glorious garlic cookbook

Kente Colors

ISBN: , SKU: , AUTHOR: Chocolate, Deborah Newton / Chocolate, Debbi / Ward, John, PUBLISHER: Walker Childrens, A joyful ode to kente celebrates the beauty and tradition of this West African fabric that is now so popular in America. Rhythmic verse shows the special meaning of colors and patterns while glorious paintings show kente as it is used and worn in Ghana, from babies' blankets to dancers' capes. An author's note further explains kente's rich symbolism. Readers young and old will delight in discovering the connections between African culture and the colorful cloth we love to wear.

How to Cook Everything Vegetarian: Simple Meatless Recipes

ISBN: , SKU: , AUTHOR: Bittman, Mark / Witschonke, Alan, PUBLISHER: John Wiley & Sons, The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book "How to Cook Everything" has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with "How to Cook Everything: Vegetarian," Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians. "How to Cook Everything: Vegetarian" includes more than recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to "Cook Everything: Vegetarian" truly makes meatless cooking more accessible than ever. Praise for How to Cook Everything Vegetarian "Mark Bittman's category lock on definitive, massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research, tasty information, and delicious easy-to-cook recipes is Mark's forte and everything I want to cook is in here, from chickpea fries to cheese souffles." --Mario Batali, chef, author, and entrepreneur "How do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman's "How to Cook Everything Vegetarian" part of your culinary library." --Bobby Flay, chef/owner of Mesa Grill and Bar Americain and author of the "Mesa Grill Cookbook" "Recipes that taste this good aren't supposed to be so healthy. Mark Bittman makes being a vegetarian fun." --Dr. Mehmet Oz, Professor of Surgery, New York-Presbyterian/Columbia Medical Center and coauthor of "You: The Owner's Manual"

Dutch Oven Cajun and Creole

ISBN: , SKU: , AUTHOR: Ryan, Bill, PUBLISHER: Gibbs Smith Publishers, "There is no healthier way to cook."-Collen Sloan Bill Ryan serves up some of the finest Cajun and Creole cooking out of a Dutch oven you'll ever taste With this cookbook, he shares some of his prize recipes and tips for cast-iron cooking. Give a few of these Louisiana favorites a try: Beignets, Shrimp Creole, Dirty Rice, and Crawfish Etouffee. And, if that doesn't fit the bill, Grillades and Grits, Cajun Cacciatore, Mardi Gras Rolls, and Lime-Coconut Buttermilk Pie certainly will. Acquista Ora

So Cold the River

ISBN: , SKU: , AUTHOR: Koryta, Michael, PUBLISHER: Hodder & Stoughton, It starts with a beautiful woman. As a gift for her husband, Alyssa Bradford enlists Eric Shaw to make a documentary about her father-in-law, a ninety-five-year-old millionaire whose past is wrapped in mystery. In the old man's hometown, Shaw discovers a spring whose waters have unfathomable powers and a glorious domed hotel where movie stars, presidents, athletes, and mobsters once mingled. The hotel has recently been restored to its former grandeur. But something else has been restored, too--a long-forgotten evil that will stop at nothing to settle a decades-old score.

The Scottish Kitchen

ISBN: , SKU: , AUTHOR: Trotter, Christopher, PUBLISHER: Aurum Press, Scotland has long maintained a rich tradition of regional cooking, including the breads and cakes of the Borders, the rustic cooking of the impoverished Highlands, and the more sophisticated cuisines of Edinburgh and Glasgow. In this fine cookbook, chef Christopher Trotter has collected the best of these dishes, offering not only classic Scots fare like Cullen Skink, Tweed Kettle, and Clooty Dumpling, but also lesser-known recipes, some from the archives of The National Trust for Scotland. Where necessary, traditional recipes have been newly interpreted for modern tastes and ingredients, and the book also includes an introduction to each of the eight culinary regions of Scotland, highlighting their produce and traditions.

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VENDO 13 CD (UNO E' UN DOPPIO),SENZA GRAFFI, CUSTODIE NON RIGATE,OTTIMI ARTISTI BUONE CASE DISCOGRAFICHE NO CAMBI NO CONTRASSEGNO 20 EURO PIU 5 DI SPEDIZIONE RICCARDO VENDO INOLTRE LETTORI CD GIRADISCHI ALTOPARLANTI DIFFUSORI (ANCHE RIPARAZIONI) DIGITAL SAMPLER JAZZ VOL 1 (GRP) BASS EXTREME COOKBOOK (TONECENTER) CHET BAKER THE BEST OF CHET BAKER ROSSANA CASALE JAZZ IN ME GRP LIVE IN SESSION (GRP DIGITAL MASTER) MILE DAVIS AURA MILE DAVIS MELLOW MILES MILE DAVIS QUINTET PARAPHERNALIA ELLA FITZGERALD THE BEST OF ELLA CD DOPPIO MARVIN GAYE:IN OUR LIFETIME E HERE,MY DARLING GERRY MULLIGAN FLIGHT OF THE BUMBLE BEE (COTTON FIELD)

A Year in Provence

ISBN: , SKU: , AUTHOR: Mayle, Peter / Clancy, Judith, PUBLISHER: Vintage Books USA, In this witty and warm-hearted account, Peter Mayle tells what it is like to realize a long-cherished dream and actually move into a 200-year-old stone farmhouse in the remote country of the Luberon with his wife and two large dogs. He endures January's frosty mistral as it comes howling down the Rhone Valley, discovers the secrets of goat racing through the middle of town, and delights in the glorious regional cuisine. "A Year in Provence" transports us into all the earthy pleasures of Provencal life and lets us live vicariously at a tempo governed by seasons, not by days.

Pasta Make It Tonight

ISBN: , SKU: , AUTHOR: Cole's Home Library, PUBLISHER: Cole Group, Each mini-menu cookbook comes with a wealth of mouth-watering recipes and photographs to inspire cooking greatness. Each recipe collection provides exceptional value without compromising good taste or nutrition. With the series themes of healthy eating, sweet and simple, and make it tonight, all titles come with our kitchen's "triple-tested" seal of confidence to insure satisfaction "Pasta/Make It Tonight" has a collection of pasta recipes that can be prepared and cooked in no time at all. Most of the sauces are cooked in the same time it takes to boil up a pan of pasta

The Sibyl Sanderson Story: Requiem for a Diva

ISBN: , SKU: , AUTHOR: Hansen, Jack Winsor, PUBLISHER: Amadeus Press, For the first time in operatic history, this revealing and long-awaited biography uncovers the tragically short yet elegant life and glorious career of the beautiful California soprano Sibyl Sanderson. A great read for opera romantics of all generations and a true story with all the drama of period fiction, this biography is enhanced by Jack Winsor Hansen's complete access to the Sanderson family archives and decades of dedicated research about her life in Europe and the United States. It includes exclusive, previously unpublished correspondence, diaries, memoirs, and extensive interviews with the people who knew Sanderson and those around her. Hardcover.

Dishing: Calgary Women Cook

ISBN: , SKU: , AUTHOR: Chavich, Cinda / Fortier, Pam / Harbrecht, R., PUBLISHER: Whitecap Books, Cowboys, stampedes, ten-gallon hats...those are the images that the city of Calgary evokes. But cooking? You bet your boots Calgary is fast becoming renowned as a cultural hot spot, and these eleven women are leading the way. From appetizers to desserts, recipes such as Foie Gras with Cherries and Balsamic Vinegar and Hazelnut Torte with Ginger-Lime Cream put Calgary on the same culinary map as cities like Paris and Rome. Infused with the creativity and verve that characterize the Wild West, this cookbook serves up the best Calgary has to offer. So rope up your appetites, fire up the stove and get ready to dish it up, Calgary style

Chicken Soup for the Soul Cookbook

ISBN: , SKU: , AUTHOR: Canfield, Jack / Von Welanetz Wentworth, Diana / Wentworth, Diana Von Welanetz, PUBLISHER: Health Communications, The kitchen is the heart of the home. So much of life is lived around the family table: we tell stories, review the day, pass on traditions, grieve our losses, resolve differences, introduce new loves and celebrate holidays. In the preparing and sharing of meals we create deep memories that we carry with us forever. In the flavor of "Chicken Soup for the Soul," here is a joyful collection of heartwarming stories accompanied by mouthwatering recipes. Seasoned with heartfelt blessings, this marvelous book will help you revisit time-honored values and foster the sharing of meaningful conversation--and new recipes--at mealtime.

Appartamento con Posto auto scoperto Milano centro storico

Affitto zona Centro Storico: In palazzo dei primi del '900, sito nelle immediate vicinanze del Duomo, e dal Parco delle Basiliche, proponiamo un ultimo piano di ca. 210 mq lievemente mansardato. Ingresso, salone doppio con camino e travi a vista, sala da pranzo, cucina abitabile, quattro camere da letto matrimoniali e tripli servizi finestrati. l'immobile molto luminoso e silenzioso. E' interamente climatizzato. Vi sono cantina e posto auto incluso nel canone. Servizio di portierato presente. (rif: 457) - mq: 220 - spese annuali: 733 - anno costruzione: - stato: Buono - piano: 3 - piani totali: 3 - bagni: 3 - cucina: Abitabile - riscaldamento: Centralizzato - Posto auto scoperto - balconi: 1 - ascensore - SC Agenzia:Glorious Crew Srl Telefono: Annuncio inserito da Pcase.it

Fast & Festive Meals for the Jewish Holidays: Complete

ISBN: , SKU: , AUTHOR: Sorosky, Marlene, PUBLISHER: William Morrow & Company, Marlene Sorosky, America's favorite party planner and James Beard Award-winning author of" Entertaining on the Run," makes the Jewish holidays come alive with simple, festive menus providing nearly 150 recipes and essential prayers and rituals that make it easy for home cooks to celebrate all year round. From Rosh Hashanah, Yom Kippur, and Hanukkah to the Sabbath, Passover, and celebrations, including the Bar Mitzvah, each holiday chapter contains menus, game plans, table decorations, fascinating historical information, important prayers, and celebration ideas. Here's the must-have cookbook for the modern home cook who has little time but lots of enthusiasm for keeping up with Jewish traditions.

Just as I Ham: Over 100 Heavenly Recipes for Covered Dish

ISBN: , SKU: , AUTHOR: Jarrell, Jane C. / Jarrell, Mark, PUBLISHER: B&H Publishing Group, Whether it's a Wednesday night supper, a Sunday School social, a family reunion or a potluck dinner, a covered dish meal is often the cornerstone of entertaining. Now, in this light and lively book, the covered dish gets the recognition it deserves. Husband and wife food experts Mark and Jane Jarrell examine the how-to's of cooking an especially delicious covered dish dinner and provide helpful hints for making the entire event a smashing success. Filled with anecdotes and humorous stories and 100 top potluck recipes from various regions of the country, this stylish and witty cookbook will entertain as it guides you toward covered dish perfection.

Beowulf

ISBN: , SKU: , AUTHOR: Hinds, Gareth, PUBLISHER: Candlewick Press (MA), This exhilarating graphic-novel edition of an ancient classic honors the spirit of the original as it attracts modern readers. The epic tale of the great warrior Beowulf has thrilled readers through the ages -- and now it is reinvented for a new generation with Gareth Hinds's masterful illustrations. Grendel's black blood runs thick as Beowulf defeats the monster and his hideous mother, while somber hues overcast the hero's final, fatal battle against a raging dragon. Speeches filled with courage and sadness, lightning-paced contests of muscle and will, and funeral boats burning on the fjords are all rendered in glorious and gruesome detail. Told for more than a thousand years, Beowulf's heroic saga finds a true home in this graphic-novel edition.

Healthy Calendar Diabetic Cooking: A Full Year of Delicious

ISBN: , SKU: , AUTHOR: Rondinelli, Lara / Bucko, Jennifer, PUBLISHER: American Diabetes Association, A unique new concept in cookbooks for people with diabetes A unique cookbook concept featuring month-by-month, week-by-week, and day-by-day meal plans and recipes with dietitian and chef's tips that make it much easier for people to eat healthfully. The menus come with weekly grocery lists so you can purchase only what you need, saving time and money. As a bonus, each month features reminders of special ADA events and other health-related activities of interest. Recipes include: Turkey and wild rice soup--prepared in just 15 minutes Chicken breasts with raspberry balsamic glaze--prepared in 10 minutes Banana chocolate-chip bread--just three grams of fat Acquista Ora

Puss in Boots

ISBN: , SKU: , AUTHOR: Pinkney, Jerry, PUBLISHER: Dial, Caldecott Medal winner Jerry Pinkney brings a beloved fairy tale to new life Jerry Pinkney, one of the country's most celebrated picture book creators, is a master at reimagining classic tales. Now he has turned his talents to "Puss in Boots," and he is at his best with this lively, cinematic version. For generations, children have delighted in the tale of the clever cat who tricks both a king and a sorcerer in order to win a castle and a princess for his penniless master. The humor, the magic, and a lush Renaissance setting are all on glorious display, and a well-placed gatefold adds to the drama. This elegant new edition of Perrault's fairy tale will quickly join the list of essentials for every child's library.

The Balloon Man

ISBN: , SKU: , AUTHOR: MacLeod, Charlotte, PUBLISHER: Mysterious Press, Sarah Kelling has always delighted in the fact that her husband Max Bittersohn's family embraced her with warm and welcoming arms. To repay their kindness, she throws Max's nephew a glorious wedding on her family's sprawling seaside estate. But then, what starts as the perfect day for a marriage soon deteriorates into a multi-pronged disaster. First, Max is knocked unconscious by someone looking to steal the bride's gold and ruby necklace. Then, a hot air balloon crashes into the tent, leaving a corpse in its wake. And, to add insult to injury, someone attempts to steal a vintage Rolls. It will take all of Max's formidable skills as the world's greatest expert on art theft to get to the bottom of these nuptials-turned-nasty.

My Life in France

ISBN: , SKU: , AUTHOR: Child, Julia / Prud'homme, Alex, PUBLISHER: Anchor Books, Julia Child single handedly awakened America to the pleasures of "good "cooking with her cookbook "Mastering the Art of French Cooking "and her television show "The French Chef," but as she reveals in this bestselling memoir, she didn't know the first thing about cooking when she landed in France. Indeed, when she first arrived in with her husband, Paul, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever. Julia's unforgettable story unfolds with the spirit so key to her success as as a cook and teacher and writer, brilliantly capturing one of the most endearing American personalities of the last fifty years.

Glorious Grasses: The Grains

ISBN: , SKU: , AUTHOR: Hughes, Meredith Sayles, PUBLISHER: Lerner Publications, *Spotlighted in Booklist as an "established series that continue s] to turn out titles of high quality and appeal." This lively science series serves up a cornucopia of information on a variety of edible plants. Explore topics ranging from where the plants originated; how they were first cultivated; how they're currently grown, processed, and sold; to how they're eaten around the world and what their scientific applications are. Each book includes cross-sectional diagrams of the focus plants, literary quotes, nutritional information, sidebars, recipes, and activities. Supports the national science education standards Unifying Concepts and Processes: Systems, Order, and Organization; Unifying Concepts and Processes: Evolution and Equilibrium; Unifying Concepts and Processes: Form and Function; and Life Science as outlined by the National Academics of Science and endorsed by the National Science Teachers Association.

James McNair's Custards, Mousses, and Puddings

ISBN: , SKU: , AUTHOR: McNair, James / McNair, James, PUBLISHER: Chronicle Books (CA), Elegant pots de creme, comforting cottage puddings, the lightest of flans, the silkiest creme brulee James McNair's latest cookbook offers a tempting array of scrumptious desserts drawn from a wide variety of international cuisines. From Italian Tiramisu to New Orleans Bread Pudding to a traditional English Trifle, each concoction is exquisitely presented and photographed in beautiful full color. The traditional recipes are all here, but each is given a wealth of flavorful variations, yielding such tempting results as Espresso Custard with Bittersweet Chocolate Glaze, Citrus Orchard Mousse, Roseberry Fool, and Steamed Ginger Pudding. Basic techniques are explained in clear, easy-to-follow instructions, insuring that each pudding will be a success every time. From Apple Charlotte to Zabaglione, James McNair has created some of his most alluring and delectable desserts ever.

Bulbs for All Seasons

ISBN: , SKU: , AUTHOR: Gingras, Pierre, PUBLISHER: Firefly Books, Experienced gardeners will know that bulbs are one of the most important garden elements. In this highly useful guide, more than 200 bulbs currently available on the market are presented by season, from the relatively unknown and exotic to the reliable and indispensable. For every season there are outstanding bulbs: spring brings snowdrops, crocuses, tulips and decorative garlic and in summer dahlias, lilies and gladioli; in fall autumn crocuses and precious saffron. Finally, in winter, amaryllis, cyclamen, oxalis and clivias plants brighten homes in the darker winter months and throughout a good portion of the early year. For those in warmer climates, many of these winter bulbs are just one more season of garden color. Pierre Gingras also discusses: the characteristics of true bulbs, corms, tuberous roots and rhizomes gardening in microclimates tips on buying bulbs mulching and hardiness growing basics, fertilizing, and forcing propagating and naturalizing. Bulbs for all Seasons features more than 70 different species, including "Amorphophallus titanum," an arum species that produces the biggest flower in the world. There is also a glossary of terms as well as a bibliography and detailed index. Easy to read yet comprehensive, this book is the ideal reference source for all gardeners.

The Evolution of American Bicycle Racing

ISBN: , SKU: , AUTHOR: Dzierzak, Lou, PUBLISHER: Falcon Press Publishing, The popularity of American bicycle racing has ebbed and flowed over the years, but thanks to the American's decade of dominance in European road racing, including the Tour de France, competitive cycling in America is seeing a popularity greater than at any other time since the early 20th Century when bike races outdrew all other American sports combined.   This book not only documents the glorious history of American cycling but also its flourishing future. Included are chapters on six day races, road racing, track racing, BMX, mountain bike racing, cyclo-cross, and a step over the pond to some famous European classics being won by an unprecedented number of Americans, including the Tour de France.   Good visual support from each era of cycling with historic and current photography. Sidebars containing oral history from key players in all specialties.

Bird Songs of the Mesozoic: A Day Hiker's Guide to the

ISBN: , SKU: , AUTHOR: Hopes, David Brendan, PUBLISHER: Milkweed Editions, As Balzac famously said of cities, "to walk is to vegetate, to stroll is to live." For David Brendan Hopes, day hikes provide the perfect occasion for both refuge and contemplation. Encounters with wild animals, rare plants, or simply the perfect moment of weather and view are opportunities to reflect on the sublime synchronicity of human and natural life. The ferns of early spring transport him through time, to wonder whether dinosaurs had song. The emergence of cicadas calls to mind men and women "gorgeous in impractical ways." A glorious display - one of "exuberant defiance" - of late fall roses suggests that plants might have moods. Touching on themes as diverse as hunting, deep ecology, wicca, and sci-fi literature, Hopes' hikes and thoughts are part of a sifting of experience that unites the everyday world with a larger personal and eternal story.

Awesome Experiments in Light & Sound

ISBN: , SKU: , AUTHOR: DiSpezio, Michael A. / Leary, Catherine, PUBLISHER: Sterling, Watch the light of understanding shine as budding scientists produce some good vibrations with these totally awesome, kid-friendly experiments. And, they all use easy-to-find materials like straws, paper cups, flashlights, and small mirrors. Make cereal dance to the music and watch light bounce off a mirror and hit a bulls-eye. Hear the heart pumping through a funnel and tubing. Create a big boom in your room. Display the visible spectrum of light in a glorious rainbow tray. Whether youngsters want to satisfy their curiosity, be the star of the next science fair, or just have fun, these incredible investigations will change the way they look at and listen to the world. 47 experiments in all Teacher and author Michael DiSpezio--who has written dozens of textbooks, puzzle books, and articles-really knows how entertain kids...and effectively educate them at the same time.

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