The New Life Cookbook: Based on the Health and Nutritional
ISBN: , SKU: , AUTHOR: Peet, Marceline Newton / Cayce, Hugh Lynn, PUBLISHER: A.R.E. Press (Association of Research & Enlig, Recipes by a longtime chef, nutritionist, student of the Edgar Cayce readings, and former food manager at the Marshalls Hotel in Virginia Beach, Va. Explains how to prepare more than 350 delicious dishes, ranging from soups and salads to main dishes and desserts.