menu booster great menu ideas for the professional kitchen

Menu Booster Great Menu Ideas for the Professional Kitchen

ISBN: , SKU: , AUTHOR: Stephen Ashley, PUBLISHER: BookSurge, NA Acquista Ora

Kitchens: A Design Source Book

ISBN: , SKU: , AUTHOR: Lee, Vinny / Merrell, James, PUBLISHER: Stewart, Tabori, & Chang, Whether remodelling, renovating, or planning a brand-new kitchen, this thorough book provides hundreds of inspirational ideas for the hardest-working (and most valuable) room in the house. -- A comprehensive guide taking the reader through every aspect of putting a kitchen together, from selecting a sink, stove, cupboards, work surface, and flooring to installing spice racks, bookshelves, and small appliances. -- Shows a huge variety of kitchens: Simple Modern, Traditional, New Professional, and Simple Country. -- Features a wealth of great decorating ideas, including how to make the most of color schemes -- to make your kitchen look bigger or smaller -- as well as helpful hints for integrating the cooking and dining areas. -- Includes a comprehensive source guide to the best suppliers of everything from paint and hardware to furnishings and appliances.

100 Bright Ideas for Your Home

ISBN: , SKU: , AUTHOR: Weston, Tamsin, PUBLISHER: Betterway Books, Now anyone can change the look of their home in a day or less This series makes it easy with quick, inexpensive ideas perfects for readers decorating their homes for the first time. Each title is packed with practical advice and inspirational photos that illustrate 100 great design ideas.

MENU di bordo

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Decorating the Kitchen

ISBN: , SKU: , AUTHOR: Cy Decosse Inc / Home Decorating Institute, PUBLISHER: Random House Canada, -- 87 ideas for updating without remodeling. -- Personalize a kitchen to fit any decorating style.

I tuoi menù

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Libro i miei menù

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The Vegetarian Society's Vegetarian Food for Friends: 130

ISBN: , SKU: , AUTHOR: Weller, Lyn, PUBLISHER: HarperCollins UK, A text for people who love to entertain but who need some inspiration and practical advice on putting together a vegetarian menu. This book features recipes, complete menus and menu suggestions, wine notes, and advice on choosing ingredients, planning timetables and achieving a well-balanced meal.

I miei Menu

Libro che descrive i Menu delle grandi occasioni redatto da selezione dal reader's digest. Il sommario comprende il menu' di primavera, estate, autunno, inverno, del compleanno, battesimo, onomastico, laurea, nozze argento e oro.

The Good Jewish Home

ISBN: , SKU: , AUTHOR: Bloom, Emily Haft / Jayjay Studios, PUBLISHER: M Q Publications, The Good Jewish Home offers thoughts, ideas, and guidance on how to celebrate your Jewish heritage in a modern family setting. Track the origins of the Jewish faith, understand the events in the Jewish life cycle from the bris or baby naming to the rituals of shiva, how-to hold a Jewish wedding and what to do during the major festivals throughout the year, including Rosh Hashanah, Yom Kippur, Passover, Purim and Hanukkah. The Good Jewish Home includes a brief history of Jewish thought, passages and ideas from biblical text and how they can guide modern daily life, inspiration from great Jewish thinkers and leaders, a discussion of Jewish family roles as they appear in the Torah, and Shabbat's importance as a weekly ritual to reinforce Jewish tradition. As a special bonus throughout the book, Emily Haft Bloom has included simple recipes for traditional Jewish dishes that the modern family can create in their own kitchen: everything from a traditional Shabbat dinner menu to holiday dishes like latkes, honey cake, vegetable kugel, hamantaschen, brisket, stuffed cabbage and tzimmes. The Good Jewish Home gives recommendations on how to meld established religious observance with practical contemporary practices. Let this book guide your family to good Jewish living.

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Fun Food for Kids

ISBN: , SKU: , PUBLISHER: New Holland Publishers, This book is an inspirational book to help busy parents who are time poor and value good nutrition when cooking and preparing food for their children. Packed with fast and simple ideas using vegetables, fish, chicken and meat this book creates simple meal ideas for anyone who wants their children to eat healthy and love their food. Coming up with new ideas can be daunting and this book covers fast and simple ideas from wraps to Salads to healthy pies to lunch ideas for school. Snacks like Muesli Bars to muffins and then onto special food using vegetables and Quinoa that taste great. It covers Flourless Cakes should your children be intolerant to wheat to soups and fruit dishes that will give the chef inspiration to help children eat well. Also covered in this book is breakfast the most important meal of the day from pancakes to smoothies that the whole family will enjoy to main meals with a twist. With over 122 recipe ideas including puddings and cakes this book is a great inspiration for all mums on coming up with new interesting ideas for cooking for their children. Colorful and full photography throughout.

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Albert Schweitzer and Alice Ehlers: A Friendship in Letters

ISBN: , SKU: , AUTHOR: Bergel, Kurt / Bergel, Alice R. / Schweitzer, Albert, PUBLISHER: University Press of America, Albert Schweitzer, the philosopher, theologian, physician, biographer of J. S. Bach and musician, and Alice Ehlers, the harpsichordist and great Bach interpreter, met as musicians. This book makes available for the first time a selection of letters these two great personalities exchanged between the years of and . Although music is the main subject of these letters during the early period of their relationship, the letters increasingly deal with their personal and professional lives. Later letters reveal the help Ehlers rendered Schweitzer's hospital through benefit concerts, Schweitzer's concern for the future of his hospital, and his happiness with the growing world-wide acceptance of his ethical ideas. Schweitzer's last letter was written only months before his death.

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11 maggio menù di bordo di prima classe

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Meal Preparation and Training: The Health Care

ISBN: , SKU: , AUTHOR: Klinger, Judith Lannefeld, PUBLISHER: Slack, This book identifies and examines training techniques for the kitchen. Designed specifically for the therapist or health care professional, techniques demonstrated should be utilized by health care professionals to teach those with physical disabilities or the elderly how to understand and perform tasks in the kitchen successfully. Some issues addressed in the book include kitchen planning, meal planning, nutrition, safety, stress, and more. Materials are provided to help with kitchen and home planning. The book looks at how to deal with clients in their homes, working with children, hospice, and dealing with individuals with physical and cognitive limitations and elderly from a health care professional's perspective. Meal Preparation and Training: The Health Care Professional's Guide is divided into several sections. Part I assesses the situation - the types of patients as well as the caregivers and family - then focuses on specific disabilities and problems including a client with arthritis, chronic pain, etc. Part II is involved with the kitchen and the home, from safety and modifications to transporting items. Part III focuses on equipment, appliances, nutrition, shopping, and includes a guide to teaching recipes. Part IV provides help for the health care professional and caregivers with extensive support materials. These include funding, agencies and organizations, sources for equipment and materials, general references, and forms and plans for making equipment. The forms and plans may be photocopied, enlarged if desired, and are designed for use with clients.

Box rigido legno con 20 porta menù formato A4

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I miei menu'- menu' per le grandi occasioni

Vendo "i miei menu'- menu' per le grandi occasioni" anno composto da circa 300 pagine in carta extra lucida. La copertina e' plastificata in cartone molto duro e lucido. Il volume è nuovissimo e ricco di immagini. Perfetto per preparare piatti squisiti e speciali. Pagamento anticipato con metodo a scelta. Spese di spedizione e di imballaggio non compresi.

The Balanced Diet Cookbook: Easy Menus and Recipes for

ISBN: , SKU: , AUTHOR: Taylor, Bill, PUBLISHER: Crossing Press, Based on Barry Sears' bestselling Zone Diet plan, which emphasizes a ratio of carbohydrates, proteins, and fats, The Balanced Diet Cookbook provides simple recipes, complete menu plans, and food charts for followers of the Zone-plan and others interested in balanced eating for better health. Each recipe fulfills the balance ratio for food blocks, making breakfast, lunch, dinner, and snacktime easy for those following the balanced eating lifestyle.

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