BUONA CUCINA BUONA SALUTE 500 DELIZIOSE RICETTE PER VIVERE SANI EDIZIONE ITALIANA A CURA DI ALESSANDRA AVALLONE EDITORE: SELEZIONE DEL READER'S DIGEST COLLANA: GRANDI OPERE GENERE: CUCINA PRIMA EDIZIONE ITALIANA SETTEMBRE TITOLO ORIGINALE: LIVE LONGER COOKBOOK 352 PAGINE RICCAMENTE ILLUSTRATO A COLORI PESO: 1,9 KG ISBN ISBN-13 VOLUME RILEGATO CON COPERTINA RIGIDA PLASTIFICATA ILLUSTRATA DIMENSIONI 26X22 CM OTTIME CONDIZIONI IN ITALIANO Spedizione: 3 euro posta normale 5 euro raccomandata Previsto il ritiro a mano, non effettuo consegne Consiglio la spedizione raccomandata perche' tracciabile Per la spedizione normale non ne garantisco l arrivo Se l acquirente la vuole comunque scegliere lo fa a suo rischio, non mi carico di nessuna responsabilita' Pagamento Bonifico, altro e Paypal A spedizione effettuata informero' il compratore, tramite mail, dell avvenuto invio Non effettuo scambi, sconti o permute Preferisco un contatto diretto sul mio cellulare Controllate che le email di risposta non finiscano nello spam Non si accettano reclami a posteriori
ISBN: , SKU: , AUTHOR: Colson, Charles W., PUBLISHER: W Publishing Group, A newly released special edition of the life-changing classic from Charles Colson. Once every generation, a book comes along that defines debate, shapes attitudes, and changes society. The Body is such a book. Because its message is so powerful and timeless, The Body -- winner of the Templeton Prize for Progress in Religion and the ECPA Gold Medallion as Book of the Year -- is now presented in a special edition-version that includes a fresh new introduction by the authors and the comprehensive study guide. In this watershed book, Colson pulls no punches: The church is in an identity crisis. He dares Christians to renounce the petty, sectarian divisions that blunt the church's witness in the world and calls us to affirm our oneness even as we celebrate our diversity. Provocative and insightful, The Body will inspire discussion and debate for years to come -- and it just might be God's tool to challenge His people to return to the glorious, holy vision for which He created the church.
Vendo intera collezione di singoli di vari artisti e generi. Tutti i cd sono originali. USATI I singoli costano 2,50 cadauno, possibilità di spedizione con corriere tracciabile. Offro e richiedo massima serietà Astenersi perditempo e richieste di sconti, grazie. Vedi i miei altri annunci cercando "scollezionocd" su subito 3 colours red - Beautiful day Andreas Johnson - Glorious Bruce Springsteen - Missing Chad Kroeger - Hero Lene Marlin - Unforgibìvable sinner Lenny Kravitz - Fly away Lenny Kravitz - If you can't say no Ligabue - Una vita da mediano (digipack) Marco Mengoni - Dove si vola Marco Mengoni - Re matto Natalie Imbruglia - Whishing I was there Orgy - Blue Monday Robbie Williams - Angles Robbie Williams - Lazy days Sasha - If you believe Spin Doctors - Have you ever seen the rain? Spin Doctors - Two princes Subsonica - Tutti i miei sbagli Taxiride - Everywhere you go Terrorvision - Tequila Train - Drops of Jupiter Type 0 Negative - Love you to death Ugly Kid Joe - Cats in the cradle Wet wet wet - Love is all around
ISBN: , SKU: , AUTHOR: Antine, Stacey, PUBLISHER: HarperCollins Publishers Inc, "Stacey Antine understands kids, nutrition, and the joys of good food, and knows how to bring them all together."--David L. Katz, MD, Yale University School of Medicine, and Editor-in-Chief of Childhood Obesity "I love this book " --Curtis G. Aikens Sr., Food Network chef and author of Curtis Aikens' Guide to the Harvest Appetite for Life is a fun, practical, and proven guide to raising healthy eaters, from Stacey Antine, founder and CEO of HealthBarn USA. Filled with more than 100 nutritious, easy-to-prepare, kid-approved-thumbs-up recipes, Appetite for Life will transform the way your family eats by getting them off the pre-packaged, fast-food path. This essential cookbook and nutrition guide is a must-own for mothers whose kids have been rejecting their vegetables for years; for readers of Michael Pollan, Alice Waters, and Jamie Olliver; and for supporters of First Lady Michelle Obama's "Let's Move" initiative to fight obesity.
Si tratta della prima stampa edizione americana del CD, numero di catalogo WK ed acquistato direttamente dal negozio online di Steve Vai. La formazione che esegue i brani è la seguente: Steve Vai: chitarre, voci; Billy Sheehan: basso, voci; Tony MacAlpine: tastiere, chitarra e voci; Jeremy Colson: batteria e percussioni; Dave Weiner: chitarra ritmica, sitar elettrico e chitarra acustico-elettrica. Brani: 1 - Building The Church 2 - Dying For Your Love 3 - Glorious 4 - Kim-Pee-Du-We 5 - Firewall 6 - Freak Show Excess 7 - Lotus Feet 8 - Yai Yai 9 - Midway Creatures 10 - I'm Your Secrets 11 - Under It All Il CD è nuovo, ancora sigillato. Prezzo € non trattabile e non comprensivo di spese di spedizione. Le spese di spedizione saranno calcolate al momento dell'acquisto in base al metodo di spedizione scelto. Pagamento: contanti (in caso di consegna diretta), tramite bonifico bancario o PayPal. Pagando tramite bonifico bancario si avrà diritto ad uno sconto di € 2,00. Si prega non insistere per ulteriori sconti o altre forme di pagamento.
ISBN: , SKU: , AUTHOR: Hassam, Andrew, PUBLISHER: Sussex Academic Press, In the last twenty-five years of the 19th century, around visitors from Australia landed in Britain. As members of the colonial elite, they sailed to the Old Country to experience their Britishness: they toured Westminster Abbey; they visited graves of parents; they threw snowballs at Christmas. Yet they were also aware of themselves as Australians. In , one Irishman wrote of his birthplace: 'The north of Ireland is a disgusting climate for an Australian who loves his blue skies and glorious sunshine.' Even London could disappoint: I have seen many curious things here not to be seen at home but it's not half the place I expected to see - hardly worth coming for.' Colonial Australians were British, but not of Britain, and their diaries and letters offer a distinctive insight into nineteenth-century Britain. Using unpublished diaries and letters, this book offers a unique and cross-disciplinary approach to Cultural History. It considers both British and Australian national identities as the products of cultural displacement.
ISBN: , SKU: , AUTHOR: L'Amour, Louis, PUBLISHER: Bantam, From his decision to leave school at fifteen to roam the world, to his recollections of life as a hobo on the Southern Pacific Railroad, as a cattle skinner in Texas, as a merchant seaman in Singapore and the West Indies, and as an itinerant bare-knuckled prizefighter across small-town America, here is Louis L'Amour's memoir of his lifelong love affair with learning--from books, from yondering, and from some remarkable men and women--that shaped him as a storyteller and as a man. Like classic L'Amour fiction, "Education of a Wandering Man" mixes authentic frontier drama--such as the author's desperate efforts to survive a sudden two-day trek across the blazing Mojave desert--with true-life characters like Shanghai waterfront toughs, desert prospectors, and cowboys whom Louis L'Amour met while traveling the globe. At last, in his own words, this is a story of a one-of-a-kind life lived to the fullest... a life that inspired the books that will forever enable us to relive our glorious frontier heritage. "From the Paperback edition."
ISBN: , SKU: , AUTHOR: Platina, Bartolomeo / D'Elia, Anthony F., PUBLISHER: Harvard University Press, Bartolomeo Platina (), historian, political theorist, and author of a best-selling cookbook, began life as a mercenary soldier and ended it as the head of the Vatican Library. A papal official under the humanist Pope Pius II, he was a member of the humanist academies of Cardinal Bessarion and Pomponio Leto, and was twice imprisoned for conspiring against Pope Paul II. Returning to favor under Pope Sixtus IV, he composed his most famous work, a biographical compendium of the Roman popes from St. Peter down to his own time. The work critically synthesized a wide range of sources and became the standard reference work on papal history for early modern Europe, reprinted dozens of times and translated into a number of languages. A characteristic work of Renaissance humanism, it used Christian antiquity as a standard against which to criticize modern churchmen. This edition contains the first complete translation into English and an improved Latin text. Volume 1, the first of a projected four, covers the period from the founding of the church through ad 461.
ISBN: , SKU: , AUTHOR: Butel, Jane / Darvin, Jerry, PUBLISHER: Workman Publishing, CHILI MADNESS, now with over copies in print, collects more than 35 authentic recipes from all across the country for a fiesta of treasured concoctions that combine meat, chili, and spices in wondrous permutation, some-yes-using pork instead of beef, some-yes-adding tomatoes, some-yes-prepared with beans. Recipes range from easy First Love Chili to Navajo Green, Reno Red, and the "six-Rolaid-rating" pride of Cincinnati, Murray's Girlfriend's Chili. They come from all over-championship recipes, restaurant recipes, great pots of things named for H. Allen Smith, Carroll Shelby, the city of Santa Clara. There is Chasen's Chili, Texas/Two Fingers Chili. Mike Roy's Housebroken Chili. CHILI MADNESS also explains how to join chili clubs, receive chili newsletters, develop personal chili recipes, and enter them in competition. A full-alarm call to chili and everything to do with chili, the book includes tips on the best garnishes, the best go-togethers, and the best cool-down drinks. Selection of the Book-of-the-Month and Quality Paperback book clubs, and Better Homes & Gardens Family Book Service.
ISBN: , SKU: , AUTHOR: Raichlen, Steven, PUBLISHER: Viking Books, Award-winning cookbook extraordinare Steven Raichlen is back with a makeover for some of the heaviest, yet most scrumptuous food in the world: Jewish cuisine. Drawing from his colorful holiday dinners as a youth, Steven Raichlen has come up with ways to make the delicious yet rich klugels, pirogis, and lakes of his childhood suitable for today's healthy lifestyle. In "Healthy Jewish Cooking", Raichlen gives practical tips on how these traditional Jewish flavors can be made healthier with fresh ingredients, grilling and baking techniques, and tasty substitutions. His approach is threefold: 1. He focuses on traditional Jewish dishes that are naturally low in fat. 2. He has created techniques, like using egg whites instead of whole eggs and chicken broth instead of schmaltz, to lighten up recipes that are notoriously heavy in fat. 3. He has created healthy dishes that are Jewish in feel, but that the typical Jewish grandmother may never have heard of. With over 150 delicious recipes, Steven Raichlen proves that high-flavor, low-fat Jewish cooking is no longer an oxymoron
Doppio CD Originale Disc 1: 1. All Or Nothing - Cher 2. Outside - George Michael 3. Canned Heat - Jamiroquai 4. Miami - Will Smith 5. Livin'La Vida Loca - Ricky Martin 6. Mambo N°5 - Lou Bega 7. Everybody Get Up - Five 8. 50 Special - Lunapop 9. Boom, Boom, Boom, Boom! - Vengaboys 10. Blue - Eiffel . Supercafone - Piotta 12. Stop The Rock - Apollo Four Forty 13. Right Here, Right Now - Fatboy Slim 14. Open Your Eyes - Guano Apes 15. Ain'T That A Lot Of Love - Simply Red 16. Dimmi Di Sì - Pooh 17. Westside - Tq 18. Ex-Factor - Lauryn Hill Disc 2: 1. Ho Perso Le Parole - Ligabue 2. If You Had My Love - Jennifer Lopez 3. Glorious - Andreas Johnson 4. If You Believe - Sasha 5. Viaggio Al Centro Del Mondo - . Once Upon A Time - Down Low 7. Amore Per Te - Mango 8. Parlami D'Amore - Giorgia 9. Kiss Me - Sixpence None The Richer 10. Unforgivable Sinner - Lene Marlin 11. Snow On The Sahara - Anggun 12. Only You - Rappers Against Racism 13. In Assenza Di Te - Laura Pausini 14. Still Believe - Shola Ama
ISBN: , SKU: , AUTHOR: Fortney, Bill / Kuralt, Charles / Middleton, David, PUBLISHER: Amphoto Books, Awe-inspiring landscapes and wildlife fill this treasure trove of North America's natural wonders. This dazzling book captures for the first time in a single volume the astonishing range of ecological diversity stretching across the United States, Canada, and northern Mexico. Recorded on film by 32 of today's greatest nature photographers -- including Frans Lanting, Galen Rowell, David Muench, John Shaw, and Art Wolfe -- America's rich natural heritage includes many of the world's most glorious wilderness regions and refuges. Seen from compelling new perspectives, these areas encompass the famous national parks and lesser-known but equally magical places. Accompanying all the magnificent photographs, which have not been enhanced or manipulated in any way, are brief natural history notes, highlighting what is unique about the scene depicted. Most notable about this book are its images of great open spaces, soaring mountains, rivers, tundra, and seacoasts: poetic and elucidating commentary written from a naturalist's point of view; 220 stunning, full-color photographs: a calendar providing the best dates for visiting and photographing various regions; and the insightful foreword by Charles Kuralt.
ISBN: , SKU: , AUTHOR: Multiple Contributors, See Notes, PUBLISHER: Gale Ecco, Print Editions, The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Delve into what it was like to live during the eighteenth century by reading the first-hand accounts of everyday people, including city dwellers and farmers, businessmen and bankers, artisans and merchants, artists and their patrons, politicians and their constituents. Original texts make the American, French, and Industrial revolutions vividly contemporary.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++British LibraryTLondon: printed and sold by C. Dicey, sold also at his wholesale warehouse, in Northampton, p.; 12
ISBN: , SKU: , AUTHOR: Husseini, Suzanne / Tinslay, Petrina, PUBLISHER: Appetite by Random House, Travel on a food journey with Suzanne through dishes from North Africa, the Eastern Mediterranean and the Middle East - areas that are rich in history and have a food culture that spans centuries. Suzanne pays tribute to her fondest food memories, inspired by mother's cooking, and showcases her own refreshingly new take on the traditional. Each of Suzanne's distinctly Arabian recipes is infused with her unique touch--crepes are speckled with pistachios and sweetened with rose syrup; scones are enhanced with dates, orange and cardamom--that will bring new flavors to your table. "Modern Flavors of Arabia" is divided into five sections: Breakfast, Lunch, Dinner, Dessert, and an entire chapter devoted to Mezze. These delectable little sharing plates are perfect to prepare as appetizers, with recipes such as meatballs with sour cherry sauce, flaky cheese and spinach filled pastries, and grilled eggplant with pomegranate dressing. Suzanne's luscious cookbook is beautifully illustrated with sumptuous photography throughout. Her warm, personal stories and ideas on how to serve each dish will inspire you to try many mouth-watering delicacies, and discover a truly refined Arabian cuisine.
ISBN: , SKU: , AUTHOR: Lane, Kathryn, PUBLISHER: Crabtree Publishing Company, Four new countries and nine updated editions have been added to Bobbie Kalman's popular Lands, Peoples, and Cultures series. These powerful and intimate portraits of countries use up-to-date information and full-color photography. Presented in a mini series format, three books per country ensures thorough coverage of all the important aspects. It also allows more students to work on different projects at the same time. Covering more than basic history and geography, students will be fascinated to learn about: -- the land... geography, agriculture, transportation, history, industry, and glorious wonders -- the people... unique customs, customs we share, problems faced by minority groups and women -- the culture... modern festivals, ancient processions, food, games, and more The breathtaking land of Germany is featured from its rolling hills, forests, and mighty rivers, to the snow-capped Bavarian Alps in the southeast. Captivating full-color photos help convey Germany's beautiful landscape as well as its large cities, industry, farming and the environment. Topics include: -- the center of Europe -- the Black Forest, Bavarian Alps, and Rhine River -- the German people -- Bavarians, Saxons, Turks, and Europeans -- Berlin and other bustling cities -- transportation and the car industry -- factories and farms -- joining the European Union -- wildlife -- cleaning up the environment Acquista Ora
ISBN: , SKU: , AUTHOR: Moon, Rosemary, PUBLISHER: Firefly Books, Onions, Onions, Onions offers an exciting and eclectic mix of traditional and contemporary, subtle and spicy recipes for the humble and glorious onion. Rosemary Moon's recipes maximize this economical ingredient that is always on hand, whether plain white cooking onions or the more exotic varieties now available. Beginning with a history of the onion, the book also includes: more than 125 recipes, from appetizers to main courses to breads information on how to grow, store and dry onions preserving and pickling onions basic principles of cooking with onions mail-order sources of special onion varieties to grow. Onions, Onions, Onions offers dishes for the ever-versatile onion from around the world: from the Thai-influenced Lemongrass, Cilantro and Onion Stuffing to Mediterranean fare such as Pasta with Onions, Clams and Tomato, to classic home cooking like Chicken and Onion Pot Roast. Make delicious chutneys, salsas and sauces or transform a meal from simple to spectacular with Onion and Saffron Risotto, Onions Braised in Balsamic Vinegar or Shallot Caesar Salad. Onions here are also given the starring role in rich soups, Roasted Red Onion and Pepper Soup, Onion or Squash and Coconut Soup. Onions, Onions, Onions also includes many breads and other baked goods: Onion and Pecan Bread, Roast Red Onion and Thyme Bread and Red Pesto and Red Onion Sticks. Not your usual onion roll.
ISBN: , SKU: , AUTHOR: Harvey, Andrew / Hamut, Eryk / Hanut, Eryk, PUBLISHER: Putnam Publishing Group, Son of Man is both a celebration of the mystical Christ and a practical guidebook to contacting Christ and experiencing what St. Paul called "the glorious liberty of the children of God". The New York Times recently wrote, "The spirit that moves Andrew Harvey is gaining him literary acclaim". In his long-awaited major new book, Son of Man, Harvey explores the sacred feminine aspects of Jesus. He explains that Christ came to help release humanity from all bonds of false authority and to reveal to people their own divine identity, thereby awakening all to the freedom, dignity, and joy that is within them. In the second section, Harvey offers transformative ways of realizing the power of Christ. These practices are drawn from the early Christian traditions of mantra, medieval mystic devotional practices, the vision of prayer of Teresa of Avila, and based upon the author's own experiences of the meditation and visualization practices of Hinduism, Sufism, and Tibetan Buddhism. A section of meditations and readings at the end -- including recently discovered Gnostic gospels -- complete the readers full experience in the mystical Christ. A beautiful volume of text and photographs, Son of Man will help us enter into a union with Christ as he becomes the "source and principle of divine life" (Thomas Merton) within us. Index. Bibliography.
ISBN: , SKU: , AUTHOR: Gumbel, Andrew, PUBLISHER: Cadogan Guides, Most U.S. visitors to Europe make a beeline for one or both of the continent's most celebrated cities, and as connections through the Channel Tunnel or by air become more frequent and cheaper, short breaks and even day trips have competition. This updated edition includes new favorites, such as the London Eye and the revamped Pompidou Centre, as well as classics such as Big Ben and the Eiffel Tower. These two European capitals are full of history and culture and buzz with street life. Graceful architecture, glorious art, exclusive shopping areas, and green, stately gardens are all compiled in an accessible, condensed format. The guide focuses on what short-stay visitors need to know, providing expert advice on major events, crucial sights, and the best places to shop, drink, eat, and stay. Even if visitors only have a weekend, this essential guide goes straight to the heart of these historic but also vibrantly modern cities. As well as the famous landmarks and attractions, Cadogan also offers insider tips on the havens behind the bustling streets and explores the most interesting neighborhoods, quarters, and city "villages"' where travelers can wander the streets and soak up the atmosphere. Cadogan's indispensable short-break guide helps them pack the most into every minute of their stay.
ISBN: , SKU: , AUTHOR: Segal, Erich, PUBLISHER: Harvard University Press, In a grand tour of comic theater over the centuries, Erich Segal traces the evolution of the classical form from its early origins in a misogynistic quip by the sixth-century B.C. Susarion, through countless weddings and happy endings, to the exasperated monosyllables of Samuel Beckett. With fitting wit, profound erudition lightly worn, and instructive examples from the mildly amusing to the uproarious, his book fully illustrates comedy's glorious life cycle from its first breath to its death in the Theater of the Absurd. An exploration of various landmarks in the history of a genre that flourished almost unchanged for two millennia, "The Death of Comedy" revisits the obscenities and raucous twists of Aristophanes, the neighborly pleasantries of Menander, the tomfoolery and farce of Plautus. Segal shows how the ribaldry of foiled adultery, a staple of Roman comedy, reappears in force on the stages of Restoration England. And he gives us a closer look at the "schadenfreude"--delight in someone else's misfortune--that marks Machiavelli's and Marlowe's works. At every turn in Segal's analysis--from Shakespeare to Moliere to Shaw--another facet of the comic art emerges, until finally, he argues, "the head conquers and the heart dies": Letting the intellect take the lead, Cocteau, Ionesco, and Beckett smother comedy as we know it. The book is a "tour de force," a sweeping panorama of the art and history of comedy, as insightful as it is delightful to read.
ISBN: , SKU: , AUTHOR: Steel, Danielle, PUBLISHER: Corgi Books, First time in paperback "A magical transformation takes place in Danielle Steel's luminous novel: Strangers become roommates, roommates become friends, and friends become a family in a turn-of-the-century house in Manhattan's West Village." The plumbing was prone to leaks, the furniture rescued from garage sales. And every square inch was being devotedly restored to its original splendor--even as a relationship fell to pieces. Now Francesca Thayer, newly separated from her boyfriend, is suddenly the sole mortgage payer on her Greenwich Village townhouse. The struggling art gallery owner does the math and then the unimaginable. She puts out an advertisement for boarders, and soon her home becomes a whole new world. First comes Eileen, a fresh, pretty L.A. transplant, now a New York City schoolteacher. Then there's Chris, a young father fighting for custody of his seven-year-old son. The final tenant is Marya, a celebrated cookbook author hoping to start a new chapter in life after the death of her husband. Over the course of one amazing, unforgettable, ultimately life-changing year, Francesca discovers that her accidental tenants have become the most important people in her life. The house at 44 Charles Street fills with laughter, heartbreak, and hope--and in the hands of master storyteller Danielle Steel, it's a place those who visit will never want to leave.
ISBN: , SKU: , AUTHOR: Garten, Ina, PUBLISHER: Clarkson N Potter Publishers, "Barefoot Contessa Back to Basics" is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites. Ina Garten's bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ranging from French classics made easy to delicious, simple home cooking. In "Barefoot Contessa Back to Basics," Ina truly breaks down her ideas on flavor, examining the ingredients and techniques that are the foundation of her easy, refined style. Here Ina covers the essentials, from ten ways to boost the flavors of your ingredients to ten things not to serve at a party, as well as professional tips that make successful baking, cooking, and entertaining a breeze. The recipes--crowd-pleasers like Lobster Corn Chowder, Tuscan Lemon Chicken, and Easy Sticky Buns--demonstrate Ina's talent for transforming fresh, easy-to-find ingredients into elegant meals you can make without stress. For longtime fans, Ina delivers new insights into her simple techniques; for newcomers she provides a thorough master class on the basics of Barefoot Contessa cooking plus a Q&A section with answers to the questions people ask her all the time. With full-color photographs and invaluable cooking tips, "Barefoot Contessa Back to Basics" is an essential addition to the cherished library of Barefoot Contessa cookbooks.
ISBN: , SKU: , AUTHOR: Klaussmann, Liza, PUBLISHER: Bond Street Books, Summer seemed to arrive at that moment, with its mysterious mixture of salt, cold flesh and fuel. Nick and her cousin, Helena, have grown up sharing sultry summer heat, sunbleached boat docks, and midnight gin parties on Martha's Vineyard in a glorious old family estate known as Tiger House. In the days following the end of the Second World War, the world seems to offer itself up, and the two women are on the cusp of their 'real lives': Helena is off to Hollywood and a new marriage, while Nick is heading for a reunion with her own young husband, Hughes, about to return from the war. Soon the gilt begins to crack. Helena's husband is not the man he seemed to be, and Hughes has returned from the war distant, his inner light curtained over. On the brink of the s, back at Tiger House, Nick and Helena--with their children, Daisy and Ed--try to recapture that sense of possibility. But when Daisy and Ed discover the victim of a brutal murder, the intrusion of violence causes everything to unravel. The members of the family spin out of their prescribed orbits, secrets come to light, and nothing about their lives will ever be the same. Brilliantly told from five points of view, with a magical elegance and suspenseful dark longing, Tigers in Red Weather is an unforgettable debut novel from a writer of extraordinary insight and accomplishment.
ISBN: , SKU: , AUTHOR: McCarty, Monica, PUBLISHER: Ballantine Books, AN ELITE FIGHTING FORCE UNLIKE THE WORLD HAS EVER SEEN... Scouring the darkest corners of the Highlands and Western Isles, Robert the Bruce handpicks ten warriors to help him in his quest to free Scotland from English rule. They are the best of the best, chosen for their superior skills in each discipline of warfare. And to lead his secret Highland Guard, Bruce chooses the greatest warrior of all. The ultimate Highland warlord and a swordsman without equal, Tor MacLeod has no intention of being drawn into Scotland's war against the English. Dedicated to his clan, the fiercely independent chief answers to no one--especially not to his alluring new bride, bartered to him in a bid to secure his command of the deadliest fighting force the world has ever seen. The treacherous chit who made her way to Tor's bed may have won his hand, but she will never claim his heart. Although her husband's reputation is as fierce as his manner, Christina Fraser believes that something softer hides beneath his brutal shell. But the only warmth she feels is in their bed, in glorious moments of white-hot desire that disappear with the dawn. When Christina's reckless bid to win her husband's love goes awry and thrusts them into danger on the eve of war, Tor will face his ultimate battle: to save his wife and to open his heart--before it's too late.
ISBN: , SKU: , AUTHOR: Kureishi, Hanif, PUBLISHER: Scribner Book Company, THE STUNNINGLY ORIGINAL, ICONOCLASTIC, AWARD-WINNING AUTHOR OF "THE BUDDHA OF SUBURBIA" RETURNS WITH HIS FINEST, MOST EXUBERANT NOVEL. In the early s Hanif Kureishi emerged as one of the most compelling new voices in film and fiction. His movies "My Beautiful Laundrette" and "Sammy and Rosie Get Laid" and his novel "The Buddha of Suburbia" captivated audiences and inspired other artists. In "Something to Tell You, " he travels back to those days of hedonism, activism and glorious creativity. And he explores the lives of that generation now, in a very different London. Jamal is middle-aged, though reluctant to admit it. He has an ex-wife, a son he adores, a thriving career as a psychoanalyst and vast reserves of unsatisfied desire. "Secrets are my currency," he says. "I deal in them for a living." And he has some of his own. He is haunted by Ajita, his first love, whom he hasn't seen in decades, and by an act of violence he has never confessed. With great empathy and agility, Kureishi has created an array of unforgettable characters -- a hilarious and eccentric theater director, a covey of charming and defiant outcasts and an ebullient sister who thrives on the fringe. All wrestle with their own limits as human beings; all are plagued by the past until they find it within themselves to forgive. Comic, wise and unfailingly tender, "Something to Tell You" is Kureishi's best work to date, brilliant and exhilarating.
ISBN: , SKU: , AUTHOR: Bjerrum, Silla / Ranek, Lars, PUBLISHER: Quadrille Publishing, London-based executive sushi chef and entrepreneur Silla Bjerrum, best known as the cofounder of the Feng Sushi take-out chain, is committed to making sushi accessible to everyone and using simple, fresh ingredients. Her first cookbook, Simple Japanese, features more than 100 healthful, easy-to-follow recipes for Japanese. Calling upon the talent of photographer Lars Ranek," "Simple Japanese demystifies sushi, sashimi, tempura, and noodle dishes; full-page photo-spreads guide readers in recreating their favorite dishes or testing out Bjerrum's suggestions for more unusual recipes. To simplify Japanese cooking, Bjerrum structures the book with the skill of a teacher creating a syllabus - starting with a list of essential kitchen tools. After revealing the secret to making flawless sushi rice, there's a section on choreographing sashimi. The sushi-nigiri section presents Thai-style gravadlax nigiri, a Scandinavian salmon sushi with an Asian twist. The chapter on sushi-maki include instructions on rolling traditional and inside-out, Bjerrum highlights a recipe for California sunset maki. Although traditional Japanese meals don't end with dessert, readers will be delighted to learn that modern Japanese fusion does - green tea cheesecake with ginger biscuits is suggested. For readers who want to learn more about the ingredients in these Japanese fusion recipes, a resource is provided at the back of the book. There's also a list of 12 U.S. stores that carry Japanese ingredients.