbs Smith Publishers, Many people love the philosophy behind and benefits of eating raw, but often the recipes take hours or even a period of several days to prepare. Everyday Raw Express offers delicious soups and smoothies, pastas and wraps, entrees and desserts all prepared in 30 minutes or less. Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the TodayShow, the Food Network, and numerous morning and talk shows. Matthew splits his time betweenNew York and Maine. Raw food in 30 minutes or less

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