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Tastiera Solton Programmer 24

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Statistics in Management Science

ISBN: , SKU: , AUTHOR: Metcalfe, Andrew V., PUBLISHER: Hodder Education Publishers, This is the first book to introduce senior level students of management science practicing managers to the modern powerful statistical methods that are available for optimizing and improving business processes. Using realistic case studies from businesses, this book explains the key statistical concepts workers in this field need to know. In particular, there is a focus on the use of probabilistic methods and statistical analysis in a business context and the value of these methods for managers. The mathematical explanations are comprehensive with an emphasis on the essential principles.

Macchina del gelato Silvercrest Ice Cream Maker

Vendo macchina del gelato per GELATI, SORBETTI E YOGURT. Product Description: For preparing up to 1 litre of ice cream Delicious home-made ice-cream creations Detachable motor unit with alternating direction Removable ice cream container for easy cleaning Add ingredients through the opening inside the lid â€" even when in use Practical holder for removing the freezer bowl with ease Includes recipe suggestions Power input: max. 12W Includes instructions for use Bowl must be freezer chilled for approx. 24 hours prior to use Removable ice cream container Practical opening inside the lid

Viral Genome Methods

ISBN: , SKU: , AUTHOR: Adol, Kenneth W. / Adolph, Kenneth Ed. / Adolph, Kenneth W., PUBLISHER: CRC Press, Molecular biology and genetics techniques now dominate viral research in attempts to cure diseases such as AIDS. Viral Genome Methods is a practical guide to the newest molecular techniques, providing step-by-step protocols to be used in the laboratory. Recognized authorities and pioneers in viral research pass on their expertise to you.

The Flavor of New England: A Sampler of Favorite Recipes

ISBN: , SKU: , AUTHOR: Additon, Grace / Standish, Marjorie, PUBLISHER: Galahad Books, From fine chefs and talented home cooks alike, here is a delicious sampling of 400 favorite and often prize-winning recipes collected over more than ten years by the author for her newspaper columns in the Maine Sunday Telegram.

Quantitative Methods for Electricity Trading and Risk

ISBN: , SKU: , AUTHOR: Stefano Fiorenzani, PUBLISHER: Palgrave, NA

Quantitative PCR Protocols

ISBN: , SKU: , AUTHOR: Kochanowski, Bernd / Reischl, Udo, PUBLISHER: Humana Press, This is a significant collection of established and novel methods for the successful quantitation of nucleic acids. Each method has been refined and tested by its developer and proven to work in such problems as the analysis of eukaryotic gene expression, the quantitation of viral loads in clinical specimens, reporter gene expression, and quantitative oncogene analysis. Particular emphasis is placed on the underlying principles of the design of competitive or noncompetitive standards, as well as on the optimization of the amplification process. In important cases several methods are given for the same problem so that readers may set up test systems tailored to their specific practical needs. With its step-by-step instructions, Quantitative PCR Protocols allows researchers to address biological and diagnostic questions that are difficult or impossible to answer using any other experimental approach.

Clearing the High Hurdles

ISBN: , SKU: , AUTHOR: Swindoll, Charles R., PUBLISHER: W Publishing Group, Charles Swindoll is known throughout the world for his practical Bible teaching. Millions have been enriched by his daily messages on his "Insight For Living" radio broadcast. Many of the most popular study series are available as Insight For Living Bible Study Guides. Each study guide combines in-depth Bible teaching with practical life-application insights from Swindoll -- a combination you won't find in any other Bible study series.

Home-Tested Dessert Recipes

ISBN: , SKU: , AUTHOR: Sue Grafton, PUBLISHER: Publications International, Inside you'll find over 150 recipes of the most delicious home-tested desserts including cakes, pies, cheesecakes, holiday favorites, and so much more Beautiful full-color photography and helpful hints and tips accompany many of the recipes.

The Gallery K.I.S.S. Cookbook

ISBN: , SKU: , AUTHOR: Kanter, Corinne C., PUBLISHER: Favorite Recipes Press (FRP), For busy people on-the-go, the theme is the "Keep It Simple System" (K.I.S.S.) and the essence is simplicity. The best-selling nautical cookbook ever published. Unique features are: Table of Substitutions and Equivalent Measures inside the covers, Hints on Provisioning, Galley Gear and Gadgets, Ship-Shape Stowing. All recipes are based upon Corinne's theme: "Delicious, Nutritious, Economical, and Convenient". All you need to use the recipes in this book are a one-burner cooker, pressure cooker, chopsticks, teakettle, skillet, and saucepan. Designed for heavy, usage, the binding allows the book to lie flat while open. Large print.

Simple Japanese: With East/West Flavors

ISBN: , SKU: , AUTHOR: Bjerrum, Silla / Ranek, Lars, PUBLISHER: Quadrille Publishing, London-based executive sushi chef and entrepreneur Silla Bjerrum, best known as the cofounder of the Feng Sushi take-out chain, is committed to making sushi accessible to everyone and using simple, fresh ingredients. Her first cookbook, Simple Japanese, features more than 100 healthful, easy-to-follow recipes for Japanese. Calling upon the talent of photographer Lars Ranek," "Simple Japanese demystifies sushi, sashimi, tempura, and noodle dishes; full-page photo-spreads guide readers in recreating their favorite dishes or testing out Bjerrum's suggestions for more unusual recipes. To simplify Japanese cooking, Bjerrum structures the book with the skill of a teacher creating a syllabus - starting with a list of essential kitchen tools. After revealing the secret to making flawless sushi rice, there's a section on choreographing sashimi. The sushi-nigiri section presents Thai-style gravadlax nigiri, a Scandinavian salmon sushi with an Asian twist. The chapter on sushi-maki include instructions on rolling traditional and inside-out, Bjerrum highlights a recipe for California sunset maki. Although traditional Japanese meals don't end with dessert, readers will be delighted to learn that modern Japanese fusion does - green tea cheesecake with ginger biscuits is suggested. For readers who want to learn more about the ingredients in these Japanese fusion recipes, a resource is provided at the back of the book. There's also a list of 12 U.S. stores that carry Japanese ingredients.

What to Eat When You Can't Eat Anything: The Complete

ISBN: , SKU: , AUTHOR: Sweetman, Chupi / Sweetman, Luke, PUBLISHER: Newleaf, What to Eat When You Can't Eat is for everybody, not just those suffering from allergies It is a green, organic, environmentally sensitive, allergy -- aware cookbook that is practical, and unlike most allergy cookbooks, fun and informative. There are recipes for all the common allergies such as: - candida - sugar - diary - certain additives - coeliacs Each recipe will be coded to indicate which allergy group can eat it. Sections will include The Green Diet -- how to change to a really green diet without pain, The Store Cupboard -- what to stock and how to buy, The Nutrition Part A-Z of all the foodstuffs and their nutritional values and Kitchen Confidential -- the health of your kitchen, The Tools of the Trade and Resources. All the recipes have been cooked and tested by hungry teenagers Chupi and Luke and their mother Rosita. Acquista Ora

Guac Off!

ISBN: , SKU: , AUTHOR: Myers, Nathan, PUBLISHER: Chronicle Books (CA), Nathan Myers is a guacamole master. His recipes will have guac fans forgoing the chips and digging in with a spoon. With 30 recipes for classic, exotic, and extreme guacamoles, there is a guac to suit every occasion, from the green chile-enhanced Brooktown Classic to the ultra-spicy Scarface Guac. Following the tenets of Sun Tzu's Art of War, Myers sets the rules for holding a guac-off the ultimate contest to see who reigns supreme in the world of guacamole culminating in the victor being bestowed with a bottle of tequila. Guac Off includes prize-winning recipes from past showdowns, a history of avocados, plus a healthy dose of fun.

Practical Drug Enforcement, Second Edition

ISBN: , SKU: , AUTHOR: Lyman, Michael D. / Lyman, Lyman D., PUBLISHER: CRC Press, Practical Drug Enforcement, Second Edition offers an incisive look at the technical methods required to conduct successful drug investigations. It explores specific enforcement problems, such as marijuana cultivation, clandestine laboratories, crack houses, booby traps, and raid planning. This second edition has been thoroughly updated, and it discusses contemporary concerns, recent case studies, and new developments in the law.

Grill Delicious Recipes for Your Electric Grill

ISBN: , SKU: , AUTHOR: Linda Doeser, PUBLISHER: Parragon Publishing, NA

Spectrum Math: Grade 2

ISBN: , SKU: , AUTHOR: Frank Schaffer Publications, PUBLISHER: Frank Schaffer Publications, Our proven Spectrum Math grade 2 workbook features 160 pages of drills and practice in math fundamentals. Recently updated to current national math and testing standards. This workbook for children ages 7 to 8 uses everyday math applications to teach basic skills. Math skills include: -Place value to 100 -Fractions -Counting pennies, nickels, and dimes -Comparing numbers -2-digit addition and subtraction with regrouping Our best-selling "Spectrum Math" series features age-appropriate workbooks for Preschool to grade 8. Developed with the latest standards-based teaching methods that provide targeted practice in math fundamentals to ensure successful learning

Sensory Evaluation Practices: Food and Science Technology

ISBN: , SKU: , AUTHOR: Stone, Herbert / Sidel, Joel L., PUBLISHER: Academic Press, This Second Edition of Sensory Evaluation Practices provides the background and understanding necessary to make informed decisions about managing a sensory evaluation program, designing tests, and interpreting and reporting results. The authors have been in the sensory management consulting business for more than 20 years and bring their expertise to the enthusiastic and comprehensive revision of this invaluable book. Sensory evaluation of a product is the measurement of what is perceived about that product" not only in terms of its efficacy, but also by the more subtle influences of sight, smell, taste, touch, and where applicable, sound. A key benefit from this exciting and quantitative science is cost reduction in product reformulation due to the ability to evaluate a product's consumer acceptance in the marketplace. Key Features * Reveals changes in the field, particularly in the business view of sensory evaluation as a product information source * Clarifies the relationships between product specialists/experts and sensory panels, between sensory and market research, and between study of perception and sensory evaluation of products * Includes discussion of test requests and their "hidden agenda" product selection, and the relative merits of testing products from different (laboratory, pilot plant, production) sources * Introduces two new methods of quantitative descriptive analysis and an investigation of the merits of product specific versus global panels * Discusses affective testing and the advantages of various methods including testing with children, the interaction between sensory and market research, the use of employees versus non-employees, and theeffect of the number of judgments on product decisions

Ultimate Adventures: A Rough Guide to Adventure Travel

ISBN: , SKU: , AUTHOR: Witt, Greg, PUBLISHER: Rough Guides Limited, Ultimate Adventures: A Rough Guide to Adventure Travel features adventures for all travellers, including "soft" experiences for those testing their bravery levels and extreme adventures for adrenalin junkies, each rated by physical, psychological, skill and wow factor Whether your appetite for adrenalin takes you to arctic freezes, ocean depths or sweltering deserts, this book will tell you the how, why and when to plan your ultimate adventure. Experienced tour leader and trekker extraordinaire, Greg Witt brings cultural sensitivity and humour, as well as concise practical information. The guide is packed with maps & safety advice and includes information on all the best local guides. Make the most of your time on Earth with this spectacular foray into world adventures.

Preserving for All Seasons

ISBN: , SKU: , AUTHOR: Gardon, Anne, PUBLISHER: Firefly Books, Preserving For All Seasons is a collection of more than 80 delightful small-batch recipes for every season. The book features: the new basics-using a food processor, food mill and blender, ingredients, jelly point and much more.

Advances in Design Methods from Modeling Languages for

ISBN: , SKU: , AUTHOR: Borrione, Dominique, PUBLISHER: Springer, More than ever, FDL is the place for researchers, developers, industry designers, academia, and EDA tool companies to present and to learn about the latest scientific achievements, practical applications and users experiences in the domain of specification and design languages. FDL covers the modeling and design methods, and their latest supporting tools, for complex embedded systems, systems on chip, and heterogeneous systems. FDL is the twelfth in a series of events that were held all over Europe, in selected locations renowned for their Universities and Reseach Institutions as well as the importance of their industrial environment in Computer Science and Micro-electronics. In , FDL was organized in the attractive south of France area of Sophia Antipolis. together with the DASIP (Design and Architectures for Signal and Image Processing) Conference and the SAME (Sophia Antipolis MicroElectronics) Forum. All submitted papers were carefully reviewed to build a program with 27 full and 10 short contributions. From these, the Program Committee selected a shorter list, based on the evaluations of the reviewers, and the originality and relevance of the work that was presented at the Forum. The revised, and sometimes extended versions of these contributions constitute the chapters of this volume. Design Methods from Modeling Languages for Embedded Systems and SoC's presents extensions to standard specification and description languages, as well as new language-based design techniques and methodologies to solve the challenges raised by mixed signal and multi-processor systems on a chip. It is intended as a reference for researchers and lecturers, as well as a state of the art milestone for designers and CAD developers. Acquista Ora

Statistical Methods for Disease Clustering 1st Edition

ISBN: , SKU: , AUTHOR: Toshiro Tango, PUBLISHER: Springer, NA Acquista Ora

Essentials of Slow Cooking: Delicious New Recipes for Slow

ISBN: , SKU: , AUTHOR: Barnard, Melanie / Pierce, Charles / Williams, Chuck, PUBLISHER: Oxmoor House, This information-packed volume opens with a brief history of this centuries-old technique and a look at the many ways slow cooking and braising transforms the texture of food as well as enhances the natural flavors. Comprehensive descriptions cover the types of slow cooking and explain every stage of the process, from preparing the food in order to achieve the best results to properly testing the food for optimum doneness, providing readers with all the knowledge they need to turn out delicious and memorable meals. Slow cookers, Dutch ovens, roasting pans, and other important equipment are clearly described and pictured. Five chapters filled with more than 130 recipes follow, offering a range of irresistible ideas for preparing and braising fish and shellfish, poultry, meats, and vegetables, both using a traditional stovetop or oven method, as well as a slow cooker. The chapters begin with invaluable advice on buying and preparing fresh foods, and the recipes, each one handsomely photographed, perfectly balance everyday fare, such as braised Brussels sprouts with pancetta, chicken marsala, with special-occasion dishes, including veal stew with asparagus, and Italian braised short ribs. Detailed instructions and step-by-step photographs explain the basic techniques of slow cooking and braising such as browning ingredients, carving large cuts of meat, and preparing delicious side dishes. A glossary of culinary terms and ingredients completes this indispensable volume.

Spectrum Math: Grade 5

ISBN: , SKU: , AUTHOR: Frank Schaffer Publications, PUBLISHER: Frank Schaffer Publications, Our proven Spectrum Math grade 5 workbook features 184 pages of drills and practice in math fundamentals. Recently updated to current national math and testing standards. This workbook for children ages 10 to 11 uses everyday math applications to teach basic skills. Math skills include: -Adding and subtracting to 6-digit numbers -Multiplication and division -Fractions with decimals -Metric and customary measurements -Introduction to geometry -Algebra -Graphs and probability Our best-selling "Spectrum Math" series features age-appropriate workbooks for Preschool to grade 8. Developed with the latest standards-based teaching methods that provide targeted practice in math fundamentals to ensure successful learning

The Green Witch Herbal: Restoring Nature's Magic in Home,

ISBN: , SKU: , AUTHOR: Griggs, Barbara / Van Der Zee, Barbara, PUBLISHER: Healing Arts Press, As we seek more natural alternatives to harsh synthetic products, we are learning a new and healthy respect for the traditional wisdom our ancestors took for granted. Women are rediscovering their foremothers' "green witchcraft"--the use of flowers, leaves, berries, roots, and barks in home and garden, for hygiene and beauty, for pleasure and for health. Now, that lore may be found in this modern source book of the domestic use of herbs. Full of practical advice and fascinating historical insights, this delightful book shows you how to tap into the astonishing power of plants and herbs. Includes recipes for a variety of remedies and personal care products, and devotes a chapter to the creative use of herbs in the kitchen for cooking and as natural cleansers and disinfectants. Griggs' best-selling and widely-praised Green Pharmacy is considered the standard work on the history of herbal medicine.

Natural Soap Techniques and Recipes for Beautiful

ISBN: , SKU: , AUTHOR: Coss Melinda, PUBLISHER: Cedar Fort Incorporated C F I Distribution, NA

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