food and love

Plunkett's Food Industry Almanac : The Only Complete

ISBN: , SKU: , AUTHOR: Plunkett, Jack W. / Plunkett Research Ltd, PUBLISHER: Plunkett Research, Covers the food, beverage and tobacco industry, including food producers, retailers, technologies and distributors. Provides an industry glossary, contacts, analysis of trends and markets, statistical tables and profiles of nearly 400 leading companies in food and beverage industry. CD-ROM included.

Everyday Raw Express: Recipes in 30 Minutes or Less

ISBN: , SKU: , AUTHOR: Kenney, Matthew / Mueller, Adrian, PUBLISHER: Gibbs Smith Publishers, Many people love the philosophy behind and benefits of eating raw, but often the recipes take hours or even a period of several days to prepare. Everyday Raw Express offers delicious soups and smoothies, pastas and wraps, entrees and desserts all prepared in 30 minutes or less. Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the TodayShow, the Food Network, and numerous morning and talk shows. Matthew splits his time betweenNew York and Maine. Raw food in 30 minutes or less

Food and Love

ISBN: , SKU: , AUTHOR: Smalley, Gary, PUBLISHER: Tyndale House Publishers, What we eat affects every aspect of our lives, from our physical health to our emotions to our ability to love. Trusted relationship expert Gary Smalley demonstrates the connection between healthy living and healthy relationships and the importance of safeguarding our health, not only for ourselves, but also for the good of our marriages and our other relationships.

Fun with the Food Pyramid for Kids: #1 Children's Guide to

ISBN: , SKU: , AUTHOR: Roby, George / Khavarian, Nacim / Hofmann, Drew, PUBLISHER: Authorhouse, Fun With the Food Pyramid For Kids is the new version of the USDA food pyramid, formatted and designed for young readers between the ages of 4 and 13. This book is a colorful and entertaining guide for children to learn what foods make up the food pyramid, what portion sizes to eat in each age group, how they are grown and made, fun and healthy recipes, daily physical activities, fun food riddles, and much more.

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Food of Life: Ancient Persian and Modern Iranian Cooking and

ISBN: , SKU: , AUTHOR: Batmanglij, Najmieh, PUBLISHER: Mage Publishers, This is an updated and expanded fourth edition of New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies ISBN .

Restaurant Journal

ISBN: , SKU: , AUTHOR: Whitecap Books / Whitecap Books, PUBLISHER: Graphic Arts Center Publishing Company, If you love dining out, discovering new restaurants, and enjoying good food and wine, this is the journal for you.

Lab Coat Girl #3: My Triple Decker Hero

ISBN: , SKU: , AUTHOR: Palatini, Margie, PUBLISHER: Hyperion Books, Sarah and Zoey think that Ben and Trudie are in love -- and if Sarah and Zoey think they're in love, the whole school does. Ugh. Ben and Trudie swear to stop their food experimenting forever -- from now on, there will be no more Ben plus Trudie. But the big soccer game is coming up, and Ben realizes that there's one thing he wants more than his single image. He wants to beat Meadowview -- and he'll do anything to convince Trudie to help him.

Environmental Contaminants in Food

ISBN: , SKU: , AUTHOR: Moffat, Moffat / Moffat, Colin / Moffat, PUBLISHER: Blackwell Publishers, Written by respected scientists from around the world, Environmental Contaminants in Food presents examples of research activities devoted to ensuring that the input of contaminants into foods is minimized. Chapters detail methods of modern instrumental analysis with specific analytes, with risk assessment, and, uniquely, with sensory assessment and tainting. An essential text for food producers, quality assurance personnel, and government agencies Ultimately the source or cause of food contaminants is of relatively minor relevance to consumers, who are more concerned with acute or chronic toxicological effects of exposure to a contaminant. In contrast, food producers and government agencies should strive to minimize environmental contamination of food by studying the uptake, depuration, and movement of contaminants through the food web; by monitoring food products and the environment; and by establishing protocols and legislation to minimize exposure of end users to contaminants in their food. This volume is directed at food scientists and technologists; ingredients suppliers; quality assurance personnel; analytical chemists and public analysts; and chemists and microbiologists working within environmental health laboratories.

Women and the Food Cycle: Case Studies and Technology

ISBN: , SKU: , AUTHOR: Unifem / Carr, Marilyn, PUBLISHER: Practical Action, This collection of articles includes case studies of attempts to improve small-scale food processing, remembering that 'small is beautiful, but difficult'. Case studies cover grain and fruit processing, baking, beekeeping, and small-scale oil production.

The Vegetarian Society's Vegetarian Food for Friends: 130

ISBN: , SKU: , AUTHOR: Weller, Lyn, PUBLISHER: HarperCollins UK, A text for people who love to entertain but who need some inspiration and practical advice on putting together a vegetarian menu. This book features recipes, complete menus and menu suggestions, wine notes, and advice on choosing ingredients, planning timetables and achieving a well-balanced meal.

You Are More Than What You Weigh: Improve Your Self-Esteem

ISBN: , SKU: , AUTHOR: Sward, Sharon / Patterson, Pat / Lightbourne Images, PUBLISHER: Wholesome Publishers, This, inspirational, upbeat book shows how women and men can learn to love themselves and improve their self-image, regardless of weight, size, or shape. The author directs readers to search internally for worth and personal identity, instead of turning to food and other people for satisfaction and comfort.

I Love You Through and Through

ISBN: , SKU: , AUTHOR: Rossetti-Shustak, Bernadette / Church, Caroline Jayne, PUBLISHER: Cartwheel Books, A rhyming story of unconditional love and adorable illustrations of a toddler and a teddy bear who declare "I love you through and through " I love your hair and eyes, Your giggles and cries... A toddler and his teddy bear illustrate a young child's happy side, sad side, silly side, mad side, and more Babies and toddlers will feel loved all over when they hear this declaration of adoration and affection The book has sturdy cardstock pages and a padded cover with rounded corners for safe handling by little ones.

LOVE and money

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Love and Living

ISBN: , SKU: , AUTHOR: Merton, Thomas / Stone, Naomi B. / Hart, Patrick, PUBLISHER: Mariner Books, A posthumously published collection of Merton's essays and meditations centering on the need for love in learning to live. "Love is the revelation of our deepest personal meaning, value, and identity." Edited by Naomi Burton Stone and Brother Patrick Hart.

Grandparenting with Love and Logic: Practical Solutions to

ISBN: , SKU: , AUTHOR: Fay, Jim / Cline M. D., Foster W., PUBLISHER: Love & Logic Press, The rewards of loving and fulfilling relationships with grandchildren and great-grand-children.

Tell Me What You Eat and I'll Tell You If You Are Jewish

ISBN: , SKU: , AUTHOR: Kravva, Vasiliki, PUBLISHER: VDM Verlag, The book examines the role of food and eating in the maintainance and negotiation of a community's boundaries. The author draws material from from her fieldwork among the Jews in the city of Thessaloniki in Northern Greece. The past of this community is characterised by many dramatic changes that resulted in its gradual marginalisation. The author attempts to examine this dialectic relationship beteween the past and the present through examining food and food narratives. Food is also seen as playing a crucial role in giving meaning to notions of 'being' and 'feeling' Jewish in a non-Jewish city. The centrality of food and eating in solidifying the feeling of 'belonging' to the community is also discussed. The book offers insights to the topics of food, memory and in the course of the analysis notions such as 'traditionality' and 'authenticity' are analysed and assessed. What is attempted is to co-examine issues drawn from the anthropology of food and memory and the study of ethnic and religious groups. As it is argued food creates real or imagined distincions between Self and Other and sustains images of cultural continuity.

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LOVE AND MONEY MUSICASSETTA

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Fun Food for Kids

ISBN: , SKU: , PUBLISHER: New Holland Publishers, This book is an inspirational book to help busy parents who are time poor and value good nutrition when cooking and preparing food for their children. Packed with fast and simple ideas using vegetables, fish, chicken and meat this book creates simple meal ideas for anyone who wants their children to eat healthy and love their food. Coming up with new ideas can be daunting and this book covers fast and simple ideas from wraps to Salads to healthy pies to lunch ideas for school. Snacks like Muesli Bars to muffins and then onto special food using vegetables and Quinoa that taste great. It covers Flourless Cakes should your children be intolerant to wheat to soups and fruit dishes that will give the chef inspiration to help children eat well. Also covered in this book is breakfast the most important meal of the day from pancakes to smoothies that the whole family will enjoy to main meals with a twist. With over 122 recipe ideas including puddings and cakes this book is a great inspiration for all mums on coming up with new interesting ideas for cooking for their children. Colorful and full photography throughout.

Banchi Bistrot Bar and Beverage Food Design

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Listeria: Listeriosis, and Food Safety, Second Edition,

ISBN: , SKU: , AUTHOR: Marth, Elmer H. / Ryser, Elliot T. / Woolf, Woolf, PUBLISHER: CRC Press, "Presents the most advanced information on this dangerous pathogen and its incidence in the food supply edition. Second Edition features a new chapter on pathogenesis, a new chapter on typing strains of Listeria monocytogenes, and revisions and additions to the first edition chapters."

God Made Animals

ISBN: , SKU: , AUTHOR: Vander Klipp, Michael A., PUBLISHER: Kregel Kidzone, The bright design and crisp photography of the "God's Gifts to Me" board book series are intended to delight toddlers and first-time readers alike. As kids play with and read each of these sturdy board books, they will encounter different parts of God's beautiful and varied creation, including animals, food, and our own bodies. Bible verses at the end of each book illustrate God's love for us and for all of His creation.

The Complete Book of Food Combining

The Complete Book of Food Combining: A New Approach to the Hay Diet and Healthy Eating by Jan Dries, Inge Dries - Paperback, 240 pages Published March 28th by Element Books The way foods are combined is just as important to good health as the nutritional value of each food. This thorough exploration of the scientific and physiological principles of food combining explains how eating different foods together affects the digestive system, and provides new ways to relieve common digestive complaints. Includes 200 vegetarian recipes. In ottime condizioni 10 euro + spese di spedizione

Pride of Kentucky: Great Recipes with Food, Farm, and Family

ISBN: , SKU: , AUTHOR: Kentucky Extension Association, PUBLISHER: Favorite Recipes Press (FRP), The "Pride of Kentucky" book is a collection of delicious recipes with food, farm, and family traditions highlighting the benefits of all "Kentucky Fresh" commodities and the farm-to-table connection. Featuring Kentucky's agri-tourism destinations, time-saving cooking tips, and heartwarming stories and photographs. Designated as the "Official Cookbook of the Kentucky State Fair."

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