glorious garlic cookbook
Top Of The Year
Doppio CD Originale Disc 1: 1. All Or Nothing - Cher 2. Outside - George Michael 3. Canned Heat - Jamiroquai 4. Miami - Will Smith 5. Livin'La Vida Loca - Ricky Martin 6. Mambo N°5 - Lou Bega 7. Everybody Get Up - Five 8. 50 Special - Lunapop 9. Boom, Boom, Boom, Boom! - Vengaboys 10. Blue - Eiffel . Supercafone - Piotta 12. Stop The Rock - Apollo Four Forty 13. Right Here, Right Now - Fatboy Slim 14. Open Your Eyes - Guano Apes 15. Ain'T That A Lot Of Love - Simply Red 16. Dimmi Di Sì - Pooh 17. Westside - Tq 18. Ex-Factor - Lauryn Hill Disc 2: 1. Ho Perso Le Parole - Ligabue 2. If You Had My Love - Jennifer Lopez 3. Glorious - Andreas Johnson 4. If You Believe - Sasha 5. Viaggio Al Centro Del Mondo - . Once Upon A Time - Down Low 7. Amore Per Te - Mango 8. Parlami D'Amore - Giorgia 9. Kiss Me - Sixpence None The Richer 10. Unforgivable Sinner - Lene Marlin 11. Snow On The Sahara - Anggun 12. Only You - Rappers Against Racism 13. In Assenza Di Te - Laura Pausini 14. Still Believe - Shola Ama
Nature of America
ISBN: , SKU: , AUTHOR: Fortney, Bill / Kuralt, Charles / Middleton, David, PUBLISHER: Amphoto Books, Awe-inspiring landscapes and wildlife fill this treasure trove of North America's natural wonders. This dazzling book captures for the first time in a single volume the astonishing range of ecological diversity stretching across the United States, Canada, and northern Mexico. Recorded on film by 32 of today's greatest nature photographers -- including Frans Lanting, Galen Rowell, David Muench, John Shaw, and Art Wolfe -- America's rich natural heritage includes many of the world's most glorious wilderness regions and refuges. Seen from compelling new perspectives, these areas encompass the famous national parks and lesser-known but equally magical places. Accompanying all the magnificent photographs, which have not been enhanced or manipulated in any way, are brief natural history notes, highlighting what is unique about the scene depicted. Most notable about this book are its images of great open spaces, soaring mountains, rivers, tundra, and seacoasts: poetic and elucidating commentary written from a naturalist's point of view; 220 stunning, full-color photographs: a calendar providing the best dates for visiting and photographing various regions; and the insightful foreword by Charles Kuralt.
The Conquest of France; With the Life, and Glorious Actions
ISBN: , SKU: , AUTHOR: Multiple Contributors, See Notes, PUBLISHER: Gale Ecco, Print Editions, The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Delve into what it was like to live during the eighteenth century by reading the first-hand accounts of everyday people, including city dwellers and farmers, businessmen and bankers, artisans and merchants, artists and their patrons, politicians and their constituents. Original texts make the American, French, and Industrial revolutions vividly contemporary.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++British LibraryTLondon: printed and sold by C. Dicey, sold also at his wholesale warehouse, in Northampton, p.; 12
Modern Flavors of Arabia: Recipes and Memories from My
ISBN: , SKU: , AUTHOR: Husseini, Suzanne / Tinslay, Petrina, PUBLISHER: Appetite by Random House, Travel on a food journey with Suzanne through dishes from North Africa, the Eastern Mediterranean and the Middle East - areas that are rich in history and have a food culture that spans centuries. Suzanne pays tribute to her fondest food memories, inspired by mother's cooking, and showcases her own refreshingly new take on the traditional. Each of Suzanne's distinctly Arabian recipes is infused with her unique touch--crepes are speckled with pistachios and sweetened with rose syrup; scones are enhanced with dates, orange and cardamom--that will bring new flavors to your table. "Modern Flavors of Arabia" is divided into five sections: Breakfast, Lunch, Dinner, Dessert, and an entire chapter devoted to Mezze. These delectable little sharing plates are perfect to prepare as appetizers, with recipes such as meatballs with sour cherry sauce, flaky cheese and spinach filled pastries, and grilled eggplant with pomegranate dressing. Suzanne's luscious cookbook is beautifully illustrated with sumptuous photography throughout. Her warm, personal stories and ideas on how to serve each dish will inspire you to try many mouth-watering delicacies, and discover a truly refined Arabian cuisine.
Germany the Land
ISBN: , SKU: , AUTHOR: Lane, Kathryn, PUBLISHER: Crabtree Publishing Company, Four new countries and nine updated editions have been added to Bobbie Kalman's popular Lands, Peoples, and Cultures series. These powerful and intimate portraits of countries use up-to-date information and full-color photography. Presented in a mini series format, three books per country ensures thorough coverage of all the important aspects. It also allows more students to work on different projects at the same time. Covering more than basic history and geography, students will be fascinated to learn about: -- the land... geography, agriculture, transportation, history, industry, and glorious wonders -- the people... unique customs, customs we share, problems faced by minority groups and women -- the culture... modern festivals, ancient processions, food, games, and more The breathtaking land of Germany is featured from its rolling hills, forests, and mighty rivers, to the snow-capped Bavarian Alps in the southeast. Captivating full-color photos help convey Germany's beautiful landscape as well as its large cities, industry, farming and the environment. Topics include: -- the center of Europe -- the Black Forest, Bavarian Alps, and Rhine River -- the German people -- Bavarians, Saxons, Turks, and Europeans -- Berlin and other bustling cities -- transportation and the car industry -- factories and farms -- joining the European Union -- wildlife -- cleaning up the environment Acquista Ora
Onions, Onions, Onions: Globe, Spanish, Vidalia, Walla
ISBN: , SKU: , AUTHOR: Moon, Rosemary, PUBLISHER: Firefly Books, Onions, Onions, Onions offers an exciting and eclectic mix of traditional and contemporary, subtle and spicy recipes for the humble and glorious onion. Rosemary Moon's recipes maximize this economical ingredient that is always on hand, whether plain white cooking onions or the more exotic varieties now available. Beginning with a history of the onion, the book also includes: more than 125 recipes, from appetizers to main courses to breads information on how to grow, store and dry onions preserving and pickling onions basic principles of cooking with onions mail-order sources of special onion varieties to grow. Onions, Onions, Onions offers dishes for the ever-versatile onion from around the world: from the Thai-influenced Lemongrass, Cilantro and Onion Stuffing to Mediterranean fare such as Pasta with Onions, Clams and Tomato, to classic home cooking like Chicken and Onion Pot Roast. Make delicious chutneys, salsas and sauces or transform a meal from simple to spectacular with Onion and Saffron Risotto, Onions Braised in Balsamic Vinegar or Shallot Caesar Salad. Onions here are also given the starring role in rich soups, Roasted Red Onion and Pepper Soup, Onion or Squash and Coconut Soup. Onions, Onions, Onions also includes many breads and other baked goods: Onion and Pecan Bread, Roast Red Onion and Thyme Bread and Red Pesto and Red Onion Sticks. Not your usual onion roll.
Son of Man: The Mystical Way to Christ
ISBN: , SKU: , AUTHOR: Harvey, Andrew / Hamut, Eryk / Hanut, Eryk, PUBLISHER: Putnam Publishing Group, Son of Man is both a celebration of the mystical Christ and a practical guidebook to contacting Christ and experiencing what St. Paul called "the glorious liberty of the children of God". The New York Times recently wrote, "The spirit that moves Andrew Harvey is gaining him literary acclaim". In his long-awaited major new book, Son of Man, Harvey explores the sacred feminine aspects of Jesus. He explains that Christ came to help release humanity from all bonds of false authority and to reveal to people their own divine identity, thereby awakening all to the freedom, dignity, and joy that is within them. In the second section, Harvey offers transformative ways of realizing the power of Christ. These practices are drawn from the early Christian traditions of mantra, medieval mystic devotional practices, the vision of prayer of Teresa of Avila, and based upon the author's own experiences of the meditation and visualization practices of Hinduism, Sufism, and Tibetan Buddhism. A section of meditations and readings at the end -- including recently discovered Gnostic gospels -- complete the readers full experience in the mystical Christ. A beautiful volume of text and photographs, Son of Man will help us enter into a union with Christ as he becomes the "source and principle of divine life" (Thomas Merton) within us. Index. Bibliography.
Cadogan Guide London Paris
ISBN: , SKU: , AUTHOR: Gumbel, Andrew, PUBLISHER: Cadogan Guides, Most U.S. visitors to Europe make a beeline for one or both of the continent's most celebrated cities, and as connections through the Channel Tunnel or by air become more frequent and cheaper, short breaks and even day trips have competition. This updated edition includes new favorites, such as the London Eye and the revamped Pompidou Centre, as well as classics such as Big Ben and the Eiffel Tower. These two European capitals are full of history and culture and buzz with street life. Graceful architecture, glorious art, exclusive shopping areas, and green, stately gardens are all compiled in an accessible, condensed format. The guide focuses on what short-stay visitors need to know, providing expert advice on major events, crucial sights, and the best places to shop, drink, eat, and stay. Even if visitors only have a weekend, this essential guide goes straight to the heart of these historic but also vibrantly modern cities. As well as the famous landmarks and attractions, Cadogan also offers insider tips on the havens behind the bustling streets and explores the most interesting neighborhoods, quarters, and city "villages"' where travelers can wander the streets and soak up the atmosphere. Cadogan's indispensable short-break guide helps them pack the most into every minute of their stay.
The Death of Comedy
ISBN: , SKU: , AUTHOR: Segal, Erich, PUBLISHER: Harvard University Press, In a grand tour of comic theater over the centuries, Erich Segal traces the evolution of the classical form from its early origins in a misogynistic quip by the sixth-century B.C. Susarion, through countless weddings and happy endings, to the exasperated monosyllables of Samuel Beckett. With fitting wit, profound erudition lightly worn, and instructive examples from the mildly amusing to the uproarious, his book fully illustrates comedy's glorious life cycle from its first breath to its death in the Theater of the Absurd. An exploration of various landmarks in the history of a genre that flourished almost unchanged for two millennia, "The Death of Comedy" revisits the obscenities and raucous twists of Aristophanes, the neighborly pleasantries of Menander, the tomfoolery and farce of Plautus. Segal shows how the ribaldry of foiled adultery, a staple of Roman comedy, reappears in force on the stages of Restoration England. And he gives us a closer look at the "schadenfreude"--delight in someone else's misfortune--that marks Machiavelli's and Marlowe's works. At every turn in Segal's analysis--from Shakespeare to Moliere to Shaw--another facet of the comic art emerges, until finally, he argues, "the head conquers and the heart dies": Letting the intellect take the lead, Cocteau, Ionesco, and Beckett smother comedy as we know it. The book is a "tour de force," a sweeping panorama of the art and history of comedy, as insightful as it is delightful to read.
44 Charles Street
ISBN: , SKU: , AUTHOR: Steel, Danielle, PUBLISHER: Corgi Books, First time in paperback "A magical transformation takes place in Danielle Steel's luminous novel: Strangers become roommates, roommates become friends, and friends become a family in a turn-of-the-century house in Manhattan's West Village." The plumbing was prone to leaks, the furniture rescued from garage sales. And every square inch was being devotedly restored to its original splendor--even as a relationship fell to pieces. Now Francesca Thayer, newly separated from her boyfriend, is suddenly the sole mortgage payer on her Greenwich Village townhouse. The struggling art gallery owner does the math and then the unimaginable. She puts out an advertisement for boarders, and soon her home becomes a whole new world. First comes Eileen, a fresh, pretty L.A. transplant, now a New York City schoolteacher. Then there's Chris, a young father fighting for custody of his seven-year-old son. The final tenant is Marya, a celebrated cookbook author hoping to start a new chapter in life after the death of her husband. Over the course of one amazing, unforgettable, ultimately life-changing year, Francesca discovers that her accidental tenants have become the most important people in her life. The house at 44 Charles Street fills with laughter, heartbreak, and hope--and in the hands of master storyteller Danielle Steel, it's a place those who visit will never want to leave.
Barefoot Contessa Back to Basics: Fabulous Flavor from
ISBN: , SKU: , AUTHOR: Garten, Ina, PUBLISHER: Clarkson N Potter Publishers, "Barefoot Contessa Back to Basics" is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites. Ina Garten's bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ranging from French classics made easy to delicious, simple home cooking. In "Barefoot Contessa Back to Basics," Ina truly breaks down her ideas on flavor, examining the ingredients and techniques that are the foundation of her easy, refined style. Here Ina covers the essentials, from ten ways to boost the flavors of your ingredients to ten things not to serve at a party, as well as professional tips that make successful baking, cooking, and entertaining a breeze. The recipes--crowd-pleasers like Lobster Corn Chowder, Tuscan Lemon Chicken, and Easy Sticky Buns--demonstrate Ina's talent for transforming fresh, easy-to-find ingredients into elegant meals you can make without stress. For longtime fans, Ina delivers new insights into her simple techniques; for newcomers she provides a thorough master class on the basics of Barefoot Contessa cooking plus a Q&A section with answers to the questions people ask her all the time. With full-color photographs and invaluable cooking tips, "Barefoot Contessa Back to Basics" is an essential addition to the cherished library of Barefoot Contessa cookbooks.
Tigers in Red Weather
ISBN: , SKU: , AUTHOR: Klaussmann, Liza, PUBLISHER: Bond Street Books, Summer seemed to arrive at that moment, with its mysterious mixture of salt, cold flesh and fuel. Nick and her cousin, Helena, have grown up sharing sultry summer heat, sunbleached boat docks, and midnight gin parties on Martha's Vineyard in a glorious old family estate known as Tiger House. In the days following the end of the Second World War, the world seems to offer itself up, and the two women are on the cusp of their 'real lives': Helena is off to Hollywood and a new marriage, while Nick is heading for a reunion with her own young husband, Hughes, about to return from the war. Soon the gilt begins to crack. Helena's husband is not the man he seemed to be, and Hughes has returned from the war distant, his inner light curtained over. On the brink of the s, back at Tiger House, Nick and Helena--with their children, Daisy and Ed--try to recapture that sense of possibility. But when Daisy and Ed discover the victim of a brutal murder, the intrusion of violence causes everything to unravel. The members of the family spin out of their prescribed orbits, secrets come to light, and nothing about their lives will ever be the same. Brilliantly told from five points of view, with a magical elegance and suspenseful dark longing, Tigers in Red Weather is an unforgettable debut novel from a writer of extraordinary insight and accomplishment.
The Chief
ISBN: , SKU: , AUTHOR: McCarty, Monica, PUBLISHER: Ballantine Books, AN ELITE FIGHTING FORCE UNLIKE THE WORLD HAS EVER SEEN... Scouring the darkest corners of the Highlands and Western Isles, Robert the Bruce handpicks ten warriors to help him in his quest to free Scotland from English rule. They are the best of the best, chosen for their superior skills in each discipline of warfare. And to lead his secret Highland Guard, Bruce chooses the greatest warrior of all. The ultimate Highland warlord and a swordsman without equal, Tor MacLeod has no intention of being drawn into Scotland's war against the English. Dedicated to his clan, the fiercely independent chief answers to no one--especially not to his alluring new bride, bartered to him in a bid to secure his command of the deadliest fighting force the world has ever seen. The treacherous chit who made her way to Tor's bed may have won his hand, but she will never claim his heart. Although her husband's reputation is as fierce as his manner, Christina Fraser believes that something softer hides beneath his brutal shell. But the only warmth she feels is in their bed, in glorious moments of white-hot desire that disappear with the dawn. When Christina's reckless bid to win her husband's love goes awry and thrusts them into danger on the eve of war, Tor will face his ultimate battle: to save his wife and to open his heart--before it's too late.
Something to Tell You
ISBN: , SKU: , AUTHOR: Kureishi, Hanif, PUBLISHER: Scribner Book Company, THE STUNNINGLY ORIGINAL, ICONOCLASTIC, AWARD-WINNING AUTHOR OF "THE BUDDHA OF SUBURBIA" RETURNS WITH HIS FINEST, MOST EXUBERANT NOVEL. In the early s Hanif Kureishi emerged as one of the most compelling new voices in film and fiction. His movies "My Beautiful Laundrette" and "Sammy and Rosie Get Laid" and his novel "The Buddha of Suburbia" captivated audiences and inspired other artists. In "Something to Tell You, " he travels back to those days of hedonism, activism and glorious creativity. And he explores the lives of that generation now, in a very different London. Jamal is middle-aged, though reluctant to admit it. He has an ex-wife, a son he adores, a thriving career as a psychoanalyst and vast reserves of unsatisfied desire. "Secrets are my currency," he says. "I deal in them for a living." And he has some of his own. He is haunted by Ajita, his first love, whom he hasn't seen in decades, and by an act of violence he has never confessed. With great empathy and agility, Kureishi has created an array of unforgettable characters -- a hilarious and eccentric theater director, a covey of charming and defiant outcasts and an ebullient sister who thrives on the fringe. All wrestle with their own limits as human beings; all are plagued by the past until they find it within themselves to forgive. Comic, wise and unfailingly tender, "Something to Tell You" is Kureishi's best work to date, brilliant and exhilarating.
Simple Japanese: With East/West Flavors
ISBN: , SKU: , AUTHOR: Bjerrum, Silla / Ranek, Lars, PUBLISHER: Quadrille Publishing, London-based executive sushi chef and entrepreneur Silla Bjerrum, best known as the cofounder of the Feng Sushi take-out chain, is committed to making sushi accessible to everyone and using simple, fresh ingredients. Her first cookbook, Simple Japanese, features more than 100 healthful, easy-to-follow recipes for Japanese. Calling upon the talent of photographer Lars Ranek," "Simple Japanese demystifies sushi, sashimi, tempura, and noodle dishes; full-page photo-spreads guide readers in recreating their favorite dishes or testing out Bjerrum's suggestions for more unusual recipes. To simplify Japanese cooking, Bjerrum structures the book with the skill of a teacher creating a syllabus - starting with a list of essential kitchen tools. After revealing the secret to making flawless sushi rice, there's a section on choreographing sashimi. The sushi-nigiri section presents Thai-style gravadlax nigiri, a Scandinavian salmon sushi with an Asian twist. The chapter on sushi-maki include instructions on rolling traditional and inside-out, Bjerrum highlights a recipe for California sunset maki. Although traditional Japanese meals don't end with dessert, readers will be delighted to learn that modern Japanese fusion does - green tea cheesecake with ginger biscuits is suggested. For readers who want to learn more about the ingredients in these Japanese fusion recipes, a resource is provided at the back of the book. There's also a list of 12 U.S. stores that carry Japanese ingredients.
Spring Training: Baseball's Early Season
ISBN: , SKU: , AUTHOR: Shaughnessy, Dan / Grossfeld, Stan / Ripken, Cal, Jr., PUBLISHER: Houghton Mifflin Harcourt (HMH), Before the purpose-pitch that zips inches from the batter's head, before greenfly autograph-seekers stalk hotel lobbies, before thousands of fans stand up and boo in -seat stadiums, before the proverbial dog days of summer and the pressure-packed moments of October... there is sweet spring. The long hello. Baseball's early season. The words spring training have long held special power over baseball fans. They signal the arrival of fresh air and sunshine after a long winter devoid of bare feet and box scores. The chance to see the game up close and personal, in beautiful slow motion. No other sport undergoes this slow, glorious unfolding. And no other book captures baseball's rite of passage in all its magic. Come on a wild ride through spring training's many attractions and peculiarities, from Florida to Arizona, the National to the American League, the dugouts to Section D. Glimpse retirees in Hawaiian shirts singing "Take Me Out to the Ball Game," million-dollar players taking it easy on the field and in the bars, young rookies flashing their skills, grizzled vets going through the motions, wide-eyed children dressed from head to toe in their favorite team's garb. It's all here, from Alligator Alley to Cactus Way, sit-ups to sunblock, home runs to hangovers -- a lively tribute to America's favorite pastime in its purest, most wonderful form.
Profumo Flora By Gucci Gorgeous Gardenia EDT 50ml + OMAGGIO
Prezzo Listino € scontato € Profumo Flora By Gucci - Gorgeous Gardenia EDT 50ml Originale Nuovo Sigillato nella confezione originale. Spedizione corriere Bartolini € 5,00, Pagamenti anche PayPal. DISPONIBILI ANCHE: Flora By Gucci - Gorgeous Tuberose EDT 50ml Flora By Gucci -Glorious Mandarin EDT 50 ml Accetto Restituzione in caso di prodotto danneggiato. Anche vendita Tester Uomo-Donna Grandi Marchi Originali 100% SCONTI FINO AL 70% + OMAGGIO Non esitate a contattarci in caso di richieste, saremo lieti di potervi assistere. La prestigiosa casa di moda italiana Gucci lancia una nuova collezione di profumi sotto il direttore creativo Frida Giannini. Esce nel maggio Flora nominato sotto la collezione Garden by Gucci. La collezione include ben cinque fiori tra i più importanti descritti sulla mitica sciarpa Gucci, i quali danno vita a 5 differenti profumi disegnati da Vittorio Accornero per la Principessa Grace di Monaco. Una di queste cinque nuove edizioni è proprio Gorgeous Gardenia. Scopo della campagna è quello di intrappolare la bellezza di Gucci Flora, all'interno di un cuore che presenta le note di ogni singolo fiore. Si tratta perciò di una sperimentazione che varia nel suo animo più intenso a seconda dell'idea che ogni donna ha di sé. Gardenia cerca di cogliere, attraverso l'uso della foglia bianca di gardenia nelle note di cuore, il lato femminile e delicato di ogni donna, quel lato che mira a risplendere in ogni tipo di giornata. Piramide Olfattiva Note di Testa: Agrumi, Peonia Note di Cuore:Osmanthus, Rosa, foglie di Gardenia Note di Fondo: Sandalo, Patchouli
Carluccio's Complete Italian Food
ISBN: , SKU: , AUTHOR: Carluccio, Antonio / Carluccio, Priscilla, PUBLISHER: Rizzoli International Publications, From one of the greatest authorities on the culinary products of Italy comes this definitive guide for the Italian food devotee. Illustrated with more than 300 color photographs and supplemented with 200 classic recipes, "Carluccio's Complete Italian Food" provides detailed descriptions of nearly every natural ingredient or prepared product made or used it Italy. Each of 11 main food types is traced to its origins in an introduction that describes the product's history, techniques of agriculture and production, varieties and specialties, and regional differences. Each introduction is followed by an A-Z dictionary to that category of food. The Pasta section reveals the exact differences between "fettuccine" and "tagliatelle"; Dairy Products distinguishes between "pecorino romano" and "pecorino sardo" (from Sardinia); and Vegetables and Legumes describes the many ways in which the essential tomato is preserved. Finally, every section offers a selection of authentic recipes for soups, appetizers, sauces, main courses, pastas, breads, or desserts--each using the particular ingredients and terms presented in the chapter. An appendix of Italian wines and other drinks, especially those used in cooking, completes the book. With infectious enthusiasm, Antonio Carluccio reveals a lifetime of knowledge about Italian food and his passionate belief that Italy has one of the richest cuisines in the world. His message is that a meal, however humble or extravagant, starts with the land or sea in which its ingredients originate. "Carluccio's Complete Italian Food" is a resource, food dictionary, and cookbook that will be used time and again by anyone interested in the unequaled Italianculinary tradition.
Spirit of the West: Cooking from Ranch House and Range
ISBN: , SKU: , AUTHOR: Cox, Beverly / Jacobs, Martin / Jacobs, Martin, PUBLISHER: Stewart, Tabori, & Chang, With the reintroduction of Spirit of the West: Cooking from Ranch House and Range, Stewart, Tabori & Chang will have in print all three titles in the authors' acclaimed trilogy about traditional cooking in the Americas. Influenced by Mexican cooking and that of the West's Native American inhabitants, and enriched by the many ethnic cuisines brought to the region by its settlers, ranch house cooking is American home cooking on a grand scale. Beginning with recipes that date back to the first western ranchers who came north from Mexico in the sixteenth century and continuing through those served at today's dude ranches, Spirit of the West includes such timeless dishes as Sourdough Hotcakes, Potato Doughnuts, Grandma Hubbard's Batter-fried Chicken, King Ranch Beans, Pot Roast with Dumplings, and Devil's Food Cake with Brown Sugar Frosting. This volume offers more than 100 recipes for hearty, flavorful food that's as simple to make as it is satisfying to eat. With the help of chapter introductions by noted food and western historians, this book traces the mythic story of the American frontier through the food eaten by its settlers. Illustrated with color photographs taken on location, each filled with authentic western accessories, Spirit of the West is a pleasure to look at, cook from, and read. -- Spirit of the West is an IACP/Julia Child Award-winning cookbook -- With the reintroduction of this classic book on authentic American cooking, Stewart, Tabori & Chang is proud to have in print all three titles in this successful trilogy
Molto Italiano: 327 Simple Italian Recipes to Cook at Home
ISBN: , SKU: , AUTHOR: Batali, Mario / Da Costa, Beatriz, PUBLISHER: Ecco Press, "The trick to cooking is that there is no trick." --Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience. Easy to use and simple to read, some of these recipes will be those "as seen" on TV in the eight years of "Molto Mario" programs on the Food Network, including those from "Mediterranean Mario," "Mario Eats Italy," and the all-new "Ciao America with Mario Batali." Batali's distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to pre-production and countdown schedules of holiday meals. Informative head notes will include bits about the provenance of the recipes and the odd historical fact. Mario Batali's MOLTO ITALIANO will feature ten soups, thirty antipasti (many vegetarian or vegetable based), forty pasta dishes representing many of the twenty-one regions of Italy, twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal. Add twenty desserts and a foundation of basic formation recipes and this book will be the only Italian cooking book needed in the home cook's library.
The Girls' Guide to Love and Supper Clubs
ISBN: , SKU: , AUTHOR: Bate, Dana, PUBLISHER: Hyperion Books, "The kind of book you just devour. Hannah Sugarman is Bridget Jones with a killer cinnamon bun recipe." --Stacey Ballis, author of "Good Enough to Eat" and "Off the Menu" " A] delicious debut." --Sarah Pekkanen, author of "These Girls" Hannah Sugarman seems to have it all. She works for an influential think tank in Washington, D.C., lives in a swanky apartment with her high-achieving boyfriend, and is poised for an academic career just like her parents. The only problem is that Hannah doesn't want any of it. What she wants is much simpler; to cook. When her relationship collapses, Hannah seizes the chance to do what she's always loved and launches an underground supper club out of her new landlord's town house. Though her delicious dishes become the talk of the town, her secret venture is highly problematic, given that it is not, technically speaking, legal. She also conveniently forgets to tell her landlord she has been using his place while he is out of town. On top of that, Hannah faces various romantic prospects that leave her guessing and confused, parents who don't support cooking as a career, and her own fears of taking a risk and charting her own path. A charming romantic comedy, "The Girls' Guide to Love and Supper Clubs" is a story about finding yourself, fulfilling your dreams, and falling in love along the way. "Hannah is a girl I can relate to.... She reminds us that dreams are often chocolate frosted and hard fought, but the key ingredient is believing in yourself." --Joy Wilson, author of "Joy the Baker Cookbook"
Acquario 150 litri + Supporto + Accessori
Vendo a malincuore, causa mancanza di tempo: • Acquario LAC 150 litri (80x50x40) chiuso con plafoniera munita di gruppo luci T8 (3x18 watt) + Supporto (80x75x40) • Filtro Askoll Pratiko 300 (completo di materiale filtrante) + Ricambio guarnizione testata (originale Askoll) + mL Seachem SeaGel • Refrigeratore TECO TR10 + Heater Kit • Impianto CO2 Ruwal (con manometri di bassa e alta pressione) + 3 Bombole CO2 usa e getta universali da 500 gr • Elettrovalvola CO2 Aquili • Areatore Aquarium Systems NewAir3 • 5 sacchi di substrato fertilizzato Seachem Flourite • Sfondo tridimensionale Juwel Stone Clay • Aspirarifiuti motorizzato Power Gravel Cleaner campane aspirarifiuti manuali • 3 retini di varie dimensioni • Kit 3 scovolini per pulizia tubi • Arredi (Radici, Rocce, Noci di cocco) • Spazzola magnetica galleggiante Ferplast (4,5 cm) • 2 spazzole con spugna abrasiva, raschietto e vari accessori per pulizia vetri e sistemazione fondale • Mangiatoia automatica ReSun AF-D • Impianto ad osmosi inversa Forwater SYSTEM250 Mini 50GPD In più, a chi comprerà tutto in blocco, regalerò anche: • Vasca di riserva (33x25x22)Prodibio Bio Digest (30 fiale) • Filtro Askoll Kompatto K2 • Gruppo luce T8 ATMAN 2x18w 67 cm • Micro Filter Aquarium Systems Jet • Askoll ThermoActiv 35 watt • Visi-Therm IPX8 Aquarium Systems 250 watt • Tester conducibilita elettrica Fastech FT33 + Standard Conducivity Solution (5x) • Areatore Boyu U- • Pompa interna Resun SP-800 • Sala Parto • Seachem garlic guard 250mL • Equo Bio-Alganex (29 fiale) • Seachem Flourish Potassium 500 mL • Seachem Flourish Iron 500 mL • Seachem Flourish 500 mL (x2) • Antialghe Protalon-707 • Askoll Alga Free • Seachem Prime • JBL Striscette reattive Easy Test 5in1 • Tetra Test CO2 • Askoll Test NO3 • Askoll Test NO2 • Askoll Test PO4 • Askoll Test pH • Askoll Test KH • Askoll Test GH • Seachem Equilibrium • Seachem Alkaline Buffer Ci tengo a precisare che tutto è stato sempre utilizzato e conservato con cura maniacale. Ovviamente è presente qualche PICCOLO segno legato alla normale usura. Preferirei vendere tutto in blocco al prezzo di €uro, ovviamente con ritiro in zona. Tuttavia, se ci fosse qualcuno interessato a singoli pezzi, possiamo parlarne. Per qualsiasi altra info o foto non esitate a contattarmi.
Robertson Davies: A Portrait in Mosaic
ISBN: , SKU: , AUTHOR: Ross, Val, PUBLISHER: Emblem Editions, National bestseller and a "Globe and Mail" Best Book A fascinating, larger-than-life character, Davies left a treasure trove of stories about him when he died in -- expertly arranged here into a revealing portrait. From his student days onward, Robertson Davies made a huge impression on those around him. He was so clearly bound for a glorious future that some young friends even carefully preserved his letters. And everyone remembered their encounters with him. Later in life, as a world-famous writer, perhaps Canada's pre-eminent man of letters (who "looked like Jehovah"), he attracted people eager to meet him, who also vividly remembered their meetings. So when Val Ross set out in search of people's memories, she was faced with a wonderful embarrassment of riches. The one hundred or so contributors here range very widely. There are family memories, of course, and memories from colleagues in the academic world who knew him as a professor and the founding master of Massey College at the University of Toronto. Predictably, there are other major writers like Margaret Atwood and John Irving. Less predictably, there are people from the world of Hollywood, such as Norman Jewison and David Cronenberg (who remembers Davies on-set, peering through a camera lens as he researched his newest novel). And we even hear from his barber, and from his gardener, Theo Henkenhaf. Some speakers contribute just a lively paragraph; others several pages. Yet all of them, through the magic of Val Ross's art, help to create an intriguing, full-colour portrait of a complex man beloved by millions of readers around the world. "From the Hardcover edition."
Mix Smart: Pro Audio Tips for Your Multitrack Mix
ISBN: , SKU: , AUTHOR: Case, Alex, PUBLISHER: Focal Press, After you've recorded the perfect song, you're only halfway there Mixing is where the magic really happens and getting the perfect mix is a challenge. One of the most illusive arts of the recording practice, mixing can take a lifetime to master - this handbook jump-starts your skills and fast-forwards your progress Breaking the mix down by different effects - EQ, distortion, compression, expansion, pitch shift, delay, reverb, and more - and applying them to some of the most important instruments in pop music, "Mix Smart" will arm you with the skills and techniques you need to tap into your musicality and express it through multitrack mixing, putting true professional quality mixing within your reach. *Future proof, ear-opening strategies will empower your inner-musician, giving you the knowledge you need to develop your mixing skills - from basic to advanced *Breaking the mix down by different effects, with detailed strategies for the most important pop instruments showing you how to create the perfect combination *Bonus Website packed with samples and example tracks, so you can practice as you learn *"Mix Smart" Quick Start summaries at the end of each chapter get you to work faster *Demystifies the technical, making the tools of the mix rig accessible - analog and digital, outboard and in the box, stereo and surround *For everyone who mixes - studio, live, music, film, games, and broadcast The recording studio is your musical instrument, and it's time you really learned how to play. Alex Case shows you not just how to mix well, but how to "Mix Smart" *Future proof, ear-opening strategies to empower your inner-musician, not a list of cookbook recipes. *The Mix is broken down effect by effect (EQ, compression, expansion, delay, pitch shift, reverb), with strategies detailed for the most important pop instruments (vocals, drums, bass, guitar, keys) *Website includes samples and example tracks, illustrating mixing concepts Acquista Ora
Eating Positive: A Nutrition Guide and Recipe Book for
ISBN: , SKU: , AUTHOR: Huber, Jeffrey T. / Riddlesperger, Kris, PUBLISHER: Haworth Press, Proper nutrition is essential to individuals with HIV/AIDS. Yet, it is often difficult to maintain an adequate diet due to a variety of conditions associated with the disease and/or medications used to alleviate symptoms. Eating Positive: A Nutrition Guide and Recipe Book for People with HIV/AIDS solves this problem with easy-to-follow, enticing recipes that fit a variety of common diet restrictions and specific health needs of individuals with HIV/AIDS. You can use this practical nutrition guide and recipe book to customize diet plans for your patients or for yourself (with a doctor's approval) that provide proper nutrition and satisfy the tastebuds.Chapters in Eating Positive are organized by diet type. Each chapter describes the diet type, its benefits and specific restrictions, and actual recipes. Each recipe is accompanied by its respective nutritional values, such as calories, fat, protein, carbohydrates, and percent of daily recommended allowance. An alphabetical index consisting of specific conditions, complications, diet titles, and food stuffs provides ease of use and quick reference. Here is just a sample of some of the many diet types, their benefits, and tasty recipes that are included: Full Liquid Diet: good for people with mouth pain and difficulty chewing as it is easy on the digestive system; recipes include: Orange Cow, Easy Egg Drop Soup, Cherry Dessert, Cottage Cheese Jello Salad, Tropical Frozen Delight, more Fiber Restricted Diet: slows bowel movement and decreases inflammation of the tissues making it a great ally in fighting diarrhea and bowel discomfort; recipes include: Sauteed Cocktail Tomatoes, Bacon Wrapped Chicken Breasts, Vegetarian Stuffed Peppers, Ham Rolls with Eggplant Filling, more Bland Diet: for those who should avoid caffeine, alcohol, spices; recipes include: Raspberry Float, Pasta Salad, Easy Tortellini Soup, One-Eyed Egyptians, Noodle Pudding, Watercress Soup, Sour Cream Coffee Cake, German Potato Dumplings, more High Protein High Calorie Diet: increased calories and nutritional content build up energy resources and assist in improving and maintaining the immune system, stopping and possibly reversing tissue wasting and weight loss and assisting in wound healing; recipes include: Garlic Pasta, Beef and Rice Creole, Spinach Cheese Pie, Tournedos of Beef with Shallot Sauce, Banana Nut Bread, Butterscotch Pie, Pineapple Coconut Cake, many moreThese diets are not prescriptions but rather guides for creating and consuming a practical diet to suit individual needs. You'll find that Eating Positive puts individuals with HIV/AIDS on the road to a more pleasing, fulfilling, and healthy diet.