meat loaf
Collezione dischi in vinile
Vendo i seguenti dischi in vinile, usati ma in buone condizioni 1. Misplaced Childhood - Marillon 2. Desaparecido - Litfiba 3. 17 RE - Litfiba 4. Litfiba 3 - Litfiba 5. Boys Don't Cry - The Cure 6. Japanese Whispers - The Cure 7. Concert The Cure Live - The Cure 8. The Head on the Door - The Cure 9. Once Upon a time/The Singles - Siouxsie and the Banshees 10. The Smiths - The Smiths 11. Hateful of Hollow - The Smiths 12. Meat is Murder- The Smiths 13. The world won't listen - The Smiths 14. Strangeways here we come- The Smiths 15. Street fighting years - Simple Minds 16. Aural Sculpture - The Stranglers 17. Abbi Dubbi - Edoardo Bennato 18. C'è chi dice no - Vasco Rossi 19. Love you live - The Rolling Stones - 20. Adamo (. Buona fortuna - Pooh 22. Viva - Pooh Intera collezione 400 euro. Prezzi dei singoli dischi, variabili a seconda della Band... e da contrattare Solo vendita diretta in Campania.
How to Cook Everything Vegetarian: Simple Meatless Recipes
ISBN: , SKU: , AUTHOR: Bittman, Mark / Witschonke, Alan, PUBLISHER: John Wiley & Sons, The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book "How to Cook Everything" has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with "How to Cook Everything: Vegetarian," Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians. "How to Cook Everything: Vegetarian" includes more than recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to "Cook Everything: Vegetarian" truly makes meatless cooking more accessible than ever. Praise for How to Cook Everything Vegetarian "Mark Bittman's category lock on definitive, massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research, tasty information, and delicious easy-to-cook recipes is Mark's forte and everything I want to cook is in here, from chickpea fries to cheese souffles." --Mario Batali, chef, author, and entrepreneur "How do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman's "How to Cook Everything Vegetarian" part of your culinary library." --Bobby Flay, chef/owner of Mesa Grill and Bar Americain and author of the "Mesa Grill Cookbook" "Recipes that taste this good aren't supposed to be so healthy. Mark Bittman makes being a vegetarian fun." --Dr. Mehmet Oz, Professor of Surgery, New York-Presbyterian/Columbia Medical Center and coauthor of "You: The Owner's Manual"
The Whiteness of the Whale
ISBN: , SKU: , AUTHOR: Poyer, David, PUBLISHER: St. Martin's Press, An action-packed sea adventure of men, women, and whales by a master thriller writer In "The Whiteness of the Whale," a disgraced primate behaviorist from Nantucket, Dr. Sara Pollard, joins six other activists to sail a round-the-world racing yacht into Antarctic waters. There, they plan to shadow, embarrass, and expose the Japanese whaling fleet, which continues to kill and process whales though no one eats the meat anymore. But every crewmember of "Black Anemone" has a secret or something to live down. They'll be tested by the seas and storms of the Antarctic, hostile whalers, and romantic conflicts... and fight for their lives when they encounter a sperm whale with a murderous agenda of its own. Filled with dramatic scenes, life-or-death decisions, and magical evocations of whales in the last remote waters on Earth, "The Whiteness of the Whale" is a suspenseful, thought-provoking novel.
200 Fast and Easy Artisan Breads: No-Knead, One Bowl
ISBN: , SKU: , AUTHOR: Fertig, Judith, PUBLISHER: Robert Rose, Incredibly simple and easy recipes for delicious artisan breads. Baking fresh bread at home brings fragrant aromas and fresh tastes, but it also delivers a quintessential home-baking experience. Judith Fertig's recipes provide shortcuts for all the mixing, kneading and baking that takes too much time for busy home cooks. The secrets she reveals guide the home cook in preparing artisan bread in only five minutes. The recipes are organized by difficulty to guide a baker in progressive steps. From baking a simple French loaf to pretzels, clear instructions with step-by-step illustrations assure success. Here are some of her easy-to-make and great-tasting breads: Easy artisan foccaccia with rosemary Greek-style pizza Whole wheat pita bread Braided challah Butternut brioche Minnesota wild rice sticks Marbled bagels Apple custard kuchen. A special chapter is devoted to toppings and fillings, such as artisan butter, honeyed applesauce, and roasted garlic and onion jam. With just one bowl and very little time, "200 Fast & Easy Artisan Breads" guides any home baker to glorious fresh breads.
Dischi vinile usati
Vendo collezione di dischi in vinile ed in particolare 1. Misplaced Childhood - Marillon (. Boys Don't Cry - The Cure (. Japanese Whispers - The Cure (. Concert The Cure Live - The Cure (. Once Upon a time/The Singles - Siouxsie and the Banshees (. The Smiths - The Smiths (. Hateful of Hollow - The Smiths (. Meat is Murder- The Smiths (. The world won't listen - The Smiths (. Aural Sculpture - The Stranglers (. Abbi Dubbi - Edoardo Bennato (. C'è chi dice no - Vasco Rossi (. Love you live - The Rolling Stones (. Adamo (. Desaparecido - Litfiba ( RE - Litfiba (. Litfiba 3 - Litfiba (. The Head on the Door - The Cure (. Street fighting years - Simple Minds (. Strangeways here we come- The Smiths . Buona fortuna - Pooh (. Viva - Pooh ( GIRI 1.Ebony and Ivory - Mc Cartney - Stevie Wonder (.It's called a heart - Depeche Mode (.Don't mess with Doctor dream - Thompson Twins (.Johnny Come home - Fine young Cannibals (.Take on me - A-Ha () Per tutti e 22 i vinili da 33 giri propongo 350 Per i 5 da 45 giri... 50 euro Solo Consegna diretta in Campania
The Virago Book of the Joy of Shopping
ISBN: , SKU: , AUTHOR: Foulston, Jill, PUBLISHER: Virago Press (UK), Jane Austen found her sister Cassandra a locket. Joan Didion bought nail enamel and a toaster on impulse. Karyn Bosnak charged $ on credit cards, and Elizabeth Wurtzel got caught shoplifting. George Eliot, for some reason, hated shopping. Jane Eyre cringes at Mr Rochester's pre-wedding excess, while Undine Spragg's spending drives her husband to despair. The Girl with a Pearl Earring turns up her nose at some stale meat, Tom Ripley lusts after Venetian leather, and Mrs. Dalloway chooses flowers on Bond Street. As people began to shop more, novelists imagined them doing it. The darker side of shopping is here in the letters, diaries, and memoirs of those who remember blackmarkets and rations. There are even records from the England's central criminal court of audacious and desperate five-finger discounts, and a recent account of brawling at IKEA. "The Virago Book of Shopping" revels in the lists, the etiquette, and the thrills of finding just the right thing.
Sally's Photographic Memory - Box 2 cd
Sally's Photographic Memory - Box 2 Compact Disc Confezione leggermente ammaccata in alto (come evidenzia la foto), cd mai suonati. Catalogo:SAL CD001 ORIGINALE Confezione in memoria della fotografa inglese Sally Harding morta molto giovane per un male incurabile; il box contiene un libro di 42 pagine ricco di foto a colori realizzate dalla Harding tra il e il . I 2 CD contengono materiale prevalentemente inedito e scritto e registrato appositamente per questo progetto. 1-01 Kirsty Hawkshaw Orange ( Higher Intelligence Agency Airglow ( System 7 Sirens ( Drum Club The Light That Burns ( Spooky Little Bullet ( Slab Fade In To You ( Pressure Of Speech Elone ( Orbital The Girl With The Sun In Her Head ( A Positive Life Warehouse 5am ( Krumble Ry Baby ( Cranium HF Summer Rain ( God's Holy Men Fdm ( Fire Escape Barmy, Bananas ( Mellowtrons, The I Want You ( Meat Beat Manifesto Lucid Dream ( Banco De Gaia China ( Secret Knowledge Dracula ( Reload Event Horizon ( Schematix Salbutamol ( Ultramarine Source (8:36)
Moose
ISBN: , SKU: , AUTHOR: Jackson, Kevin, PUBLISHER: Reaktion Books, Its hooves were supposedly a cure for epilepsy; it is the mascot of the Seattle Mariners baseball team and the clothing company Abercrombie & Fitch; and its meat is a delicacy. The moose is a fascinating but elusive animal of the north, and its little-known natural history is the focus of Kevin Jackson's engaging new book. "Moose" explains moose's biological history and describes its natural environments around the world, including Canada, New England, Alaska, and Scandinavia, where the moose is the national animal of Sweden and Norway. Jackson considers why the moose is really an elk and an elk is a wapiti, and he also looks at the controversy behind the naming of the Irish Elk. "Moose" explores the animal's role in human history since the Stone Age, including the "alces" in Julius Caesar's history of the Gallic Wars and its influence on figures such as poet Ted Hughes and Theodore Roosevelt and his Bull Moose Party. "The Rocky and Bullwinkle Show," a 150-foot statue being built in Sweden, and colorful moose lore all appear in this wide-ranging study, making this an essential read for naturalists and moose lovers alike.
Tanti GIOCHI NINTENDO DS - 3DS - 2DS
GIOCHI NINTENDO DS - 2DS - 3DS: i giochi presenti in foto che mancano nella lista sono già stati venduti! giochi solo cartuccia lista prezzi: 5.00€ BIKER MICEFROM MARS 5.00€ BIONICLE HEROES 5.00€ COP THE RECRUIT 5.00€ CLOUDY WITH A CHANGE OF MEAT BALLS 5.00€ DINO MASTER 5.00€ DISNEY CRISTMAS CAROL 5.00€ DRAGON BOOSTER € IL PROFESSOR LAYTON FUTURO PERDUTO 5.00€ MARTIN MISTERY 5.00€ MISTERY DETECTIVE 5.00€ MR. SLIME JR. 5.00€ NARNIA € LEGO STAR WARS € OPERATION VIETNAM € PROFESSOR LAYTON AND THE CURIOUS VILLAGE ROOMS 5.00€ ROOMS 5.00€ SAM POWER FIREFIGHTER 5.00€ SAM POWER HANDY MAN 5.00€ TONY HAWK'S DOWNHILL JAM giochi completi di custodia lista prezzi: € ASSASSIN'S CREED 5.00€ BIG BRAIN ACCADEMY 4.00€ BRAIN TRAINING quanti anni ha il tuo cervello? € FINAL FANTASY III 7.00€ GODZILLA 4.00€ MORE BRAIN TRAINING quanti anni ha il tuo cervello ? 4.00€ PIRATI DEI CARAIBI AI CONFINI DEL MONDO 5.00€ SPECTROBES € YU GI OH NIGHTMARE TROUBADOUR non rispondo ad email solo contatto telefonico o whatsapp. spedizione in tutta italia con nexive. il costo della spedizione e a carico dell'acquirente.
Chili Madness: A Passionate Cookbook
ISBN: , SKU: , AUTHOR: Butel, Jane / Darvin, Jerry, PUBLISHER: Workman Publishing, CHILI MADNESS, now with over copies in print, collects more than 35 authentic recipes from all across the country for a fiesta of treasured concoctions that combine meat, chili, and spices in wondrous permutation, some-yes-using pork instead of beef, some-yes-adding tomatoes, some-yes-prepared with beans. Recipes range from easy First Love Chili to Navajo Green, Reno Red, and the "six-Rolaid-rating" pride of Cincinnati, Murray's Girlfriend's Chili. They come from all over-championship recipes, restaurant recipes, great pots of things named for H. Allen Smith, Carroll Shelby, the city of Santa Clara. There is Chasen's Chili, Texas/Two Fingers Chili. Mike Roy's Housebroken Chili. CHILI MADNESS also explains how to join chili clubs, receive chili newsletters, develop personal chili recipes, and enter them in competition. A full-alarm call to chili and everything to do with chili, the book includes tips on the best garnishes, the best go-togethers, and the best cool-down drinks. Selection of the Book-of-the-Month and Quality Paperback book clubs, and Better Homes & Gardens Family Book Service.
The International Soup Book
ISBN: , SKU: , AUTHOR: Friedland, Susan R., PUBLISHER: HarperCollins Publishers, "The International Soup Book" offers more than sixty recipes for the world's original and undisputed champion of comfort foods--soup. You'll find soups hot and cold, spicy and mild, with meat and without. You'll also find soups to mark the start of a fabulous meal, and soups that are fabulous meals in themselves. All the classics are here, including such American regional favorites as New England Clam Chowder and Seafood Gumbo, Bouillabaisse from France, Thai Crispy Fish Spicy Soup, Italian Pasta e Fagioli, and dozens more. In addition, there are recipes for four basic stocks, the foundation on which all good soups are built. The definitive soups included in this collection offer all of the nutritional benefits of a hot, comforting meal without unnecessary fuss in the kitchen. Whether you prepare Chicken Soup with Matzo Balls to cure what ails you, dazzle your dinner guests with an incomparable Vichyssoise, or transform the daily catch into Fish and Onion Stew, "The International Soup Book" promises to delight and to become a well-worn addition to your kitchen shelf.
Fun Food for Kids
ISBN: , SKU: , PUBLISHER: New Holland Publishers, This book is an inspirational book to help busy parents who are time poor and value good nutrition when cooking and preparing food for their children. Packed with fast and simple ideas using vegetables, fish, chicken and meat this book creates simple meal ideas for anyone who wants their children to eat healthy and love their food. Coming up with new ideas can be daunting and this book covers fast and simple ideas from wraps to Salads to healthy pies to lunch ideas for school. Snacks like Muesli Bars to muffins and then onto special food using vegetables and Quinoa that taste great. It covers Flourless Cakes should your children be intolerant to wheat to soups and fruit dishes that will give the chef inspiration to help children eat well. Also covered in this book is breakfast the most important meal of the day from pancakes to smoothies that the whole family will enjoy to main meals with a twist. With over 122 recipe ideas including puddings and cakes this book is a great inspiration for all mums on coming up with new interesting ideas for cooking for their children. Colorful and full photography throughout.
Escoffier: Le Guide Culinaire
ISBN: , SKU: , AUTHOR: Escoffier, Auguste / Cracknell, H. L. / Kaufmann, R. J., PUBLISHER: John Wiley & Sons, Georges Auguste Escoffier first published "Le Guide Culinaire" in , and continued to expand and update the book himself through its fourth edition in . Nearly a century later, "Le Guide Culinaire" remains the top reference to classic French cuisine. This newest revision of Escoffier's masterpiece is an authentic, unabridged translation of the fourth edition, and includes more than narrative recipes. The book covers all the staples of classic French and international cookery, from sauces, soups, garnishes, and hors d'oeuvres to fish, meat, poultry, and game to sweet puddings and desserts, ices, and poached fruits, jams, and drinks. The book also includes a selection of menus, a comprehensive glossary, and conversion information. And in addition to Escoffier's original Forewords, this revised edition also includes all-new forewords from two of today's top chefs: Heston Blumenthal, chef and owner of the award-winning Fat Duck restaurant in England, and Tim Ryan, president of The Culinary Institute of America. Just as relevant today as it was one hundred years ago, this invaluable book is a must-have for every chef, culinary student, and food enthusiast.
Lotto di 76 Vinili
vendo lotto di 76 dischi a 33 giri. Oltre a quelli in foto, il lotto comprende: ORBITAL - are we here ? (doppio 12 ")/ TALK TALK -spirit of eden + the colour of spring /THE ROSE OF AVALANCHE - first avalanche/ IL ROVESCIO DELLA MEDAGLIA - la bibbia (prima stampa copertina molto rovinata)/ I RAMINGHI - il lungo cammino dei raminghi (ristampa bentler )/LUCIO BATTISTI - il nostro caro angelo/ MIKE OLFIELD - exposed (2lp)/ POPOL VUH - nosferatu/ REPTLICUS - crusher of bones/ WEATHER REPORT - sweetnighter/ STYLE COUNCIL - live in cippenham (bootleg)/ PETER GORDON - innocent/ PAOLINO PAPERINO BAND - porcellum/ DIVINE HORSEMEN - snake handler/ FISHER Z - red skies over paradise/ DURAN DURAN - arena/ ARTISTI VARI - la bamba/ ROCKETS - on the road again/ OZRIC TENTACLES - live underslunky (2lp)/ DEXYS MIDNIGHT RUNNERS - searching for the young/ MODERN ENGLISH - ricochet days/ THE PASSAGE - pindrop + enflame + degenerates +for all and none/ COMSAT ANGELS - fiction/ THE MOFFS - labyrinth/ MEAT PUPPETS - monsters/ THE HOUSEMARTINS - london 0 hull 4 + the people who grinned/ BEAUTIFUL SOUTH - welcome to the B.S./ AUSGANG - the teachings of web (EP)/ HE SAID - hail / HULA - hours (2lp)/ GORILLA BISCUITS - start today/ NAKED CITY - torture garden / PALAIS SCHAMBURG - lupa/ U2 - boy + under a blood red sky + october SOLO CONSEGNA A MANO province MN MO VR PR RE BO CR per ulteriori informazioni, foto ecc. contattatemi
Better Homes and Gardens New Cook Book
ISBN: , SKU: , AUTHOR: Better Homes and Gardens, PUBLISHER: Bantam Books, Featuring over recipes--600 of them brand new--the "Better Homes and Gardens New Cook Book" has been newly revised and updated, making American's favorite cookbook even more indispensable than ever. This Eleventh Edition is written specifically for the today's health-conscious cooks who are leading hectic and busy lives. With menu planning, cooking tips on low-fat and no-fat meals, and a guide to cooking terms, techniques and helpful hints from the Better Homes and Gardens Test Kitchen, this is a sourcebook for all who find themselves in the kitchen. The "New Cook Book" covers everything from cooking basics to canning and freezing, breads and cakes to fish and shellfish, and meat and poultry to soups and stews. There are recipes for sauces and relishes, and sumptuous cookies and desserts. In addition there is a new chapters on Beans, Rice and Grains and a special chapter on Grilling. Many of the recipes are designed for cooks on the go and preparation and cooking times are included for each recipe. Moreover, nutritional information is given for each recipes, and those low fat and no fat recipes are highlighted. For generations, novices and experienced cooks alike have relied on the "Better Homes and Gardens New Cook Book" for recipes that combine excellent flavor, ease of preparation, and balanced nutrition. Now completely revised and updated, America's bestselling cookbook promises to continue that tradition,
Essentials of Slow Cooking: Delicious New Recipes for Slow
ISBN: , SKU: , AUTHOR: Barnard, Melanie / Pierce, Charles / Williams, Chuck, PUBLISHER: Oxmoor House, This information-packed volume opens with a brief history of this centuries-old technique and a look at the many ways slow cooking and braising transforms the texture of food as well as enhances the natural flavors. Comprehensive descriptions cover the types of slow cooking and explain every stage of the process, from preparing the food in order to achieve the best results to properly testing the food for optimum doneness, providing readers with all the knowledge they need to turn out delicious and memorable meals. Slow cookers, Dutch ovens, roasting pans, and other important equipment are clearly described and pictured. Five chapters filled with more than 130 recipes follow, offering a range of irresistible ideas for preparing and braising fish and shellfish, poultry, meats, and vegetables, both using a traditional stovetop or oven method, as well as a slow cooker. The chapters begin with invaluable advice on buying and preparing fresh foods, and the recipes, each one handsomely photographed, perfectly balance everyday fare, such as braised Brussels sprouts with pancetta, chicken marsala, with special-occasion dishes, including veal stew with asparagus, and Italian braised short ribs. Detailed instructions and step-by-step photographs explain the basic techniques of slow cooking and braising such as browning ingredients, carving large cuts of meat, and preparing delicious side dishes. A glossary of culinary terms and ingredients completes this indispensable volume.
Bifamiliare in vendita a Foiano della Chiana
Inserzionista: Agenzia Prezzo: € Tipo Immobile: cinque e più locali Mq: 255 Classe energetica: G, IPE 185, IPE 00 KWh/m² anno Comune: Foiano della Chiana SILVANA 335 NELLA RIDENTE LOCALITA' DI FOIANO VAL DI CHIANA DOVE TUTTO PROFUMA DI STORIA E DI NATURA OLTRE CHE DI BUONA CARNE E OTTIMO VINO, TI FACCIO NOTARE LA CASA CHE PUR COSTRUITA CON MAESTRIA HA SOPPORTATO IL PESO EGLI ANNI CON DIGNITA' E CON LA CONSAPEVOLEZZA CHE SE TU LA VERRAI A VEDERE POTRESTI COMUNQUE INNAMORARTENE. TI ASPETTO CON LA FORCHETTA IN UNA MANO ED UN BICCHIERE DI BUON CHIANTI NELL'ALTRA. CON CARATTERISTICHE DI PREGIO DEGLI ANNI 80 SUDDIVISIBILE IN DUE UNITÀ.P.T. INGRESSO SOGGIORNO CUCINA CAMERA SERVIZIO. PINO PRIMO NGRESSO SOGGIORNO TINELLO CUCINOTTO TRE CAMERE SERVIZIO. CON QUARTA CAMERA MANSARDATA AL PIANO SOTTOTETTO, AMPIO GIARDINO LOCALE TERMICO GARAGE SILVANA APE G RISTRUTTURIAMO CASA CON IL "CONSORZIO PER AMICO" SILVANA 335 LAUGHING IN PLACE 'OF FOIANO CHIANA VALLEY WHERE EVERYTHING SMELLS OF HISTORY AND NATURE AS WELL AS GOOD MEAT AND GOOD WINE, YOU DO NOTE THAT ALTHOUGH THE HOUSE BUILT WITH MASTERY THE WEIGHT HE HAS BORNE YEARS WITH DIGNITY' AND THE AWARENESS THAT YOU WILL SEE IF YOU COULD OTHERWISE FALL IN LOVE. TI APPEARANCE WITH THE FORK IN ONE HAND AND A GLASS OF GOOD THE OTHER CHIANTI. SILVANA APE G
Eating Well! When You Just Can't Eat the Way You Used to
ISBN: , SKU: , AUTHOR: Wilson, Jane Weston / Karas, G. Brian, PUBLISHER: Workman Publishing, When Jane Weston Wilson retired from Party Box, the highly successful New York catering business she had founded and run, she was eager to trade the strictures of her busy schedule for the opportunities free time would give. Very soon, she brought the fruits of her working years to "Eatng Well When you Just Can't Eat the Way You Used To." Its collection of 250 luscious recipes counsels vegetables and more vegetables, less meat, more fish and chicken, wines instead of hard liquor, light desserts. It's filled with information on keeping weight off, keeping restricted diets interesting, and keeping digestive tracks happy. More, it's packed with professional secrets for shopping wisely, and it's crammed with tips on planning ahead, sharing work, and using the freezer to save time. Readers are encouraged to share the feasts with friends as often as possible, perhaps serving a quick-preparation one-dish couscous, cassoulet, or chickadillo for as little as $3.00 per person. There are luncheons and high teas, dinners that begin as cocktail buffets but function as full meals, and more-elegant cold suppers, picnics, special celebrations. A Russian Brunch of fresh strawberries, blinis, walnut crescents, and tea in a glass is only the start: "Eating Well" goes on and on, the spilling cornucopia of a wonderful harvest. Selection of the Better Homes & Gardens Family Book Service.
The Supermarket Guide
ISBN: , SKU: , AUTHOR: Hess, Mary Abbott / American Dietetic Association, PUBLISHER: Chronimed Publishing, From The American Dietetic Association, the source America turns to for food and nutrition advice, comes three easy-to-use pocket guides focusing on today's most pressing nutrition topics -- that readers can easily take to the grocery store, restaurant, or anywhere. Filled with convenient charts, graphs, and sidebars, The Nutrition Now Series shares all the tricks of the trade. Vitamins, Minerals, and Food Supplements shows how to get the vitamins and minerals you need from the foods you eat every day. It also tells which supplements really are necessary and which are passing fads. Being Vegetarian has everything you need to know to get started, including how to incorporate a vegetarian diet into your lifestyle (even if you're not a vegetarian), how to eat a balanced diet without meat, what are the different types of vegetarianism -- and which one is right for you. Safe Food for You and Your Family is an indispensable guide showing how to prevent food poisoning and food borne diseases. It also tells which foods are the safest to order at restaurants, markets, and delis, how to detect hidden dangers at home or away, and where to find environmentally safe foods. Complete with the toll-free number for The American Dietetic Association consumer nutrition hotline number for all your nutrition questions, plus simple and innovative tips and the latest nutrition information, these clear and practical guides are the most portable and authoritative tools for eating right in the 90s and beyond. With over members, The American Dietetic Association is the largest organization of food and nutrition professionals in the world.
Adventures in Jewish Cooking
ISBN: , SKU: , AUTHOR: Jeff Nathan, PUBLISHER: Clarkson Potter, What do Latin American Ceviche and Asian Duck Stir-Fry have in common with Root Vegetable Tzimmes and Classic Chicken Soup with Matzoh Balls? They're all examples of the inspired cooking that has made Jeffrey Nathan, host of Public Television's top-rated "New Jewish Cuisine," the most exciting kosher chef at work today. His innovative food captures the spirit of Jewish cooking while exploring a whole world of sophisticated flavors. Jeffrey Nathan revives and reinvents Jewish cuisine for generations of people tired of the same old brisket and noodle kugel. In Adventures in Jewish Cooking, classic Jewish recipes get a delicious twist, like Stuffed Cabbage Rolls with Sweet and Sour Cranberry Sauce and Gefilte Fish Terrine with Beet and Carrot Salads. But Nathan also knows when to stick to tradition--in his confident hands, tried-and-true favorites like latkes and cholent have never tasted better. Inspired by Jewish cuisines from around the world, as well as a diverse palette of other ethnic flavors, these recipes are anything but bland or heavy. Israeli Chopped Vegetable Salad, Falafel-Crusted Salmon with Jerusalem Dressing, Syrian Lemon Chicken Stew, and Apple Cobbler with Almond-Streusel Topping are all so flavorful and nuanced that they can be served with pride on any occasion. With ready-for-company menus perfect for Passover, the Sabbath, and more, plenty of weeknight options, and variations that make it easy to adjust many recipes to a meat or dairy meal, this is the book that adventurous Jewish cooks have been waiting for.
Peppers Peppers Peppers
ISBN: , SKU: , AUTHOR: Spieler, Marlena, PUBLISHER: Firefly Books, In more than 100 recipes, Peppers Peppers Peppers offers an eclectic mix of sweet and spicy with traditional and contemporary. A colorful celebration of the versatile pepper, Marlene Spieler's recipes are innovative and straightforward -- few have more than a handful of ingredients. From the fiery hot Thai chile pepper to the mildly sweet and familiar red bell pepper, this cookbook accommodates all tastes with recipes originating in North America, the Mediterranean, the Far East, India, the African continent, the Caribbean and Eastern Europe. Opening with a history of the pepper's "discovery" by Columbus and its subsequent introduction to European cooking, Peppers Peppers Peppers includes: extensive information on how to grow, store and dry peppers roasting and preserving peppers a directory of peppers listing all varieties of fresh sweet and chile peppers how to cook with - and safely eat - hot peppers buying and preparing bottled, pickled and powdered peppers recommendations of what to drink with pepper dishes A World Guide to Chiles map mail-order sources of exotic pepper varieties spiciness ratings of the more fiery dishes The recipes include soups, appetizers, salads, poultry, meat, fish, sandwiches, pastries and accompaniments. From the opening "Louisiana Mixed Pepper Gumbo," "Apache Soup" and "Yellow Pepper Soup with Pistou" to the closing "New Mexican Style Chile-Braised Beef," "Bayou Gnocchi," "Thai Mango," and "Papaya and Chile Relish," cooks of all experience levels will find inspiration here. All of the recipes are fundamentally simple to execute: "Orzo with Roasted Chiles," "Chile-Lime Butter and Grated Cheese" takes just 25 minutes; "Moroccan Pepper" and "Tomato Soup," 25 minutes; "Garlic-Roasted Monkfish with Peppers and Saffron Cream" or "Red Pepper and Tomato Souffle," 40 to 50 minutes. From simple, fresh salsas to rich, creamy stews - the pepper is one of the kitchen's most accommodating staples.
Giochi pc retrogames limited collector 2
LEGGERE BENE PRIMA DI CONTATTARE!!! ! -I giochi disponibili sono solo quelli in lista -Contattare solo se realmente interessati, offro e chiedo massima serietà, no perditempo. - !! NON ACCETTO PAGAMENTI CON PAYPAL!! - SPEDISCO CON POSTE ITALIANE AL COSTO DI 5 -10 EURO A SECONDA DEL VOLUME DEI GIOCHI MDK (big box) (10) Mirror's Edge (con colonna sonora) (5) Myth 2 Soulblighter (big box) (20) Neverwinter Nights (big box) (15) Neverwinter Nights 2 Lawful Good Collector's Edition (50) Neverwinter Nights 2 The Mask Of Betrayer (eng) (8) Nox (big box) (20) Oni (3) Outcast (big box) (30) Planescape Torment (big box) (50) Prince Of Persia () Prince Of Persia: I Due Troni (5) Prince Of Persia: Spirito Guerriero(5) Psychonauts (scatola di cartone un bel pò usurata,) (5) Risen 2 Collector's Edition (gioco già attivato) (10) Sacred 2 Collector's Edition (uk big box) 10? Sacred Edizione Oro (5) Sacrifice (big box) (15) Serious Sam 2 (3) Silent Hill 3 (15) Silent Hill 4 (15) Silver (big box) (40) Silverfall (3) (nuovo sigillato) Splinter Cell Chaos Theory (5) Splinter Cell Double Agent (5) Splinter Cell Pandora Tomorrow (3) (prima edizione scatola di cartone un pò malconcia) Starcraft 2 (nuovo) (10) Super Meat Boy Ultra Rare Collector's Edition (50) The Elder Scroll 3: Morrowind +Tribunal + Bloodmoon (edizioni singole) (30) The Elder Scroll 3: Morrowind Collector (150) The Elder Scroll 4: Oblivion Collector's Edition (30) The Witcher 3 Collector's Edition (gioco già riscattato) (150) Thief Deadly Shadow(5) Toca Race Driver (3) Toca Race Driver 2 (3) Tomb Raider Anniversary Special Edition (15) Tomb Raider Underwold (5) Vampire The Masquerade Bloodlines (8) Warcraft 3 Reign Of Chaos (big box) (30) XIII (prima edizione scatola di cartone) (10
Celebrating Barbecue: The Ultimate Guide to America's Four
ISBN: , SKU: , AUTHOR: Griffith, Dotty, PUBLISHER: Simon & Schuster, Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition. In "Celebrating Barbecue, " Dotty Griffith, restaurant critic for "The Dallas Morning News, " gives readers the lowdown on real barbecue, identifying the four great regional styles of American 'cue (Carolina, Memphis, Texas, and Kansas City), as well as what Griffith calls "micro-styles" like Santa Maria Beef Barbecue or St. Louis Barbecued Snouts. Though reducing barbecue to a set of rules and specifications is, as Griffith says, "like teaching a cat to bark," "Celebrating Barbecue" attempts (and succeeds) in doing just that, beginning with the history of barbecue, defining each region's preferences for meat, fuel, and seasonings. There are classic authentic recipes for slow-cooked meats such as Texas Brisket and North Carolina-Style Pulled Pork, with cooking temperatures, seasonings, woods, and techniques (including fail-safe techniques for bad weather or uncooperative equipment or fuels) explained in detail. Griffith includes recipes for mops, rubs, sauces, and marinades, as well as sources for ready-made flavor enhancers. A full complement of appetizers, sides, and desserts rounds out the more than 85 recipes. Menus are provided for each regional style so you can create your own barbecue feast. Travelers will find lists of barbecue restaurants, cook-offs, and festivals, and stay-at-homes will find the best places to mail-order 'cue, as well as a directory of pit masters and a section on cookers. Opinionated and informed, "Celebrating Barbecue" is written with wit, passion, and verve. A pleasure to read and to cook from, it's the only book you'll need to enjoy this most American of foods.
The Martini Diet: The Self-Indulgent Way to a Thinner, More
ISBN: , SKU: , AUTHOR: Sander, Jennifer / Neft, Martin G., PUBLISHER: Fair Winds Press (MA), There's a yet another new Harvard study out that shows that regular moderate drinking can lower your risk of heart attack. This study, which followed men for twelve years, found out that those who drank one or two alcoholic drinks 5 to 7 days a week lowered their risk of heart attack 30 percent. (Women also benefit but they must weigh those benefits against the risk of breast cancer. Still, far more women die of heart disease than breast cancer.) Similar studies show that caffeine is good for you, as is red meat and salmon and red wine and anything dipped in olive oil. The truth is, good food and drink is good for you. So why deprive yourself? Think of the most self-indulgent people you know the ones who never miss their morning lattes and their evening martinis, dine at the best restaurants, hire personal trainers, indulge in weekly massages and facials. Odds are they're as thin as they are spoiled. This book will uncover the reasons why some of the most indulgent people are also the healthiest (like the French Paradox, which explored why French people can eat so much rich food and drink so much wine and still be thin and have low rates of heart disease). So spoil yourself thin with The Martini Diet. Inside you'll find all the ways in which you can indulge yourself and get into shape at the same time. Not only will you live longer, you'll have a heck of a lot more fun.
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