omics technologies tools for food science

OMICs Technologies Tools for Food Science

ISBN: , SKU: , AUTHOR: Noureddine Benkeblia, PUBLISHER: CRC Press, NA

Foundations of Materials Science and Engineering

ISBN: , SKU: , AUTHOR: Smith, William Fortune, PUBLISHER: McGraw-Hill Science/Engineering/Math, This text, an expanded and rearranged version of Principles of Materials Science and Engineering, 2/e, is appropriate for a first course in materials science and engineering for engineering students.

Chickenpox

ISBN: , SKU: , AUTHOR: Gordon, Sharon, PUBLISHER: Children's Press(CT), This series meets National Curriculum Standards for: Science: Science as Inquiry, Science in Personal and Social Perspectives

General Science-Nucleus

General Science-Nucleus English for Science and Technology- New edition with reading texts

Living Near the Sea

ISBN: , SKU: , AUTHOR: Fowler, Allan, PUBLISHER: Children's Press(CT), This series meets National Curriculum Standards for: Science: Earth and Space Science Life Science. Social Studies: Culture People, Places, & Environments

Overview Series Endngrd Anmls & Habitats: Turtles & Tortoise

ISBN: , SKU: , AUTHOR: Hawxhurst, Joan C., PUBLISHER: Lucent Books, Fulfills the standards: "Science as Inquiry" and "Life Science" from the National Science Education Standards for Grades 5-8.

Fun with the Food Pyramid for Kids: #1 Children's Guide to

ISBN: , SKU: , AUTHOR: Roby, George / Khavarian, Nacim / Hofmann, Drew, PUBLISHER: Authorhouse, Fun With the Food Pyramid For Kids is the new version of the USDA food pyramid, formatted and designed for young readers between the ages of 4 and 13. This book is a colorful and entertaining guide for children to learn what foods make up the food pyramid, what portion sizes to eat in each age group, how they are grown and made, fun and healthy recipes, daily physical activities, fun food riddles, and much more.

Human Genetics: Concepts and Applications

ISBN: , SKU: , AUTHOR: Lewis, Ricki, PUBLISHER: McGraw-Hill Science/Engineering/Math, "Human Genetics," 5/e is a non-science majors human genetics text that clearly explains what genes are, how they function, how they interact with the environment, and how our understanding of genetics has changed since completion of the human genome project. It is a clear, modern, and exciting book for citizens who will be responsible for evaluating new medical options, new foods, and new technologies in the age of genomics.

Plunkett's Food Industry Almanac : The Only Complete

ISBN: , SKU: , AUTHOR: Plunkett, Jack W. / Plunkett Research Ltd, PUBLISHER: Plunkett Research, Covers the food, beverage and tobacco industry, including food producers, retailers, technologies and distributors. Provides an industry glossary, contacts, analysis of trends and markets, statistical tables and profiles of nearly 400 leading companies in food and beverage industry. CD-ROM included.

Clil for science, di Fazzina e Leanti, Tramontana

Il libro è come nuovo, usato pochissimo. CLIL for Science. Autori Fazzina e Leanti. Casa editrice Tramontana. ISBN

Science Explorer C Book a Student Edition Bacteria to

ISBN: , SKU: , PUBLISHER: Prentice Hall, Prentice Hall Science Explorer, the nation's leading middle school science program, is the perfect fit for today's classroom. Lead author Michael Padilla weaves together content with hands-on science inquiry that's sure to reach every student.

Milk

ISBN: , SKU: , AUTHOR: Llewellyn, Claire, PUBLISHER: Children's Press(CT), This series meets National Curriculum Standard for: Science: Life Science Social Studies: Production, Distribution, & Consumption

A Luna Moth's Life

ISBN: , SKU: , AUTHOR: Himmelman, John, PUBLISHER: Children's Press(CT), This series meets National Curriculum Standards for: Science: Life Science

Preserving for All Seasons

ISBN: , SKU: , AUTHOR: Gardon, Anne, PUBLISHER: Firefly Books, Preserving For All Seasons is a collection of more than 80 delightful small-batch recipes for every season. The book features: the new basics-using a food processor, food mill and blender, ingredients, jelly point and much more.

Multilingual vocabulary of soil science,

Multilingual vocabulary of soil science Vocabulaire multilingue de la science du sol. Vocabulario multilinguÃŒË+e de la ciencia del suelo (English and Spanish Edition) Hardcover â€" by G. V Jacks (Author) Hardcover,439 pages Publisher: Agriculture Division, Food and Agriculture Organization of the United Nations () Language: English, Spanish Euro 30 (diz.6)

New focus on science

New focus on science. CLIL for english. Con espansione online prezzo originale: euro

Living on a Space Shuttle

ISBN: , SKU: , AUTHOR: Bredeson, Carmen, PUBLISHER: Children's Press(CT), This series meets National Curriculum Standards for: Science: Earth and Space Science Social Studies: People, Places, & Environments

ZEBRA TECHNOLOGIES - RIBBON KDO - 500 IMAGES FOR ZXP3 -

ZEBRA TECHNOLOGIES - RIBBON KDO - 500 IMAGES FOR ZXP - SU ORDINAZIONE

ZEBRA TECHNOLOGIES - RIBBON KRO - 500 IMAGES FOR ZXP3 -

ZEBRA TECHNOLOGIES - RIBBON KRO - 500 IMAGES FOR ZXP - SU ORDINAZIONE

ZEBRA TECHNOLOGIES - GOLD RESIN RIBBON -IMAGES FOR ZXP3

ZEBRA TECHNOLOGIES - GOLD RESIN RIBBON -IMAGES FOR ZXP - SU ORDINAZIONE

ZEBRA TECHNOLOGIES - GOLD RESIN RIBBON -IMAGES FOR

ZEBRA TECHNOLOGIES - GOLD RESIN RIBBON -IMAGES FOR ZXP3-R - SU ORDINAZIONE

Human Body II

ISBN: , SKU: , AUTHOR: Levy, Michael / Rafferty, John / Hosch, William L., PUBLISHER: Encyclopaedia Britannica, The Human Body II, is one book in the Britannica Illustrated Science Library Series that is correlated to the science curriculum in grades 5-8. The Britannica Illustrated Science Library is a visually compelling series that covers earth science, life science, and physical science in 16 titles. Created for ages 10 and up, each title provides an overview on a subject and thoroughly explains it through detailed and powerful graphics-more than per volume-that turn complex subjects into information that students can grasp. Each title contains a glossary with full definitions for vocabulary help and an index.

The Kingfisher Science Encyclopedia

ISBN: , SKU: , AUTHOR: Headlam, Catherine, PUBLISHER: Larousse Kingfisher Chambers, From astronomy to zoology, this is the complete, illustrated guide to science for children.

ZEBRA TECHNOLOGIES - RIBBON TRUE SECUR LAMINATE 1MIL FOR ZXP

ZEBRA TECHNOLOGIES - RIBBON TRUE SECUR LAMINATE 1MIL FOR ZXP TOP HOLO LOCKC 625 CARDS IN - - SU ORDINAZIONE

ZEBRA TECHNOLOGIES - RIBBON TRUE SECUR LAMINATE 1MIL FOR ZXP

ZEBRA TECHNOLOGIES - RIBBON TRUE SECUR LAMINATE 1MIL FOR ZXP TOP HOLO EAGLE 625 CARDS IN - - SU ORDINAZIONE

Contatto

• Successivo →