natural soap techniques and recipes for beautiful

Marriage and Family Assessment: A Sourcebook for Family

ISBN: , SKU: , AUTHOR: Filsinger, Erik E., PUBLISHER: Sage Publications (CA), Family studies scholars describe the use in therapy of techniques for the assessment of family characteristics and problems. Each author was given an outline to follow in order that a wide range of theoretical or therapeutic approaches would be coherently presented. Evidence for the validity of each assessment technique, suggestions for its practical administration and interpretation, illustrations by case example of its function and utility, and the actual questionnaire itself or instructions on how to get it are provided. The use of third party observers, and techniques for getting information from the family itself about marital relations or the full family structure are described.

Keith's Top Tips for Watercolour Artists

ISBN: , SKU: , AUTHOR: Fenwick, Keith, PUBLISHER: Search Press(UK), Packed with tips from basic painting lessons to final flourishes, this handy reference can assist artists of all skill levels in creating more beautiful and accomplished pictures. It takes the mystery out of painting with quick, easy, and effective techniques, covering such topics as buying and mixing paint, creating fresh color, and painting skies, fields, foregrounds, trees, and mountains. Featuring more than 100 helpful tips, this small, spiral-bound format is convenient for use while painting. In addition, numerous before-and-after sequences and artwork samples are included to illustrate the instructions. Acquista Ora

Creative Lighting Techniques for Studio Photographers

ISBN: , SKU: , AUTHOR: Montizambert, Dave, PUBLISHER: Amherst Media, This book provides a full explanation of lighting by demonstrating professional techniques for tabletop, commercial, portrait, food, and automotive studio photography. Tips are given on how to analyze light quality, select the proper size light and distance between the subject and the light source, place light modifiers, and select and use a light meter. The book includes an explanation of more complex topics, such as how to set up backlighting, simulate sunlight in the studio, and feather light. Descriptions of how to use specular light include lighting with specular light sources and controlling unwanted specular highlight on shiny surfaces. Also included are specialized techniques such as painting with light, use of softening filters, and suggestions for lighting subjects in motion.

The Gallery K.I.S.S. Cookbook

ISBN: , SKU: , AUTHOR: Kanter, Corinne C., PUBLISHER: Favorite Recipes Press (FRP), For busy people on-the-go, the theme is the "Keep It Simple System" (K.I.S.S.) and the essence is simplicity. The best-selling nautical cookbook ever published. Unique features are: Table of Substitutions and Equivalent Measures inside the covers, Hints on Provisioning, Galley Gear and Gadgets, Ship-Shape Stowing. All recipes are based upon Corinne's theme: "Delicious, Nutritious, Economical, and Convenient". All you need to use the recipes in this book are a one-burner cooker, pressure cooker, chopsticks, teakettle, skillet, and saucepan. Designed for heavy, usage, the binding allows the book to lie flat while open. Large print.

Data for Biochemical Research

ISBN: , SKU: , AUTHOR: Dawson, R. M. / Elliott, W. H. / Elliott, Daphne C., PUBLISHER: Oxford University Press, USA, Fully updated, this new edition supplies researchers with precise information in tabular form about the compounds, reagents, and techniques most frequently used in laboratory work. For the new edition, data have been rearranged to improve their display, many obscure compounds have been deleted, and many new compounds and techniques added.

Roasting: Meat, Fish, Vegetables, Sauces, and More

ISBN: , SKU: , AUTHOR: Stevenson, Sonia / Brigdale, Martin, PUBLISHER: Ryland Peters & Small, - Roast beef with potatoes, roast chicken with gravy--celebrated chef Sonia Stevenson gives foolproof recipes for these favorites and more- From succulent recipes for roast vegetables, fish, poultry, and meat to tips on how long to cook your roast and how many it will serve, this book has it all, with photography by Martin Brigdale- "Roasting is simply the best roasting book you'll ever own

Color Drawing: Design Drawing Skills and Techniques for

ISBN: , SKU: , AUTHOR: Doyle, Michael E., PUBLISHER: John Wiley & Sons, The Third Edition of Michael Doyle's classic Color Drawing remains the ultimate up-to-date resource for professionals and students who need to develop and communicate design ideas with clear, attractive, impressive color drawings. Update with over 100 pages, this Third Edition contains an entirely new section focused on state-of-the-art digital techniques to greatly enhance the sophistication of presentation drawings, and offers new and innovative ideas for the reproduction and distribution of finished drawings. Color Drawing, Third Edition Features: * A complete body of illustrated instructions demonstrating drawing development from initial concept through final presentation * Finely honed explanations of each technique and process * Faster and easier ways to create design drawings * Over 100 new pages demonstrating methods for combining hand-drawn and computer-generated drawing techniques Step-by-step, easy-to-follow images will lead you through digital techniques to quickly and easily enhance your presentation drawings. Acquista Ora

The Review of Natural Products: Published by Facts and

ISBN: , SKU: , AUTHOR: Editorial Board, PUBLISHER: Lippincott Williams & Wilkins, More than 300 in-Depth Monographs Provide the Foremost Source of Current Natural Product Information for Healthe Care Professionals, it Offers Detailed Information on Natural Products, Including Botany, History, Chemistry, Pharmacology, Medical uses, Toxicology, and Patient Information, Drug Interactions are Significantly Documented and Detailed.

Prints: Art and Techniques

ISBN: , SKU: , AUTHOR: Lambert, Susan, PUBLISHER: Victoria & Albert Museum, Noteworthy for its exceptionally clear, concise explanations of a complex subject, this guide to the full range of printmaking techniques describes how art prints are made and offers a brief history of the various processes, which fall into four categories: relief, intaglio, planographic, and stencil. The text also looks at papermaking, for its effect on the character of an impression, and explains how manual methods have evolved into more modern photomechanical techniques. Illustrated with examples from the superb collection of the Victoria and Albert Museum, London, and including a glossary of printmaking technology and abbreviations commonly found in inscriptions, this up-to-date guide will be of special interest to students and collectors.

Making and Decorating Your Own Paper: Innovative Techniques

ISBN: , SKU: , AUTHOR: Blake, Kathy / Milne, Bill, PUBLISHER: Sterling Publishing (NY),..."How to construct new and recycle old paper; create books, cards, and frames; and embellish boxes....An eight-page gallery at the end, in addition to samples pictured throughout the text, helps make their vision real."--Booklist...."filled with low-cost techniques aimed at the individual artist who needs basic recipes and methods of papermaking...describe s] how to decorate finished paper surfaces through the use of dyes, printing, stencils, and marbling....Visually appealing."--LJ. 144 pages (all in color), 8 1/2 x 10.

Simple Statistics for Library and Information Professionals

ISBN: , SKU: , AUTHOR: Stephen, Peter / Hornby, Susan, PUBLISHER: Library Association Publishing (UK), Librarians and students of library and information studies, confident and able in other areas, often show reluctance to study statistics, assuming that they will have difficulty because they were "no good at math at school." Yet statistical techniques offer valuable and necessary management aids for the measurement and evaluation of library and information operations. This guide to using statistics in the workplace is written with the conviction that statistical methods are within the reach of all practicing library professionals. Its easily-learned tools and techniques, straightforward descriptions of statistical terms, and intuitive, commonsense tone make this an accessible and invaluable text both for students in departments of information and library studies, and for all practicing professionals needing to brush up their skills.

Automatic Foaming Soap Dispenser Touchless Soap Dispenser with Infrared Motion Sensor 14oz/400ml Volume Control Soap Pump for Bathroom Kitchen Hotel Restaurant

Automatic Foaming Soap Dispenser Touchless Soap Dispenser with Infrared Motion Sensor 14oz/400ml Volume Control Soap Pump for Bathroom Kitchen Hotel Restaurant

Print and Production Finishes for Brochures and Catalogs

ISBN: , SKU: , AUTHOR: Fawcett-Tang, Roger, PUBLISHER: Rockport Publishers, Print and Production Finishes for Brochures and Catalogs demystifies the production process for graphic designers, enabling them to achieve the best possible work. At some point, every graphic designer is commissioned to design a brochure or catalogue. While other books offer inspiration for design, this book focuses on the materials and finishing techniques needed to create the desired effect for those jobs, exploring their creation from a production and manufacturing point of view. Roger Fawcett-Tang has selected world-class work across all areas, from high fashion to mail order, and reveals the skills and techniques needed to meet any requirement. There's also an illustrated glossary of materials (both standard and innovative) and processes. From producing the latest aspirational publication to making the mundane look desirable, Print and Production Finishes for Brochures and Catalogs is both an indispensable practical guide and a sourcebook for ideas.

Candles: An Inspired Guide to Creative Candles with 40

ISBN: , SKU: , AUTHOR: Nicol, Gloria, PUBLISHER: Southwater Publishing, Candles are irresistible, but the immense creative potential for using and displaying them is often unrealized. The first section in this book, Candle Style, will open your eyes to the wonderful range of candles to choose from, and beautiful ways in which candles can be used and presented in the home. Section two, Candle Making, is a comprehensive guide to the highly rewarding and inexpensive craft of making candles. The first projects demonstrate the basic techniques such as dipping, coloring, molding, rolling and scenting candles. These are followed by creative and exciting ideas about how to build on these techniques, such as making marbled candles and embossed candles, or by decorating the wax by painting, stenciling, carving, and adding gold leaf.

Classic Cakes and Tortes

ISBN: , SKU: , AUTHOR: Suthering, Jane / Edelmann, Anton, PUBLISHER: Cole Group, "Classic Cakes And Tempting Tortes" brings you a wide range of exciting delights for beginning and experienced bakers, including ingredients, equipment, baking tips, and mouthwatering recipes.

Beauty in Bloom: A Collection of Beautiful Inspirations

ISBN: , SKU: , AUTHOR: Bloom, Natalie / Bangay, Emma-Charlotte / Wetzler, Rebecca, PUBLISHER: Allen & Unwin Australia, This stylish compendium of all things beautiful addresses the true nature of loveliness, both inside and out. From the love of makeup and perfumes to nature, notebooks, and Paris, the thoughts and ideas gathered here will help any woman look beautiful and feel beautiful. Featuring striking illustrations throughout, this is a quirky, personal, and thoroughly gorgeous volume.

Monet: The History and Techniques of the Great Masters

ISBN: , SKU: , AUTHOR: Jennings, Guy / Copplestone, Trewin, PUBLISHER: Booksales, See these masterworks close up. Each book in this lively series shows, with increasingly close-range photos, the actual brushstroke and color techniques for ten or more paintings. The text analyzes the masterpieces and captions provide information on types of brushes, canvas and priming, and how the colons were mixed. Like having your own art gallery and your own personal curator to show you around.

Master the CLEP

ISBN: , SKU: , AUTHOR: Petersons Publishing, PUBLISHER: Peterson's Nelnet Co, Each year, more than students take one or more of the College-Level Examination Program (CLEP) tests to get college credit for their life experiences. Peterson's Master the CLEP offers the essential test prep for the 5 General CLEP tests: College Mathematics, Humanities, Social Sciences and History, Natural Sciences, and the new College Composition exam. Packed with practice tests as well as expert test-taking advice and thorough subject review, Master the CLEP provides complete preparation for the CLEP tests. Offers pre-tests, subject overviews, and post-tests for each of the 5 CLEP test subjects. Contains 2 full-length practice tests for each of the 5 general subject exams: College Composition, Humanities, College Mathematics, Natural Sciences, and Social Sciences/History All questions include answer keys and full answer explanations. Expert test-taking tips and techniques to help score high on the CLEP. Everything test-takers need to know about the CLEP tests-what they are, how they're scored and reported, how and where to register for them, and study and test-taking tips-essential information for the more than students who take this exam each year to gain college credit.

The Scottish Kitchen

ISBN: , SKU: , AUTHOR: Trotter, Christopher, PUBLISHER: Aurum Press, Scotland has long maintained a rich tradition of regional cooking, including the breads and cakes of the Borders, the rustic cooking of the impoverished Highlands, and the more sophisticated cuisines of Edinburgh and Glasgow. In this fine cookbook, chef Christopher Trotter has collected the best of these dishes, offering not only classic Scots fare like Cullen Skink, Tweed Kettle, and Clooty Dumpling, but also lesser-known recipes, some from the archives of The National Trust for Scotland. Where necessary, traditional recipes have been newly interpreted for modern tastes and ingredients, and the book also includes an introduction to each of the eight culinary regions of Scotland, highlighting their produce and traditions.

Principles and techniques of Biochemistry and

Principles and techniques of Biochemistry and molecular biology in ottimo stato, mai usato quindi no sottolineature e pieghe a 20 euro. Marcello 346/ Dopo le ore 16 Grazie. NO MAIL.

Meal Preparation and Training: The Health Care

ISBN: , SKU: , AUTHOR: Klinger, Judith Lannefeld, PUBLISHER: Slack, This book identifies and examines training techniques for the kitchen. Designed specifically for the therapist or health care professional, techniques demonstrated should be utilized by health care professionals to teach those with physical disabilities or the elderly how to understand and perform tasks in the kitchen successfully. Some issues addressed in the book include kitchen planning, meal planning, nutrition, safety, stress, and more. Materials are provided to help with kitchen and home planning. The book looks at how to deal with clients in their homes, working with children, hospice, and dealing with individuals with physical and cognitive limitations and elderly from a health care professional's perspective. Meal Preparation and Training: The Health Care Professional's Guide is divided into several sections. Part I assesses the situation - the types of patients as well as the caregivers and family - then focuses on specific disabilities and problems including a client with arthritis, chronic pain, etc. Part II is involved with the kitchen and the home, from safety and modifications to transporting items. Part III focuses on equipment, appliances, nutrition, shopping, and includes a guide to teaching recipes. Part IV provides help for the health care professional and caregivers with extensive support materials. These include funding, agencies and organizations, sources for equipment and materials, general references, and forms and plans for making equipment. The forms and plans may be photocopied, enlarged if desired, and are designed for use with clients.

Healthy Jewish Cooking

ISBN: , SKU: , AUTHOR: Raichlen, Steven, PUBLISHER: Viking Books, Award-winning cookbook extraordinare Steven Raichlen is back with a makeover for some of the heaviest, yet most scrumptuous food in the world: Jewish cuisine. Drawing from his colorful holiday dinners as a youth, Steven Raichlen has come up with ways to make the delicious yet rich klugels, pirogis, and lakes of his childhood suitable for today's healthy lifestyle. In "Healthy Jewish Cooking", Raichlen gives practical tips on how these traditional Jewish flavors can be made healthier with fresh ingredients, grilling and baking techniques, and tasty substitutions. His approach is threefold: 1. He focuses on traditional Jewish dishes that are naturally low in fat. 2. He has created techniques, like using egg whites instead of whole eggs and chicken broth instead of schmaltz, to lighten up recipes that are notoriously heavy in fat. 3. He has created healthy dishes that are Jewish in feel, but that the typical Jewish grandmother may never have heard of. With over 150 delicious recipes, Steven Raichlen proves that high-flavor, low-fat Jewish cooking is no longer an oxymoron

The Flavor of New England: A Sampler of Favorite Recipes

ISBN: , SKU: , AUTHOR: Additon, Grace / Standish, Marjorie, PUBLISHER: Galahad Books, From fine chefs and talented home cooks alike, here is a delicious sampling of 400 favorite and often prize-winning recipes collected over more than ten years by the author for her newspaper columns in the Maine Sunday Telegram.

Healthy Cuisine of India: Recipes from the Bengal Region

ISBN: , SKU: , AUTHOR: Kirchner, Bharti, PUBLISHER: McGraw-Hill/Contemporary, Rich in spices and herbs, these authentic recipes offer an enticing blend of flavors and aromas.

Grillin' and Chili'n': More Than Eighty Easy Recipes for

ISBN: , SKU: , AUTHOR: Fiduccia, Kate, PUBLISHER: Lyons Press, Eighty-plus mouth-watering venison recipes are served up in multiple ways in this indispensable guide to cooking venison. From simple dishes like steaks or roasts, to more exotic and sophisticated fare such as Venison Pronto Chili Taco Salad, Chili Shepherd's Pie, and even Mini Chili Cupcakes are explored in this book. Grillin' & Chili'n' also includes a listing of mail-order sources for venison and grill accessories, as well as a cooking conversion chart.

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