florence the art of cookery traditional recipes

Florence - The Art of Cookery Traditional Recipes

ISBN: , SKU: , AUTHOR: Sandra Rosi, PUBLISHER: Mandragora, NA

Chinese pictorial art

CHINESE PICTORIAL ART As Viewed by the Connoisseur Notes on the Means & Methods of Traditional Chinese Connoiseurship of Pictorial Art, Based Upon a Study of the Mounting of Scrolls in China & Japan: VAN GULIK, R.H. Book in english language. LIMITED EDITION of 950 copies This volume presents an entirely new approach to the study of Chinese painting and calligraphy. Taking as point of departure the views of traditional Chinese connoisseurship, the author tries to arrive at the formulation of the basic requirements for a critical study of antique Chinese scrolls. 537 pages,Very Good red hardcover Istituto Italiano per Il Medio ed Estremo Oriente Publication Date: Euro

African Arts & Cultures

ISBN: , SKU: , AUTHOR: Chanda, Jacqueline, PUBLISHER: Davis Publications, Celebrate the diversity and beauty of cultures in sub-Saharan Africa through a study of their art. Examine the traditional role of art in all facets of life -- the rites of passage, religious rituals, farming and daily existence. Conveying political, social, and economic themes, these works of art are visual proof of the cultural distinctiveness of the different African peoples.

The Scottish Kitchen

ISBN: , SKU: , AUTHOR: Trotter, Christopher, PUBLISHER: Aurum Press, Scotland has long maintained a rich tradition of regional cooking, including the breads and cakes of the Borders, the rustic cooking of the impoverished Highlands, and the more sophisticated cuisines of Edinburgh and Glasgow. In this fine cookbook, chef Christopher Trotter has collected the best of these dishes, offering not only classic Scots fare like Cullen Skink, Tweed Kettle, and Clooty Dumpling, but also lesser-known recipes, some from the archives of The National Trust for Scotland. Where necessary, traditional recipes have been newly interpreted for modern tastes and ingredients, and the book also includes an introduction to each of the eight culinary regions of Scotland, highlighting their produce and traditions.

Around the World Low-Fat and No-Fat Meals in Minutes

ISBN: , SKU: , AUTHOR: Smith, M. J. / Gaffney-Rabik, Michele, PUBLISHER: Chronimed Publishing, The blockbuster book that launched the best-selling cookbook series is completely updated and includes a new, large selection of fat-free recipes. Here's the sumptuous and classic collection of traditional favorites and new twists -- without the traditional fat, calories, and time-consuming preparation. This landmark cookbook includes delicious recipes for quick and irresistible appetizers, beverages, soups, salads, side dishes, breads, entrees, and desserts for any event. Most recipes take under 30 minutes to prepare -- and the ingredients can be found in just about any grocery store. New updates include: -- Over 100 new recipes -- New food exchanges -- 20 new menus -- New time-saving tips and convenient ingredient substitutions -- 96 updates on fat and saturated fat counts

The Art of French Cookery

ISBN: , SKU: , AUTHOR: A B Beauvilliers, PUBLISHER: Kessinger Publishing LLC, NA

Pride of Kentucky: Great Recipes with Food, Farm, and Family

ISBN: , SKU: , AUTHOR: Kentucky Extension Association, PUBLISHER: Favorite Recipes Press (FRP), The "Pride of Kentucky" book is a collection of delicious recipes with food, farm, and family traditions highlighting the benefits of all "Kentucky Fresh" commodities and the farm-to-table connection. Featuring Kentucky's agri-tourism destinations, time-saving cooking tips, and heartwarming stories and photographs. Designated as the "Official Cookbook of the Kentucky State Fair."

Philosophy of Art: A Contemporary Introduction

ISBN: , SKU: , AUTHOR: Carroll, Noel / Carroll, Noal / Carroll, No?l, PUBLISHER: Routledge, Philosophy of Art is a textbook for undergraduate students interested in the topic of philosophical aesthetics. It introduces the techniques of analytic philosophy as well as key topics such as the representational theory of art, formalism, neo-formalism, aesthetic theories of art, neo-Wittgensteinism, the Institutional Theory of Art. as well as historical approaches to the nature of art. Throughout, abstract philosophical theories are illustrated by examples of both traditional and contemporary art including frequent reference to the avant-garde in this way enriching the readers understanding of art theory as well as the appreciation of art. Unique features of the textbook are: * chapter summaries * summaries of major theories of art and suggested analyses of the important categories used when talking and thinking of art * annotated suggested readings at the ends of chapters. Also available in this series: Epistemology Pb: Ethics Pb: Metaphysics Pb: -X: Philosophy of Mind Pb: Philosophy of Religion Pb:

Guac Off!

ISBN: , SKU: , AUTHOR: Myers, Nathan, PUBLISHER: Chronicle Books (CA), Nathan Myers is a guacamole master. His recipes will have guac fans forgoing the chips and digging in with a spoon. With 30 recipes for classic, exotic, and extreme guacamoles, there is a guac to suit every occasion, from the green chile-enhanced Brooktown Classic to the ultra-spicy Scarface Guac. Following the tenets of Sun Tzu's Art of War, Myers sets the rules for holding a guac-off the ultimate contest to see who reigns supreme in the world of guacamole culminating in the victor being bestowed with a bottle of tequila. Guac Off includes prize-winning recipes from past showdowns, a history of avocados, plus a healthy dose of fun.

Home-Tested Dessert Recipes

ISBN: , SKU: , AUTHOR: Sue Grafton, PUBLISHER: Publications International, Inside you'll find over 150 recipes of the most delicious home-tested desserts including cakes, pies, cheesecakes, holiday favorites, and so much more Beautiful full-color photography and helpful hints and tips accompany many of the recipes.

The Art of Fieldwork

ISBN: , SKU: , AUTHOR: Wolcott, Harry F., PUBLISHER: Altamira Press, One of anthropology's premier writers on fieldwork methodology looks at the essential elements that constitute the art of his discipline. In The Art of Fieldwork, Wolcott compares the fieldworker to the artist, while recognizing the inherent differences between the labors of each.

BBQ Food: Get Out of the Kitchen and Turn Up the Heat

ISBN: , SKU: , AUTHOR: Scarlett, Kay / Laurel Glen Publishing, PUBLISHER: Laurel Glen Publishing, An invitation to a barbecue usually means it's time to enjoy good company and great food. Food never tastes better than when it is cooked outdoors. From the traditional fare of steak and sausages to the more gourmet style of Thai Beef Salad, the recipes in BBQ Food showcase the wonderful variety of dishes that can be cooked on a barbecue - with both the traditional wood-fired and the high-tech electric or gas grill. Here are such irresistible dishes as Spiced Duck Breast with Peach and Chili Salad, Korean Barbecue Beef in Lettuce Leaves, and Grilled Panettone with Peaches.

Global Grilling: Sizzling Recipes from Around the World

ISBN: , SKU: , AUTHOR: Solomon, Jay, PUBLISHER: Crossing Press, Outdoor barbecue will never be the same Over 100 recipes from around the world, including a variety of new, healthful vegetarian dishes and an appealing array of marinades, spice rubs, and basting sauces.

The Flavor of New England: A Sampler of Favorite Recipes

ISBN: , SKU: , AUTHOR: Additon, Grace / Standish, Marjorie, PUBLISHER: Galahad Books, From fine chefs and talented home cooks alike, here is a delicious sampling of 400 favorite and often prize-winning recipes collected over more than ten years by the author for her newspaper columns in the Maine Sunday Telegram.

Healthy Cuisine of India: Recipes from the Bengal Region

ISBN: , SKU: , AUTHOR: Kirchner, Bharti, PUBLISHER: McGraw-Hill/Contemporary, Rich in spices and herbs, these authentic recipes offer an enticing blend of flavors and aromas.

Time of Roses

ISBN: , SKU: , AUTHOR: Meade, L. T. / Harpham-Kopp, Heather, PUBLISHER: Harvest House Publishers, Desperate to win a college scholarship contest in order to gain her wealthy aunt's approval, young Florence submits another girl's essay as her own. When the dashing Mr. Trevor becomes enamored with Florence the bright new writing star, Florence must decide whether to continue her game of quiet deception or choose the path of honesty and let Mr. Trevor know her true soul. Originally written by L.T. Meade, The Time of Roses is a moving story of the beauty of truth.

Jeanne Jones Cooks for Life

ISBN: , SKU: , AUTHOR: Jones, Jeanne / Pool, Joyce Oudkerk, PUBLISHER: Cole Group, "Jeanne Jones Cooks For Life" is a wonderful resource with 50 recipes for the home cooks attempting to lower their fat, cholesterol, and calorie intake without sacrificing flavor. Known as the "Dear Abby" of the cooking world, Jones transforms traditional dishes into simpler, healthier versions of many perennial favorites.

Becoming Art: Exploring Cross-Cultural Categories

ISBN: , SKU: , AUTHOR: Morphy, Howard, PUBLISHER: UNSW Press, "Becoming Art" provides a new analysis of the shifting cultural and social contexts that surround the production of Aboriginal art. Transcending the boundaries between anthropology and art history, the book draws on arguments from both disciplines to provide a unique interdisciplinary perspective that places the artists themselves at the centre of the argument. Western art history has traditionally regarded Aboriginal art as distanced from time and place. "Becoming Art" uses the recent history of Aboriginal art to challenge some of the presuppositions of western art discourse and western art worlds. It argues for a more cross-cultural perspective on world art history.

The Book of Florence

Vendo libro The Book of Florence Pagine in filigrana Copertina in bronzo 150 illustrazioni e 243 pagine Edizione del Libro raro con numero di copia e autenticazione Prezzo trattabile

Art of the Renaissance, the

ISBN: , SKU: , AUTHOR: Harris, Nathaniel, PUBLISHER: Parragon Publishing, The Life and Works art series collects the world's greatest artists and art movements into a handsome set of monographs Each book features a biography of an artist or an explanation of the movement, followed by 50 magnificent, individually commentated reproductions Each is an affordable treasure, sure to please every seasoned critic and newcomer to the beauty of great art.

The End of the Salon: Art and the State in the Early Third

ISBN: , SKU: , AUTHOR: Mainardi, Patricia, PUBLISHER: Cambridge University Press, The End of the Salon examines the cultural forces that contributed to the demise of the most important exhibition centre for art in Europe and America in the late nineteenth century. Tracing the history of the salon from the French Revolution, when it was taken away from the Academy and opened to all artists, to the s, Patricia Mainardi shows that its contradictory purposes, as didactic exhibition venue and art market-place resulted in its collapse. She also situates the salon within the shifting currents of art movements, from modern to traditional, and the evolving politics of the Third Republic, when France definitively chose a republican over a monarchic form of government. A rich overview of the spectrum of art production at the end of the nineteenth century, government attitudes toward the arts in the early Third Republic, and the institution of exhibitions as they were redefined by free-market economics in the nineteenth century, are also provided. The book demonstrates how all artists were forced to function within the framework of the social, economic and cultural changes then taking place and how art and social history are inextricably linked.

Traditions from the Caribbean

ISBN: , SKU: , AUTHOR: Dash, Paul, PUBLISHER: Raintree, Traditional folktales, recipes, games, and other fun activities transport readers to another country. Each title examines a specific culture through regional foods, religion and festivals, special and every day clothing, and music and dance. A brief history and discussion of the topography of each country puts its cultural diversity into perspective.

African art

Art of the Baga F.Lamp The Museum for african art & Prestel, African art western eyes S.Vogel Yale University & The Museum of african art, Art & Kongos. Vol.1 M.L.Felix M.L.Felix € 75 Mali crocevia di culture AA.VV. Agora Edizioni, Masks of black Africa L.Segy Dover publications, Africa: the art of a continent T.Philips Prestel, Magies AA.VV. Musee Dapper, Zulu tribal art A.Zaloumis AmaZulu publishers,

Judas at the Jockey Club and Other Episodes of Porfirian

ISBN: , SKU: , AUTHOR: Beezley, William H., PUBLISHER: University of Nebraska Press, During the dictatorship of Porfirio Diaz, from to , Mexico underwent modernization, producing a fierce struggle between the traditional and the new and exacerbating class antagonisms. William H. Beezley's absorbing social history of the Porfirian era, "Judas at the Jockey Club," examines a broad range of topics from sports to technology as well as the traditional Easter-time Judas burnings that became a primary focus of the strife during these years.

The Munich Galleries Being a History of the Progress of the

ISBN: , SKU: , AUTHOR: Florence Jean Ansell Frank Roy Fraprie, PUBLISHER: Books LLC, NA

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