natural soap techniques and recipes for beautiful

Simple Statistics for Library and Information Professionals

ISBN: , SKU: , AUTHOR: Stephen, Peter / Hornby, Susan, PUBLISHER: Library Association Publishing (UK), Librarians and students of library and information studies, confident and able in other areas, often show reluctance to study statistics, assuming that they will have difficulty because they were "no good at math at school." Yet statistical techniques offer valuable and necessary management aids for the measurement and evaluation of library and information operations. This guide to using statistics in the workplace is written with the conviction that statistical methods are within the reach of all practicing library professionals. Its easily-learned tools and techniques, straightforward descriptions of statistical terms, and intuitive, commonsense tone make this an accessible and invaluable text both for students in departments of information and library studies, and for all practicing professionals needing to brush up their skills.

Automatic Foaming Soap Dispenser Touchless Soap Dispenser with Infrared Motion Sensor 14oz/400ml Volume Control Soap Pump for Bathroom Kitchen Hotel Restaurant

Automatic Foaming Soap Dispenser Touchless Soap Dispenser with Infrared Motion Sensor 14oz/400ml Volume Control Soap Pump for Bathroom Kitchen Hotel Restaurant

Print and Production Finishes for Brochures and Catalogs

ISBN: , SKU: , AUTHOR: Fawcett-Tang, Roger, PUBLISHER: Rockport Publishers, Print and Production Finishes for Brochures and Catalogs demystifies the production process for graphic designers, enabling them to achieve the best possible work. At some point, every graphic designer is commissioned to design a brochure or catalogue. While other books offer inspiration for design, this book focuses on the materials and finishing techniques needed to create the desired effect for those jobs, exploring their creation from a production and manufacturing point of view. Roger Fawcett-Tang has selected world-class work across all areas, from high fashion to mail order, and reveals the skills and techniques needed to meet any requirement. There's also an illustrated glossary of materials (both standard and innovative) and processes. From producing the latest aspirational publication to making the mundane look desirable, Print and Production Finishes for Brochures and Catalogs is both an indispensable practical guide and a sourcebook for ideas.

Candles: An Inspired Guide to Creative Candles with 40

ISBN: , SKU: , AUTHOR: Nicol, Gloria, PUBLISHER: Southwater Publishing, Candles are irresistible, but the immense creative potential for using and displaying them is often unrealized. The first section in this book, Candle Style, will open your eyes to the wonderful range of candles to choose from, and beautiful ways in which candles can be used and presented in the home. Section two, Candle Making, is a comprehensive guide to the highly rewarding and inexpensive craft of making candles. The first projects demonstrate the basic techniques such as dipping, coloring, molding, rolling and scenting candles. These are followed by creative and exciting ideas about how to build on these techniques, such as making marbled candles and embossed candles, or by decorating the wax by painting, stenciling, carving, and adding gold leaf.

Classic Cakes and Tortes

ISBN: , SKU: , AUTHOR: Suthering, Jane / Edelmann, Anton, PUBLISHER: Cole Group, "Classic Cakes And Tempting Tortes" brings you a wide range of exciting delights for beginning and experienced bakers, including ingredients, equipment, baking tips, and mouthwatering recipes.

Beauty in Bloom: A Collection of Beautiful Inspirations

ISBN: , SKU: , AUTHOR: Bloom, Natalie / Bangay, Emma-Charlotte / Wetzler, Rebecca, PUBLISHER: Allen & Unwin Australia, This stylish compendium of all things beautiful addresses the true nature of loveliness, both inside and out. From the love of makeup and perfumes to nature, notebooks, and Paris, the thoughts and ideas gathered here will help any woman look beautiful and feel beautiful. Featuring striking illustrations throughout, this is a quirky, personal, and thoroughly gorgeous volume.

Monet: The History and Techniques of the Great Masters

ISBN: , SKU: , AUTHOR: Jennings, Guy / Copplestone, Trewin, PUBLISHER: Booksales, See these masterworks close up. Each book in this lively series shows, with increasingly close-range photos, the actual brushstroke and color techniques for ten or more paintings. The text analyzes the masterpieces and captions provide information on types of brushes, canvas and priming, and how the colons were mixed. Like having your own art gallery and your own personal curator to show you around.

Master the CLEP

ISBN: , SKU: , AUTHOR: Petersons Publishing, PUBLISHER: Peterson's Nelnet Co, Each year, more than students take one or more of the College-Level Examination Program (CLEP) tests to get college credit for their life experiences. Peterson's Master the CLEP offers the essential test prep for the 5 General CLEP tests: College Mathematics, Humanities, Social Sciences and History, Natural Sciences, and the new College Composition exam. Packed with practice tests as well as expert test-taking advice and thorough subject review, Master the CLEP provides complete preparation for the CLEP tests. Offers pre-tests, subject overviews, and post-tests for each of the 5 CLEP test subjects. Contains 2 full-length practice tests for each of the 5 general subject exams: College Composition, Humanities, College Mathematics, Natural Sciences, and Social Sciences/History All questions include answer keys and full answer explanations. Expert test-taking tips and techniques to help score high on the CLEP. Everything test-takers need to know about the CLEP tests-what they are, how they're scored and reported, how and where to register for them, and study and test-taking tips-essential information for the more than students who take this exam each year to gain college credit.

The Scottish Kitchen

ISBN: , SKU: , AUTHOR: Trotter, Christopher, PUBLISHER: Aurum Press, Scotland has long maintained a rich tradition of regional cooking, including the breads and cakes of the Borders, the rustic cooking of the impoverished Highlands, and the more sophisticated cuisines of Edinburgh and Glasgow. In this fine cookbook, chef Christopher Trotter has collected the best of these dishes, offering not only classic Scots fare like Cullen Skink, Tweed Kettle, and Clooty Dumpling, but also lesser-known recipes, some from the archives of The National Trust for Scotland. Where necessary, traditional recipes have been newly interpreted for modern tastes and ingredients, and the book also includes an introduction to each of the eight culinary regions of Scotland, highlighting their produce and traditions.

Principles and techniques of Biochemistry and

Principles and techniques of Biochemistry and molecular biology in ottimo stato, mai usato quindi no sottolineature e pieghe a 20 euro. Marcello 346/ Dopo le ore 16 Grazie. NO MAIL.

Meal Preparation and Training: The Health Care

ISBN: , SKU: , AUTHOR: Klinger, Judith Lannefeld, PUBLISHER: Slack, This book identifies and examines training techniques for the kitchen. Designed specifically for the therapist or health care professional, techniques demonstrated should be utilized by health care professionals to teach those with physical disabilities or the elderly how to understand and perform tasks in the kitchen successfully. Some issues addressed in the book include kitchen planning, meal planning, nutrition, safety, stress, and more. Materials are provided to help with kitchen and home planning. The book looks at how to deal with clients in their homes, working with children, hospice, and dealing with individuals with physical and cognitive limitations and elderly from a health care professional's perspective. Meal Preparation and Training: The Health Care Professional's Guide is divided into several sections. Part I assesses the situation - the types of patients as well as the caregivers and family - then focuses on specific disabilities and problems including a client with arthritis, chronic pain, etc. Part II is involved with the kitchen and the home, from safety and modifications to transporting items. Part III focuses on equipment, appliances, nutrition, shopping, and includes a guide to teaching recipes. Part IV provides help for the health care professional and caregivers with extensive support materials. These include funding, agencies and organizations, sources for equipment and materials, general references, and forms and plans for making equipment. The forms and plans may be photocopied, enlarged if desired, and are designed for use with clients.

Healthy Jewish Cooking

ISBN: , SKU: , AUTHOR: Raichlen, Steven, PUBLISHER: Viking Books, Award-winning cookbook extraordinare Steven Raichlen is back with a makeover for some of the heaviest, yet most scrumptuous food in the world: Jewish cuisine. Drawing from his colorful holiday dinners as a youth, Steven Raichlen has come up with ways to make the delicious yet rich klugels, pirogis, and lakes of his childhood suitable for today's healthy lifestyle. In "Healthy Jewish Cooking", Raichlen gives practical tips on how these traditional Jewish flavors can be made healthier with fresh ingredients, grilling and baking techniques, and tasty substitutions. His approach is threefold: 1. He focuses on traditional Jewish dishes that are naturally low in fat. 2. He has created techniques, like using egg whites instead of whole eggs and chicken broth instead of schmaltz, to lighten up recipes that are notoriously heavy in fat. 3. He has created healthy dishes that are Jewish in feel, but that the typical Jewish grandmother may never have heard of. With over 150 delicious recipes, Steven Raichlen proves that high-flavor, low-fat Jewish cooking is no longer an oxymoron

The Flavor of New England: A Sampler of Favorite Recipes

ISBN: , SKU: , AUTHOR: Additon, Grace / Standish, Marjorie, PUBLISHER: Galahad Books, From fine chefs and talented home cooks alike, here is a delicious sampling of 400 favorite and often prize-winning recipes collected over more than ten years by the author for her newspaper columns in the Maine Sunday Telegram.

Healthy Cuisine of India: Recipes from the Bengal Region

ISBN: , SKU: , AUTHOR: Kirchner, Bharti, PUBLISHER: McGraw-Hill/Contemporary, Rich in spices and herbs, these authentic recipes offer an enticing blend of flavors and aromas.

Grillin' and Chili'n': More Than Eighty Easy Recipes for

ISBN: , SKU: , AUTHOR: Fiduccia, Kate, PUBLISHER: Lyons Press, Eighty-plus mouth-watering venison recipes are served up in multiple ways in this indispensable guide to cooking venison. From simple dishes like steaks or roasts, to more exotic and sophisticated fare such as Venison Pronto Chili Taco Salad, Chili Shepherd's Pie, and even Mini Chili Cupcakes are explored in this book. Grillin' & Chili'n' also includes a listing of mail-order sources for venison and grill accessories, as well as a cooking conversion chart.

a look at threatened species.

A LOOK AT THREATENED SPECIES. A Report on Some Animals of the Middle East and Southern Asia Which are Threatened with Extermination. Talbot, Lee Merriam. International Union for the Conservation of Nature and Natural Resources May () Usato Prima edizione International Union for the Conservation of Nature and Natural Resources st Ed. [vi] + 137pp. Many ills. and figures. Euro 28 (varie 488)

Preserving for All Seasons

ISBN: , SKU: , AUTHOR: Gardon, Anne, PUBLISHER: Firefly Books, Preserving For All Seasons is a collection of more than 80 delightful small-batch recipes for every season. The book features: the new basics-using a food processor, food mill and blender, ingredients, jelly point and much more.

The Music Business (Explained in Plain English): What Every

ISBN: , SKU: , AUTHOR: Naggar, David, PUBLISHER: Daje Publishing, This revised, updated and expanded edition offers savvy dealmaking techniques, methods to protect musical works, and career-building and money-saving tips for musicians. It is an invaluable primer for artists and songwriters who feel like they are at the mercy of industry pros.

500 Cupcakes: The Only Cupcake Compendium You'll Ever Need

ISBN: , SKU: , AUTHOR: Connolly, Fergal, PUBLISHER: Sellers Publishing, Once upon a time, cupcakes were only a kid-friendly party favorite. No longer Cupcakes are now the treat of the times, at once simple and chic. 500 Cupcakes is just that: a storehouse of recipes, written in clear instructions and appealingly packaged in bright, modern colors. 500 Cupcakes from front to back provides what bakers of all levels need to produce tempting creations. The introduction provides a comprehensive look at equipment and ingredients, plus a description of the cupcake-making process, from getting started to storing and transporting the yummy results The collection of recipes span from classic flavors and shapes to new favorites for every style and taste?including recipes for alternate diets. Each recipe is written in clear language (great for the novice baker), and every one features three variations on the basic recipe (great for the experienced baker seeking new flavors).

Pride of Kentucky: Great Recipes with Food, Farm, and Family

ISBN: , SKU: , AUTHOR: Kentucky Extension Association, PUBLISHER: Favorite Recipes Press (FRP), The "Pride of Kentucky" book is a collection of delicious recipes with food, farm, and family traditions highlighting the benefits of all "Kentucky Fresh" commodities and the farm-to-table connection. Featuring Kentucky's agri-tourism destinations, time-saving cooking tips, and heartwarming stories and photographs. Designated as the "Official Cookbook of the Kentucky State Fair."

Principles and techniques of Biochemistry and molecular...

Principles and techniques of Biochemistry and molecular biology in ottimo stato, mai usato quindi no sottolineature e pieghe a 20 euro. Marcello 346/ NO MAIL.

Santa Fe Lite and Spicy Recipe

ISBN: , SKU: , AUTHOR: Stromquist, Joan / Stromquist, Carl / Finnell, James, PUBLISHER: Treasure Chest Books, Features light, healthy recipes from Santa Fe's best chefs. Over 350 recipes designed to be lower in fat and calories while maintaining spice and flavor. Includes chef's tips and comments.

Martinis

ISBN: , SKU: , AUTHOR: Reed, Ben, PUBLISHER: Ryland Peters & Small, In Martinis Ben Reed, dubbed "Crown Prince of the Cocktail Crowd, " celebrates the elegance and taste of the martini. Although its contents and techniques are often hotly debated, the invention of the Classic Dry Martini has led to the creation of many tantalizing concoctions, including the ever-popular Cosmopolitan, the Gibson, and the Dirty Martini. Ben Reed also offers recipes for a sumptuous strawberry Martini, A Lemongrass Martini, and even a Hazelnut Martini that makes a perfect nightcap. Martinis allows you to indulge in the enduring appeal of this chic, decadent, and utterly delicious drink.

Beautiful Moon/Bella Luna

ISBN: , SKU: , AUTHOR: Jeffers, Dawn / Leick, Bonnie, PUBLISHER: Raven Tree Press, With the help of a wish on a moonlit night, a little girl's fantasy becomes reality. In a wink the beautiful moon understands the desire for a day that never ends and grants her wish. See how constant daylight affects the world around her and eventually the attitude toward her wish. In the end, sometimes what we wish for might not be what we really want. We soon learn that nighttime is the time for rest and renewal and is as necessary as daytime.

The Thinker's Toolbox: Grades 3-8

ISBN: , SKU: , AUTHOR: Thornburg, Pamela / Thornburg, David, PUBLISHER: Addison Wesley Publishing Company, This innovative "toolbox" introduces key words and techniques, offers stimulating practice applications, and presents nearly 60 challenge problems for additional practice. Use activities for individuals or groups. Teacher notes and reproducible handouts included.

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