glorious garlic cookbook

macchina sottovuoto prezzo euro

offro macchina sottovuoto prezzo euro Macchina sottovuoto NUOVA a campana per alimenti a 220 Volt, misure esterne L. 50 x P. 56 x H. 95; misure interno vasca 30 x 40, struttura completamente in acciaio completa di ruote con 2 barre saldanti. Marca " GLORIOUS ITALY " ? con garanzia, tasse a parte. Per info: Aldo. Ruvo di Puglia (BA)

BANCO FRIGO NUOVO Euro 900

offro BANCO FRIGO NUOVO Euro 900 Banco frigo nuovo con piano di lavoro,motore ventilato a basso consumo energetico.Fabbricato in Italia marca GLORIOUS. 3 porte 140 cm di lunghezza ? porte 190 cm di lunghezza ? porte 240 cm di lunghezza ? Tasse a parte. Per info diretti: Aldo Pellicani. Ruvo di Puglia (BA)

C# 3.0 Cookbook

ISBN: , SKU: , AUTHOR: Hilyard, Jay / Teilhet, Stephen, PUBLISHER: O'Reilly Media, Completely updated for C# 3.0 and the.NET 3.5 platform, the new edition of this bestseller offers more than 250 code recipes to common and not-so-common problems that C# programmers face every day. Every recipe in the book has been reconsidered with more than a third of them rewritten to take advantage of new C# 3.0 features. If you prefer solutions you can use today to general C# language instruction, and quick answers to theory, this is your book. C# 3.0 Cookbook offers a new chapter on LINQ (language integrated query), plus two expanded chapters for recipes for extension methods, lambda functions, object initializers, new synchronization primitives and more. The new edition is also complemented by a public wiki, which not only includes all of the C# 2.0 recipes from the previous edition unchanged by the release of C# 3.0, but invites you to suggest better ways to solve those tasks. Here are some of topics covered: LINQ Numeric data types and Enumerations Strings and characters Classes and structures Generics Collections Exception handling Delegates, events, and lambda expressions Filesystem interactions Web site access XML usage (including LINQ to XML, XPath and XSLT) Networking Threading Data Structures & Algorithms Each recipe in the book includes tested code that you can download from oreilly.com and reuse in your own applications, and each one includes a detailed discussion of how and why the underling technology works. You don't have to be an experienced C# or.NET developer to use C# 3.0 Cookbook. You just have to be someone who wants to solve a problem now, without having to learn all the related theory first.

The New Life Cookbook: Based on the Health and Nutritional

ISBN: , SKU: , AUTHOR: Peet, Marceline Newton / Cayce, Hugh Lynn, PUBLISHER: A.R.E. Press (Association of Research & Enlig, Recipes by a longtime chef, nutritionist, student of the Edgar Cayce readings, and former food manager at the Marshalls Hotel in Virginia Beach, Va. Explains how to prepare more than 350 delicious dishes, ranging from soups and salads to main dishes and desserts.

FORNO CONVENZIONE VAPORE

Forno convezione vapore a 10 teglie gn1/1, completo di sonda, elettrico con doppia ventola internamente ed esternamente tutto in acciaio, prodotto in italia Marca Glorious Group, prezzo del forno euro e comprende una garanzia e il costo del trasporto in tutta Italia (No Isole). Pertanto di altre attrezzature per la ristorazione a prezzi incredibili e vantaggiosi. Per info contattateci al numero o via e-mail

The Legendary Cuisine of Persia

ISBN: , SKU: , AUTHOR: Shaida, Margaret, PUBLISHER: Grub Street, Persian cooking is one of the oldest and greatest cuisines of the world. It is justly famous for its fragrance, sophistication, elegance, and subtlety. In this highly acclaimed cookbook, Margaret Shaida traces the origins of this alluringly exotic cuisine and weaves her research through a coloful tapestry of lively anecdotes and quotations to provide the most complete collection of authentic recipes available. Acquista Ora

California Home Cooking: 400 Recipes That Celebrate the

ISBN: , SKU: , AUTHOR: Jordan, Michele Anna, PUBLISHER: Harvard Common Press, A comprehensive and authoritative cookbook covering California cooking and California cuisine, one that unites several different cuisines: Spanish, Mexican, Asian, and Italian, and that makes use of California's year-round harvest of produce. To pull together four hundred recipes, the author combed through old and current newspapers, cooking magazines, and restaurant menus, and talked with home cooks.

Sunday Dinners: Food, Family, and Faith from Our Favorite

ISBN: , SKU: , AUTHOR: Cowen, Diane, PUBLISHER: Andrews McMeel Publishing, A cookbook that feeds the body and soul, featuring recipes and inspiring stories from some of America's most prominent pastors, and encouraging everyone to come to the table and celebrate Sunday suppers with grace and good food. "Sunday Dinners" brings readers to the kitchen and dining-room tables of fourteen of America's favorite pastors and their families as they share their Sunday traditions, mealtime blessings, inspiring stories, strong family values, and favorite recipes. Research shows that eating dinner together strengthens a family's bond, and Sunday dinners are especially sacred. They are a time to bring everyone together, catch up, teach children manners and social skills, stay connected with teens, learn about family history and values, and nourish our bodies and souls. In "Sunday Dinners," the pastor-families who share their experiences are known not just for their successes in the pulpit and in their communities, but also for the strong families they have built. They preach it, and they live it, and that's inspiring. This is a cookbook to be read and savored, to remind us that no matter how busy we think we are, we can still take time to come together, break bread, and connect with family and good friends.

Riviste varie Cake decorating - Decorazione torte

Riviste varie Cake decorating - Decorazione torte Sono più o meno 35 riviste, in ottimo stato di conservazione (praticamente pari al nuovo) molte delle quali di Cake Design (una trentina), 3 di Cupcake e 2 libri in inglese (Top Chef - The cookbook e Vita Vegetables). Vendo solo in blocco. PREZZO NON TRATTABILE - Pagamento con Paypal o bonifico bancario. Spedizione con corriere SDA (pacco tracciabile) a 10 euro aggiuntive.

Pride of Kentucky: Great Recipes with Food, Farm, and Family

ISBN: , SKU: , AUTHOR: Kentucky Extension Association, PUBLISHER: Favorite Recipes Press (FRP), The "Pride of Kentucky" book is a collection of delicious recipes with food, farm, and family traditions highlighting the benefits of all "Kentucky Fresh" commodities and the farm-to-table connection. Featuring Kentucky's agri-tourism destinations, time-saving cooking tips, and heartwarming stories and photographs. Designated as the "Official Cookbook of the Kentucky State Fair."

La Leyenda de La Flor Nochebuena: The Legend of the

ISBN: , SKU: , AUTHOR: dePaola, Tomie, PUBLISHER: Puffin Books, Called la flor de la Nochebuena -- the flower of the Holy Night -- in Mexico, the poinsettia blooms at Christmastime, the symbol of a little girl's unselfish gift to the Christ Child. With glorious paintings that capture not only the brilliant colors of Mexico but also the magic and excitement of the season, Tomie dePaola imbues the tale with his own special feeling for Christmas.

The Sopranos Family Cookbook

ISBN: , SKU: , AUTHOR: Rucker, Allen / Bucco, Artie, PUBLISHER: Warner Books, Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends. From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers one hundred Avellinese-style recipes and valuable preparation tips. But that's not all Artie also brings you a cornucopia of precious Sopranos artifacts that includes photos from the old country; the first Bucco's Vesuvio's menu from ; AJ's school essay on "Why I Like Food"; Bobby Bacala's style tips for big eaters, and much, much more. So share the big table with: Tony Soprano, waste management executive "Most people soak a bagful of discount briquettes with lighter fluid and cook a pork chop until it's shoe leather and think they're Wolfgang Puck." Enjoy his tender Grilled Sausages sizzling with fennel or cheese. Warning: Piercing the skin is a fire hazard. Corrado "Junior" Soprano, Tony's uncle "Mama always cooked. No one died of too much cholesterol or some such crap." Savor his Pasta Fazool, a toothsome marriage of cannellini beans and ditalini pasta, or Giambott', a grand-operatic vegetable medley. Carmela Soprano, Tony's wife "If someone were sick, my inclination would be to send over a pastina and ricotta. It's healing food." Try her Baked Ziti, sinfully enriched with three cheeses, and her earthy 'Shcarole with Garlic. Peter Paul "Paulie Walnuts" Gualtieri, associate of Tony Soprano "I have heard that Eskimos have fifty words for snow. We have five hundred words for food." Sink your teeth into his Eggs in Purgatory-eight eggs, bubbling tomato sauce, and an experience that's pure heaven. As Artie says, "Enjoy, with a thousand meals and a thousand laughs. Buon' appetito "

Better Homes and Gardens New Cook Book

ISBN: , SKU: , AUTHOR: Better Homes and Gardens, PUBLISHER: Bantam Books, Featuring over recipes--600 of them brand new--the "Better Homes and Gardens New Cook Book" has been newly revised and updated, making American's favorite cookbook even more indispensable than ever. This Eleventh Edition is written specifically for the today's health-conscious cooks who are leading hectic and busy lives. With menu planning, cooking tips on low-fat and no-fat meals, and a guide to cooking terms, techniques and helpful hints from the Better Homes and Gardens Test Kitchen, this is a sourcebook for all who find themselves in the kitchen. The "New Cook Book" covers everything from cooking basics to canning and freezing, breads and cakes to fish and shellfish, and meat and poultry to soups and stews. There are recipes for sauces and relishes, and sumptuous cookies and desserts. In addition there is a new chapters on Beans, Rice and Grains and a special chapter on Grilling. Many of the recipes are designed for cooks on the go and preparation and cooking times are included for each recipe. Moreover, nutritional information is given for each recipes, and those low fat and no fat recipes are highlighted. For generations, novices and experienced cooks alike have relied on the "Better Homes and Gardens New Cook Book" for recipes that combine excellent flavor, ease of preparation, and balanced nutrition. Now completely revised and updated, America's bestselling cookbook promises to continue that tradition,

Crash Dome

ISBN: , SKU: , AUTHOR: Phillips, Alex, PUBLISHER: Factory Hollow Press, Poetry. Factory Hollow's first full-length book, CRASH DOME is a book-length poem by Alex Phillips. "That from the twenty-six letters of our alphabet this book could be born is a miracle, a heartbreakingly glorious one that demands it be read, and talked about, and marveled over, and, like all true miracles, doesn't give a damn if it isn't"--Mary Ruefle.

CD musicali originali

Vendo 7 CD (Lighthouse family, Stadio, Take That, Compilation Baci Perugina, Special Compilation RTL, Roxette, Discomania Mix 105).......vendo 2 CD doppi (Festivalbar 99, Heart Rock volume 3)........vendo 12 CD singoli Shivaree/ Goodnight moon Des'ree/ Life Rolling Stones/ Anybody seen my baby Piero Pelù/ Anggun /Amore immaginato Carboni/ Le ragazze Toni Braxton/ Spanish Guitar Bilie Myers/ Kiss the rain Andreas Johnson/ Glorious The Kelly Family/ I can't help myself Jack Radics/ No Matter Garbage/ the world is not enough Vari artisti/ Perfect Day

Guns and Garlic: Myths and Realities of Organized Crime

ISBN: , SKU: , AUTHOR: Homer, Frederic D., PUBLISHER: Purdue University Press, "With the appearance of Homer's study, it is no longer possible to base any serious work about organized crime on the superficial debate over whether or not this set of activities is dominated by one or more particular ethnic groups," writes political scientist Michael A. Weinstein in his introduction. "Homer removes the study of organized crime from the realm of sensationalism and ethnic chauvinism, and places it in the context of contemporary American social structure. He reviews prevalent myths and hypotheses about organized crime and critically analyzes them in the framework of contemporary organization theory. In this context, organized crime is analyzed in its economic, political, ethnic, and social class dimensions."

ALISON MOYET

ALISON MOYET - Raindancing - LP / 33 giri Etichetta:CBS Formato:Vinyl, LP, Album Paese:UK Uscita: Genere:Electronic, Pop Stile:Synth-pop Elenco tracce A1 Weak In The Presence Of Beauty - 3:45 A2 Ordinary Girl - 3:27 A3 You Got Me Wrong - 4:05 A4 Without You - 3:27 A5 Sleep Like Breathing - 4:20 B1 Is This Love? - 4:00 B2 Blow Wind Blow - 5:47 B3 Glorious Love - 4:22 B4 When I Say (No Giveaway) - 2:54 B5 Stay - 3:27 " SPEDIZIONE GRATUITA " Per Chiarimenti & Info: Piero.

The Essential Italian Cookbook: 50 Classic Recipes, with

ISBN: , SKU: , AUTHOR: Thomas, Heather, PUBLISHER: Running Press Book Publishers, The Essential Cookbooks each contain 50 authentic ethnic recipes, perfect for anyone interested in learning the ingredients and techniques associated with some of the world's most distinctive cuisine styles. Each recipe is explained with easy-to-follow instructions, accompanied by more than 250 step-by-step color photographs. You'll be able to prepare a meal from beginning to end; recipes are included for soups and appetizers, side dishes, entrees, and desserts.

Tritatore Professionale in Acciaio Inossidabile per Aglio

Dailyart Pressa - Tritatore Professionale in Acciaio Inossidabile per Aglio / Garlic press- Garanzia a Vita Acciaio inossidabile per un prodotto durevole, resistente alla ruggine e destinato a mantenersi nel tempo: questa sarà l'ultima pressa per aglio che dovrai acquistare! Possibilità di tritare l'aglio senza bisogno di sbucciarlo: poni uno spicchio intero nella pressa senza togliere la buccia e avrai immediatamente dell'aglio perfettamente tritato Design ergonomico, leggerezza e comodità per un prodotto intelligente e facile da utilizzare Cestello largo per tritare spicchi di qualsiasi dimensione, rendendo facile e veloce la produzione di grandi quantità di aglio tritato per i tuoi piatti Lavabile sia in lavastoviglie che a mano: potrai lavarlo e riutilizzarlo subito dopo, con solo una breve asciugatura. NUOVO SPEDIZIONE GRATUITA

The Blessings of Christmas

ISBN: , SKU: , AUTHOR: Ideals Publications Inc, PUBLISHER: Ideals Publications, This over-sized book features beautiful paintings, photographs, poetry, and articles emphasizing the many special blessings of Christmas and its power to heal, to comfort, and to inspire. With its glorious color photographs depicting the many beautiful scenes of Christmas and the awe-inspiring art masterpieces of the Nativity, each page becomes a special blessing all its own. In addition to the wonderful short stories and poems are the words and music to some of our most memorable Christmas carols and spirituals.

Kente Colors

ISBN: , SKU: , AUTHOR: Chocolate, Deborah Newton / Chocolate, Debbi / Ward, John, PUBLISHER: Walker Childrens, A joyful ode to kente celebrates the beauty and tradition of this West African fabric that is now so popular in America. Rhythmic verse shows the special meaning of colors and patterns while glorious paintings show kente as it is used and worn in Ghana, from babies' blankets to dancers' capes. An author's note further explains kente's rich symbolism. Readers young and old will delight in discovering the connections between African culture and the colorful cloth we love to wear.

How to Cook Everything Vegetarian: Simple Meatless Recipes

ISBN: , SKU: , AUTHOR: Bittman, Mark / Witschonke, Alan, PUBLISHER: John Wiley & Sons, The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book "How to Cook Everything" has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with "How to Cook Everything: Vegetarian," Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians. "How to Cook Everything: Vegetarian" includes more than recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to "Cook Everything: Vegetarian" truly makes meatless cooking more accessible than ever. Praise for How to Cook Everything Vegetarian "Mark Bittman's category lock on definitive, massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research, tasty information, and delicious easy-to-cook recipes is Mark's forte and everything I want to cook is in here, from chickpea fries to cheese souffles." --Mario Batali, chef, author, and entrepreneur "How do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman's "How to Cook Everything Vegetarian" part of your culinary library." --Bobby Flay, chef/owner of Mesa Grill and Bar Americain and author of the "Mesa Grill Cookbook" "Recipes that taste this good aren't supposed to be so healthy. Mark Bittman makes being a vegetarian fun." --Dr. Mehmet Oz, Professor of Surgery, New York-Presbyterian/Columbia Medical Center and coauthor of "You: The Owner's Manual"

Dutch Oven Cajun and Creole

ISBN: , SKU: , AUTHOR: Ryan, Bill, PUBLISHER: Gibbs Smith Publishers, "There is no healthier way to cook."-Collen Sloan Bill Ryan serves up some of the finest Cajun and Creole cooking out of a Dutch oven you'll ever taste With this cookbook, he shares some of his prize recipes and tips for cast-iron cooking. Give a few of these Louisiana favorites a try: Beignets, Shrimp Creole, Dirty Rice, and Crawfish Etouffee. And, if that doesn't fit the bill, Grillades and Grits, Cajun Cacciatore, Mardi Gras Rolls, and Lime-Coconut Buttermilk Pie certainly will. Acquista Ora

So Cold the River

ISBN: , SKU: , AUTHOR: Koryta, Michael, PUBLISHER: Hodder & Stoughton, It starts with a beautiful woman. As a gift for her husband, Alyssa Bradford enlists Eric Shaw to make a documentary about her father-in-law, a ninety-five-year-old millionaire whose past is wrapped in mystery. In the old man's hometown, Shaw discovers a spring whose waters have unfathomable powers and a glorious domed hotel where movie stars, presidents, athletes, and mobsters once mingled. The hotel has recently been restored to its former grandeur. But something else has been restored, too--a long-forgotten evil that will stop at nothing to settle a decades-old score.

The Scottish Kitchen

ISBN: , SKU: , AUTHOR: Trotter, Christopher, PUBLISHER: Aurum Press, Scotland has long maintained a rich tradition of regional cooking, including the breads and cakes of the Borders, the rustic cooking of the impoverished Highlands, and the more sophisticated cuisines of Edinburgh and Glasgow. In this fine cookbook, chef Christopher Trotter has collected the best of these dishes, offering not only classic Scots fare like Cullen Skink, Tweed Kettle, and Clooty Dumpling, but also lesser-known recipes, some from the archives of The National Trust for Scotland. Where necessary, traditional recipes have been newly interpreted for modern tastes and ingredients, and the book also includes an introduction to each of the eight culinary regions of Scotland, highlighting their produce and traditions.

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